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1. 发明专利

JP2001204629A METHOD OF AUTOMATICALLY WASHING COOKING DEVICE AND COOKING DEVICE AUTOMATIC WASHING DEVICE 失效
公开(公告)号：JP2001204629A
公开(公告)日：2001-07-31
申请号：JP2000379978
申请日：2000-12-14
申请人： RATIONAL AG
发明人： DURTH WILFRIED , WIEDEMANN PETER
IPC分类号： B08B3/02 , A47J27/14 , F24C14/00
摘要： PROBLEM TO BE SOLVED: To improve a method and a device washing a cooking chamber automatically to decrease the consumption of water, detergent, a deliming agent, a rinsing agent and the like. SOLUTION: The first liquid such as detergent, a rinsing agent, a deliming agent, water and the like from at least one of the first storage tanks 14a and 14b and/or the liquid selected from the second liquid from a processing device provided with at least the second storage tank 14c, a purifying unit 16 and a pump unit 17 connected with a drainpipe 15 of a cooking chamber 2 can be supplied to at least one of atomizing heads 11a and 11b through pipeline systems 12, 13a and 13b.

2. 发明专利

JP2002095587A HEAT COOKING ROOM WITH HIGH VOLTAGE AND/OR MINUS VOLTAGE 审中-公开
公开(公告)号：JP2002095587A
公开(公告)日：2002-04-02
申请号：JP2001230734
申请日：2001-07-31
申请人： RATIONAL AG
发明人： KLOUDA JAROSLAV
IPC分类号： A47J27/08 , A21B3/04 , F24C15/20
摘要： PROBLEM TO BE SOLVED: To provide a cooking room which reduces the energy necessary for cooking by improving the heat transmission from a heat source to a heat-cooked material drastically, and which can clean away easily unnecessary moisture in the cooking room for the purpose of a better heat cooking. SOLUTION: The heat cooking room 1 for a heat cooking device has at least one opening 2 which is opened to at least one pipe conduit which is connected to an outflow opening 5 and/or a vent 6. At least one fan 3, which generates a high voltage and/or a negative voltage in the heat cooking room 1, is spaced in the at least one opening 2 and/or in the at least one pipe conduit.

3. 发明专利

JP2006304796A Method for cooking or boiling in frying pan 审中-公开
标题翻译：在煎锅中烹饪或煮沸的方法
公开(公告)号：JP2006304796A
公开(公告)日：2006-11-09
申请号：JP2006120308
申请日：2006-04-25
申请人： Frima Sa , Rational Ag , フリマソシエテアノニム , ラツィオナルアクチエンゲゼルシャフト
发明人： PODESTAT HELEN , WIEDEMANN PETER , FUNK GERD
IPC分类号： A23L5/10 , A47J27/00 , A47J27/14 , A47J37/10
CPC分类号： A47J27/62 , F24C7/08
摘要： PROBLEM TO BE SOLVED: To provide a method for cooking or boiling in a frying pan. SOLUTION: A cooking person selects semi or full-automatic cooking, the cooking person selects a cooking material and/or a cooking method, the first cooking vessel is automatically filled with a cooking medium of an amount determined by the selected cooking material and/or the selected cooking method, the cooking medium in the first cooking vessel is automatically heated to a temperature determined by the selected cooking material and/or the selected cooking method, the cooking material is automatically introduced into the heated cooking medium, the cooking material in the heated cooking medium is automatically cooked depending on the selected cooking material and/or the selected cooking method and the cooked material is automatically taken out of the cooking medium. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一种在煎锅中烹饪或煮沸的方法。烹饪人员选择半或全自动烹饪，烹饪人员选择烹饪材料和/或烹饪方法，第一烹饪容器自动填充由所选择的烹饪材料确定的量的烹饪介质和/或选择的烹饪方法，将第一烹饪容器中的烹饪介质自动加热到由所选择的烹饪材料和/或选择的烹饪方法确定的温度，烹饪食物被自动引入加热的烹饪介质中，烹饪加热的烹饪介质中的材料根据所选择的烹饪材料和/或选择的烹饪方法自动烹饪，并且烹饪的食物自动从烹饪介质中取出。版权所有（C）2007，JPO＆INPIT

