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1. 发明专利

JP2004290083A Solubilizer of myofibri protein, fish-paste product using the same, and method for producing the fish-paste product 审中-公开
公开(公告)号：JP2004290083A
公开(公告)日：2004-10-21
申请号：JP2003086893
申请日：2003-03-27
申请人： Marine Biotechnol Inst Co Ltd , Nippon Suisan Kaisha Ltd , 日本水産株式会社 , 株式会社海洋バイオテクノロジー研究所
发明人： KIMURA IKUO , OKITA YUJI , KONNO KUNIHIKO , SHIZURI YOSHIICHI , ADACHI KYOKO , NAWAMURA TAKESHI
IPC分类号： A23L17/00 , A23J3/04 , A23L1/325
摘要： PROBLEM TO BE SOLVED: To provide new salt usable as a solubilizer of myofibri protein comprising usually using only common salt and to provide a new type fish-paste product such as a fish-paste product without saltiness and a fish-paste product decreased in saltiness. SOLUTION: The solubilizer of myofibri protein comprises sulfated oligosaccharide. The sulfated oligosaccahride is obtained from sulfated polysaccharides by enzymatic hydrolysis and derived from carageenan. The fish-paste product using the solubilizer of myofibri protein comprises using the solubilizer of myofibri protein. The solubilizer of myofibri protein is used as a substitute of part or the whole of common salt for rubbing to be used in a fish-paste production. The method for producing the fish-paste product comprises dissolving myofibri using the solubilizer of myofibri protein. An additive comprising sulfated oligosaccharide has both solubilitization action and protein denaturation prevention action. The solubilizer is used as a substitute of polyphosphate of an additive. COPYRIGHT: (C)2005,JPO&NCIPI

2. 发明专利

JP2005143399A Water-soluble extract of fish muscle 审中-公开
标题翻译：水溶性肌肉的水溶性提取物
公开(公告)号：JP2005143399A
公开(公告)日：2005-06-09
申请号：JP2003385872
申请日：2003-11-14
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： OKITA YUJI , OKAMOTO TAKASHI , KIMURA IKUO
IPC分类号： A23L1/305 , A23L1/325 , A23L3/3472 , C12N9/99
摘要： PROBLEM TO BE SOLVED: To obtain a water-soluble extract of fish muscle inhibiting splitting trimethylamine-N-oxide, or to provide a water-soluble extract of fish muscle inhibiting the activity of a trimethylamine-N-oxide lytic enzyme. SOLUTION: The water-soluble extract of fish muscle inhibiting decomposition of trimethylamine-N-oxide or inhibiting the activity of a trimethylamine-N-oxide lytic enzyme is obtained by subjecting fish meat muscle to extraction with an aqueous solvent. This water-soluble extract of fish muscle is useful because of inhibiting protein denaturation caused by decomposition of trimethylamine-N-oxide in frozen fish products, therefore in maintaining the commodity value of such frozen products. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：为了获得鱼肌肉的水溶性提取物抑制分裂三甲胺-N-氧化物，或提供鱼肌的水溶性提取物，抑制三甲胺-N-氧化物溶解酶的活性。解决方案：通过使鱼肉肌肉用水性溶剂萃取，可以获得抑制三甲胺-N-氧化物溶解酶活性的鱼肌水溶性提取物，抑制三甲胺-N-氧化物溶解酶的活性。这种水溶性鱼肌提取物是有用的，因为在冷冻鱼产品中抑制由三甲胺-N-氧化物分解引起的蛋白质变性，因此保持这种冷冻产品的商品价值。版权所有（C）2005，JPO＆NCIPI

3. 发明专利

JP2001057872A PRODUCTION OF GROUND FISH MEAT FROM PARASITE-INFECTED FISH, AND UTILIZATION OF THE GROUND FISH MEAT 失效
公开(公告)号：JP2001057872A
公开(公告)日：2001-03-06
申请号：JP35695499
申请日：1999-12-16
申请人： NIPPON SUISAN KAISHA LTD
发明人： KIMURA IKUO , ITO GENJI , NASU MASAYUKI
IPC分类号： A23B4/20 , A23L17/00 , A23L1/325
摘要： PROBLEM TO BE SOLVED: To produce a ground fish meat with stable quality from a fish with parasitized Ichthyophinus hoferi, and further to produce a fish paste good in quality from the ground fish meat as a raw material. SOLUTION: When producing a ground fish meat from a fish with parasitized Ichthyophinus hoferi, preferably walleye pollock, an additive for inhibiting a protease activity and recovering the gel formability, and optionally calcium are added thereto. A protease inhibitor, preferably a thiol protease inhibitor is used as the additive. When producing a fish paste by using the ground fish meat obtained from the fish with the parasitized Ichthyophinus hoferi, preferably walleye pollock, an additive for inhibiting the protease activity, preferably a protease inhibitor, more preferably the thiol protease inhibitor is added thereto.

