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1. 发明专利

JP2010228806A Fruit and vegetable freshness maintaining packaging bag, and method for maintaining freshness of fruit and vegetable using the same 有权
标题翻译：水果和蔬菜保鲜包装袋，以及使用其保持水果和蔬菜的新鲜度的方法
公开(公告)号：JP2010228806A
公开(公告)日：2010-10-14
申请号：JP2009081397
申请日：2009-03-30
申请人： Sumitomo Bakelite Co Ltd , 住友ベークライト株式会社
发明人： HIRANO KYUICHI
IPC分类号： B65D85/50 , A23B7/00
摘要： PROBLEM TO BE SOLVED: To provide a packaging bag that can prevent a reduction in product value caused by accumulation of water inside the package which is a problem of a conventional MA packaging, can be cooled by vacuum cooling method, and has an excellent freshness maintaining effect by both of the freshness maintaining effects of the MA packaging and the reduction of a product temperature. SOLUTION: A fruit and vegetable freshness maintaining packaging bag is made of a transparent synthetic resin film having a thickness of 15-150 μm, and has 1 to 20 holes, each having an opening area of 0.3-10 mm 2 . Within 24 hours after packaging fruits and vegetables, an oxygen concentration inside the package is 3-18 vol%, and a carbon dioxide concentration is 3-18 vol%, respectively, by breathing of the fruits and vegetables themselves. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种能够防止由于包装内的水积聚而引起的产品价值降低的包装袋，这是常规MA包装的问题，可以通过真空冷却方法来冷却，通过MA包装的新鲜度保持效果和产品温度的降低，具有优异的保鲜效果。解决方案：水果和蔬菜保鲜包装袋由厚度为15-150μm的透明合成树脂膜制成，具有1至20个孔，每个孔的开口面积为0.3-10mm 2 。在包装水果和蔬菜后24小时内，包装内的氧浓度分别为3-18vol％，二氧化碳浓度为3-18vol％，分别是水果和蔬菜本身的呼吸。版权所有（C）2011，JPO＆INPIT

2. 发明专利

JP2005178817A Bag for keeping freshness of vegetables and fruits, and vegetables and fruits packaging member 有权
标题翻译：保护蔬菜和水果的清洁袋，蔬菜和水果包装成员
公开(公告)号：JP2005178817A
公开(公告)日：2005-07-07
申请号：JP2003420367
申请日：2003-12-18
申请人： Sumitomo Bakelite Co Ltd , 住友ベークライト株式会社
发明人： HIRANO KYUICHI
IPC分类号： B65D85/50 , A23B7/00 , B65D30/02 , B65D33/01 , B65D33/25
摘要： PROBLEM TO BE SOLVED: To provide a home-use bag for keeping freshness of vegetables and fruits improving its convenience in use without reducing an effect for holding a freshness that has been hard in its use. SOLUTION: This invention relates to a bag having a thickness of about 10 to 100μm including either a single layer or multi-layer film. The bag has one or more fine holes with an opening area of 0.2mm 2 or less. This bag is a bag for holding a freshness of vegetables or fruits in which the opening part of the bag has a chuck part that has a mechanism for closing the opening part by a slider that can be fitted or removed. Preferably, this film has at least one layer of polyolefin resin layer. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供一种用于保持蔬菜和水果的新鲜度的家用袋，从而改善其使用方便性，而不会降低保持其使用困难的新鲜度的效果。解决方案：本发明涉及包括单层或多层膜的厚度为约10至100μm的袋。该袋具有一个或多个孔，开口面积为0.2mm 2 或更小。该袋是用于保持蔬菜或水果的新鲜的袋子，其中袋子的开口部分具有卡盘部分，该卡盘部分具有通过可装配或拆卸的滑块来封闭开口部分的机构。优选地，该膜具有至少一层聚烯烃树脂层。版权所有（C）2005，JPO＆NCIPI

