专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2005333861A Granulated powder for unbattered-type deep fry powder 有权
标题翻译：用于不排水型深层泡菜的颗粒状粉末
公开(公告)号：JP2005333861A
公开(公告)日：2005-12-08
申请号：JP2004155689
申请日：2004-05-26
申请人： Nisshin Foods Kk , 日清フーズ株式会社
发明人： INAGAKI YASUO , FUKUTOME SHINICHI , TAKETOMI KENJI , HIGUCHI MASAHIRO , YONEDA HIROKI
IPC分类号： A23L7/157 , A23L1/176
摘要： PROBLEM TO BE SOLVED: To provide granulated powder for unbattered-type deep fry powder with which deep fry having juicy feeling and softness of ingredient meat, good coated feeling and good palate feeling of coating can be obtained. SOLUTION: The unbattered-type deep fry powder is formulated with granulated powder containing pregelatinized starch. The granulated powder is produced by adding the pregelatinized starch to wheat and/or starch, adding water to the mixture while stirring it to be mixed so as to be granulated, and thereafter drying the granulated mixture. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：为了提供具有多汁感和深层成分肉质的油炸炸肉粉的粉粒，可以获得良好的涂布感和良好的涂覆感。解决方案：将未爆炸型深油炸粉末配制成含有预胶化淀粉的造粒粉末。通过将预胶化淀粉加入到小麦和/或淀粉中，通过向混合物中加水并搅拌混合以造粒，然后将造粒的混合物干燥，制成造粒粉末。版权所有（C）2006，JPO＆NCIPI

2. 发明专利

JP2014200208A 造粒小麦粉有权
标题翻译：颗粒状花粉
公开(公告)号：JP2014200208A
公开(公告)日：2014-10-27
申请号：JP2013079748
申请日：2013-04-05
申请人：日清フーズ株式会社 , Nisshin Foods Kk , 株式会社日清製粉グループ本社 , Nisshin Seifun Group Inc
发明人： YOSHIOKA YASUYUKI , SAKAKIBARA MICHIHIRO , YONEDA HIROKI , MITSUOKA TETSUYA , SAKAMOTO NORIKO
IPC分类号： A23L7/10
摘要：【課題】ダマの生成や粉の飛散が少なく取扱い性に優れた、調理材料として好適である小麦粉の提供。【解決手段】小麦粉と水とを非加熱条件下で造粒して得られる、粒径が150μm未満の粉を30〜80体積%、および粒径150μm以上の粉を70〜20体積%含有することを特徴とする、造粒小麦粉。前記造粒小麦粉は、50%累積粒径が105〜200μmであり、非加熱条件が原料粉のα化度を5%以上増加させない温度条件での撹拌造粒により粒立されており、その水の量が原料粉100質量部に対して25〜40質量部であることを特徴とする造粒小麦粉。【選択図】なし
摘要翻译：要解决的问题：提供适合烹饪材料的小麦面粉，具有优异的可操作性，较少的颗粒块的产生和较少的面粉散射。解决方案：通过在非加热条件下用水制粒小麦粉而制成颗粒状小麦粉，含有30〜80体积％的粒径小于150μm的面粉和70〜20体积％的粒径为150μm以上的面粉。颗粒状小麦粉的累积粒径为50〜200μm，通过在温度条件下进行搅拌造粒，在非加热条件下使原料面粉的预胶化度提高5％以下，的水相对于100磅原料面粉为25至40磅。

3. 发明专利

JP2004261019A Aseptic conveyance system and aseptic conveyance method 有权
公开(公告)号：JP2004261019A
公开(公告)日：2004-09-24
申请号：JP2003052354
申请日：2003-02-28
申请人： Nisshin Foods Kk , 日清フーズ株式会社
发明人： YONEDA HIROKI , HIGUCHI MASAHIRO
IPC分类号： A23L3/18
摘要： PROBLEM TO BE SOLVED: To provide an aseptic conveyance system with which even such a product as to contain larger ingredients can be prevented from being scorched by forming steam barrier. SOLUTION: The aseptic conveyance system comprises the following processes: a conveying process #101 of opening a first and second material blockage valves 4, 8, and a first and second steam barrier valves 5, 7, and conveying food materials to a storage device 9 from a sterilizing device 1 via a material conveying line 11 plotted into double lines; a piping/valve cleaning process (an aseptic water washing process) #102 of closing the first and second material blockage valves 4, 8 and also opening an aseptic water inlet valve 2 and an aseptic water outlet valve 10, washing the material conveying line comprising the first and second steam barrier valves (in an open state) 5, 7 with aseptic water; and a steam barrier process #103 of blocking the material conveying line 11 by the first and second steam barrier valves 5, 7, opening a steam inlet valve 3 and a steam outlet valve 6, and at the same time setting a steam barrier to the material conveying line. COPYRIGHT: (C)2004,JPO&NCIPI

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式