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1. 发明专利

JP2015058975A 無菌充填システム审中-公开
标题翻译：自动填充系统
公开(公告)号：JP2015058975A
公开(公告)日：2015-03-30
申请号：JP2013195959
申请日：2013-09-20
申请人：東洋製罐株式会社 , Toyo Seikan Kaisha Ltd
发明人： SAKAI SHIGERU , SAWADA MAKOTO
IPC分类号： B65B7/28
摘要：【課題】レーザ溶着による密封手段を備えて成る無菌充填システムにおいて、無菌チャンバー内の薬剤や熱水を用いた殺菌によるレーザ光照射ノズルへの影響が低減されると共に、レーザ光の精度を低下させることなく確実な密封が可能な無菌充填システムを提供することである。【解決手段】無菌チャンバー内に、殺菌済みの容器及び蓋を供給する手段、該殺菌済み容器に殺菌された内容物を充填する充填手段、該内容物充填済み容器及び殺菌済み蓋をレーザ溶着により密封する密封手段を備えて成る無菌充填システムにおいて、前記密封手段におけるレーザ照射が、前記無菌チャンバー外に設置されたレーザ光照射ノズルから照射されるレーザ光が、レーザ光透過部材を透過して容器及び蓋の溶着箇所に照射されることを特徴とする。【選択図】図3
摘要翻译：要解决的问题：提供一种包括使用激光焊接的密封装置的无菌填充系统，其中消除灭菌室内的试剂或热水对激光束照射喷嘴的影响减小，并且其中实现可靠的密封而没有降低激光束的精度。解决方案：无菌灌装系统包括：向无菌室内提供灭菌容器和灭菌盖的装置; 用灭菌的内容物填充灭菌容器的填充装置; 以及密封装置，用于通过使用激光焊接将填充有灭菌内容物的容器和无菌盖子紧密地密封。在无菌填充系统中的密封装置的激光照射中，从安装在无菌室外部的激光束照射喷嘴照射的激光束通过激光束传递部件传递，以被施加到容器和盖的焊接部。

2. 发明专利

JP2015050961A 容器詰めタピオカ含有飲料及びその製造方法审中-公开
标题翻译：含有TAPIOCA的饮料及其制造方法
公开(公告)号：JP2015050961A
公开(公告)日：2015-03-19
申请号：JP2013185357
申请日：2013-09-06
申请人：東洋製罐株式会社 , Toyo Seikan Kaisha Ltd
发明人： SAKAI SHIGERU , TAKEUCHI YURI , SETOSHITA CHIKAKO
IPC分类号： A23L2/00 , A23L2/42
摘要：【課題】酸性飲料、タピオカに起因する菌の繁殖、食感、フレーバー等のテクスチャーの劣化を防止した常温流通可能なタピオカ含有飲料及びその製造方法を提供する。【解決手段】pH4.0未満のサイズ化されたゲル状タピオカ片を、pH4.0未満の酸性飲料に添加したタピオカ含有飲料を容器に充填、密封した容器詰めタピオカ含有飲料とする。また、その製造方法は、サイズ化及びゲル化され、pH4.0未満に調整されたゲル状タピオカ片を得るゲル状タピオカ片製造工程、該ゲル状タピオカ片をpH4.0未満の酸性飲料に添加してタピオカ含有飲料を得るタピオカ含有飲料調製工程、該タピオカ含有飲料に、65℃、10分間又は同等以上の殺菌処理を行い、冷却を行う殺菌・冷却工程、並びに該冷却工程後に無菌環境下で該タピオカ含有飲料を殺菌済み容器に充填し、殺菌済み蓋材で密封する充填密封工程、を含む容器詰めタピオカ含有飲料の製造方法とする。【選択図】なし
摘要翻译：要解决的问题：提供可以在常温下分布的含木薯酸的酸性饮料，能够防止由木薯引起的细菌的增殖和质地和风味的恶化; 及其制造方法。溶液：将pH值小于4.0的凝胶木薯片加入到pH小于4.0的酸性饮料中以制备含木薯糖的饮料。将容器装满含木薯糖的饮料并密封以制成含有木薯汁的饮料。瓶装含木薯糖的饮料的制造方法包括以下步骤：制备尺寸，胶凝和调节至小于4.0的pH的凝胶状木薯片; 通过将凝胶状木薯片加入到pH小于4.0的酸性饮料中来制备含木薯糖的饮料; 在65℃下将含木薯糖的饮料灭菌10分钟或在相当或更苛刻的条件下灭菌并冷却含木薯糖的饮料; 并在冷却步骤之后在无菌环境下用含木薯饮料填充灭菌容器，并用灭菌的盖子材料密封容器。

