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1. 发明专利

JP2007228964A Fermented tea leaf, fermented tea leaf extract, and food and drink 有权
标题翻译：发酵茶叶，发酵茶叶提取物，食品和饮料
公开(公告)号：JP2007228964A
公开(公告)日：2007-09-13
申请号：JP2007023482
申请日：2007-02-01
申请人： Kyushu Univ , Nagasaki Prefecture , Nagasaki Univ , Nagasakiken Koritsu Daigaku Hojin , 国立大学法人長崎大学 , 国立大学法人九州大学 , 長崎県 , 長崎県公立大学法人
发明人： MIYATA YUJI , TERAI KIYOMUNE , TAMAYA KEI , MAEDA MASAMICHI , HAYASHIDA MASATAKE , TOKUSHIMA TOMONORI , TANAKA TAKASHI , TANAKA KAZUNARI , NISHIZONO SACHIKO , MATSUI TOSHIRO
IPC分类号： A23F3/08 , A23F3/16 , A23L1/30 , A61K36/00 , A61K36/18 , A61K36/73 , A61P3/06 , A61P3/10 , A61P9/12 , A61P39/06
摘要： PROBLEM TO BE SOLVED: To obtain new fermented tea leaves having medicinal effect effective to maintain and improve health, to provide a fermented tea leaf extract, and to provide food and drink using the fermented tea leaves and fermented tea leaf extract. SOLUTION: The fermented tea leaves are obtained by mixing tea leaves with loquat leaves followed by rolling and fermenting. The fermented tea leaf extract is obtained by extracting the fermented tea leaves. The food and drink contains the fermented tea leaves and/or the fermented tea leaf extracted solution. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：获得具有有效维持和改善健康的药效的新型发酵茶叶，提供发酵茶叶提取物，并使用发酵茶叶和发酵茶叶提取物提供食物和饮料。解决方案：通过将茶叶与lo杷叶混合，然后轧制和发酵，获得发酵茶叶。通过提取发酵茶叶获得发酵茶叶提取物。食物和饮料含有发酵茶叶和/或发酵茶叶提取液。版权所有（C）2007，JPO＆INPIT

2. 发明专利

JP2007231009A Composition for inhibiting blood glucose level elevation and food or drink containing the same 审中-公开
标题翻译：用于抑制血液葡萄糖水平升高的组合物和含有其的食物或饮料
公开(公告)号：JP2007231009A
公开(公告)日：2007-09-13
申请号：JP2007023481
申请日：2007-02-01
申请人： Kyushu Univ , Nagasaki Prefecture , Nagasaki Univ , Nagasakiken Koritsu Daigaku Hojin , 国立大学法人長崎大学 , 国立大学法人九州大学 , 長崎県 , 長崎県公立大学法人
发明人： MIYATA YUJI , TERAI KIYOMUNE , TAMAYA KEI , MAEDA MASAMICHI , HAYASHIDA MASATAKE , TOKUSHIMA TOMONORI , TANAKA TAKASHI , TANAKA KAZUNARI , NISHIZONO SACHIKO , MATSUI TOSHIRO
IPC分类号： A61K31/775 , A23L1/30 , A23L2/02 , A23L2/52 , A61K31/353 , A61K36/00 , A61K36/18 , A61K36/73 , A61P3/10 , A61P43/00 , C07D311/62
摘要： PROBLEM TO BE SOLVED: To provide a composition giving a good blood glucose level elevation-inhibiting effect, and to provide a food or drink containing the composition. SOLUTION: This composition for inhibiting the blood glucose level elevation is characterized by comprising one or more selected from the group consisting of Thea sinensis A, a galloyl group-having theaflavin derivative, proanthocyanidin having epiafzelechin gallate as a constituting unit, and a polyphenol P obtained by the oxidative condensation of a catechin gallate compound which exhibits a signal originated from phloroglucinol of catechin A ring and a signal originated from galloyl group in 13 C-NMR spectrum, and whose acetylation product has a molecular weight of 1,000 to 15,000 having a maximum of 2,000. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供具有良好的血糖水平升高抑制作用的组合物，并提供含有该组合物的食品或饮料。解决方案：用于抑制血糖水平升高的组合物的特征在于包含选自中华猕猴桃A，具有茶黄素衍生物的合成基团，具有表鬼臼乙酸没食子酸酯的原花色素作为构成单元的一种或多种，通过儿茶素没食子酸酯化合物的氧化缩合获得的多酚P，其表现出来自儿茶素A环的间苯三酚的信号和源自13β-NMR光谱中的双烯酰基的信号，其乙酰化产物具有分子量为1000至15,000，最大为2,000。版权所有（C）2007，JPO＆INPIT

