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1. 发明专利

JP2007228964A Fermented tea leaf, fermented tea leaf extract, and food and drink 有权
标题翻译：发酵茶叶，发酵茶叶提取物，食品和饮料
公开(公告)号：JP2007228964A
公开(公告)日：2007-09-13
申请号：JP2007023482
申请日：2007-02-01
申请人： Kyushu Univ , Nagasaki Prefecture , Nagasaki Univ , Nagasakiken Koritsu Daigaku Hojin , 国立大学法人長崎大学 , 国立大学法人九州大学 , 長崎県 , 長崎県公立大学法人
发明人： MIYATA YUJI , TERAI KIYOMUNE , TAMAYA KEI , MAEDA MASAMICHI , HAYASHIDA MASATAKE , TOKUSHIMA TOMONORI , TANAKA TAKASHI , TANAKA KAZUNARI , NISHIZONO SACHIKO , MATSUI TOSHIRO
IPC分类号： A23F3/08 , A23F3/16 , A23L1/30 , A61K36/00 , A61K36/18 , A61K36/73 , A61P3/06 , A61P3/10 , A61P9/12 , A61P39/06
摘要： PROBLEM TO BE SOLVED: To obtain new fermented tea leaves having medicinal effect effective to maintain and improve health, to provide a fermented tea leaf extract, and to provide food and drink using the fermented tea leaves and fermented tea leaf extract. SOLUTION: The fermented tea leaves are obtained by mixing tea leaves with loquat leaves followed by rolling and fermenting. The fermented tea leaf extract is obtained by extracting the fermented tea leaves. The food and drink contains the fermented tea leaves and/or the fermented tea leaf extracted solution. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：获得具有有效维持和改善健康的药效的新型发酵茶叶，提供发酵茶叶提取物，并使用发酵茶叶和发酵茶叶提取物提供食物和饮料。解决方案：通过将茶叶与lo杷叶混合，然后轧制和发酵，获得发酵茶叶。通过提取发酵茶叶获得发酵茶叶提取物。食物和饮料含有发酵茶叶和/或发酵茶叶提取液。版权所有（C）2007，JPO＆INPIT

2. 发明专利

JP2007231009A Composition for inhibiting blood glucose level elevation and food or drink containing the same 审中-公开
标题翻译：用于抑制血液葡萄糖水平升高的组合物和含有其的食物或饮料
公开(公告)号：JP2007231009A
公开(公告)日：2007-09-13
申请号：JP2007023481
申请日：2007-02-01
申请人： Kyushu Univ , Nagasaki Prefecture , Nagasaki Univ , Nagasakiken Koritsu Daigaku Hojin , 国立大学法人長崎大学 , 国立大学法人九州大学 , 長崎県 , 長崎県公立大学法人
发明人： MIYATA YUJI , TERAI KIYOMUNE , TAMAYA KEI , MAEDA MASAMICHI , HAYASHIDA MASATAKE , TOKUSHIMA TOMONORI , TANAKA TAKASHI , TANAKA KAZUNARI , NISHIZONO SACHIKO , MATSUI TOSHIRO
IPC分类号： A61K31/775 , A23L1/30 , A23L2/02 , A23L2/52 , A61K31/353 , A61K36/00 , A61K36/18 , A61K36/73 , A61P3/10 , A61P43/00 , C07D311/62
摘要： PROBLEM TO BE SOLVED: To provide a composition giving a good blood glucose level elevation-inhibiting effect, and to provide a food or drink containing the composition. SOLUTION: This composition for inhibiting the blood glucose level elevation is characterized by comprising one or more selected from the group consisting of Thea sinensis A, a galloyl group-having theaflavin derivative, proanthocyanidin having epiafzelechin gallate as a constituting unit, and a polyphenol P obtained by the oxidative condensation of a catechin gallate compound which exhibits a signal originated from phloroglucinol of catechin A ring and a signal originated from galloyl group in 13 C-NMR spectrum, and whose acetylation product has a molecular weight of 1,000 to 15,000 having a maximum of 2,000. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供具有良好的血糖水平升高抑制作用的组合物，并提供含有该组合物的食品或饮料。解决方案：用于抑制血糖水平升高的组合物的特征在于包含选自中华猕猴桃A，具有茶黄素衍生物的合成基团，具有表鬼臼乙酸没食子酸酯的原花色素作为构成单元的一种或多种，通过儿茶素没食子酸酯化合物的氧化缩合获得的多酚P，其表现出来自儿茶素A环的间苯三酚的信号和源自13β-NMR光谱中的双烯酰基的信号，其乙酰化产物具有分子量为1000至15,000，最大为2,000。版权所有（C）2007，JPO＆INPIT