3. 发明专利

JP2013035603A Green soybean freshness keeping packaging bag and method for keeping green soybean fresh using the same 审中-公开
标题翻译：绿色大豆保鲜包装袋和保存绿豆大豆新鲜食品的方法
公开(公告)号：JP2013035603A
公开(公告)日：2013-02-21
申请号：JP2012182520
申请日：2012-08-21
申请人： Sumitomo Bakelite Co Ltd , 住友ベークライト株式会社
发明人： HIRANO KYUICHI
IPC分类号： B65D85/50 , A23B7/00 , A23L1/00 , A23L3/00 , B65D33/01 , B65D81/24 , B65D81/26
摘要： PROBLEM TO BE SOLVED: To provide a packaging bag with a superior freshness keeping characteristic effected by using this MA packaging and by lowering a product temperature because the MA packaging prevents the degradation of a product value caused by moisture collected in packaging, which is a problem related to a conventional one, and cools a product using a vacuum precooling method.SOLUTION: This vegetable and fruit freshness keeping packaging bag is made of a transparent synthetic resin film whose thickness is 15-150 μm and which is formed with 1-20 holes having an open area between 0.3-10 mmeach. Within 24 hours after a vegetable or fruit is packaged, the oxygen concentration in the packaging amounts to 3-18 vol.% and the carbon dioxide concentration of 3-18 vol.% by the respiration of the vegetable or the fruit.
摘要翻译：要解决的问题：为了提供具有通过使用该MA包装而实现的优异保鲜特性的包装袋以及降低产品温度，因为MA包装防止由包装中收集的水分引起的产品价值降低，是与常规问题相关的问题，并且使用真空预冷方法来冷却产品。
解决方案：该蔬菜保鲜包装袋由厚度为15-150μm的透明合成树脂膜制成，其形成为开口面积为0.3-10mm 2 。在包装蔬菜或水果后24小时内，通过蔬菜或水果的呼吸，包装中的氧浓度为3-18％（体积），二氧化碳浓度为3-18％（体积）。版权所有（C）2013，JPO＆INPIT

4. 发明专利

JP2004290027A Method for preserving cut vegetable 审中-公开
公开(公告)号：JP2004290027A
公开(公告)日：2004-10-21
申请号：JP2003084008
申请日：2003-03-26
申请人： Sumitomo Bakelite Co Ltd , 住友ベークライト株式会社
发明人： HIRANO KYUICHI
IPC分类号： A23B7/00
摘要： PROBLEM TO BE SOLVED: To provide a method for preserving cut vegetables enabling transportation of cut vegetables from a distant place or long preservation of the cut vegetables so as to enable inexpensive supply of cut vegetables. SOLUTION: This method for preserving cut vegetables comprises the following process: hermetically sealing a package of the cut vegetables containing at least any one of cabbage, onion, Japanese radish, Chinese cabbage, green onion, lettuce, carrot, French bean, podded pea, asparagus, pumpkin, garlic bud, broccoli and cucumber with a multilayer film having thickness of 15-100 μm and comprising a polypropylene film or a polyethylene film, or both of the films so that one package has ≤5 kg of the content and the surface area of the package material is 0.07 m 2 per 1 kg of the content; and transporting and preserving the package of the cut vegetables at the preservation temperature of 0-5°C. COPYRIGHT: (C)2005,JPO&NCIPI

5. 发明专利

JP2004242521A Freshness-retaining packaging bag for vegetable and fruit, and packaging body using the same 有权
公开(公告)号：JP2004242521A
公开(公告)日：2004-09-02
申请号：JP2003033255
申请日：2003-02-12
申请人： Sumitomo Bakelite Co Ltd , 住友ベークライト株式会社
发明人： HIRANO KYUICHI
IPC分类号： B65D85/50 , A23B7/00 , A23B7/148 , B32B27/00 , B65D81/26
摘要： PROBLEM TO BE SOLVED: To provide a user-friendly freshness-retaining packaging bag for vegetables and fruits, having high productivity, excellent freshness-retaining effect through accurately controlling a transmission amount, and sufficient strength. SOLUTION: The freshness-retaining packaging bag for vegetables and fruits is formed of a single-layered or multi-layered polymer film having at least one of minute pores each having a pore diameter of ≥20μm but COPYRIGHT: (C)2004,JPO&NCIPI