3. 发明专利

JP2011121622A Aseptic filling method 有权
标题翻译：自由填充方法
公开(公告)号：JP2011121622A
公开(公告)日：2011-06-23
申请号：JP2009282112
申请日：2009-12-11
申请人： Toyo Seikan Kaisha Ltd , 東洋製罐株式会社
发明人： SAKAI SHIGERU , KOMIYA HIROSHI
IPC分类号： B67C7/00 , B65B3/04 , B65B55/04 , B65B55/06 , B65B55/10
摘要： PROBLEM TO BE SOLVED: To provide an aseptic filling method by which a non-carbonated beverage and a carbonated beverage can be filled in the same aseptic filling line and aseptic filling can be performed in a small installation space.
SOLUTION: In the aseptic filling line, a bottle feeding zone 11, a bottle sterilization zone 13, a beverage filling zone 15 and sealing zones 17, 18 are arranged and a bottle transfer path is formed so that a bottle may pass through each zone by this order and the filling zone 13 is divided in a non-carbonated beverage filling area 15a and a carbonated beverage filling area 15b and these filling areas communicate with the sealing zones 17, 18 and when the filling of the non-carbonated beverage is performed, the bottle is transferred in order of the feeding zone 11, the sterilization zone 13, the non-carbonated beverage filling area 15a and the sealing zones 17, 18 and when the filling of the carbonated beverage is performed, the bottle is transferred in order of the feeding zone 11, the sterilization zone 13, the carbonated beverage filling area 15b and the sealing zones 17, 18.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种无菌填充方法，其中非碳酸饮料和碳酸饮料可以填充在相同的无菌灌装线中，无菌填充可以在小的安装空间中进行。
解决方案：在无菌灌装生产线中，布置了进料区11，瓶子灭菌区13，饮料填充区15和密封区17,18，并且形成瓶传送路径，使得瓶可以通过每个区域按照该顺序，并且填充区域13分成非碳酸饮料填充区域15a和碳酸饮料填充区域15b，并且这些填充区域与密封区域17,18连通，并且当填充非碳酸饮料按照进料区域11，灭菌区域13，非碳酸饮料填充区域15a和密封区域17,18的顺序转移瓶子，并且当进行碳酸饮料的填充时，将瓶子转移按照进料区11，灭菌区13，碳酸饮料填充区15b和密封区17,18的顺序。版权所有（C）2011，JPO＆INPIT

4. 发明专利

JP2009113870A Manufacturing method for container-filled beverage 有权
标题翻译：集装箱饮料的制造方法
公开(公告)号：JP2009113870A
公开(公告)日：2009-05-28
申请号：JP2009007760
申请日：2009-01-16
申请人： Toyo Seikan Kaisha Ltd , 東洋製罐株式会社
发明人： IWASHITA TAKESHI , SAKAI SHIGERU , HARUHARA CHIKAKO , SAWADA MAKOTO
IPC分类号： B65B55/06 , A23L2/00 , B65B55/04 , B67C7/00
摘要： PROBLEM TO BE SOLVED: To provide a manufacturing method for a polyester container-filled acidity-low-acidity beverage which can manufacture a polyester container-filled acidity-low-acidity beverage even if a polyester container of which the mouth is crystallized is not used, and moreover, is improved in productive efficiency. SOLUTION: A polyester container of which the mouth is amorphous is led into a sterile closure space of which the apparatus surface formed on the whole surface of an inner wall of space and the space is sterilized by moist-heat heating by hot water and/or steam and also held by positive pressure by sterile air, at least the inner surface of the container is sterilized by moist-heat heating by hot water and/or steam, and thereafter the sterilized container is filled up with an acidity-low-acidity beverage at a filling temperature higher than 40° in the range of a temperature lower than a glass transition temperature settled by the moisture content of the container and sealed. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种聚酯容器填充的酸性 - 低酸性饮料的制造方法，其即使在其结晶的聚酯容器中也可以制造聚酯容器填充的酸度低的酸性饮料没有使用，而且生产效率提高。
解决方案：将口是无定形的聚酯容器引入无菌封闭空间，其中设备表面形成在空间内壁的整个表面上，并且空间通过热水的湿热加热灭菌和/或蒸汽，并且还通过无菌空气通过正压保持，至少通过热水和/或蒸汽的湿热加热对容器的内表面进行灭菌，然后将无菌容器充满酸度低在低于通过容器的水分含量沉降的玻璃化转变温度的温度的范围内，填充温度高于40°的充填饮料被密封。版权所有（C）2009，JPO＆INPIT