3. 发明专利

JP2007202481A Fermented tea 有权
标题翻译：发芽茶
公开(公告)号：JP2007202481A
公开(公告)日：2007-08-16
申请号：JP2006025838
申请日：2006-02-02
申请人： Kyushu Univ , Nagasaki Prefecture , Nagasaki Univ , Nagasakiken Koritsu Daigaku Hojin , 国立大学法人長崎大学 , 国立大学法人九州大学 , 長崎県 , 長崎県公立大学法人
发明人： MIYATA YUJI , TERAI KIYOMUNE , TAMAYA KEI , MAEDA MASAMICHI , HAYASHIDA MASATAKE , TOKUSHIMA TOMONORI , TANAKA TAKASHI , TANAKA KAZUNARI , NISHIZONO SACHIKO , MATSUI TOSHIRO
IPC分类号： A23F3/14 , A23F3/16 , A23F3/22 , A23L2/38
摘要： PROBLEM TO BE SOLVED: To provide fermented tea obtained by using at least two kinds of vegetable raw materials to take novel medicinal effect not brought by the individual raw materials. SOLUTION: The fermented tea is obtained by the following process: withering tea leaves; adding at least one kind selected from the group of pear fruit, unripened Japanese medlar fruit, blueberry fruit, sasanqua leaves, eggplant, apple fruit, lettuce leaves, perilla leaves, dandelion, avocado (fruit, seeds), sweet osmanthus, Houttuynia cordata leaves, camellia leaves, grape, ume fruit, litchi fruit, potato rhizome, hydrangea leaves, colocasia rhizome, mugwort leaves, spinach leaves, burdock roots, shiitake mushroom carpophores, fig fruit, unripened mandarin orange, Borago officinalis L. leaves, lotus rhizome, carrot root, pumpkin fruit, persimmon fruit, manngo fruit, sweet potato root, and gumbo fruit to the withered tea leaves while rolling the withered tea leaves; and rolling the mixture; and fermenting the rolled mixture followed by heating the fermented mixture. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：提供通过使用至少两种植物原料获得的发酵茶，以获得未被各种原料带来的新颖的药效。解决方案：发酵茶通过以下方法获得：茶叶枯萎; 添加至少一种选自梨果，未成熟日本枸杞子，蓝莓果，萨桑夸叶，茄子，苹果果，莴苣叶，紫苏叶，蒲公英，鳄梨（水果，种子），桂花，鱼腥草叶，山茶叶，葡萄，水果，荔枝果，马铃薯根茎，绣球叶，胭脂草根，艾蒿叶，菠菜叶，牛蒡根，香菇香茅，无花果，未成熟橘子，枸杞，莲藕，胡萝卜根，南瓜果，柿子果，甘果，红薯根和果胶果，同时滚倒枯叶; 并滚动混合物; 并将该混合物发酵，然后加热发酵的混合物。版权所有（C）2007，JPO＆INPIT

