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1. 发明专利

JP2003159025A POTATO FOODSTUFF HAVING HIGH ANTHOCYANINE DYE CONTENT AND POTATO FOOD HAVING HIGH ANTHOCYANINE DYE CONTENT 审中-公开
公开(公告)号：JP2003159025A
公开(公告)日：2003-06-03
申请号：JP2001360969
申请日：2001-11-27
申请人： NAT AGRICULTURAL RES ORG , TOKACHIKEN SHIKO KIKO , TOKACHI NOGYO KYODO KUMIAI REN , WADA SUGAR REFINING CO LTD
发明人： ODA YUJI , YAMAUCHI HIROAKI , ENDO CHIE , MORI MOTOYUKI , TAKADA AKIKO , TAKAHASHI EIZO , UEDA HIROYUKI , OBA KIYOSHI , TANAKA AKIRA , OKA YOSHIO , HAYASHI KAZUYA
IPC分类号： A23L19/12 , A23L1/216
摘要： PROBLEM TO BE SOLVED: To provide a potato foodstuff having high anthocyanine dye content and exhibiting a bright color without using a coloring material and provide a potato food having high anthocyanine dye content. SOLUTION: The potato foodstuff and food having high anthocyanine dye content is prepared from a potato containing ≥60 mg/100 g of an anthocyanine dye in the whole tuber and prepared by increasing the dye concentration by the crossbreeding of the ancient species of a common cultivated variety such as Solanum tuberosum ssp. andigena L. and S. phureja Juz. et Buk., a heterologous cultuvated variety or species derived therefrom. COPYRIGHT: (C)2003,JPO

2. 发明专利

JP2003159027A METHOD FOR COLORING FOOD WITH POTATO ANTHOCYANINE 审中-公开
公开(公告)号：JP2003159027A
公开(公告)日：2003-06-03
申请号：JP2001360973
申请日：2001-11-27
申请人： NAT AGRICULTURAL RES ORG , WADA SUGAR REFINING CO LTD , NICHINOU KAGAKU KOGYO KK
发明人： ODA YUJI , YAMAUCHI HIROAKI , ENDO CHIE , MORI MOTOYUKI , TAKADA AKIKO , OKA YOSHIO , HAYASHI KAZUYA , TEZUKA TAKAHISA , SHIINA RYUJIRO
IPC分类号： A23G3/34 , A23B7/10 , A23G3/00 , A23G9/32 , A23G9/44 , A23G9/52 , A23L1/275 , A23L2/58 , A23L21/10 , C09B61/00
摘要： PROBLEM TO BE SOLVED: To provide a method for coloring a food with potato anthocyanine capable of coloring various foods (including foodstuffs) especially in red color by using the dye of an anthocyanine-containing potato. SOLUTION: A potato variety having improved practical properties such as color density, blight resistance and yield is prepared by the crossbreeding of a potato containing anthocyanine in the skin or tuber such as a common cultivated variety e.g. Solanum tuberosum ssp. andigena L. or S. phureja Juz, et Buk., a heterologous cultivated variety or species derived therefrom. A food is colored with an anthocyanine dye extracted from the potato with water or hydrated ethanol under acidic or neutral condition. COPYRIGHT: (C)2003,JPO