5. 发明专利

JP2006069624A Production method for container filled beverage 有权
标题翻译：集装箱灌装饮料的生产方法
公开(公告)号：JP2006069624A
公开(公告)日：2006-03-16
申请号：JP2004255727
申请日：2004-09-02
申请人： Toyo Seikan Kaisha Ltd , 東洋製罐株式会社
发明人： SAKAI SHIGERU , SENBON KATSUMI , IWASHITA TAKESHI , ABE AKIRA
IPC分类号： B65B55/06 , A23F3/16 , A23L2/42 , B65B55/04 , B65B55/24 , B67C7/00
摘要： PROBLEM TO BE SOLVED: To provide a production method for a container filled beverage which simplifies equipment by eliminating the need of using a chemical or sterile water and simplifying a device for quickly cooling the beverage to a room temperature after heat sterilization and its control, and simplifies equipment and improves work environment by alleviating conditions on decompression deformation resistance of the container and eliminating a heating sterilization process after filling and sealing. SOLUTION: After a tea beverage containing at least 30 mg% catechin at pH 4.6 or higher or an acidic beverage not lower than pH 4.16 is heat-sterilized, the same is kept at a temperature between 60-70°C. At least the inside of a container is heat-sterilized and cleaned using hot water between 65-100°C. A filling/sealing device and its ambient environment are heat sterilized using hot water between 65-100°C in advance. In an environmentally controlled, cleaned space separated from outside, the beverage is filled in the sterilized container at a filling temperature between 60-70°C and cooled down to a room temperature 40°C or lower after sealing. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供一种容器填充饮料的生产方法，其通过消除使用化学或无菌水的需要而简化了设备，并且简化了用于在加热灭菌之后将饮料快速冷却至室温的装置，并且其控制，简化设备，通过减轻容器减压变形阻力的条件，消除填充和密封后的加热灭菌工艺，改善工作环境。解决方案：将含有至少30mg的pH4.6或更高的儿茶素的茶饮料或不低于pH 4.16的酸性饮料加热灭菌后，将其保持在60-70℃的温度。至少对容器内部进行热灭菌，并使用65-100℃之间的热水进行清洁。填充/密封装置及其周围环境使用65-100℃之间的热水进行热灭菌。在与外部分离的环境受控的清洁空间中，将饮料在60-70℃的填充温度下填充到无菌容器中，并在密封后冷却至室温40℃以下。版权所有（C）2006，JPO＆NCIPI

