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1. 发明专利

JPS6347429B2 失效
公开(公告)号：JPS6347429B2
公开(公告)日：1988-09-21
申请号：JP13482881
申请日：1981-08-29
申请人： MEIJI MILK PROD CO LTD
发明人： SHIBUKAWA NAOTAKE , SHIRASU AKIRA , NAKATSUBO TADASHI , KAMEOKA NOBUFUMI , SUMIKAWA YASUO
IPC分类号： A23L7/10 , F25D13/06

2. 发明专利

JPS637090B2 失效
公开(公告)号：JPS637090B2
公开(公告)日：1988-02-15
申请号：JP11607282
申请日：1982-07-02
申请人： MEIJI MILK PROD CO LTD
发明人： KUDO SHUNICHI , TOKUMARU AKIRA , KOBAYASHI TOSHITAKA , NAKAZATO MOTOYASU , CHIBA TAKEMINE , ANDO MASAHARU , SUMIKAWA YASUO , UTAGAWA ICHIO
IPC分类号： B01J2/16 , A23G1/04 , A23G3/02 , A23L1/00 , A23L1/22 , A23P1/02 , B01J2/20

3. 发明专利

JPS58116639A GRANULATION OF BOILED RICE INTO GRAIN AND ITS DEVICE 失效
公开(公告)号：JPS58116639A
公开(公告)日：1983-07-11
申请号：JP13482881
申请日：1981-08-29
申请人： MEIJI MILK PROD CO LTD
发明人： SHIBUKAWA NAOTAKE , SHIRASU AKIRA , NAKATSUBO TADASHI , KAMEOKA NOBUFUMI , SUMIKAWA YASUO
IPC分类号： A23L7/10 , F25D13/06
摘要： PURPOSE:To obtain high-quality frozen boiled rice divided into single grains, by loosing boiled rice into a layer, cooling it by indirect cooling using air as a medium and by a cooler with a refrigerant jacket while loosing it and removing liberated water, follwoed by freezing it. CONSTITUTION:The prepare boiled 8 rice is fed to the hopper 7, loosened by rotating the bulk loosening rod 12, made into a layer with about 5mm. thickness on the net conveyor 3, and transferred. It is then introduced into the air circulating drying chamber 15, cooled by the cooled circulating air, the boiled rice 8 is agitated by the sirring machine 23, and the boiled rice 8 is uniformly cooled. The cooled boiled rice 8 is transported through the chute 28, introduced into the second loosening cooler with an air jetting inlet at the outlet side of a ribbon conveyor with a jacket, the boiled rice is cooled to 0-5 deg.C, liberated water in the boiled rice is removed as much as possible, and the boiled rice is frozen, to give the desired frozen boiled rice granulated into single grains.

4. 发明专利

JPS59118045A Preparation of beltlike fibrous cheese 失效
标题翻译：贝氏杆菌纤维素的制备
公开(公告)号：JPS59118045A
公开(公告)日：1984-07-07
申请号：JP22488682
申请日：1982-12-23
申请人： Meiji Milk Prod Co Ltd
发明人： TOKUMARU AKIRA , AKITA MASARU , YONEDA YOSHIKI , HAYASHI SHIYUNJI , HAGII SHIYOUTAROU , CHIBA TAKEMINE , SUMIKAWA YASUO
IPC分类号： A23C19/09
摘要： PURPOSE: To obtain fibrous cheese which shows a lamellar state, is tearable, and pleasant to the palate during eating, by extruding cheese into a flat state, drawing it directly in a beltlike state under a specific temperature condition.
CONSTITUTION: Unaged cheese is cut, soaked in warm water, the temperature of it is raised to about 50W55°C, the cheese is dehydrated, extruded by an extruder at about 55W48°C temperature of it into a beltlike state, passed through water at about 20W30°C, drawn and simultaneously cooled. It is then passed through a rolling molding machine at 35°C of it, and cooled to give beltlike fibrous cheese.
COPYRIGHT: (C)1984,JPO&Japio
摘要翻译：目的：为了获得显示层状的纤维性乳酪，在进食过程中，通过将奶酪挤压成扁平状态，可以在特定温度条件下以带状状态直接拉伸，从而可以使食物变得易于触觉。构成：将未处理的奶酪切成块，浸泡在温水中，将其温度升至约50-55℃，将干酪脱水，挤出机在其温度约55-48摄氏度下挤压成带状状态，在约20-30℃下通过水，拉制并同时冷却。然后将其通过其35℃的滚压成型机，并冷却至带状纤维干酪。

5. 发明专利

JPS596931A Method and apparatus for preparing easily soluble granule 失效
标题翻译：用于制备易溶可溶性颗粒的方法和装置
公开(公告)号：JPS596931A
公开(公告)日：1984-01-14
申请号：JP11607282
申请日：1982-07-02
申请人： Meiji Milk Prod Co Ltd
发明人： KUDOU SHIYUNICHI , TOKUMARU AKIRA , KOBAYASHI TOSHITAKA , NAKAZATO MOTOYASU , CHIBA TAKEMINE , ANDOU MASAHARU , SUMIKAWA YASUO , UTAGAWA ICHIO
IPC分类号： B01J2/16 , A23G1/04 , A23G3/02 , A23L1/00 , A23L1/22 , A23P1/02 , B01J2/20
摘要： PURPOSE: To make it possible to control the particle size and particle strength of an easily soluble granule and to enhance the manufacturing efficiency thereof, by a method wherein sufficient steam is imparted to a nodule particle obtained by extruding a stock powder to humidify the same and the obtained granule is dried.
CONSTITUTION: A stock powder is thrown into a hopper 1 and a screw auger 4 is subsequently rotated to continuously fall said stock powder into a humidifying cylinder 6 by a screen 5 while hot air is blown out from a heating cylinder 2. In the next step, when raw steam is blown out from a steam blow-out port 9 while a drying chamber 20 is reduced in pressure and hot air is blown out from the perforated plate of a holding cylinder 15 as shown by arrow 24, the stock powder is moved so as to leave a slight space from the holding cylinder 15 to be granulated. Subsequently, secondary drying is carried out by a fluidized layer drying. By this method, a processable stock powder is selected from a milk powder, a fruit powder, a sugar powder or a seasoning powder and, especially, a powder hardly granulated into a granule with good quality in a conventional way, for example, a cheese powder or a cocoa powder can be granulated into a granule with good quality.
COPYRIGHT: (C)1984,JPO&Japio
摘要翻译：目的：为了能够控制容易溶解的颗粒的粒径和粒子强度并提高其制造效率，通过对通过挤出原料粉末进行加湿而获得的结核颗粒赋予足够的蒸汽的方法，将得到的颗粒干燥。构成：将原料粉末投入料斗1中，随后旋转螺旋推运器4，当热空气从加热缸2吹出时，通过筛网5将所述原料粉末连续地落入加湿筒6中。在下一步骤当原料蒸汽从蒸汽吹出口9吹出而干燥室20的压力降低时，如箭头24所示从保持筒15的多孔板吹出热空气吹出，粉末被移动以便从保持筒15留下微小的空间以造粒。随后，通过流化层干燥进行二次干燥。通过该方法，可以从奶粉，果粉，糖粉或调味粉中选择可加工的原料粉末，特别是以常规方式，以高质量难以造粒成颗粒的粉末，例如奶酪粉末或可可粉可以成粒成质量好的颗粒。

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