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    • 1. 发明专利
    • Green juice food
    • 绿色食品
    • JP2005204605A
    • 2005-08-04
    • JP2004016611
    • 2004-01-26
    • Kanebo Ltdカネボウ株式会社
    • SATO TAMAMISAITO MASAHITOIKEMOTO TAKESHISUGITA ATSUSHINIIGUNI JUNKOFUKUBAYASHI TOMOKOSUZUKI KEIKOTANAKA ARINORI
    • A23L2/02
    • PROBLEM TO BE SOLVED: To obtain a green juice food free from grassy smell and bitter taste, having good smell, facilitating the intake, abundantly containing useful nutrients and functional ingredients and excellent in palatability. SOLUTION: This green juice food free from grassy smell and bitter taste, facilitating intake and excellent in palatability is provided by using the leaf and/or stem part of sugar beet as a raw material. The green juice food, in which drinking difficulty of a green juice raw material is remarkably improved, excellent in palatability and further excellent in a nutritional standpoint is provided by combining the above raw material with other green juice food, particularly kale. COPYRIGHT: (C)2005,JPO&NCIPI
    • 要解决的问题:为了获得没有草味和苦味的绿汁,味道好,便于摄入,丰富含有有用的营养成分和功能成分,口感优良。

      解决方案:通过使用甜菜的叶和/或茎部分作为原料,可以提供不含草味和苦味的绿汁,促进摄入和优良的适口性。 通过将上述原料与其他绿汁食品(特别是羽衣甘蓝)组合,可以提供绿汁原料饮酒难度大的绿汁食品,口感好,营养角度优越。 版权所有(C)2005,JPO&NCIPI

    • 4. 发明专利
    • Dried food
    • 干粮
    • JP2007028931A
    • 2007-02-08
    • JP2005213518
    • 2005-07-22
    • Kanebo Cosmetics IncKanebo Ltdカネボウ株式会社株式会社カネボウ化粧品
    • SATO TAMAMISAITO MASAHITOIKEMOTO TAKESHI
    • A23L1/212A23B7/02A23L1/30
    • PROBLEM TO BE SOLVED: To provide highly palatable dried food whose flavor and color tone inherent in vegetable are close to those of natural one, directly or indirectly taken without spoiling nutritional components and characteristics thereof. SOLUTION: The dried food comprises leaves and/or stalk parts each of sugar beet as raw material, is obtained through drying the raw material, has no grassy smell and bitter taste, and is easily taken and excellent in palatability. The dried food is dried through frozen dry, has flavor and color tone inherent in vegetable close to natural ones, maintains nutritious components and characteristics, and can be directly or indirectly taken. COPYRIGHT: (C)2007,JPO&INPIT
    • 要解决的问题:为了提供高度可口的干燥食品,其蔬菜中固有的风味和色调接近于天然的干燥食品,直接或间接摄取而不破坏营养成分及其特性。 干燥食品包括以甜菜为原料的叶和/或茎部分,通过干燥原料获得,没有草味和苦味,并且易于摄取和优良的适口性。 干燥的食物通过冷冻干燥而干燥,具有植物接近天然植物固有的风味和色调,保持营养成分和特性,并可直接或间接服用。 版权所有(C)2007,JPO&INPIT