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1. 发明专利

JPS63196244A PRODUCTION OF POULTRY MEAT WITH BONE FILLED IN CONTAINER 失效
公开(公告)号：JPS63196244A
公开(公告)日：1988-08-15
申请号：JP2644587
申请日：1987-02-09
申请人： Q P CORP
发明人： FUJII HIROSHI , KITANI TOMOMI
IPC分类号： A23L17/00
摘要： PURPOSE:To eliminate boning or meat collapse, by boiling poultry meat with bones, once cooling the meat, filling the boiled meat together with a liquid juice in a container, hermetically sealing the container, thermally sterilizing the contained meat and producing poultry meat with bones contained in the container. CONSTITUTION:Poultry meat with bonse, e.g. chicken, duck, crossbreed of wild and domestic ducks, turkey, etc., is boiled in a slightly boiling state for about 2-10min. The boiled poultry meat with bones is then once cooled to about

2. 发明专利

JPS63188358A PREPARATION OF PRESERVABLE EGG SALAD 失效
公开(公告)号：JPS63188358A
公开(公告)日：1988-08-03
申请号：JP2056487
申请日：1987-02-02
申请人： Q P CORP
发明人： FUJII HIROSHI , KAWAMURA MITSURU , WAIDA TAKAHIKO
IPC分类号： A23L19/00 , A23L15/00
摘要： PURPOSE:To obtain an egg salad preservable at ordinary temperature for a long period, by thermally coagulating a blend of hens's egg with cow's milk, starch and edible fat or oil, seasoning the blend with a sour agent, filing the seasoned blend in a container, hermetically sealing the container and thermally sterilizing the food. CONSTITUTION:A blend of hen's egg with cow's milk, starch and edible fat or oil is first thermally coagulated to provide a thermally coagulated material. Ingredients consisting of potatoes, fishes, shellfishes, seaweeds, etc., if necessary, are added to the thermally coagulated material and the resultant blend is seasoned with a sour agent. Mayonnaise, dressing, edible vinegar, citric acid, etc., are cited as the sour agent usable therein. Seasoning is preferably carried out so as to provide pH

3. 发明专利

JP2524989B2 失效
公开(公告)号：JP2524989B2
公开(公告)日：1996-08-14
申请号：JP2056487
申请日：1987-02-02
申请人： Q P CORP
发明人： FUJII HIROSHI , KAWAMURA MITSURU , WAIDA TAKAHIKO
IPC分类号： A23L19/00 , A23L15/00 , A23L1/32

4. 发明专利

JPS61108349A Production of packed boiled white kidney bean 失效
标题翻译：包装煮沸白色KIDNEY BEAN的生产
公开(公告)号：JPS61108349A
公开(公告)日：1986-05-27
申请号：JP22961484
申请日：1984-10-31
申请人： Q P Corp
发明人： FUJII HIROSHI
IPC分类号： A23L11/00
摘要： PURPOSE: To obtain the titled boiled beans preventing Maillard reaction occurring during sterilization under heating, keeping the surface white, by packing boiled white kidney beans and a seasoning solution containing vinegar, etc. into a heat-resistant container, sealing them within the container, and sterilizing them under heating.
CONSTITUTION: A heat-resistant container (e.g., metallic tray, etc.) is packed with boiled white kidney beans (dried white kidney beans are immersed in pure water, restored to a hydrous state, and boiled), a seasoning solution containing vinegar (e.g., apple vinegar, etc.) and/or an alcohol (e.g., SAKE, etc.), and, if necessary, salt, and seasoning such as citric acid, etc., and they are sealed with in the container by a method to seal the packing mouth by a heater, etc. They are sterilized under heating at ≥100°C by hot water sterilization method, etc., and rapidly cooled in cooling water, to give the aimed boiled beans.
COPYRIGHT: (C)1986,JPO&Japio
摘要翻译：目的：为了获得加热消毒时发生的美拉德反应，保持表面白色，通过将煮沸的白芸豆和含醋等的调味溶液包装在耐热容器中，将其密封在容器内，并在加热下对其进行灭菌。构成：将耐热容器（例如金属盘等）装入煮沸的白芸豆（干白芸豆浸在纯水中，恢复到含水状态，煮沸），含有醋的调味溶液例如苹果醋等）和/或醇（例如SAKE等），以及必要时的盐和调味品如柠檬酸等，并通过方法在容器中密封用加热器密封包装口等，通过热水杀菌法等在> = 100℃加热灭菌，并在冷却水中快速冷却，得到目标煮豆。