4. 发明专利

JP2010189321A Cholesterol lowering agent 有权
标题翻译：胆固醇降低剂
公开(公告)号：JP2010189321A
公开(公告)日：2010-09-02
申请号：JP2009035709
申请日：2009-02-18
申请人： Kyushu Univ , Nagasaki Prefecture , Nagasaki Univ , Nagasakiken Koritsu Daigaku Hojin , 国立大学法人長崎大学 , 国立大学法人九州大学 , 長崎県 , 長崎県公立大学法人
发明人： MIYATA YUJI , NODA MASAYUKI , TAMAYA KEI , HAYASHIDA MASATAKE , TOKUSHIMA TOMONORI , TANAKA TAKASHI , TANAKA KAZUNARI , TAMARU SHIZUKA , MATSUI TOSHIRO
IPC分类号： A61K31/353 , A61K36/00 , A61K36/18 , A61K36/73 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To provide a highly safe cholesterol lowering agent.
SOLUTION: A cholesterol lowering agent contains a theasinensin and at least one member selected from the group consisting of catechin oxidation polymers of a number-average molecular weight of 5,970 and a weight-average molecular weight of 13,200 as active ingredients.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供高度安全的胆固醇降低剂。解决方案：胆固醇降低剂含有选自数均分子量为5,970的儿茶素氧化聚合物和13,200的重均分子量为13,200的作为有效成分的亚敏素和至少一种。版权所有（C）2010，JPO＆INPIT

5. 发明专利

JP2009221158A Neutral fat-reducing agent and suppressor of body fat increase 审中-公开
标题翻译：中性脂肪减少剂和身体脂肪增加抑制剂
公开(公告)号：JP2009221158A
公开(公告)日：2009-10-01
申请号：JP2008067688
申请日：2008-03-17
申请人： Kyushu Univ , Nagasaki Prefecture , Nagasaki Univ , Nagasakiken Koritsu Daigaku Hojin , 国立大学法人長崎大学 , 国立大学法人九州大学 , 長崎県 , 長崎県公立大学法人
发明人： MIYATA YUJI , NODA MASAYUKI , TAMAYA KEI , HAYASHIDA MASATAKE , TOKUSHIMA TOMONORI , TANAKA TAKASHI , TANAKA KAZUNARI , TAMARU SHIZUKA , MATSUI TOSHIRO
IPC分类号： A61K31/353 , A61K31/765 , A61K36/18 , A61K36/73 , A61P3/04 , A61P3/06 , A61P43/00 , C08K5/1545 , C08L93/00
摘要： PROBLEM TO BE SOLVED: To provide a neutral fat-reducing agent exhibiting high safety and allowing continuous ingestion in daily life without difficultly, and to provide a suppressor of body fat increase. SOLUTION: The neutral fat-reducing agent and the suppressor of the body fat increase contain one or more kinds selected from the group consisting of theaflavin, theasinensin and a catechin-oxidized polymer having 5,970 number average molecular weight and 13,200 weight average molecular weight as active ingredients. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供一种表现出高度安全性并允许在日常生活中连续摄取而不困难的中性减脂剂，并且提供体脂肪增加的抑制剂。解决方案：中性减脂剂和身体脂肪增加抑制剂含有选自由茶黄素，香草素和儿茶素氧化聚合物组成的组中的一种或多种，其数均分子量为5970，重均分子量为13200 重量作为活性成分。版权所有（C）2010，JPO＆INPIT