3. 发明专利

JP2007202481A Fermented tea 有权
标题翻译：发芽茶
公开(公告)号：JP2007202481A
公开(公告)日：2007-08-16
申请号：JP2006025838
申请日：2006-02-02
申请人： Kyushu Univ , Nagasaki Prefecture , Nagasaki Univ , Nagasakiken Koritsu Daigaku Hojin , 国立大学法人長崎大学 , 国立大学法人九州大学 , 長崎県 , 長崎県公立大学法人
发明人： MIYATA YUJI , TERAI KIYOMUNE , TAMAYA KEI , MAEDA MASAMICHI , HAYASHIDA MASATAKE , TOKUSHIMA TOMONORI , TANAKA TAKASHI , TANAKA KAZUNARI , NISHIZONO SACHIKO , MATSUI TOSHIRO
IPC分类号： A23F3/14 , A23F3/16 , A23F3/22 , A23L2/38
摘要： PROBLEM TO BE SOLVED: To provide fermented tea obtained by using at least two kinds of vegetable raw materials to take novel medicinal effect not brought by the individual raw materials. SOLUTION: The fermented tea is obtained by the following process: withering tea leaves; adding at least one kind selected from the group of pear fruit, unripened Japanese medlar fruit, blueberry fruit, sasanqua leaves, eggplant, apple fruit, lettuce leaves, perilla leaves, dandelion, avocado (fruit, seeds), sweet osmanthus, Houttuynia cordata leaves, camellia leaves, grape, ume fruit, litchi fruit, potato rhizome, hydrangea leaves, colocasia rhizome, mugwort leaves, spinach leaves, burdock roots, shiitake mushroom carpophores, fig fruit, unripened mandarin orange, Borago officinalis L. leaves, lotus rhizome, carrot root, pumpkin fruit, persimmon fruit, manngo fruit, sweet potato root, and gumbo fruit to the withered tea leaves while rolling the withered tea leaves; and rolling the mixture; and fermenting the rolled mixture followed by heating the fermented mixture. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：提供通过使用至少两种植物原料获得的发酵茶，以获得未被各种原料带来的新颖的药效。解决方案：发酵茶通过以下方法获得：茶叶枯萎; 添加至少一种选自梨果，未成熟日本枸杞子，蓝莓果，萨桑夸叶，茄子，苹果果，莴苣叶，紫苏叶，蒲公英，鳄梨（水果，种子），桂花，鱼腥草叶，山茶叶，葡萄，水果，荔枝果，马铃薯根茎，绣球叶，胭脂草根，艾蒿叶，菠菜叶，牛蒡根，香菇香茅，无花果，未成熟橘子，枸杞，莲藕，胡萝卜根，南瓜果，柿子果，甘果，红薯根和果胶果，同时滚倒枯叶; 并滚动混合物; 并将该混合物发酵，然后加热发酵的混合物。版权所有（C）2007，JPO＆INPIT

4. 发明专利

JP2010189321A Cholesterol lowering agent 有权
标题翻译：胆固醇降低剂
公开(公告)号：JP2010189321A
公开(公告)日：2010-09-02
申请号：JP2009035709
申请日：2009-02-18
申请人： Kyushu Univ , Nagasaki Prefecture , Nagasaki Univ , Nagasakiken Koritsu Daigaku Hojin , 国立大学法人長崎大学 , 国立大学法人九州大学 , 長崎県 , 長崎県公立大学法人
发明人： MIYATA YUJI , NODA MASAYUKI , TAMAYA KEI , HAYASHIDA MASATAKE , TOKUSHIMA TOMONORI , TANAKA TAKASHI , TANAKA KAZUNARI , TAMARU SHIZUKA , MATSUI TOSHIRO
IPC分类号： A61K31/353 , A61K36/00 , A61K36/18 , A61K36/73 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To provide a highly safe cholesterol lowering agent.
SOLUTION: A cholesterol lowering agent contains a theasinensin and at least one member selected from the group consisting of catechin oxidation polymers of a number-average molecular weight of 5,970 and a weight-average molecular weight of 13,200 as active ingredients.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供高度安全的胆固醇降低剂。解决方案：胆固醇降低剂含有选自数均分子量为5,970的儿茶素氧化聚合物和13,200的重均分子量为13,200的作为有效成分的亚敏素和至少一种。版权所有（C）2010，JPO＆INPIT