6. 发明专利

JP2006158254A Storage bag for citrus, and method for storing citrus 审中-公开
标题翻译： CITRUS储存袋和储存CITRUS的方法
公开(公告)号：JP2006158254A
公开(公告)日：2006-06-22
申请号：JP2004352457
申请日：2004-12-06
申请人： Sumitomo Bakelite Co Ltd , 住友ベークライト株式会社
发明人： HIRANO KYUICHI
IPC分类号： A23B7/00 , B65D33/01 , B65D85/34
摘要： PROBLEM TO BE SOLVED: To provide an inexpensive, simple and convenient storage bag for citrus, and also applicable to a little minor unevenness in temperature control to enable freshness retention. SOLUTION: The storage bag for citrus is formed of a single-layered or multiple-layered polymeric film having thickness of 10-200 μm, and has at least one minute hole per one bag. The length of the opening part of the bag is 100-450 mm, the depth of the bag is 115-500 mm, and 50-1,500 g of citrus can be charged into the bag. The depth of the bag is 5-100 mm longer than the length of the opening part of the bag. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：为柑橘提供便宜，简单和方便的储存袋，并且还适用于稍微的温度控制不均匀性，以保持新鲜度。解决方案：用于柑橘的储存袋由厚度为10-200μm的单层或多层聚合物膜形成，并且每袋具有至少一分钟的孔。袋的开口部分的长度为100-450mm，袋的深度为115-500mm，袋中可以加入50-1,500g柑橘。袋的深度比袋的开口部分的长度长5-100毫米。版权所有（C）2006，JPO＆NCIPI

7. 发明专利

JP2005170488A Food package 审中-公开
标题翻译：食品包装
公开(公告)号：JP2005170488A
公开(公告)日：2005-06-30
申请号：JP2003416007
申请日：2003-12-15
申请人： Sumitomo Bakelite Co Ltd , 住友ベークライト株式会社
发明人： HIRANO KYUICHI
IPC分类号： B65D81/34 , B65D81/20 , B65D81/26 , B65D85/50
摘要： PROBLEM TO BE SOLVED: To provide a low-cost food package which is convenient, provides an excellent balance in their nutrition, holds well freshness, and has no possibility of spoiling characteristics of different foods in regard to packaging a plurality of foods with different characteristics in one package. SOLUTION: The food package is a container having respectively sites for individually storing two or more foods, at least one kind of which comprises one or more vegetables and fruits, and the container is hermetically sealed with a lid material after the foods are stored in the sites of the container. In addition, the food package is the container having respectively sites for individually storing two or more foods, at least one kind of which comprises one or more fermentation foods, and the container is hermetically sealed with the lid material after the foods are stored in the sites of the container. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供方便的低成本食品包装，提供营养的良好平衡，保持新鲜度，并且在包装多种食品方面不可能破坏不同食品的特性在一个包装中具有不同的特性。解决方案：食品包装是具有分别存储两种或更多种食物的容器的容器，其中至少一种包括一种或多种蔬菜和水果，并且在食物是食品包装后，容器用盖子材料密封存储在容器的位置。此外，食品包装是具有分别存储两种或更多种食物的容器的容器，其中至少一种包括一种或多种发酵食品，并且在将食物储存在食品中之后，容器与盖材料气密密封容器的位置。版权所有（C）2005，JPO＆NCIPI