3. 发明专利

JP2003033152A Yellow potato food material and yellow potato food 审中-公开
标题翻译：黄油蛋白食品和黄油酱食品
公开(公告)号：JP2003033152A
公开(公告)日：2003-02-04
申请号：JP2001223850
申请日：2001-07-25
申请人： National Agricultural Research Organization , Tokachi Nogyo Kyodo Kumiai Rengokai , Tokachiken Shiko Kiko , Wada Sugar Refining Co Ltd , 十勝農業協同組合連合会 , 和田製糖株式会社 , 独立行政法人農業技術研究機構 , 財団法人十勝圏振興機構
发明人： ODA YUJI , YAMAUCHI HIROAKI , ENDO CHIE , MORI MOTOYUKI , TAKADA AKIKO , TAKAHASHI EIZO , UEDA HIROYUKI , OBA KIYOSHI , TANAKA AKIRA , OKA YOSHIO , HAYASHI KAZUYA
IPC分类号： A23L19/12 , A23L5/41 , A23L1/216 , A23L1/272
摘要： PROBLEM TO BE SOLVED: To provide a potato food material containing a carotenoid pigment to develop a yellow color without adding any coloring material, and to provide a yellow potato food. SOLUTION: This yellow potato food material is prepared by using such a potato that has a chromaticity coordinate for yellowness of b* larger than that of an ordinarily cultivated potato species of Solanum tuberosum ssp. tuberosum L. By 30 or more, and has a zeaxenthin concentration of >=3 μg/g in a flesh part of the green potato, wherein chromaticity of the flesh part is measured by a colorimeter and expressed by the chromaticity coordinates of L*, a*, and b*, and the zeaxanthin is the carotenoid yellow dye and a main component for composing the chromaticity of the flesh part. The yellow potato food is produced from the yellow potato food material.
摘要翻译：要解决的问题：提供含有类胡萝卜素颜料的马铃薯食品，以形成黄色而不添加任何着色材料，并提供黄色马铃薯食品。解决方案：这种黄土豆食品通过使用这样一种马铃薯来制备，该马铃薯具有比通常栽培的马铃薯马铃薯品种马铃薯Ssp的黄色的色度坐标。马铃薯块茎30以上，并且在青薯的肉质部分中具有≥3μg/ g的玉米黄素浓度，其中肉色部分的色度由色度计测量并由色度坐标L *表示， a *和b *，玉米黄质是类胡萝卜素黄色染料和构成肉质色度的主要成分。黄土豆食品由黄土豆食品生产。

4. 发明专利

JP2001346541A COLORED POTATO DRY POWDER AND METHOD FOR PREPARING THE SAME 失效
公开(公告)号：JP2001346541A
公开(公告)日：2001-12-18
申请号：JP2000170296
申请日：2000-06-07
申请人： TOKACHIKEN SHIKO KIKO , WADA SUGAR REFINING CO LTD
发明人： OBA KIYOSHI , WADA TETSUYOSHI , HAYASHI KAZUYA
IPC分类号： A23L5/40 , A23L19/00 , A23L1/27
摘要： PROBLEM TO BE SOLVED: To provide a method for preparing a colored potato dry powder containing a fresh anthocyanin pigment even without blending a coloring material. SOLUTION: This colored potato dry powder is obtained by cut-treating potatoes of common cultured varieties such as Solanum tuberosum ssp. andigena L. and S. phureja Juz. et Buk., containing the anthocyanin pigment in their skin parts and meat parts, different cultured varieties or varieties obtained by hybridizing and rearing for improving practical properties such as pigment concentration, disease resistance, yield based on such above varieties, performing a blanching treatment of the cut and formed colored potatoes under a condition of 60-95 deg.C for 60-180 sec., then dehydrating, drying and crushing to be powdered.

5. 发明专利

JP2003026947A Method for simultaneous preparation of anthocyanin dye and dye-containing powder from anthocyanin dye- containing potato 审中-公开
标题翻译：同时制备含有蒽醌染料的含硫氰酸染料和含有粉末的粉末的方法
公开(公告)号：JP2003026947A
公开(公告)日：2003-01-29
申请号：JP2001219786
申请日：2001-07-19
申请人： National Agricultural Research Organization , Nichinou Kagaku Kogyo Kk , Wada Sugar Refining Co Ltd , 和田製糖株式会社 , 日農化学工業株式会社 , 独立行政法人農業技術研究機構
发明人： ODA YUJI , YAMAUCHI HIROAKI , ENDO CHIE , MORI MOTOYUKI , TAKADA AKIKO , OKA YOSHIO , HAYASHI KAZUYA , TEZUKA TAKAHISA , SHIINA RYUJIRO
IPC分类号： C09B61/00 , C09B67/02
CPC分类号： C09B61/00 , A23L5/43
摘要： PROBLEM TO BE SOLVED: To provide a method for the simultaneous preparation of the anthocyanin dye and dye-containing powder of an anthocyanin dye-containing potato which method is capable of preparing simultaneously and efficiently the dye and dye-containing dry powder from a colored potato. SOLUTION: The method is such that an anthocyanin dye is extracted by immersing in an acidic solution soon after cutting, such potato containing the anthocyanin in the skin/pulp part as to belong to a common cultivar such as Solanum tuberosum ssp. andigena L. or Solanum phur eja Juz. et Buk., or to a heterogenic cultivar, or to a race which is subjected to the breeding and crossing on the basis of the above cultivars and is advanced in the improvement in the practical character such as the dye concentration, disease resistance and yield, and such that at the same time a dry powder is obtained by washing with water a dye extracted residue.
摘要翻译：要解决的问题：提供一种用于同时制备含花青素染料的马铃薯的花青素染料和含染料的粉末的方法，该方法能够同时有效地制备来自彩色马铃薯的含染料和染料的干粉。解决方案：该方法是通过在切割后不久浸入酸性溶液中提取花青素染料，所述马铃薯含有皮肤/纸浆部分中的花青素，属于常见的品种如马铃薯（Solanum tuberosum ssp）。 and L.属（Soligenus L.）或茄属（Solanum phur eja Juz）。或不同基因品种，或基于上述品种进行繁殖和杂交的种族，并且提高了染色剂浓度，抗病性和产量等实用性，并且同时通过用水洗涤染料提取的残余物获得干粉末。