5. 发明专利

JP2009221158A Neutral fat-reducing agent and suppressor of body fat increase 审中-公开
标题翻译：中性脂肪减少剂和身体脂肪增加抑制剂
公开(公告)号：JP2009221158A
公开(公告)日：2009-10-01
申请号：JP2008067688
申请日：2008-03-17
申请人： Kyushu Univ , Nagasaki Prefecture , Nagasaki Univ , Nagasakiken Koritsu Daigaku Hojin , 国立大学法人長崎大学 , 国立大学法人九州大学 , 長崎県 , 長崎県公立大学法人
发明人： MIYATA YUJI , NODA MASAYUKI , TAMAYA KEI , HAYASHIDA MASATAKE , TOKUSHIMA TOMONORI , TANAKA TAKASHI , TANAKA KAZUNARI , TAMARU SHIZUKA , MATSUI TOSHIRO
IPC分类号： A61K31/353 , A61K31/765 , A61K36/18 , A61K36/73 , A61P3/04 , A61P3/06 , A61P43/00 , C08K5/1545 , C08L93/00
摘要： PROBLEM TO BE SOLVED: To provide a neutral fat-reducing agent exhibiting high safety and allowing continuous ingestion in daily life without difficultly, and to provide a suppressor of body fat increase. SOLUTION: The neutral fat-reducing agent and the suppressor of the body fat increase contain one or more kinds selected from the group consisting of theaflavin, theasinensin and a catechin-oxidized polymer having 5,970 number average molecular weight and 13,200 weight average molecular weight as active ingredients. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供一种表现出高度安全性并允许在日常生活中连续摄取而不困难的中性减脂剂，并且提供体脂肪增加的抑制剂。解决方案：中性减脂剂和身体脂肪增加抑制剂含有选自由茶黄素，香草素和儿茶素氧化聚合物组成的组中的一种或多种，其数均分子量为5970，重均分子量为13200 重量作为活性成分。版权所有（C）2010，JPO＆INPIT

6. 发明专利

JP2005325029A Composition for inhibiting blood glucose level elevation, or the like, health food/anti-diabetes agent by using the same and method for producing composition for inhibiting blood glucose level elevation, or the like 审中-公开
标题翻译：用于抑制血液葡萄糖水平升高的组合物，或类似的健康食品/抗糖尿病药物及其生产组合物用于抑制血糖葡萄糖水平升高的方法或类似物
公开(公告)号：JP2005325029A
公开(公告)日：2005-11-24
申请号：JP2004141914
申请日：2004-05-12
申请人： Nagasaki Prefecture , 長崎県
发明人： TANAKA KAZUNARI , NISHIZONO SACHIKO
IPC分类号： A23L1/30 , A61K36/73 , A61P3/10 , A61K35/78
摘要： PROBLEM TO BE SOLVED: To obtain a composition for inhibiting or preventing blood glucose level elevation or sugar tolerance function deterioration by using loquat seeds which have not been used effectively. SOLUTION: The composition for inhibiting the blood glucose level elevation, or the like, is constituted by using the loquat seeds. More concretely, the composition for inhibiting the blood glucose level elevation, or the like, is powder-form loquat seeds, or an ethanol extract of the loquat seeds. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：通过使用没有被有效利用的lo杷种子，获得抑制或预防血糖升高或糖耐量功能恶化的组合物。解决方案：用于抑制血糖水平升高的组合物等通过使用lo杷种子构成。更具体地，用于抑制血糖水平升高的组合物等是粉状lo杷种子或lo杷种子的乙醇提取物。版权所有（C）2006，JPO＆NCIPI