4. 发明专利

JPH0851960A FISH BONE PASTE, ITS PRODUCTION AND FOOD CONTAINING FISH BONE PASTE 失效
公开(公告)号：JPH0851960A
公开(公告)日：1996-02-27
申请号：JP22235794
申请日：1994-08-12
申请人： NIPPON SUISAN KAISHA LTD
发明人： YOSHIOKA TAKEYA , OKANO ATSUSHI , KIMURA IKUO
IPC分类号： A23L17/00 , A23L1/325
摘要： PURPOSE:To effectively utilize a fish bone produced as a by-product in processing a fish. CONSTITUTION:This fish bone paste comprises only the heated fish bone and has a high calcium content of >=6%. This method for producing the fish bone paste consists essentially of a step for heat-treating the fish bone, a step for removing sticking proteins and a step for pulverizing the fish bone. The resultant paste can be added to ground fish meat for use. The amount thereof is 1-10% based on the ground fish meat in producing thereof. The ground fish meat thus obtained has the high calcium content and is utilized in the same manner as that of usual ground fish meat. Thereby, a small amount of the fish bone paste can be added to enrich other foods with a sufficient amount of the calcium. As a result, the fish bone paste, having the high content of calcium derivatized from the fish bone without inhibiting the springiness when added to fish paste-products, etc., and hardly affecting the texture in addition thereof to the other foods can be obtained.

5. 发明专利

JPH07194316A CALCIUM ABSORBEFACIENT COMPOSITION AND CALCIUM ABSORBEFACIENT ADDITIVE CONTAINING WATER-SOLUBLE CHITOSAN 失效
公开(公告)号：JPH07194316A
公开(公告)日：1995-08-01
申请号：JP35502293
申请日：1993-12-29
申请人： NIPPON SUISAN KAISHA LTD
发明人： NAKAMURA SATOSHI , YOSHIOKA TAKEYA , HAMADA SHINGO , KIMURA IKUO
IPC分类号： A23L33/17 , A23L17/20 , A23L17/40 , A23L33/12 , A23L33/185 , A61K31/715 , A23K1/16 , A23L1/305 , A23L1/327 , A23L1/33 , A61K31/73
摘要： PURPOSE:To obtain a calcium absorbefacient composition, containing a water-soluble chitosan as an active ingredient, useful as a food, a feed, a medicine, etc., and capable of promoting the absorption of calcium in an enteric canal. CONSTITUTION:This calcium absorbefacient composition contains a water-soluble chitosan, prepared by converting chitosan into a low-molecular substance, preferably to

6. 发明专利

JPH0622731A METHOD FOR THAWING FROZEN FRESH SEA URCHIN OVARY OR FROZEN FRESH FISHES SPERMARY 失效
公开(公告)号：JPH0622731A
公开(公告)日：1994-02-01
申请号：JP15190692
申请日：1992-06-11
申请人： ISHIKAWAJIMA HARIMA HEAVY IND , NIPPON SUISAN KAISHA LTD
发明人： KIMURA IKUO , MURAKAMI TETSUYA , OYA KOJI , SUGIMOTO MASAAKI , YAMASHITA MASATADA , YAMAGISHI NORIAKI
IPC分类号： A23B4/06 , A23B4/07 , A23L3/365 , A23L17/30 , A23L1/328
摘要： PURPOSE:To efficiently thawing frozen fresh sea urchin ovary, etc., free from deformation and excellent in freshness and freeze preservability by retaining frozen fresh urchin ovary, etc. under a specific hydrostatic condition. CONSTITUTION:The method for thawing frozen fresh urchin ovary or frozen fresh fishes spermaries is characterized by thawing the urchin ovary or the fishes spermaries under hydrostatic conditions having 75 MPa or higher pressure.

