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1. 发明专利

JP2015002697A 豆腐用凝固剤审中-公开
标题翻译：大豆蛋白酱
公开(公告)号：JP2015002697A
公开(公告)日：2015-01-08
申请号：JP2013129419
申请日：2013-06-20
申请人：扶桑化学工業株式会社 , Fuso Chemical Co Ltd
发明人： MATSUMURA SHIGETOYO , NISHIHARA YOSUKE
IPC分类号： A23L11/00
摘要：【課題】工業的な豆腐の生産に適した取り扱い性を備える、グルコノデルタラクトンを利用した豆腐用凝固剤を提供すること。【解決手段】グルコノデルタラクトン、油脂、乳化剤、及び水を含み、乳化状である、豆腐用凝固剤。【選択図】なし
摘要翻译：要解决的问题：使用具有适合于大豆凝乳工业生产的可操作性的使用葡萄糖酸内酯的大豆凝乳提供凝结剂。解决方案：大豆凝乳的凝结剂包括葡萄糖醛酸内酯，油和脂肪，乳化剂和水，并且是乳化的州。

2. 发明专利

JP2003235466A WATER-SOLUBLE MIXED FEED COMPOSITION 审中-公开
公开(公告)号：JP2003235466A
公开(公告)日：2003-08-26
申请号：JP2002033934
申请日：2002-02-12
申请人： FUSO CHEMICAL CO LTD
发明人： SHIRAISHI TOSHIKUNI , MANAKI TATSUO , MATSUMURA SHIGETOYO
IPC分类号： A23K1/16 , A23K1/175
摘要： PROBLEM TO BE SOLVED: To provide a water-soluble mixture feed composition which has good absorbability in bodies and enables the intake of vegetable proteins and calcium. SOLUTION: This water-soluble mixed feed composition is characterized in that at least an organic acid and calcium phosphate are mixed. COPYRIGHT: (C)2003,JPO

3. 发明专利

JP2002045681A COLLOIDAL SILICA SLURRY 失效
公开(公告)号：JP2002045681A
公开(公告)日：2002-02-12
申请号：JP2000236454
申请日：2000-08-04
申请人： FUSO CHEMICAL CO LTD
发明人： MATSUMURA SHIGETOYO , OKADA YUKIO , MANAKI TATSUO , TOYAMA KEIJI , SAKAI MASATOSHI
IPC分类号： C01B33/14 , B01J13/00 , C01B33/141 , C01B33/145 , C09K3/14
摘要： PROBLEM TO BE SOLVED: To provide colloidal silica slurry which gives no adverse influence such as corrosion to a silica wafer and wiring materials on the silica wafer, further suppresses the generation of microorganisms, has high preservation stability due to excellent grain size stability of colloidal particles and thereby can continuously use for a long period. SOLUTION: The colloidal silica slurry is distinguished by being produced by adding 5 to 100 ppm of hydrogen peroxide to the colloidal silica.

4. 发明专利

JP2009082067A Conditioning agent for food, and food containing the same 审中-公开
标题翻译：食品调味剂，以及含有食品的食品
公开(公告)号：JP2009082067A
公开(公告)日：2009-04-23
申请号：JP2007255938
申请日：2007-09-28
申请人： Fuso Chemical Co Ltd , 扶桑化学工業株式会社
发明人： MINAMIDA MASARU , MATSUMURA SHIGETOYO
IPC分类号： A23L3/3508 , A23L17/00 , A23L29/00
摘要： PROBLEM TO BE SOLVED: To provide a conditioning agent for food, containing high-safety acetic acid and/or acetate and being suppressed in the acetic acid odor of acetic acid and/or acetate, and to provide food which contains the conditioning agent for food. SOLUTION: This conditioning agent for food contains acetic acid and/or its salt, and gluconic acid and/or its salt. Specifically, the conditioning agent contains sodium acetate and sodium gluconate, or the pH of the conditioning agent is adjusted to be in the range of 5-9.2. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供含有高安全性乙酸和/或乙酸盐并被抑制在乙酸和/或乙酸盐的乙酸气味中的食品调理剂，并提供含有调理剂的食物食物代理解决方案：该食品调理剂含有乙酸和/或其盐，以及葡萄糖酸和/或其盐。具体地说，调理剂含有乙酸钠和葡萄糖酸钠，或调节剂的pH调节在5-9.2的范围内。版权所有（C）2009，JPO＆INPIT

