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JP2006115766A Method for producing low-allergenized wheat and method for producing processed food 审中-公开
标题翻译：生产低摄食小麦的方法和生产加工食品的方法
公开(公告)号：JP2006115766A
公开(公告)日：2006-05-11
申请号：JP2004307315
申请日：2004-10-21
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： YAMAZAKI AKIRA , SASAGAWA AKIHIKO , MAEDA SATOSHI , DOBASHI YUMIKO
IPC分类号： A23L1/10 , A23L1/30
摘要： PROBLEM TO BE SOLVED: To provide an epoch-making method for producing low-allergenized wheat in which allergen protein of wheat grains can readily and simply be extracted/removed and the allergen protein is obtained in good yield, because the allergen protein can be extracted/and removed without crushing wheat grains in a state of grains which are not milled and the protein can inexpensively be provided in save energy. SOLUTION: The method for producing low-allergenized wheat comprises adding one or more kinds of extracting agent selected from alcohols, a solution an organic acid having either one or both groups of a hydroxy group and a carboxy group, inorganic acid solution and a proteolytic enzyme solution to wheat grains in turn or as necessary, in mixed state, applying ≥50 MPa high-pressure treatment to the mixture and immersing the wheat grains into the solution and selectively extracting the allergen protein. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供一种用于生产低变应原小麦的划时代方法，其中可以容易且简单地提取/去除小麦籽粒的过敏原蛋白，并以良好的产率获得变应原蛋白，因为变应原蛋白可以在没有粉碎的谷物状态下粉碎小麦籽粒并且可以以节省能量廉价地提供蛋白质的方式进行提取和/或除去。解决方案：生产低变应原小麦的方法包括加入一种或多种选自醇的提取剂，溶液，具有羟基和羧基的一个或两个基团的有机酸，无机酸溶液和依次或必要时，以混合状态对小麦籽粒进行蛋白水解酶溶液，对混合物施加≥50MPa的高压处理，并将小麦籽粒浸入溶液中并选择性提取过敏原蛋白。版权所有（C）2006，JPO＆NCIPI

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