6. 发明专利

JP2012170438A Beans for food, method for producing the same, and food using the same 有权
标题翻译：食用豆类，其生产方法和使用该食品的食品
公开(公告)号：JP2012170438A
公开(公告)日：2012-09-10
申请号：JP2011038215
申请日：2011-02-24
申请人： Hiroshima Prefecture , Kyushu Univ , 国立大学法人九州大学 , 広島県
发明人： SAKAMOTO KOJI , KAJIWARA RYO , SHIBATA MASAYA , NAKATSU SAYAKA , MATSUI TOSHIRO
IPC分类号： A23L11/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing beans for food having excellent ACE inhibiting activity, high in safety with no risk of a side effect and toxicity, holding the shape of beans as they are, high in digestion absorbability so as to be ingestible as a daily meal and to enable an ingesting person to obtain an antihypertensive effect without being burdened with further ingesting something other than the meal, utilizing the whole edible parts without producing waste to effectively utilize resources in conformity with zero emission, and attaining mass production.SOLUTION: The beans for food contain a peptide that contains Ile-Tyr produced by the action of a peptide bond hydrolase introduced inside. The total content of the peptide composed of 2-20 amino acid is twice or more of the content of the peptide before introducing the peptide bond hydrolase, and the shape before introducing the peptide bond hydrolase is maintained.
摘要翻译：待解决的问题：提供一种具有优异的ACE抑制活性的食品用豆的方法，安全性高，没有副作用和毒性的风险，保持豆的形状，消化吸收性高作为日常膳食摄入，使摄入者能够获得抗高血压作用，而不会进一步摄入除膳食以外的东西，利用整个食用部分而不产生废物以有效地利用符合零排放的资源，以及实现批量生产。解决方案：用于食品的豆类含有通过内部引入肽键水解酶的作用产生的含有Ile-Tyr的肽。在引入肽键水解酶之前，由2-20个氨基酸组成的肽的总含量是肽的含量的两倍或更多，并且维持引入肽键水解酶前的形状。版权所有（C）2012，JPO＆INPIT

7. 发明专利

JP2009165377A Salt-free alcohol-fermented seasoning liquid and method for producing the same 有权
标题翻译：无盐酒精发酵的季铵盐及其生产方法
公开(公告)号：JP2009165377A
公开(公告)日：2009-07-30
申请号：JP2008005421
申请日：2008-01-15
申请人： Ezaki Glico Co Ltd , Fukuoka Prefecture Shoyu Jozo Kyodo Kumiai , Kyushu Univ , 国立大学法人九州大学 , 江崎グリコ株式会社 , 福岡県醤油醸造協同組合
发明人： SHIMODA MITSUYA , MATSUI TOSHIRO , NODA YOSHIHARU , UEKI TATSURO , SHIRAISHI HIROTAKA , FUKUDA SHINICHI
IPC分类号： A23L27/24 , A23L27/50
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a salt-free alcohol-fermented seasoning liquid having satisfactory taste and flavor while having no salt.
SOLUTION: The method for producing salt-free alcohol-fermented seasoning liquid comprises a process of fermenting a preparation mixture containing preparation alcohol solution having an alcohol concentration of 8-18 vol.% (volume/volume), wheat gluten cake and alcohol-fermentation-applicable yeast, at a temperature of ≤20°C.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：待解决的问题：提供一种不含盐的生产具有令人满意的味道和风味的无盐酒精发酵调味液的方法。解决方案：生产无盐酒精发酵调味液的方法包括发酵含有酒精浓度为8-18体积％（体积/体积）的制备醇溶液的制备混合物，小麦面筋饼和酒精发酵适用的酵母，温度在≤20℃。版权所有（C）2009，JPO＆INPIT

