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1. 发明专利

JPH0622731A METHOD FOR THAWING FROZEN FRESH SEA URCHIN OVARY OR FROZEN FRESH FISHES SPERMARY 失效
公开(公告)号：JPH0622731A
公开(公告)日：1994-02-01
申请号：JP15190692
申请日：1992-06-11
申请人： ISHIKAWAJIMA HARIMA HEAVY IND , NIPPON SUISAN KAISHA LTD
发明人： KIMURA IKUO , MURAKAMI TETSUYA , OYA KOJI , SUGIMOTO MASAAKI , YAMASHITA MASATADA , YAMAGISHI NORIAKI
IPC分类号： A23B4/06 , A23B4/07 , A23L3/365 , A23L17/30 , A23L1/328
摘要： PURPOSE:To efficiently thawing frozen fresh sea urchin ovary, etc., free from deformation and excellent in freshness and freeze preservability by retaining frozen fresh urchin ovary, etc. under a specific hydrostatic condition. CONSTITUTION:The method for thawing frozen fresh urchin ovary or frozen fresh fishes spermaries is characterized by thawing the urchin ovary or the fishes spermaries under hydrostatic conditions having 75 MPa or higher pressure.

2. 发明专利

JPH0670730A STERILIZATION OF SPORULATING BACTERIA 失效
公开(公告)号：JPH0670730A
公开(公告)日：1994-03-15
申请号：JP17457692
申请日：1992-07-01
申请人： ISHIKAWAJIMA HARIMA HEAVY IND , NIPPON SUISAN KAISHA LTD
发明人： YAMASHITA MASATADA , SEKI MASAO , YAMAGISHI NORIAKI , KATO EIICHI , KIMURA IKUO , MURAKAMI TETSUYA
IPC分类号： A23L3/015 , A23L3/3472 , A61L2/02 , A61L2/16
摘要： PURPOSE:To efficiently deactivate sporulating bacteria attached to food materials, etc., without the need for heating, leading to good hygienicity and long-term storage stability, by adding a lily extract to an object to be sterilized followed by application of ultra-high pressure of a specified level or higher. CONSTITUTION:A lily extract obtained from e.g. garlic, scallion, onion or Welsh onion is added to an object to be sterilized and the object is held at 0-60 deg.C to deactivate the spores of sporulating bacteria attached to the object which is also subjected to ultra-high pressure of >=100MPa, thus accomplishing the objective sterilization.

3. 发明专利

JPH06225688A METHOD FOR ULTRA-HIGH-PRESSURE TREATMENT OF FISHERY FERMENTED FOOD 失效
公开(公告)号：JPH06225688A
公开(公告)日：1994-08-16
申请号：JP1664393
申请日：1993-02-03
申请人： ISHIKAWAJIMA HARIMA HEAVY IND , NIPPON SUISAN KAISHA LTD
发明人： YAMASHITA MASATADA , OGATA TAKUMA , YAMAGISHI NORIAKI , KATO EIICHI , MURAKAMI TETSUYA , KIMURA IKUO
IPC分类号： A23B4/00 , A23L3/015 , A23L5/10 , A23L1/01 , A23P1/00
摘要： PURPOSE:To obtain a method for treatment in which microorganisms such as lactic acid bacteria or yeasts are sterilized and enzymes can simultaneously be inactivated without impairing the flavor of a fishery fermented food. CONSTITUTION:This method for treating a fishery fermented product under an ultra-high pressure is characterized by fermenting the fishery product by the action of an enzyme or a microorganism, providing the fishery fermented product, then treating the fermented product at =200MPa, sterilizing microorganisms contained in the fishery fermented product and simultaneously inactivating enzymes. Thereby, the microorganisms such as lactic acid bacteria or can be sterilized and enzymes can simultaneously be inactivated without impairing the flavor of the fishery fermented food. As a result, the flavor of the moderately fermented and aged fishery fermented food can be held for a long period.