6. 发明专利

JP2002017394A METHOD FOR EXTRACTING ANTHOCYANIN PIGMENT BY LACTIC ACID FERMENTATION 失效
公开(公告)号：JP2002017394A
公开(公告)日：2002-01-22
申请号：JP2000200604
申请日：2000-07-03
申请人： TSUKUI AKIO , NICHINOU KAGAKU KOGYO KK , WADA SUGAR REFINING CO LTD
发明人： TSUKUI AKIO , SHIINA RYUJIRO , WADA TETSUYOSHI , HAYASHI KAZUYA
IPC分类号： C12P19/44 , C12N1/20
摘要： PROBLEM TO BE SOLVED: To provide an extracting method of anthocyanin pigment by lactic acid fermentation, capable of reutilizing residue after extracting anthocyanin pigment. SOLUTION: This method for extracting anthocyanin pigment comprises subjecting a plant raw material containing anthocyanin pigment to lactic acid fermentation with lactic acid bacterium and obtaining colored fermentation liquid containing anthocyanin pigment by extraction action of lactic acid which is a metabolite of cultured lactic acid bacterium.

7. 发明专利

JP2004091472A Apoptosis inducer contained in potato anthocyanin, potato food material and processed product 有权
公开(公告)号：JP2004091472A
公开(公告)日：2004-03-25
申请号：JP2003186507
申请日：2003-06-30
申请人： Hiroshige Himawari , National Agriculture & Bio-Oriented Research Organization , Wada Sugar Refining Co Ltd , 和田製糖株式会社 , 樋▲廻▼ 博重 , 独立行政法人農業・生物系特定産業技術研究機構
发明人： HIMAWARI HIROSHIGE , MORI MOTOYUKI , OKA YOSHIO , HAYASHI KAZUYA
IPC分类号： A23L1/30 , A61K31/7048 , A61K36/81 , A61P35/00 , A61P43/00 , A61K35/78
摘要： PROBLEM TO BE SOLVED: To obtain an apoptosis inducer contained in potato anthocyanin, comprising an anthocyanin pigment-containing extract of anthocyanin-containing potatoes and having apoptosis inducing action effective especially as a prophylactic for cancer. SOLUTION: The apoptosis inducer contained in the potato anthocyanin comprises the anthocyanin pigment-containing extract, wherein the extract is extracted from ancestral species of common agricultural species, such as Solanum tuberosum ssp. andigena L. and S. phureja Juz. et Buk., which contain the anthocyanin pigment in the skin/flesh parts, a heterologous agricultural species or the other species which is given by crossbreeding based on the above species and improving agronomic characteristics, such as density of the pigment, disease resistance, and yielding ability. COPYRIGHT: (C)2004,JPO