6. 发明专利

JP2004299723A Method and apparatus for sterilizing food packing system 有权
公开(公告)号：JP2004299723A
公开(公告)日：2004-10-28
申请号：JP2003093856
申请日：2003-03-31
申请人： Toyo Seikan Kaisha Ltd , 東洋製罐株式会社
发明人： IWASHITA TAKESHI , SAKAI SHIGERU , HARUHARA CHIKAKO , SAWADA MAKOTO
IPC分类号： B65B55/06 , A61L2/04 , A61L2/06 , B65B55/04
摘要： PROBLEM TO BE SOLVED: To provide a method and an apparatus for sterilization, which enable even equipment, with a complex surface, of a food packing system to be completely sterilized in a short period of time by an automated and simplified method. SOLUTION: The apparatus for sterilizing the food packing system sterilizes surfaces to be sterilized, which are composed of an outer surface of the equipment of the food packing system, an inside surface of the room, and inner and outer surfaces of aseptic water line piping existing in a chamber (16) forming the aseptically closed space by forming a sealed space by enclosing a partial space in a workroom provided with an entrance for carrying in a food packaging container and introducing aseptic air of a positive pressure into the sealed space so as to maintain an aseptic state. The apparatus increases a temperature of water, supplied from a hot water supply source (5), up to 60°C or higher by a warming heater (6), and sprays the hot water into the chamber (16) by using a rotary nozzle (2) and a fixed nozzle (3). The inside of the chamber (16) is charged with a water vapor emitted from the sprayed hot water, and the water vapor is brought into contact with all the surfaces to be sterilized, so that the sterilization can be performed. COPYRIGHT: (C)2005,JPO&NCIPI

7. 发明专利

JP2004113588A Method and apparatus for sterilizing food filling system 有权
标题翻译：消毒食品灌装系统的方法和装置
公开(公告)号：JP2004113588A
公开(公告)日：2004-04-15
申请号：JP2002283018
申请日：2002-09-27
申请人： Toyo Seikan Kaisha Ltd , 東洋製罐株式会社
发明人： IWASHITA TAKESHI , KANAIKE TATSUTO , SAKAI SHIGERU , HARUHARA CHIKAKO
IPC分类号： B67C3/00 , A61L2/18 , A61L2/24
摘要： PROBLEM TO BE SOLVED: To provide a method and an apparatus for sterilizing even a device of a food filling system having a complicated surface structure by an automated method, which can completely sterilize the system in a short time.
SOLUTION: The apparatus (1) for sterilizing surfaces of objects to be sterilized each having an outer surface of the device of the food filling system, an inner surface of a room and inner and outer surfaces of a sterile line duct existing in a frame (16) for forming a sealed space shut off from an atmosphere, includes a heater (6) for heating a liquid state mixed antiseptic containing peracetic acid, hydrogen peroxide and acetic acid to 40°C or higher, and a rotary nozzle (2) and a fixed nozzle (3) as scattering means for scattering the heated antiseptic in the frame (16). The peracetic acid in the scattered antiseptic is vaporized and fully filled in the frame (16). The peracetic acid of a gas phase is brought into contact with all the surfaces of the objects to be sterilized and all the surfaces of the objects are sterilized.
COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：提供一种甚至通过自动化方法对具有复杂表面结构的食物填充系统的装置进行灭菌的方法和装置，其可以在短时间内完全对系统进行灭菌。解决方案：用于对具有食品填充系统的装置的外表面，室内表面和无菌管道的内表面和外表面的灭菌物体的表面进行杀菌的装置（1）用于形成与大气隔绝的密封空间的框架（16）包括用于将含有过乙酸，过氧化氢和乙酸的液态混合防腐剂加热至40℃以上的加热器（6）和旋转喷嘴 2）和固定喷嘴（3），作为用于将加热的防腐剂散布在框架（16）中的散射装置。分散的防腐剂中的过乙酸被蒸发并完全填充在框架（16）中。使气相的过乙酸与要消毒的物体的所有表面接触，并且物体的所有表面都被灭菌。版权所有（C）2004，JPO