4. 发明专利

JPH0799899A CARBOHYDRATE-BASED HEATED FOOD CONTAINING PURIFIED FISH OIL AND ITS PRODUCTION 失效
公开(公告)号：JPH0799899A
公开(公告)日：1995-04-18
申请号：JP28158193
申请日：1993-10-05
申请人： NIPPON SUISAN KAISHA LTD
发明人： FURUHATA KIYOMI , MURAKAMI TETSUYA , KORIYAMA TAKESHI
IPC分类号： A23L1/30 , A21D2/34 , A23D9/007 , A23G3/00 , A23G3/34 , A23L1/00 , A23L1/01 , A23L1/10 , A23L1/16
摘要： PURPOSE:To provide the subject food capable of containing a relatively large amount of purified fish oil and stably containing EPA, DHA, etc., rich in physiological functions. CONSTITUTION:A gluten-contg. carbohydrate-based food material is incorporated with purified fish oil and then mixed so as to exhibit the best characteristics of the final food and exhibit well the function of the gluten by including the purified fish oil in the gluten texture, followed by heating to solidify the gluten texture, thus obtaining the objective food containing the purified fish oil- including gluten texture as the skeleton. The purified fish oil to be used is tasteless and odorless one. This gluten-contg. carbohydrate-based heated food may be any food cooked by using a carbohydrate-based food material containing gluten such as confectionery, bread, noodles or fried food followed by heating.

5. 发明专利

JPH0741793A POWDERY FAT OR OIL AND PREPARATION THEREOF 失效
公开(公告)号：JPH0741793A
公开(公告)日：1995-02-10
申请号：JP22633893
申请日：1993-07-27
申请人： NIPPON SUISAN KAISHA LTD
发明人： FURUHATA KIYOMI , MURAKAMI TETSUYA , KORIYAMA TAKESHI , HATA KAZUHIKO
IPC分类号： A23D9/04 , A23P1/12 , C11B15/00
摘要： PURPOSE:To obtain a powder fat or oil excellent in storage stability by forming a starting material contg. a fat or oil into a melt having water and/or an org. solvent homogeneously dispersed therein in an extruder, and immediately ejecting the melt. CONSTITUTION:A starting material contg. a fat or oil is melted in the presence of water and/or an org. solvent under a high pressure at a high temp. in an extruder to form a melt having the coexistent water and/or org. solvent homogeneously dispersed therein in a liquid state. Immediately thereafter, the melt is ejected from a die into a zone wherein an atmospheric or lower pressure is maintained to explosively evaporate the coexistent water and/or org. solvent while solidifying the melt of the starting material to form a surface film. Thus, a powdery fat or oil wherein the surface of the particles are smooth is obtd. The surfaces of the particles are smoother than those of particles prepd. by spray drying, freeze drying or the like. This powder is a stabilized fat or oil powder wherein the fat or oil is homogeneously and stably entrapped in the starting material.

6. 发明专利

JPH0947255A FRESH FLESH FOOD CONTAINING TUNA CAKE OIL 失效
公开(公告)号：JPH0947255A
公开(公告)日：1997-02-18
申请号：JP22957595
申请日：1995-08-03
申请人： NIPPON SUISAN KAISHA LTD
发明人： MURAKAMI TETSUYA , MORII SHIGEO
IPC分类号： A23L17/00 , A23L1/325
摘要： PROBLEM TO BE SOLVED: To obtain the subject food having a fatty texture like that of fatty tuna flesh, especially exhibiting a meltable mouth touch, when fresh red tuna flesh is used as the fresh flesh, by adding a tuna cake oil to the fresh flesh. SOLUTION: A fresh flesh is mixed with a tuna cake oil. The fresh flesh is preferably a minced tuna red flesh. The objective food is obtained e.g. by mincing a fish flesh low in a fat content and subsequently mixing the minced product with the tuna cake oil. Or, the fish flesh may be mixed with the tuna cake oil and subsequently minced. Therein, the upper limit of the amount of the added tuna cake oil is preferably approximately 25%. The tuna cake oil is usually obtained by a centrifugal separation or as filtration residual oil by removing acids from the tuna flesh oil, decoloring the treated tuna flesh oil and subsequently subjecting the treated oil to a wintering process comprising cooling the treated fish oil to crystallize the oils low in the unsaturation degrees, and subsequently removing the crystals by a filtration or centrifugal separation method, etc.

