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JP2003333983A Method for forming bread dough in production process of spindle-shaped bread 审中-公开
标题翻译：用于形成主轴生产过程中粗糙体的方法
公开(公告)号：JP2003333983A
公开(公告)日：2003-11-25
申请号：JP2002143958
申请日：2002-05-20
申请人： Takaki Beekarii:Kk , 株式会社タカキベーカリー
发明人： NAKAJIMA TOSHINORI , OHASHI SHUJI , KAJITANI TAKASHI , ONISHI HIROSHI , SAWADA TORU
IPC分类号： A21D8/02
摘要： PROBLEM TO BE SOLVED: To provide a spindle-shaped bread-forming method for automatically producing the spindle-shaped bread, by cutting bread dough in an appropreate shape and rotating an angle of the cut bread dough using a conventional apparatus though molding by the machine has been impossible. SOLUTION: Bread dough (1) cut in a square is rotated by 45° in a horizontal direction on a belt conveyer (X) so that the weight of both ends of the bread dough (1) is decreased compared with that of the center part and the bread dough (1) is wound up by a conventional curling magnet (Y). Thereby, the bread dough (1) is readily formed in a spindle-like shape. The bread dough is sound up in a direction of diagonal line of the square from the top (P') on the most downstream side to the top (P) on the most upstream side of the conveyer of the square enabling automation of production. COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：为了提供一种用于自动生产纺锤形面包的纺锤形面包成型方法，通过以适当形状切割面包面团并且使用常规装置通过成型旋转切割的面包面团的角度由机器一直是不可能的。解决方案：切割成正方形的面包面团（1）在带式输送机（X）上沿水平方向旋转45°，使得面包面团（1）的两端的重量比中心部分和面包面团（1）由传统的卷曲磁体（Y）卷起。因此，面包面团（1）容易形成为纺锤状。面包面团从正方形的对角线方向起，从最上游侧的顶部（P'）到顶端（P），在方形输送机的最上游侧，使生产自动化。版权所有（C）2004，JPO

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