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1. 发明专利

JPS6410964A PREPARATION OF FISH MEAT SPREAD 失效
公开(公告)号：JPS6410964A
公开(公告)日：1989-01-13
申请号：JP16242087
申请日：1987-07-01
申请人： KIKKOMAN CORP
发明人： SAKASAI NAOTOSHI , TAKAHASHI MITSUO , ODAKA YASUYOSHI
IPC分类号： A23L17/00
摘要： PURPOSE:To rapidly obtain the titled pasty substance with reduced fishy smell, by adding unrefined soy, etc., to fish meat, milling and kneading the resultant mixture, adding and blending various seasonings therewith, filling the obtained blend in a container, hermetically sealing the container and subjecting the sealed blend to retort treatment. CONSTITUTION:Unrefined soy or raw soy or both in an amount of preferably 2-5wt.% are added to fish meat, such as walleye pollack or mackerel, and the resultant mixture is milled and kneaded. Various seasonings e.g. salad oil, common salt, edible vinegar, 'MIRIN' [sweet SAKE (Japanese rice wine)] or mustard, etc., are added and blended. The obtained blend is then filled in a container, hermetically sealed and heated at, e.g. 110-125 deg.C under pressure for 15-20min, to carry out retort treatment and afford the aimed product.

2. 发明专利

JPS6355914B2 失效
公开(公告)号：JPS6355914B2
公开(公告)日：1988-11-04
申请号：JP7772380
申请日：1980-06-11
申请人： KIKKOMAN CORP
发明人： OKUHARA AKIRA , ODAKA YASUYOSHI , NISHIO MASAKAZU , SATO AKIRA , WATANABE ISAMU , INOE MASARU
IPC分类号： C12J1/04 , C12J1/00 , C12J1/10

3. 发明专利

JPS6228660B2 失效
公开(公告)号：JPS6228660B2
公开(公告)日：1987-06-22
申请号：JP11779180
申请日：1980-08-28
申请人： KIKKOMAN CORP
发明人： ODAKA YASUYOSHI , TAKEUCHI ITSUO , HARADA MICHIO
IPC分类号： A23L27/30 , A23L27/24 , C12G3/08

4. 发明专利

JPS62138159A PRODUCTION OF SEASONED, BOILED BEANS 失效
公开(公告)号：JPS62138159A
公开(公告)日：1987-06-20
申请号：JP27612085
申请日：1985-12-10
申请人： KIKKOMAN CORP
发明人： NAGABORI TAKASHI , ARIGA TOSHIAKI , ODAKA YASUYOSHI
IPC分类号： A23L11/00
摘要： PURPOSE:To obtain lightly seasoned, boiled beans causing no precipitate of water-soluble protein after bagging, by boiling beans washed with water in water at a specific temperature, extracting them at a specific temperature and immersing them in a seasoning solution. CONSTITUTION:Beans washed with water are boiled in water at >=90 deg.C, preferably 100-120 deg.C for 5-60min, then immersed in warm water at >=45 deg.C, preferably 65-75 deg.C for 4-20hr to extract most of water-soluble protein and dipped in a seasoning solution (preferably dipped in a seasoning solution at 60-80 deg.C for 10-16hr) to give seasoned, boiled beans.

5. 发明专利

JPH11215964A PRODUCTION OF CONCENTRATED SOUP STOCK 失效
公开(公告)号：JPH11215964A
公开(公告)日：1999-08-10
申请号：JP3228098
申请日：1998-01-30
申请人： KIKKOMAN CORP
发明人： ISHII JUN , ODAKA YASUYOSHI , HASHIMOTO HIKOTAKA
IPC分类号： A23L27/00 , A23L27/10 , A23L1/22 , A23L1/221
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a concentrated soup stock by which the concentrated soup stock excellent in flavor is obtained by using hot water in an amount as small as possible at a short time by extracting dried fish with a part of a prescribed amount of the hot water at the first step, and adding the rest of the hot water thereto at the second step or later to carry out the extraction. SOLUTION: This method for producing soup stock by bringing dried fish such as dried bonito with a prescribed amount of hot water comprises at least two steps for extracting soup stock, of the first step for extracting the dried fish by using a part of a prescribed amount of the hot water in the weight of O.5-3.0 times as much as the weight of the dried fish, and the second step for carrying out the extraction by adding the rest of the hot water. The objective concentrated soup stock excellent in flavor is obtained by extracting inosinic acid of a typical flavor component with the hot water in an amount as small as possible at a short time.

