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    • 4. 发明专利
    • Racemization of optically active n-acetyl-methioninamide
    • 光活性N-乙酰甲氨喋呤的研究
    • JPS5944354A
    • 1984-03-12
    • JP15435682
    • 1982-09-03
    • Tanabe Seiyaku Co Ltd
    • SENHATA ICHIROUYAMADA SHIGEKINABE KOUICHIHONGOU CHIKARANISHIDA YUTAKANAKAMICHI KATSUHIKO
    • C07B55/00C07B31/00C07C67/00C07C313/00C07C323/60
    • PURPOSE: To prepare the titled compound useful as a preparation raw material of N-acetyl-L-methionine, by heating optically active N-acetyl-methioninamide in an alkanol in the presence of an alkali metal hydroxide, etc.
      CONSTITUTION: The objective compound is prepared by reacting an optically active N-acetyl-methioninamide in an alkanol in the presence of an alkali metal hydroxide, alkaline earth metal hydroxide or alkali metal alcoholate under atmospheric or positive pressure at 30W100°C. The amount of the alkali metal hydroxide, etc. is preferably 0.01W0.5mol per 1mol of the optically active N- acetyl-methionineamide.
      EFFECT: The racemization can be carried out completely without decomposition of N-acetyl-D-methioninamide.
      COPYRIGHT: (C)1984,JPO&Japio
    • 目的:制备用作N-乙酰基-L-甲硫氨酸的制备原料的标题化合物,通过在碱金属氢氧化物等存在下,在链烷醇中加热光学活性N-乙酰基 - 甲硫氨酰胺等。构成:目标化合物 通过使光学活性的N-乙酰基 - 甲硫氨酰胺在碱金属氢氧化物,碱土金属氢氧化物或碱金属醇化物的存在下在烷基醇中在大气压或正压下在30-100℃下反应来制备。 碱金属氢氧化物等的量优选为每摩尔光学活性N-乙酰基 - 甲硫氨酰胺0.01-0.5mol。 效果:外消旋可以完全进行,不会分解N-乙酰基-D-甲硫氨酰胺。
    • 9. 发明专利
    • Preparation of l-tryptophan
    • L-酪氨酸的制备
    • JPS59156293A
    • 1984-09-05
    • JP3151483
    • 1983-02-25
    • Tanabe Seiyaku Co Ltd
    • SENHATA ICHIROUYAMADA SHIGEKINABE KOUICHINISHIDA YUTAKANAKAMICHI KATSUHIKO
    • C12P13/22C12R1/20
    • PURPOSE: To obtain the titled substance efficiently, by reacting a culture solution of a specific new bacterium, a mold collected from it, or a treated mold with D-, L-, or DL-5-(indol-3-yl-methyl)hydantoin.
      CONSTITUTION: A culture solution of Flavobacterium sp. I-3 strain (FERM-P 6901) of a novel bacterium, crude enzymatic product, purified enzymatic product, a mold collected from the culture solution, or a treated mold as an enzyme source is reacted with D-, L-, or DL-hydantoin. The reaction is carried out at 20W60°C, preferably at 30W45°C, at 6W10pH, preferably at 8W9pH, and the concentration of substrate is about 0.1W30wt%.
      COPYRIGHT: (C)1984,JPO&Japio
    • 目的:通过使特定新细菌的培养液,从其收集的霉菌或经处理的模具与D-,L-或DL-5-(吲哚-3-基 - 甲基 )乙内酰脲。 构成:黄杆菌属的培养液 将新的细菌,粗酶产物,纯化的酶产物,从培养溶液收集的霉菌或作为酶源的处理的霉菌的I-3菌株(FERM-P 6901)与D-,L-或DL 海因。 反应在20-60℃,优选30-45℃,6-10pH,优选8-9pH进行,底物浓度为约0.1-30重量%。
    • 10. 发明专利
    • Preparation of l-phenylalanine
    • L-苯乙胺的制备
    • JPS5974994A
    • 1984-04-27
    • JP18588582
    • 1982-10-21
    • Tanabe Seiyaku Co Ltd
    • SENHATA ICHIROUYAMADA SHIGEKINABE KOUICHINISHIDA YUTAKANAKAMICHI KATSUHIKO
    • C12P13/22C12R1/05C12R1/07
    • PURPOSE: To prepare L-phenylalanine from α-acetamidocinnamic acid, by using a microorganism belonging to the genus Bacillus or Alcaligenes.
      CONSTITUTION: A culture fluid, cultivated microbial cell or treated microbial cell of a microorganism, e.g. Bacillus sphaericus N-7 strain (FERM-P No.6746) or Alcaligenes faecalis S-7 strain (FERM-P No.6745), belonging to the genus Bacillus or Alcaligenes, and having the ability to produce L-phenylalanie from α-acetamidocinnamic acid is reacted with the α-acetamidocinnamic acid or a salt thereof in the presence of an L-amino acid, e.g. L-glutamic acid or L-aspartic acid, and L-phenylalanine transaminase to collect the aimed resultant L-phenylalanine.
      COPYRIGHT: (C)1984,JPO&Japio
    • 目的:通过使用属于芽孢杆菌属或产碱杆菌属的微生物从α-乙酰氨基肉桂酸制备L-苯丙氨酸。 构成:培养液,培养的微生物细胞或微生物处理的微生物细胞,例如微生物。 属于芽孢杆菌属或产碱杆菌属的芽孢球芽孢杆菌N-7菌株(FERM-P No.6746)或粪产碱杆菌S-7菌株(FERM-P No.6745),并具有从α- 乙酰氨基肉豆蔻酸在α-氨基酸存在下与α-乙酰氨基肉桂酸或其盐反应,例如 L-谷氨酸或L-天冬氨酸和L-苯丙氨酸转氨酶收集目的产生的L-苯丙氨酸。