7. 发明专利

JPH11239464A COMPOSITION HAVING ACTIVITY TO REMOVE RISK FACTOR DURING EXERCISE 失效
公开(公告)号：JPH11239464A
公开(公告)日：1999-09-07
申请号：JP16813198
申请日：1998-06-16
申请人： NIPPON SUISAN KAISHA LTD
发明人： NAKAJIMA HIDEJI , MURAKAMI TETSUYA
IPC分类号： A23L1/30 , A61K31/20 , A61K31/23 , A61K35/60 , A61P3/00 , A61P7/06
摘要： PROBLEM TO BE SOLVED: To prepare a health food for preventing athletic anemia, a health food for preventing the risk such as unexpected death during exercise, and a composition applicable in a field of preventive medicines and having an activity to remove risk factor during exercise. SOLUTION: This composition contains an n-3 system polyunsaturated fatty acid as an active component. An example of the activity to remove a risk factor during exercise is the activity for preventing athletic anemia. The n-3 system polyunsaturated fatty acid is an n-3 system polyunsaturated fatty acid and/or its derivative. The n-3 system polyunsaturated fatty acid is eicosapentaenoic acid or docosapentaenoic acid. The n-3 system polyunsaturated fatty acid is preferably in the form of a natural triglyceride such as fish oil. The composition having an activity to remove a risk factor during exercise is suitable as a food composition, especially as a sport food, or it can be used as a pharmaceutical composition.

8. 发明专利

JPH04293465A PROTEIN GELATION-ACCELERATING SUBSTANCE AND EXTRACTION AND PURIFICATION THEREOF 失效
公开(公告)号：JPH04293465A
公开(公告)日：1992-10-19
申请号：JP6046391
申请日：1991-03-25
申请人： NIPPON SUISAN KAISHA LTD
发明人： NAKAJIMA HIDEJI , YAMAGUCHI MASAKO , KIMURA IKUO , SUGIMOTO MASAAKI , MURAKAMI TETSUYA
IPC分类号： A23J3/00 , A23L29/20 , A23L29/275 , C07G99/00
摘要： PURPOSE:To provide the subject substance obtained from the water-soluble extract of the heats of tunas and bonites, having a specific mol.wt. and a specified optimal calcium concentration, dependent on calcium and useful for fish kneaded products, etc. CONSTITUTION:The objective substance is obtained from the water-soluble extract of the hearts of tunas and bonites, has (A) a mol.wt. of 99000+ or -2000 (by a gel filtration method using superose 6HR or superose 12HR), preferably 90000+ or -5000 (by a I10% SDS-PAGE) and (B) a optimal calcium concentration of 0.01-50mM, and is dependent on calcium. The substance is obtained by subjecting the water-soluble extract of the hearts of tunas, etc., to an ion exchange chromatography, calcium-dependent affinity chromatography and gel filtration fractionating treatments.

9. 发明专利

JPH11239465A FOOD PRODUCT FOR HEALTHY PERSONS TO INCREASE THEIR MOVING ABILITY 失效
公开(公告)号：JPH11239465A
公开(公告)日：1999-09-07
申请号：JP16813298
申请日：1998-06-16
申请人： NIPPON SUISAN KAISHA LTD
发明人： NAKAJIMA HIDEJI , MURAKAMI TETSUYA , SEKIGUCHI YOICHI
IPC分类号： A23L1/30 , A61K31/20 , A61K31/23 , A61K35/60 , A61P3/00
摘要： PROBLEM TO BE SOLVED: To provide a food product that can increase the moving ability of healthy persons such as sport lovers, persons who want to play sport, and persons who aims increasing their endurance. SOLUTION: This food product contains n-3 highly unsaturated fatty acids and has the performance to increase the maximum oxygen intake and the anaerobic threshold by at least 3%. The n-3 highly unsaturated fatty acids means n-3 highly unsaturated fatty acids and/or their derivatives, preferably eicosapentaenoic acid and/or docosa-hexaenoic acid. The n-3 highly unsaturated fatty acid is preferably in the form of naturally occurring triglyceride, preferably in the form of fish oil. This food products are liquid or solid and both of them are capsulated.

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