7. 发明专利

JPH0327271A METHOD FOR PROCESSING FISH MEAT 失效
公开(公告)号：JPH0327271A
公开(公告)日：1991-02-05
申请号：JP16220789
申请日：1989-06-23
申请人： NIPPON SUISAN KAISHA LTD
发明人： KIMURA IKUO , SUGIMOTO MASAAKI
IPC分类号： A23L17/00
摘要： PURPOSE:To make it possible to produce a kneaded product of fish meat having good elasticity by treating and processing the fish meat using a sarcoplasm protein fraction extracted from discharge liquid of treated fish meat together with a calcium salt as gel formation promoter. CONSTITUTION:An aqueous solution containing 0.1-0.3M NaCl or KCI and having low salt concentration is added to a fish meat of walleye pollack, hoki, etc., or treated discharge liquid thereof and the mixture is homogenized and centrifuged to give a sarcoplasm protein fraction as supernatant thereof. The resultant protein fraction is concentrated to 10-50 times, preferably 20-40 times to afford a gel formation promoter. The gel formation promoter and calcium salt are added to ground fish meat or kneaded product. The amount of water soluble protein fraction concentrate and calcium salt added are each 0.01-30%, preferably 0.01-5% and 0.1-10mM (as calcium ion), preferably 0.3-5mM based on the ground fish meat.

8. 发明专利

JP2003180277A RICE BRAN EXTRACT WITH WATER AND USE THEREOF FOR FISH PASTE ADDITIVE 审中-公开
公开(公告)号：JP2003180277A
公开(公告)日：2003-07-02
申请号：JP2001388356
申请日：2001-12-20
申请人： NIPPON SUISAN KAISHA LTD
发明人： OKITA YUJI , NASU MASAYUKI , TOSHIDA JUNKO , KIMURA IKUO
IPC分类号： A23L1/30 , A23L7/10 , A23L17/00 , A23L29/00 , A23L1/10 , A23L1/325
摘要： PROBLEM TO BE SOLVED: To widely use a seafood-paste by reducing or removing inhibitory action on Suwari (gelation phenomenon) of rice bran extract. SOLUTION: This rice bran extract is obtained by aiming at only a component having a specific physiologically active function and reducing or removing the component. The component is a Suwari inhibiting component. The rice bran extract is preferably a water extract. The component is reduced or removed by a precipitation method or a dialysis method. The precipitation method is a calcium precipitation method and the Suwari inhibiting component is phytin and/or phytic acid. The rice bran extract is used for a fish paste additive. COPYRIGHT: (C)2003,JPO

9. 发明专利

JPH08256784A COMPOUND 460A AND ITS PRODUCTION 失效
公开(公告)号：JPH08256784A
公开(公告)日：1996-10-08
申请号：JP6453295
申请日：1995-03-23
申请人： KIKKOMAN CORP , NIPPON SUISAN KAISHA LTD
发明人： SATOU NORIYOSHI , KITAO SATORU , HORIUCHI TATSUO , SHIMIZU NOBUHISA , ONUKI HIROYUKI , KIMURA IKUO
IPC分类号： C12P17/02 , A61K31/335 , A61K31/336 , A61P3/00 , C07D303/48 , C12R1/69
摘要： PURPOSE: To obtain the subject compound having thiol protease inhibitory activity, useful for preventing softening of sporozoan-parasitic fish meat, treating muscular dystrophy, etc., by culturing Aspergillus microbes capable of producing this compound 460A. CONSTITUTION: This new compound 460A is expressed by the formula, having thiol protease inhibitory activity, thus being applicable to sporozoan-parasitic fish meat having been entirely of no utility value as a food processing material to prevent the meat-softening action derived from thiol protease and enabling the production of raw or frozen ground fish meat similar to the case using sporozoan-nonparasitic fish meat, and further, being also hopeful as a therapeutic agent for muscular dystrophy and cataract. The compound is obtained by culturing Aspergillus microbes having ability to produce this compound 460A (e.g. Aspergillus oryzae ATCC 20386) in a medium and taking the compound from the resultant cultured product.

10. 发明专利

JPH08116895A PRODUCTION OF COOKED RICE AND QUALITY MODIFIER FOR COOKED RICE 失效
公开(公告)号：JPH08116895A
公开(公告)日：1996-05-14
申请号：JP29190394
申请日：1994-10-19
申请人： NIPPON SUISAN KAISHA LTD
发明人： TAKAMI KOJI , TAKANE NATSUMI , KORIYAMA TAKESHI , KIMURA IKUO
IPC分类号： A23L7/10 , A23L1/10
摘要： PURPOSE: To obtain cooked rice having improved flavor from any nonglutinous rice by adding a protease acting at a temperature equal to or higher than the gelatinization temperature of rice starch to rice and cooking rice. CONSTITUTION: Raw rice is mixed with a thermostable protease acting at a temperature equal to or higher than the gelatinization temperature (55-80 deg.C) of rice starch in the weight ratio of the protease to the raw rice of 10 to 10 and cooked. Thermolysin (70 deg.C optimum temperature) is preferable as the thermostable protease. Cooked rice slightly collapsing, having gloss, swelling texture and viscosity free from dryness is obtained from nonglutinous rice including Indica rice.

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