8. 发明专利

JP2013081485A Packaging bag for retaining freshness of vegetable and fruit, and method for retaining freshness of vegetable and fruit using the same 审中-公开
标题翻译：用于保持蔬菜和水果的新鲜的包装袋以及使用其保持蔬菜和水果的清新的方法
公开(公告)号：JP2013081485A
公开(公告)日：2013-05-09
申请号：JP2013024098
申请日：2013-02-12
申请人： Sumitomo Bakelite Co Ltd , 住友ベークライト株式会社
发明人： HIRANO KYUICHI
IPC分类号： A23B7/00
摘要： PROBLEM TO BE SOLVED: To provide a packaging bag having an excellent freshness retaining effect by both freshness retaining effects of MA packaging and a product temperature drop by attaining cooling by a vacuum precooling method while preventing a decrease in commercial value caused by water collected in packaging which is a problem in conventional MA packaging.SOLUTION: The packaging bag for retaining freshness of vegetables and fruits is formed to have an oxygen concentration of 3-18 vol.% and a carbon dioxide concentration of 3-18 vol.% in packaging by the own respiration of vegetables and fruits within 24 hours after packaging the vegetables and fruits in a vegetable and fruit packaging bag formed of a transparent synthetic resin film with a thickness of 15-150 μm and having 1-20 holes each having an opening area of 0.3-10 mm.
摘要翻译：解决方案：通过采用真空预冷方法实现冷却，同时防止由水引起的商业价值降低，提供具有优异的保鲜效果的包装袋，其具有MA包装的新鲜度保持效果和产品温度下降收集在包装中，这在常规MA包装中是一个问题。
解决方案：用于保持蔬菜和水果的新鲜度的包装袋通过自己的蔬菜呼吸形成为具有3-18体积％的氧浓度和3-18体积％的二氧化碳浓度，在将蔬菜和水果包装在由透明合成树脂膜形成的蔬菜和水果包装袋中的24小时内的水果中，所述透明合成树脂膜的厚度为15-150μm，并且具有1-20个孔，每个孔具有0.3-10mm的开口面积 2 。版权所有（C）2013，JPO＆INPIT

9. 发明专利

JP2007039087A Packaging bag 有权
标题翻译：包装袋
公开(公告)号：JP2007039087A
公开(公告)日：2007-02-15
申请号：JP2005226210
申请日：2005-08-04
申请人： Sumitomo Bakelite Co Ltd , 住友ベークライト株式会社
发明人： HIRANO KYUICHI
IPC分类号： B65D30/02 , A23B7/00 , B31B23/14 , B31B23/60 , B65D85/50
摘要： PROBLEM TO BE SOLVED: To provide a polymer packaging bag which has satisfactory sealability and sufficient strength to package heavy stuff. SOLUTION: The packaging bag is a bag made of a polymer film, packaging a heavy stuff of 300 g or more. The thickness of the polymer film is 10 to 200 μm. The packaging bag is formed by folding back the polymer film so as to form the bottom, then forming heat seals with a width of 2 to 15 mm along the side edges of the bags and further forming weld seals along the side edges thereof. In the bag, the strength of the bottom and the average seal strength of the side edges are 15 N/15 mm or more. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供具有令人满意的密封性和足够的强度来包装重物的聚合物包装袋。
解决方案：包装袋是由聚合物膜制成的袋子，包装重300克或更重的东西。聚合物膜的厚度为10〜200μm。通过折叠聚合物膜以形成底部形成包装袋，然后沿着袋的侧边缘形成宽度为2至15mm的热密封，并沿着其侧边缘进一步形成焊接密封。在袋中，底部的强度和侧边缘的平均密封强度为15N / 15mm以上。版权所有（C）2007，JPO＆INPIT

10. 发明专利

JP2004290126A Freshness keeping package bag for mixed cut vegetables, and package body using the same 有权
公开(公告)号：JP2004290126A
公开(公告)日：2004-10-21
申请号：JP2003089641
申请日：2003-03-28
申请人： Sumitomo Bakelite Co Ltd , 住友ベークライト株式会社
发明人： HIRANO KYUICHI
IPC分类号： B65D85/50 , A23B7/00 , B65D33/01 , B65D81/18
摘要： PROBLEM TO BE SOLVED: To provide a method for keeping the freshness of mixed cut vegetables for a longer period of time. SOLUTION: The freshness keeping package bag for mixed cut vegetables comprising at least two kinds of groups A-G of vegetables and fruits has the following structure: a polypropylene film or polyethylene film having a thickness of 15-50 μm or a multilayer film comprising both of the films is provided with fine holes so as to satisfy the following equations: Total open area (μm 2 )/film thickness = (Y-200)-(Y+200); wherein Y=ä(2×b+3×c+5×d+10×e+20×f+30×g)/(3+3,000×a)} and (a)-(g) are each the content amount (gr) of vegetable groups (A)-(G), respectively. COPYRIGHT: (C)2005,JPO&NCIPI

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