5. 发明专利

JPS597294B2 JPS597294B2 - 失效
公开(公告)号：JPS597294B2
公开(公告)日：1984-02-17
申请号：JP16005877
申请日：1977-12-29
申请人： Q P Corp
发明人： FUJII HIROSHI
IPC分类号： A23L5/10 , A21D2/00 , A21D13/00 , A23L35/00

6. 发明专利

JPH0465659B2 失效
公开(公告)号：JPH0465659B2
公开(公告)日：1992-10-20
申请号：JP22961384
申请日：1984-10-31
申请人： Q P CORP
发明人： FUJII HIROSHI
IPC分类号： A23L11/00

7. 发明专利

JPH0471473A PRODUCTION OF INGREDIENT-CONTAINING SOUP PACKED IN CONTAINER 失效
公开(公告)号：JPH0471473A
公开(公告)日：1992-03-06
申请号：JP18638690
申请日：1990-07-12
申请人： Q P CORP
发明人： FUJII HIROSHI , TAKAYAMA NOBUYUKI , IKEMOTO KAZUMI
IPC分类号： A23L23/00
摘要： PURPOSE:To obtain the title soup at low cost by incorporating both potato starch and modified starch in the soup phase of an ingredient-contg. soup before packing to enable said soup to be packed in a container with the ingredients left to be uniformly dispersed in the soup phase. CONSTITUTION:The objective soup can be obtained by incorporating (A) the soup phase of an ingredient-contg. soup before packing with (B) both potato starch and modified starch (e.g. soluble starch, alpha starch, carboxymethyl starch, phosphate starch).

8. 发明专利

JPS6196970A Preparation of meat for stew 失效
标题翻译：肉的制备
公开(公告)号：JPS6196970A
公开(公告)日：1986-05-15
申请号：JP21759584
申请日：1984-10-17
申请人： Q P Corp
发明人： FUJII HIROSHI , MORITA TAKASHI
IPC分类号： A23L13/70
摘要： PURPOSE: To prepare meat for stew preventing the transfer of the unique odor of meat to the sauce or soup, and keeping the characteristic deliciousness of the meat, by thermally denaturating at least the surface of a meat piece and treating the meat with vinegar.
CONSTITUTION: At least the surface of a meat piece is thermally denaturated by parching the meat on a strong fire or putting the meat into hot oil, etc. The denaturated meat piece is immersed in a vinegar having an acidity of preferably 0.3W2.0g/100ml for 16W20hr, or boiled in the above vinegar for 5W20hr. The treated meat piece is drained and preferably washed with water.
COPYRIGHT: (C)1986,JPO&Japio
摘要翻译：目的：制备炖肉，防止将肉类独特的气味转移到酱汁或汤中，并保持肉的特征美味，至少将肉块的表面热变性并用醋处理肉。构成：至少肉片的表面通过在强烈的火上强化肉体或将肉放入热油等而进行热变性。将变性肉片浸入酸中优选为0.3-2.0g / 100ml为16-20小时，或在上述醋中煮5-20小时。将经处理的肉片排干并优选用水洗涤。

9. 发明专利

JP2002282335A INFUSION VESSEL 失效
公开(公告)号：JP2002282335A
公开(公告)日：2002-10-02
申请号：JP2001092147
申请日：2001-03-28
申请人： Q P CORP , NOMUKO MEDICAL KK , NISSHIN OIL MILLS LTD
发明人： SAITO HISATOSHI , CHIBA MITSURU , FUJII HIROSHI
IPC分类号： B65D1/08 , A61J1/05 , B65D30/20 , B65D33/14
摘要： PROBLEM TO BE SOLVED: To provide an infusion vessel capable of miniaturizing a storage and disposition space for the vessel by effectively flattening its volume by folding the vessel before filling and after discarding sump solution while purposing an upright retention during the filling of an infusion in the infusion vessel and the transfer after the filling, or the like. SOLUTION: A score to the outside 5, 5 on both sides of the infusion vessel 1 is provided to near a bottom part 3 provided with a freely foldable suspension chip 4. Mount-shaped scores to the outside 6 are provided respectively to in tervals between the score 5, 5 and both terminal parts of the bottom 3 to be communicated. At the front face of the vessel 1, between the apices of the score 6, 6, a score to the inside 7 is provided to make the bottom part 3 freely foldable to the front face side of the vessel 1.

10. 发明专利

JPH0434374B2 失效
公开(公告)号：JPH0434374B2
公开(公告)日：1992-06-05
申请号：JP22961484
申请日：1984-10-31
申请人： Q P CORP
发明人： FUJII HIROSHI
IPC分类号： A23L11/00

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