8. 发明专利

JP2006169125A Apoptosis-inducing substance contained in carotenoid-containing potato, potato raw material and processed article 有权
标题翻译：含有卡培他酮，POTATO原料和加工品的APOPTOSIS诱导物质
公开(公告)号：JP2006169125A
公开(公告)日：2006-06-29
申请号：JP2004359864
申请日：2004-12-13
申请人： Hiroshige Himawari , National Agriculture & Food Research Organization , Wada Sugar Refining Co Ltd , 和田製糖株式会社 , 博重樋▲廻▼ , 独立行政法人農業・食品産業技術総合研究機構
发明人： HIMAWARI HIROSHIGE , MORI MOTOYUKI , KOBAYASHI AKIRA , TAKADA AKIKO , TSUDA SHOGO , ENDO CHIE , TAKIGAWA SHIGENOBU , HAYASHI KAZUYA
IPC分类号： A61K31/047 , A23L1/216 , A23L1/30 , A61K36/81 , A61P35/00 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide an apoptosis-inducing substance which contains a carotenoid pigment-containing extract originated from carotenoid-containing potato as an active ingredient, has greatly high safety, is more inexpensive than conventional anticancer agents, does not produce side effects, and can continuously be taken. SOLUTION: This apoptosis-inducing substance comprises a carotenoid pigment-containing extract extracted from a potato kind which is an ancestral potato kind for ordinary culture potato kinds, such as Solanum tuberosum ssp. tuberosam L. or Solanum phureja Juz. et Buk, a different culture potato kind, or a mated breeding kind based on them, improved in agronomic characters such as pigment concentration, disease resistance, yield or the like, and containing a carotenoid pigment in the flesh portion, has a yellow color tone of raw potato flesh portion in comparison with the Solanum tuberosum ssp. tuberosam L., and contains a carotenoid-based yellow pigment: zeaxanthin which is a main ingredient for forming the color tone of the flesh portion of the potato, in a concentration of ≥3 μg/g and has b * of ≥30 in L * , a * and b * color system and measured by a colorimeter, as a main ingredient for forming the color tone of the flesh portion. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：为了提供含有含有类胡萝卜素的马铃薯作为活性成分的含有类胡萝卜素颜料的提取物的细胞凋亡诱导物质，具有极高的安全性，比常规抗癌剂更廉价，不产生副作用，可以不断采取。解毒剂：该细胞凋亡诱导物质包含从马铃薯种类提取的含有类胡萝卜素色素的提取物，其为普通培养马铃薯种类的祖传马铃薯，例如马铃薯（Solanum tuberosum ssp） tuberosam L.或Solanum phureja Juz。 et Buk，不同的培养土豆种类或基于它们的配种育种，改善了诸如颜料浓度，抗病性，产量等的农艺性状，并且在肉份中含有类胡萝卜素颜料，具有黄色调的马铃薯生肉部分与马铃薯（Solanum tuberosum ssp）相比较。并且含有以类胡萝卜素为基的黄色颜料：作为形成马铃薯肉质部分的色调的主要成分的玉米黄质，浓度≥3μg/ g，并且具有b SP> * ，SP> * 和b * 颜色系统中的SP>≥30，并通过比色计测量，作为形成肉色的色调。版权所有（C）2006，JPO＆NCIPI

9. 发明专利

JP2001316399A POTATO ANTHOCYANIN COLORING MATTER HAVING ANTIINFLUENZA VIRUS ACTIVITY 失效
公开(公告)号：JP2001316399A
公开(公告)日：2001-11-13
申请号：JP2000133820
申请日：2000-05-02
申请人： HOKKAIDO NAT AGRICULTURAL EXPE , MORI MOTOYUKI , WADA SUGAR REFINING CO LTD , AZUMA MASANOBU , SUZUTANI TATSUO , MATSUTANI YOKO
发明人： MATSUTANI YOKO , SUZUTANI TATSUO , AZUMA MASANOBU , MORI MOTOYUKI , WADA TETSUYOSHI , HAYASHI KAZUYA
IPC分类号： A23L1/30 , A23L1/275 , A61K31/7042 , A61K31/7048 , A61K36/81 , A61P31/16 , C07H17/06 , A61K35/78
摘要： PROBLEM TO BE SOLVED: To obtain a potato anthocyanin coloring matter having activity against influenza viruses by using an acid or an acidic alcohol as an extractant in extracting an anthocyanin coloring matter from a colored potato tuber. SOLUTION: This potato anthocyanin coloring matter having activity against influenza viruses is characterized by extracting an ordinary cultivated species or a foreign cultivated species such as Solanum tuberosum ssp. andigena L. or S. phureja Juz. et Buk., containing the anthocyanin coloring matter in a skin part/flesh part or a variety obtained by hybridization from the ordinary cultivated species or the foreign cultivated species as a base and by advancing practical character amelioration of coloring matter concentration, disease endurance, yield, etc.

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