8. 发明专利

JP2010042864A Manufacturing method of pet bottled mineral water 审中-公开
标题翻译： PET瓶装矿泉水的制造方法
公开(公告)号：JP2010042864A
公开(公告)日：2010-02-25
申请号：JP2009238168
申请日：2009-10-15
申请人： Toyo Seikan Kaisha Ltd , 東洋製罐株式会社
发明人： IWASHITA TAKESHI , SAKAI SHIGERU , HARUHARA CHIKAKO
IPC分类号： B65B55/10 , B65B55/04 , B65B55/12
摘要： PROBLEM TO BE SOLVED: To manufacture PET bottled mineral water through the use of an aseptic filling method using peracetic-based bactericide as a method of sterilizing a PET bottle. SOLUTION: The PET bottle is sterilized for a sterilization time of 5-10 seconds by (1) peracetic-based bactericide with a concentration of hydrogen peroxide of 0.5% or less and a liquid temperature of 20-50°C, (2)peracetic-based bactericide with a concentration of hydrogen peroxide of 0.5% COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：通过使用使用过乙酸杀菌剂的无菌填充方法作为PET瓶的灭菌方法来制造PET瓶装矿泉水。解决方案：（1）过氧化氢浓度为0.5％以下，液温为20〜50℃的过乙酸型杀菌剂，灭菌时间为5-10秒，对PET瓶进行灭菌， 2）过氧化氢浓度为0.5％，≤1％，液温为20-40℃的过乙酸杀菌剂，（3）过氧化氢浓度为1％的过乙酸杀菌剂， ≤1.5％，液温40℃<≤50℃。此后，用无菌洗涤水洗涤PET瓶（使用（3）时为85-95℃），用无菌矿泉水填充洗涤后的PET瓶，并将灭菌的盖子进行密封。版权所有（C）2010，JPO＆INPIT

9. 发明专利

JP2005225526A Aseptic filling sealing apparatus 审中-公开
标题翻译： ASEPTIC FILLING SEALING APPARATUS
公开(公告)号：JP2005225526A
公开(公告)日：2005-08-25
申请号：JP2004036154
申请日：2004-02-13
申请人： Toyo Seikan Kaisha Ltd , 東洋製罐株式会社
发明人： INABA SHOICHI , OYAMA KAZUMI , KUROSAWA KAZUYUKI , SAKAI SHIGERU , HASE NOBUAKI , IWASHITA TAKESHI , ASADA YOSHINORI
IPC分类号： B65B55/04 , B65B31/02 , B65B55/10
摘要： PROBLEM TO BE SOLVED: To provide an aseptic filling apparatus capable of thoroughly preventing mixing of microorganisms in an aseptic zone at four parts of inlets of a container and a lid through which the aseptic zone to perform the aseptic filling and aseptic sealing of the content in the container is connected to other areas and outlets of a hermetic container and a lid skeleton.
SOLUTION: In the aseptic filling device, a container sterilizing zone and a lid sterilizing zone have separate structures from an aseptic zone to be filled and sealed, and the aseptic zone is in a positive pressure state. In the relationship to the container sterilizing zone, the pressure gradient is realized so that the pressure in the aseptic zone > the pressure in the container sterilizing zone > the outside pressure. In the relationship to the lid sterilizing zone, an airtight structure is formed by the contact of the web-shaped lid with a guide member.
COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供一种无菌灌装设备，其能够彻底地防止在容器和盖子的四个入口的无菌区域中混合微生物，无菌区域通过该容器和盖进行无菌填充和无菌密封容器中的内容物连接到密封容器和盖骨架的其它区域和出口。解决方案：在无菌灌装装置中，容器灭菌区和盖消毒区具有与要填充和密封的无菌区分离的结构，无菌区处于正压状态。在与容器消毒区的关系中，实现压力梯度，使得无菌区的压力>容器灭菌区的压力>外部压力。在与盖消毒区的关系中，通过网状盖与引导构件的接触形成气密结构。版权所有（C）2005，JPO＆NCIPI

10. 发明专利

JP2004331205A Method for producing content filled in container 审中-公开
公开(公告)号：JP2004331205A
公开(公告)日：2004-11-25
申请号：JP2003133003
申请日：2003-05-12
申请人： Toyo Seikan Kaisha Ltd , 東洋製罐株式会社
发明人： IWASHITA TAKESHI , SAKAI SHIGERU , SAWADA MAKOTO , HARUHARA CHIKAKO
IPC分类号： B65D81/24 , B65D81/20
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a content filled in a polyester container, which does not require a mouth-crystallized polyester container and improves a production efficiency to save a energy consumption.
SOLUTION: The method for producing the content filled in the container includes filling the content into the container, and sealing and sterilizing the resultant container. The container is sterilized at a container mouth portion temperature of 61°C and above and below a glass transition temperature determined by moisture content in the container, when sealed.
COPYRIGHT: (C)2005,JPO&NCIPI

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