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    • 3. 发明专利
    • マイクロ波殺菌方法
    • 微波灭菌方法
    • JP2015039336A
    • 2015-03-02
    • JP2013172015
    • 2013-08-22
    • 凸版印刷株式会社Toppan Printing Co Ltd
    • SHIMAMURA ETSUO
    • A23L3/01B65B55/14B65B55/16
    • Y02P60/85
    • 【課題】食品を殺菌するマイクロ波殺菌方法において、包装体内の空気を脱気して殺菌する殺菌方法を提供することにある。【解決手段】食品を殺菌するマイクロ波殺菌方法であって、三方を封止した包装袋またはトレーに食品を充填した後、一部に未シール部からなる脱気口を残してシールした包装体を、外側からマイクロ波を照射し、前記食品を加熱殺菌し、前記包装体内が包装体外に比較して陽圧の状態で、前記脱気口を密封シールし、その後、冷却することを特徴とするマイクロ波殺菌方法50である。【選択図】図1
    • 要解决的问题:提供一种对灭菌包装内的空气进行杀菌的微波消毒方法。解决方案:用于对食物进行杀菌的微波灭菌方法50包括以下连续步骤:将食物装入包装 或三面密封的托盘; 将未密封部分的密封包装暴露于从外部向微波开放的脱气口; 对食物进行热灭菌; 与包装外部相比,在包装内部保持正压的状态下气密地密封脱气口; 并冷却食物。
    • 6. 发明专利
    • Sterilization system
    • 灭菌系统
    • JP2012100572A
    • 2012-05-31
    • JP2010250646
    • 2010-11-09
    • Tokyo Electric Power Co Inc:The東京電力株式会社
    • MOCHIZUKI ATSUSHI
    • A23L3/22
    • Y02A40/965Y02P60/85
    • PROBLEM TO BE SOLVED: To provide a sterilization system capable of reducing the usage of a fossil fuel and suppressing the running cost and a CO2 emission.SOLUTION: The sterilization system 100 having a constitution for heat-sterilizing a fluid includes: a radio heater 106 which has an electromagnetic coil 106a, and heats the fluid using the induction heating of the electromagnetic coil; a coil cooling means 108 which cools the electromagnetic coil by circulating cooling water; and a heat pump heater 110 which, in a stage before the radio heater, heats the fluid with the cooling water as a heat source.
    • 要解决的问题:提供能够减少化石燃料的使用并抑制运行成本和二氧化碳排放的灭菌系统。 解决方案:具有用于对流体进行热灭菌的构造的灭菌系统100包括:具有电磁线圈106a的无线电加热器106,并且使用电磁线圈的感应加热来加热流体; 线圈冷却装置108,其通过循环冷却水来冷却电磁线圈; 以及热泵加热器110,其在无线电加热器之前的阶段中以作为热源的冷却水加热流体。 版权所有(C)2012,JPO&INPIT
    • 8. 发明专利
    • Heat treatment apparatus
    • 热处理设备
    • JP2011010595A
    • 2011-01-20
    • JP2009157229
    • 2009-07-01
    • Miura Co Ltd三浦工業株式会社
    • MATSUFUJI KOJUWAKASA AKIRA
    • A23L3/12A23L3/365A47J27/16A47J36/24F24C1/00F25B39/02
    • Y02P60/85Y02P60/851
    • PROBLEM TO BE SOLVED: To provide a heat treatment apparatus for efficiently heat-treating an object such as a pack food material in a small space.SOLUTION: This heat treatment apparatus 1 includes a holding part 25 holding an object to be heat-treated, a nozzle 30 jetting a heat medium M to the object to be heat-treated, a heat medium storing part 25A formed on the lower part of the holding part 25 and receiving the heat medium M jetted from the nozzle 30, a heat medium circulating circuit 40 circulating the heat medium M in the heat medium storing part 25A to the nozzle 30, and a temperature adjusting means. The temperature adjusting means has a heating part 51 heating the heat medium and a cooling part 60 removing heat from the heat medium. Temperature adjustment of the heat medium M is performed based on the temperature of the heat medium M.
    • 要解决的问题:提供一种用于在小空间中有效地对诸如包装食品材料的物体进行热处理的热处理装置。解决方案:该热处理装置1包括保持待热处理物体的保持部25, 将热介质M喷射到待热处理对象的喷嘴30,形成在保持部25的下部并接收从喷嘴30喷出的热介质M的热介质存储部25A,热介质循环回路 40将热介质存储部25A中的热介质M循环到喷嘴30,以及温度调节装置。 温度调节装置具有加热热介质的加热部件51和从热介质除去热量的冷却部件60。 基于热介质M的温度进行热介质M的温度调节。
    • 9. 发明专利
    • Method for producing small piece of dried fish, and small piece of dried fish
    • 用于生产干鱼的小块的方法,以及干鱼的小块
    • JP2008182968A
    • 2008-08-14
    • JP2007020184
    • 2007-01-30
    • Oguri Noen:KkOmaezaki Foods:KkOmaezaki Kezuribushi Corp御前崎削節株式会社株式会社小栗農園株式会社御前崎フーズ
    • SAKAMOTO MASAKI
    • A23B4/044
    • Y02P60/85
    • PROBLEM TO BE SOLVED: To provide a method for producing small pieces of dried fish by which the dried fish maintains delicious taste inherent in the dried fish. SOLUTION: The method for producing small pieces of dried fish includes: spraying steam into a rotary drum 11 charged with small pieces of cut dried fish; sterilizing the small pieces of dried fish through continuously spraying the steam until the temperature in the rotary drum reaches 85°C followed by sucking the steam out of the rotary drum via exhaust means 15 to reduce the pressure in the drum and sending the steam through a steam pipe 12 in the rotary drum to raise the temperature in the rotary drum; starting measurement of the mass of the raw material in the rotary drum; and heating and drying the small pieces of dried fish until the mass reduction ratio thereof reaches a prescribed value. The rotary drum is provided with a jacket part 14 so as to surround the inner part of the steam pipe, and the jacket part is wound with a concave-convex wave board 16 on the side of the axis O of the rotary drum so as to be formed into a partition wall. COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供一种用于生产干鱼的小块的方法,通过该方法,干鱼保持干鱼所固有的美味。 解决方案:生产小块干鱼的方法包括:将蒸汽喷入装有小块切干鱼的旋转鼓11中; 通过连续地喷射蒸汽直到旋转滚筒的温度达到85℃来对小块干鱼进行灭菌,然后通过排气装置15将蒸汽从旋转滚筒中吸出,以减小滚筒中的压力并将蒸汽送出 蒸汽管12在旋转鼓中以升高旋转滚筒中的温度; 开始测量旋转滚筒中原料的质量; 并加热干燥该小块干鱼直到其质量减少率达到规定值。 旋转鼓设置有围绕蒸汽管的内部的护套部分14,并且外壳部分在旋转鼓的轴线O侧上缠绕有凹凸波片16,以便 形成隔墙。 版权所有(C)2008,JPO&INPIT