8. 发明专利

JP2008156307A Angiotensin converting enzyme inhibitor, angiotensin converting enzyme inhibiting composition and food and drink containing the same 审中-公开
标题翻译：血管生成素转化酶抑制剂，抗生素转化酶抑制组合物和含有其的食物和饮料
公开(公告)号：JP2008156307A
公开(公告)日：2008-07-10
申请号：JP2006348898
申请日：2006-12-26
申请人： Asahi Breweries Ltd , Kyushu Univ , アサヒビール株式会社 , 国立大学法人九州大学
发明人： KANEOKA YOSHITOMO , IIJIMA NOBORU , MATSUI TOSHIRO
IPC分类号： A61K38/55 , A23L1/305 , A61K36/06 , A61K38/00 , A61P9/12 , A61P43/00 , C07K5/083 , C07K5/103 , C07K7/06 , C12N9/99
摘要： PROBLEM TO BE SOLVED: To provide a new and useful angiotensin converting enzyme inhibitor suitable for industrial production. SOLUTION: The angiotensin converting enzyme inhibitor is composed of a peptide having either one of the following structure formulas (1) to (9); (1) Ser-Glu-Val-Tyr, (2) Ala-Val-Ser-Lys-Val-Tyr, (3) Asp-Leu-Tyr-Thr-Lys-Pro, (4) Thr-Glu-Lys-Gly-Val, (5) Ser-Ile-Val-Pro, (6) Ala-Met-Tyr, (7) Asn-Val-Pro-Leu, (8) Asp-Leu-Thr and (9) Ala-Ile-Phe. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供适用于工业生产的新型有用的血管紧张素转换酶抑制剂。解决方案：血管紧张素转换酶抑制剂由具有以下结构式（1）至（9）之一的肽组成; （1）Ser-Glu-Val-Tyr，（2）Ala-Val-Ser-Lys-Val-Tyr，（3）Asp-Leu-Tyr-Thr-Lys-Pro，（4）Thr-Glu-Lys- Gly-Val，（5）Ser-Ile-Val-Pro，（6）Ala-Met-Tyr，（7）Asn-Val-Pro-Leu，（8）Asp-Leu-Thr和（9） -Phe。版权所有（C）2008，JPO＆INPIT

9. 发明专利

JP2011219408A Vasodilator 审中-公开
标题翻译：血管扩张
公开(公告)号：JP2011219408A
公开(公告)日：2011-11-04
申请号：JP2010089646
申请日：2010-04-08
申请人： Ito En Ltd , Kyushu Univ , 国立大学法人九州大学 , 株式会社伊藤園
发明人： HOSOYAMA HIROKAZU , NIINO HITOSHI , KANEHARA NORIAKI , ARAKI YOSHIHARU , MITOMI ATSUHIRO , MATSUMOTO KIYOSHI , MATSUI TOSHIRO
IPC分类号： A61K31/341 , A61K36/00 , A61K36/70 , A61P9/00 , A61P9/08 , A61P9/12 , C07D307/68
摘要： PROBLEM TO BE SOLVED: To provide a new vasodilator.SOLUTION: The vasodilator contains an osbeckic acid or a pharmaceutically acceptable salt as an active ingredient.

10. 发明专利

JP2007126401A Peptide having blood vessel relaxation effect 审中-公开
标题翻译：具有血管松弛作用的肽
公开(公告)号：JP2007126401A
公开(公告)日：2007-05-24
申请号：JP2005320671
申请日：2005-11-04
申请人： Kyushu Univ , 国立大学法人九州大学
发明人： MATSUI TOSHIRO , MATSUMOTO KIYOSHI , TANAKA MITSURU
IPC分类号： C07K5/083 , A23L1/305 , A61K38/00 , A61P3/10 , A61P5/50 , A61P9/04 , A61P9/10 , A61P9/12 , A61P43/00 , C07K5/078 , C07K5/087 , C07K5/097
摘要： PROBLEM TO BE SOLVED: To provide a dipeptide or tripeptide (HF) containing the amino acid sequence His-Phe as a food composition and a medicinal composition. SOLUTION: The HF has a profound relaxation effect on a main artery. The medicinal composition thereof, therefore, can be used as a hypotensor. The HF has low ACE inhibition activity and exhibits an evident suppression effect against blood vessel constriction even in the presence of L-NMMA. The blood vessel relaxation effect of the HF is developed by suppressing Ca inflow from the outside through an L-type Ca channel present in blood vessel smooth muscles. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：提供含有氨基酸序列His-Phe作为食品组合物的二肽或三肽（HF）和药物组合物。
解决方案：HF对主动脉有明显的松弛作用。因此，其药物组合物可以用作低血压。 HF具有低ACE抑制活性，并且即使在存在L-NMMA的情况下也显示对血管收缩的明显的抑制作用。 HF的血管松弛作用通过抑制来自外部的Ca流入存在于血管平滑肌中的L型Ca通道而发展。版权所有（C）2007，JPO＆INPIT

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