6. 发明专利

JPH0622475B2 失效
公开(公告)号：JPH0622475B2
公开(公告)日：1994-03-30
申请号：JP16242087
申请日：1987-07-01
申请人： KIKKOMAN CORP
发明人： SAKASAI NAOTOSHI , TAKAHASHI MITSUO , ODAKA YASUYOSHI
IPC分类号： A23L17/00 , A23L1/325

7. 发明专利

JPS58220682A Brewing of vinegar and its device 失效
标题翻译：葡萄糖及其装置的研究
公开(公告)号：JPS58220682A
公开(公告)日：1983-12-22
申请号：JP10401982
申请日：1982-06-18
申请人： Kikkoman Corp
发明人： OKUHARA AKIRA , ODAKA YASUYOSHI , WATANABE ISAMU , INOUE MASARU
IPC分类号： C12J1/04 , C12J1/10
摘要： PURPOSE: To prepare high-quality vinegar in a short period in high yield, by rotating plate members to which acetic acid bacteria are previously attached, by carrying out acetic fermentation with bringing partially the plate members into contact with an unrefined raw material for vinegar and keeping the oxygen concentration in a specific range.
CONSTITUTION: The bearing 2 is set in the surroundings of the closed type fermentation tank 1 consisting of the box-shaped main body 1 a of tank in which an unrefiend raw material for vinegar is put and the semicylindrical cover 1b for sealing it hermetically, the revolving shaft 3 is supported on the bearing, the plural plate members 4 are supported on the revolving shaft 3 in a skewered way, the revolving shaft 3 can be rotated and driven by a motor, etc., and the plate members 4 are set in such a way that they are partially kept in the unrefiend raw material layer. The sensor 10 for detecting oxygen concentration set in the vapor phase part of the fermentation tank is connected to the on-off valve 6 fixed to the air inlet pipe 8 through the oxygen concentration regulator 11, and acetic fermentation is carried out by keeping always the oxygen concentration in the vapor phase at 5W60%(v/v) by the oxygen concentration regulator 11.
COPYRIGHT: (C)1983,JPO&Japio
摘要翻译：目的：通过旋转预先附着乙酸菌的板状构件，通过进行乙酸发酵，使部分板材与未精制的醋原料接触，制备高品质的醋，将氧浓度保持在特定范围内。构成：将轴承2设置在封闭式发酵槽1的周围，该发酵罐1由罐的未成型原料的箱形主体1a和用于密封密封的半圆柱形盖1b组成，旋转轴3支撑在轴承上，多个板状构件4以串列方式支撑在旋转轴3上，旋转轴3能够通过电动机等旋转驱动，并且将板构件4设定在这种方式使得它们部分地保留在未预期的原料层中。用于检测设定在发酵罐的气相部分中的氧浓度的传感器10通过氧浓度调节器11连接到固定到空气入口管8的开关阀6，并且通过始终保持乙酸发酵来进行乙酸发酵氧浓度调节器11在5-60％（v / v）的气相中的氧浓度。

8. 发明专利

JPS62163673A PRODUCTION OF FISH PASTE PRODUCT 失效
公开(公告)号：JPS62163673A
公开(公告)日：1987-07-20
申请号：JP144886
申请日：1986-01-09
申请人： KIKKOMAN CORP
发明人： SAKASAI NAOTOSHI , KOSHIYAMA IKUNORI , NODA MINORU , NOBUHARA AKIO , ODAKA YASUYOSHI
IPC分类号： A23L17/00
摘要： PURPOSE:To produce a fish paste product having high quality and free from disagreeable taste and smell, by adding specific amounts of edible oil and soya milk to fish meat, stirring the mixture and heating in a retort. CONSTITUTION:Fish meat is added with 3-30% edible oil or fat (e.g. salad oil) and 30-180% soya milk, mixed under stirring, sealed in a vessel and heat- treated under pressure e.g. at 110-140 deg.C for 10-30min to obtain the objective product. The soya milk is especially preferably produced from soybean processed to remove >=45% of soluble sugars.

9. 发明专利

JPH0159865B2 失效
公开(公告)号：JPH0159865B2
公开(公告)日：1989-12-20
申请号：JP10401982
申请日：1982-06-18
申请人： KIKKOMAN CORP
发明人： OKUHARA AKIRA , ODAKA YASUYOSHI , WATANABE ISAMU , INOE MASARU
IPC分类号： C12J1/04 , C12J1/10

10. 发明专利

JPS63188371A TREATMENT OF SEA TANGLES 失效
公开(公告)号：JPS63188371A
公开(公告)日：1988-08-03
申请号：JP1821887
申请日：1987-01-30
申请人： KIKKOMAN CORP
发明人： NAGABORI TAKASHI , ODAKA YASUYOSHI , TAKEISHI SETSUKO
IPC分类号： A23L17/60
摘要： PURPOSE:To readily remove sliminess of sea tangles, by treating the sea tangles with an aqueous solution containing at least two or more selected from organic acids, common salt and other salts. CONSTITUTION:Sea tangles are treated with an aqueous solution containing at least two or more selected from organic acids, common salt and other salts. A method for dipping the sea tangles in the aqueous solution, etc., is the most simple and effective method for treating the sea tangles.

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