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1. 发明专利

JPS6355914B2 失效
公开(公告)号：JPS6355914B2
公开(公告)日：1988-11-04
申请号：JP7772380
申请日：1980-06-11
申请人： KIKKOMAN CORP
发明人： OKUHARA AKIRA , ODAKA YASUYOSHI , NISHIO MASAKAZU , SATO AKIRA , WATANABE ISAMU , INOE MASARU
IPC分类号： C12J1/04 , C12J1/00 , C12J1/10

2. 发明专利

JPH0928345A PASTY SEASONING 失效
公开(公告)号：JPH0928345A
公开(公告)日：1997-02-04
申请号：JP20402295
申请日：1995-07-19
申请人： KIKKOMAN CORP
发明人： NODA MINORU , HAGIWARA AKIO , FURUKAWA TOSHIO , ARAI AKIRA , WATANABE ISAMU
IPC分类号： A23L27/00 , A23L27/60 , A23L1/22
摘要： PROBLEM TO BE SOLVED: To obtain a pasty seasoning capable of preventing rising of excess salt concentration while giving flavor of a soy sauce by mixing and kneading the seasoning by adding the pasty soy sauce. SOLUTION: This pasty seasoning is obtained by adding a pasty soy sauce obtained by heating and concentrating a fermented soy sauce under reduced pressure, etc., and having 18-25%, water to a seasoning and mixing and kneading the mixture. The pasty soy sauce can be added to mayonnaise in 2-10wt.%, to ketchup in 2-15wt.%, to mustard in 5-25% and to a beef extract, a chicken extract, a fishery extract, and an yeast extract in 10-50wt.%.

3. 发明专利

JPH0159865B2 失效
公开(公告)号：JPH0159865B2
公开(公告)日：1989-12-20
申请号：JP10401982
申请日：1982-06-18
申请人： KIKKOMAN CORP
发明人： OKUHARA AKIRA , ODAKA YASUYOSHI , WATANABE ISAMU , INOE MASARU
IPC分类号： C12J1/04 , C12J1/10

4. 发明专利

JPS58220681A Brewing of vinegar and its device 失效
标题翻译：葡萄糖及其装置的研究
公开(公告)号：JPS58220681A
公开(公告)日：1983-12-22
申请号：JP10401882
申请日：1982-06-18
申请人： Kikkoman Corp
发明人： OKUHARA AKIRA , ODAKA YASUYOSHI , WATANABE ISAMU , INOUE MASARU
IPC分类号： C12J1/04 , C12J1/10
摘要： PURPOSE: To prepare high-quality vinegar in a short period, by rotating plate members to which acetic acid bacteria are previously attached, by carrying out acetic fermentation with bringing partially the plate members into contact with an unrefined raw material for vinegar.
CONSTITUTION: The revolving shaft 3 is supported horizontally on the bearing 3 set on the surroundings of the fermentation tank 1 in which the unrefined raw material 2 for vinegar is sealed, the revolving shaft is constructed in such a way that it can be driven and rotated by a motor, etc., and the plate members are partially kept in the unrefined raw material 2. The temperature of the unrefined raw material 2 is measured by the thermometer 6, the measured signal is converted into a contact signal by the temperature control unit 8, by the signal are opened and closed control valves for feeding warm and cold water to the heat exchanger 7, so that the temperature of the unrefined raw material is automatically kept constant. In a method to attach acetic acid bacteria to the plate members, the plate members are immersed for 10W20sec in the unrefined raw material into which acetic acid bacteria are inoculated, pulled up in air for tens secondsWseveral minutes, and these operations are repeated for several days at a temperature suitable for the growth of acetic acid bacteria.
COPYRIGHT: (C)1983,JPO&Japio
摘要翻译：目的：要在短时间内制备高品质的醋，通过旋转预先附着乙酸菌的板材，通过进行乙酸发酵，使部分板材与未精制的醋原料接触。构成：旋转轴3水平地支撑在发酵罐1的周围的轴承3上，其中用于醋的未精炼原料2被密封，旋转轴以可驱动和旋转的方式构造通过电动机等将板构件部分保持在未精制原料2中。未精制原料2的温度由温度计6测定，测定信号由温度控制单元变换为接触信号如图8所示，信号是用于将热水和冷水供给到热交换器7的开闭控制阀，使未精制原料的温度自动保持恒定。在将醋酸菌附着在板构件上的方法中，将板构件在接种乙酸菌的未精制原料中浸渍10〜20秒，在空气中拉伸数十秒〜数分钟，在适合乙酸菌生长的温度下重复数日。

5. 发明专利

JPS58220682A Brewing of vinegar and its device 失效
标题翻译：葡萄糖及其装置的研究
公开(公告)号：JPS58220682A
公开(公告)日：1983-12-22
申请号：JP10401982
申请日：1982-06-18
申请人： Kikkoman Corp
发明人： OKUHARA AKIRA , ODAKA YASUYOSHI , WATANABE ISAMU , INOUE MASARU
IPC分类号： C12J1/04 , C12J1/10
摘要： PURPOSE: To prepare high-quality vinegar in a short period in high yield, by rotating plate members to which acetic acid bacteria are previously attached, by carrying out acetic fermentation with bringing partially the plate members into contact with an unrefined raw material for vinegar and keeping the oxygen concentration in a specific range.
CONSTITUTION: The bearing 2 is set in the surroundings of the closed type fermentation tank 1 consisting of the box-shaped main body 1 a of tank in which an unrefiend raw material for vinegar is put and the semicylindrical cover 1b for sealing it hermetically, the revolving shaft 3 is supported on the bearing, the plural plate members 4 are supported on the revolving shaft 3 in a skewered way, the revolving shaft 3 can be rotated and driven by a motor, etc., and the plate members 4 are set in such a way that they are partially kept in the unrefiend raw material layer. The sensor 10 for detecting oxygen concentration set in the vapor phase part of the fermentation tank is connected to the on-off valve 6 fixed to the air inlet pipe 8 through the oxygen concentration regulator 11, and acetic fermentation is carried out by keeping always the oxygen concentration in the vapor phase at 5W60%(v/v) by the oxygen concentration regulator 11.
COPYRIGHT: (C)1983,JPO&Japio
摘要翻译：目的：通过旋转预先附着乙酸菌的板状构件，通过进行乙酸发酵，使部分板材与未精制的醋原料接触，制备高品质的醋，将氧浓度保持在特定范围内。构成：将轴承2设置在封闭式发酵槽1的周围，该发酵罐1由罐的未成型原料的箱形主体1a和用于密封密封的半圆柱形盖1b组成，旋转轴3支撑在轴承上，多个板状构件4以串列方式支撑在旋转轴3上，旋转轴3能够通过电动机等旋转驱动，并且将板构件4设定在这种方式使得它们部分地保留在未预期的原料层中。用于检测设定在发酵罐的气相部分中的氧浓度的传感器10通过氧浓度调节器11连接到固定到空气入口管8的开关阀6，并且通过始终保持乙酸发酵来进行乙酸发酵氧浓度调节器11在5-60％（v / v）的气相中的氧浓度。

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