4. 发明专利

JP2001108242A CONTROL METHOD FOR COOKING HEATING PROCESS AND COOKING HEATING PROCESS PROBE FOR USE IN THAT METHOD 失效
公开(公告)号：JP2001108242A
公开(公告)日：2001-04-20
申请号：JP2000282855
申请日：2000-09-19
申请人： RATIONAL AG
发明人： GREINER MICHAEL , KOHLSTRUNG PETER , JUERGENS ANDREA
IPC分类号： A47J27/62 , F24C7/02 , F24C7/08 , G01K7/42 , G01N27/04 , H05B6/68
摘要： PROBLEM TO BE SOLVED: To provide a method for controlling a cooking heating process with no limitation to the use range. SOLUTION: A cooking heating process is controlled depending on at least two temperature values detected through a cooking heating process probe insertable at least partially into a cooking heating article. Unique cooking heating article variables or cooking heater variables are determined from the thermal velocity of detected temperature value and the unique cooking heating article variables and/or cooking heater variables is used for cooking heating process control. A cooking heating process probe for use in the control method is also provided.

5. 发明专利

JP2002098335A HEATING COOKING DEVICE 审中-公开
公开(公告)号：JP2002098335A
公开(公告)日：2002-04-05
申请号：JP2001204209
申请日：2001-07-05
申请人： RATIONAL AG
发明人： DURTH WILFRIED , SCHULLER ERWIN
IPC分类号： H05B6/12 , F24C1/00 , F24C15/32
摘要： PROBLEM TO BE SOLVED: To improve a heating cooking device such that universal use is practicable regardless of a power source at each time. SOLUTION: The heating cooking device comprises a heating cooking chamber; a motor unit to drive a fan to circulate heating cooking chamber atmosphere in the heating cooking chamber; and a control and regulation unit connected to the motor unit for operation. A converter for a voltage, a phase, and a frequency is provided and the converter comprises source terminals 11, 11', and 11" for an input AC voltage signal L1; at least one of terminals 19, 20, 21, 21', 21", 22, and 22' communicating with a control and regulation unit 13; and output terminals 12, 12', and 12" to transmit three phase AC voltage signals U, V, and W, having adjustable amplitude, frequency, and phase, to a motor unit 17.

6. 发明专利

JP2002013738A EQUIPMENT AND METHOD FOR CLEANING INNER CHAMBER OF COOKING APPLIANCE 失效
公开(公告)号：JP2002013738A
公开(公告)日：2002-01-18
申请号：JP2001112583
申请日：2001-04-11
申请人： RATIONAL AG
发明人： KOHLSTRUNG PETER
IPC分类号： B08B3/02 , F24C1/00 , F24C7/04 , F24C14/00
摘要： PROBLEM TO BE SOLVED: To provide equipment and a method, in which the number of parts can be reduced which otherwise must be taken in the inner chamber of the equipment for cleaning, and taken out after the cleaning, further a necessary quantity of washing agents, rinsing agents, etc., can also be reduced. SOLUTION: The equipment is provided with a cooking chamber 1 and a fan chamber 2 separated from the cooking chamber by an air deflector 3. A fan rotor 4 is installed in the fan chamber 2 for generating a delivery flow in the cooking chamber 1 and the fan chamber 2. At least one spray nozzle 10 for spraying at least one kind of liquid 20, such as a cleaning agent, a rinsing agent, a clear rinsing agent, a decalcifying agent, water, and/or the like, is faced in the direction of the fan rotor 4. In this case, jet 21 of at least one nozzle 10 is placed to face to the direction nearly opposite to the outlet flow let out from the fan rotor 4 in the fan chamber 2.

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