7. 发明专利

JP2012249557A Method of manufacturing oyster extract, and oyster extract 有权
标题翻译：制备牡蛎提取物和提取物的方法
公开(公告)号：JP2012249557A
公开(公告)日：2012-12-20
申请号：JP2011123450
申请日：2011-06-01
申请人： Tokiwa Yakuhin Kogyo Kk , 常盤薬品工業株式会社 , Tensei Suisan Kk , 天生水産株式会社 , Nagasakiken Koritsu Daigaku Hojin , 長崎県公立大学法人
发明人： MATSUMOTO SATOSHI , ONO YUICHI , TANAKA KAZUNARI , TAMARU SHIZUKA
IPC分类号： A23L1/33 , A23L1/30 , A61K35/56 , A61P9/10
摘要： PROBLEM TO BE SOLVED: To provide a method of manufacturing an oyster extract that can control the secretion of leptin and insulin.SOLUTION: The method of manufacturing an oyster extract includes: a heat treatment process in which a solution in which oyster meat and water are mixed is performed with a heat treatment process at a temperature of 90±3°C; a proteolysis process in which the pH of a processing result object of the heat treatment process is adjusted by the pH of 8-9, then the processing result object is added with a protease of a Bacillus licheniformis origin, Bacillus subtilis origin, Bacillus sp. origin, or Bacillus clausii origin at a temperature condition of 60±3°C, and a protein included in the oyster meat is performed with enzyme decomposition; a deactivation process in which a processing result object of the proteolysis process is heat-treated at a condition of the pH7±0.3 to deactivate the protease; and a separation and concentration process in which a processing result object of the deactivation process is separated to an extract component and a waste component, then the extract component is concentrated to obtain the oyster extract.
摘要翻译：待解决的问题：提供可以控制瘦素和胰岛素分泌的牡蛎提取物的制造方法。解决方案：制备牡蛎提取物的方法包括：在90±3℃的温度下进行热处理工艺，其中混合牡蛎肉和水的溶液进行热处理，蛋白水解过程，其中热处理过程的处理结果对象的pH值通过8-9的pH调节，然后加工结果对象加入地衣芽孢杆菌起源的枯草芽孢杆菌来源的芽孢杆菌属的蛋白酶。起源或克氏杆菌起源于60±3℃的温度条件下，通过酶分解进行包含在牡蛎肉中的蛋白质; 在pH7±0.3的条件下对蛋白水解过程的处理结果对象进行热处理以使蛋白酶失活的失活过程; 以及将去活化处理的处理结果对象分离为提取成分和废弃成分的分离浓缩处理，然后浓缩萃取成分，得到牡蛎提取物。版权所有（C）2013，JPO＆INPIT

8. 发明专利

JP2008231024A Lipid metabolism-improving substance, food, beverage and pharmaceutical substance 有权
标题翻译：脂肪代谢改善物质，食品，饮料和药物物质
公开(公告)号：JP2008231024A
公开(公告)日：2008-10-02
申请号：JP2007072562
申请日：2007-03-20
申请人： Nagasaki City , Nagasakiken Koritsu Daigaku Hojin , 長崎市 , 長崎県公立大学法人
发明人： TANAKA KAZUNARI , TAMARU SHIZUKA
IPC分类号： A61K36/75 , A23B7/02 , A23L1/212 , A23L1/30 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To provide a lipid metabolism-improving substance obtained by using a kind of aromatic acidic citrus named "Yuukou" which is distributed around Nagasaki city and specific areas and has not been effectively utilized until now.
SOLUTION: This lipid metabolism-improving substance is prepared by the freeze drying treatment and the crushing treatment of at least one of the fruit flesh, pericarp and seed of the Yuukou, and the food, beverage and pharmaceutical substance containing the same are provided. In the fruit flesh and pericarp of the Yuukou, flavonoids such as hesperidin, narirutin, etc., are contained in a large amount, and the lipid metabolism-improving effect by the anti-oxidative function of these components is exhibited.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：待解决的问题：提供通过使用分布在长崎市和特定区域周围分布的一种称为“玉口”的芳香酸性柑橘获得的脂质代谢改善物质，至今未被有效利用。解决方案：该脂质代谢改善物质通过冷冻干燥处理和玉口果肉，果皮和种子中的至少一种的破碎处理以及含有它们的食品，饮料和药物来制备。提供。在果汁的果肉和果皮中，大量含有黄皮素，橙皮苷等黄酮类，并且显示出由这些成分的抗氧化功能引起的脂质代谢改善效果。版权所有（C）2009，JPO＆INPIT

9. 发明专利

JP2012183050A Edible mandarin orange peel, method for producing the same, and composition for improving lipid metabolism and food and drink using edible mandarin orange peel 有权
标题翻译：食用芒果兰橙皮，其生产方法和用于改善脂肪代谢和食物的食品和饮料的食品和饮料的组合物
公开(公告)号：JP2012183050A
公开(公告)日：2012-09-27
申请号：JP2011050267
申请日：2011-03-08
申请人： Nagasakiken Koritsu Daigaku Hojin , Sase Yasuichi , 佐世保市 , 長崎県公立大学法人
发明人： TANAKA KAZUNARI , TAMARU SHIZUKA
IPC分类号： A23L1/212 , A23L1/30 , A23L2/52 , A61K36/75 , A61P3/06 , A61P39/06
摘要： PROBLEM TO BE SOLVED: To effectively use an active ingredient in mandarin orange peel having low full maturity such as unripe thinned fruit peel.SOLUTION: Edible mandarin orange peel is obtained through a step of mixing and rolling unripe mandarin orange peel and fully ripe mandarin orange peel.

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