5. 发明专利

JP2003147392A BACTERICIDAL DETERGENT FOR FOOD AND METHOD OF DEPLETING BACTERIA FROM FOOD 审中-公开
公开(公告)号：JP2003147392A
公开(公告)日：2003-05-21
申请号：JP2001349261
申请日：2001-11-14
申请人： FUSO CHEMICAL CO LTD
发明人： SHIRAISHI TOSHIKUNI , OKADA YUKIO , MINAMIDA MASARU , MATSUMURA SHIGETOYO
IPC分类号： A23B4/12 , A23B4/20 , A23L3/3508 , A23L3/3562 , A23L3/358 , C11D1/66 , C11D3/20
摘要： PROBLEM TO BE SOLVED: To provide a bactericidal detergent for food, which shows good workability, is easy to carry and handle, does not give influence to the flavor of food materials as do sodium hypochloride and acetic acid, causes less reduction of bactericidal effects even in the presence of organic matters, and is effective for depleting bacteria from fishes and meats, the treating liquids of which are liable to be stained by organic matters, and to which sodium hypochloride exhibits low bactericidal effects. SOLUTION: The bactericidal detergent for food is prepared by covering a particle of powdery fumaric acid with a hydrophilic nonionic surface active agent. It has a high dispersion solubility to water and hence disperses and dissolves uniformly in water in a short time by a simple operation of adding it to water and mixing, upon a bacteria-depleting treatment of food materials and the like, so that there can be prepared a stable treating liquid, in which food materials such as vegetables, fruits, fishes and meats are immersed to deplete bacteria.

6. 发明专利

JP2015050970A 豆腐用凝固剤审中-公开
标题翻译：大豆蛋白酱
公开(公告)号：JP2015050970A
公开(公告)日：2015-03-19
申请号：JP2013186021
申请日：2013-09-09
申请人：扶桑化学工業株式会社 , Fuso Chemical Co Ltd
发明人： MATSUMURA SHIGETOYO , NISHIHARA YOSUKE
IPC分类号： A23L11/00
摘要：【課題】塩化マグネシウム以外に、工業的な豆腐の製造に適した凝固剤の開発は十分に成されておらず、その開発が求められている。工業的な豆腐の生産に適した取り扱い性を備える、従来にはない豆腐用凝固剤の提供。【解決手段】豆腐用凝固剤は、有機酸、油脂、乳化剤、及び水を含む、乳化した液体として、豆乳に添加し、凝固させて、豆腐を得る豆腐の製造方法。凝固剤は有機酸(アジピン酸、クエン酸、グルコン酸、コハク酸等々)、油脂、及び乳化剤(ポリグリセリンポリリシノレート)を、各々10〜45重量%、25〜70重量%、1〜10重量%の割合で含有。豆乳中の有機酸濃度がクエン酸酸度として0.1〜0.2重量%となる割合で、前記豆腐凝固剤を豆乳に添加する。【選択図】なし
摘要翻译：要解决的问题：提供一种具有适用于工业生产大豆凝乳的可操作性的非常规凝结剂，需要足够开发适合工业生产除氯化镁以外的大豆凝乳的凝结剂。解决方案：大豆凝结剂凝乳包括含有有机酸，脂肪，乳化剂和水的乳化液体。制造大豆凝乳的方法包括将凝结剂加入到豆浆中固化，得到大豆凝乳。凝结剂包括10至45重量％，25至70重量％的比例的有机酸（例如己二酸，柠檬酸，葡萄糖酸和琥珀酸），脂肪和乳化剂（聚甘油聚蓖麻油酸酯），和分别为1〜10重量％。将大豆凝乳的凝结剂加入到豆浆中，使得豆奶的柠檬酸酸度的有机酸浓度为0.1〜0.2重量％。

7. 发明专利

JP2002050594A COLLOID-LIKE SILICA SLURRY 失效
公开(公告)号：JP2002050594A
公开(公告)日：2002-02-15
申请号：JP2000236453
申请日：2000-08-04
申请人： FUSO CHEMICAL CO LTD
发明人： MATSUMURA SHIGETOYO , OKADA YUKIO , MANAKI TATSUO , TOYAMA KEIJI , SAKAI MASATOSHI
IPC分类号： A01N25/04 , A01N25/08 , A01N31/08 , A01N33/12 , A01N35/06 , A01N43/36 , A01N43/64 , A01N43/78 , A01N43/80 , A01N47/44 , B24B37/00 , C09K3/14 , H01L21/304
摘要： PROBLEM TO BE SOLVED: To provide a colloid-like silica slurry which will not adversely influence, such as corrosion to a silicon wafer and a wiring material on the silicon wafer, suppresses the occurrence of microbes, whose preservation stability is high, since the particle size stability of colloid particles is superior and which can be used continuously. SOLUTION: Colloid-like silica slurry which includes colloid-like silica prepared from low metal silica sol and antibacterial/biocide and whose pH is 6.0-8.0 is supplied.

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