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1. 发明专利

JP2012044919A Method for processing rice grain, rice grain powder obtained by the same, method for controlling particle diameter distribution of the rice grain powder, method for controlling viscosity of the rice grain powder, and processed product of the rice grain powder 有权
标题翻译：用于加工米粒的方法，由其获得的米粒粉，用于控制米粒粉末的颗粒直径分布的方法，用于控制米粒粉的粘度的方法和米粒粉的加工产物
公开(公告)号：JP2012044919A
公开(公告)日：2012-03-08
申请号：JP2010189778
申请日：2010-08-26
申请人： Bourbon Corp , Institute Of National Colleges Of Technology Japan , 株式会社ブルボン , 独立行政法人国立高等専門学校機構
发明人： TANABE MANABU , KANEKO AI , MINEO SHIGERU , SUGAWARA MASAYOSHI
IPC分类号： A23L7/10
摘要： PROBLEM TO BE SOLVED: To provide rice grain powder excellent in safety, processing suitability, bioactivity, etc., to provide a method for controlling a particle diameter and a particle diameter distribution of the rice grain powder, and to provide a method for controlling viscosity of the rice grain powder.SOLUTION: This method for processing rice grains includes subjecting rice grains having ≥20 wt.% amylose content in starch to a wet heating step by steam under 0.05-0.5 MPa pressure condition for 1-60 min, and performing a crushing step. The method for controlling a particle diameter and a particle diameter distribution of the rice grain powder, the method for controlling a gelatinization degree and viscosity of the rice grain powder, and the rice grain powder and a processed product obtained by the methods are each provided.
摘要翻译：待解决的问题：为了提供安全性，加工适应性，生物活性等优异的米粒粉末，提供了控制米粒粉末的粒径和粒径分布的方法，并提供了一种方法用于控制米粒粉末的粘度。解决方案：这种加工米粒的方法包括在0.05-0.5MPa的压力条件下，通过蒸汽将淀粉中具有≥20重量％直链淀粉含量的米粒进行湿式加热步骤，1-60分钟，并进行破碎步骤。分别提供了控制米粒粉末的粒径和粒径分布的方法，控制米粒粉末的糊化度和粘度的方法以及通过这些方法获得的米粒粉末和加工产品。版权所有（C）2012，JPO＆INPIT

2. 发明专利

JP2010215544A Vascularization inhibitor, medicine containing the same, antiflatuent for producing vascularization inhibitor and method for administering vascularization inhibitor 审中-公开
标题翻译：血管化抑制剂，含有该药物的药物，用于生产血管增生抑制剂的抗生素和用于管理血管抑制剂的方法
公开(公告)号：JP2010215544A
公开(公告)日：2010-09-30
申请号：JP2009062114
申请日：2009-03-13
申请人： Ahjikan Co Ltd , Bourbon Corp , Hiroshima Univ , Hoshaku Beverage Co Ltd , 国立大学法人広島大学 , 宝積飲料株式会社 , 株式会社あじかん , 株式会社ブルボン
发明人： KATO NORIHISA , MATSUBARA CHIKANORI , INOUE JUNJI , MINEO SHIGERU , ARISHIGE HIROFUMI
IPC分类号： A61K31/194 , A23K1/16 , A61K31/12 , A61K31/192 , A61K31/353 , A61K31/37 , A61K31/7048 , A61P1/04 , A61P1/12 , A61P9/00 , A61P9/10 , A61P25/28 , A61P35/00 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a vascularization inhibitor that has excellent inhibitory effect on vascularization and high safety, a medicine containing the same, an antiflatuent for producing the vascularization inhibitor and a method for administering the vascularization inhibitor. SOLUTION: The vascularization inhibitor includes succinic acid or its salt as an active ingredient. The vascularization inhibitory action of succinic acid is effective for treating and preventing various diseases, caused by vascularization, such as development, proliferation, infiltration and metabasis of various kinds of malignant tumors or diabetic retinopathy, Alzheimer's disease, etc. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供对血管形成和高安全性具有优异的抑制作用的血管抑制剂，含有该血管的抑制剂，含有该血管的抑制剂，用于产生血管形成抑制剂的抗微生物剂和用于给予血管抑制剂的方法。解决方案：血管形成抑制剂包括琥珀酸或其盐作为活性成分。琥珀酸的血管化抑制作用对于治疗和预防由各种恶性肿瘤或糖尿病性视网膜病变，阿尔茨海默氏病等的血管形成，发育，增殖，浸润和代谢等引起的各种疾病是有效的。版权所有（ C）2010，JPO＆INPIT

3. 发明专利

JP2009227609A Secondary bile acid-decreasing agent and utilization thereof 审中-公开
标题翻译：二级酸降解剂及其利用
公开(公告)号：JP2009227609A
公开(公告)日：2009-10-08
申请号：JP2008074915
申请日：2008-03-24
申请人： Ahjikan Co Ltd , Bourbon Corp , Hiroshima Univ , Iida Womens Junior College , 国立大学法人広島大学 , 学校法人高松学園飯田女子短期大学 , 株式会社あじかん , 株式会社ブルボン
发明人： KATO NORIHISA , TOMOTAKE HIROYUKI , MINEO SHIGERU , INOUE JUNJI
IPC分类号： A61K36/00 , A23K1/16 , A23L1/30 , A61K31/121 , A61K31/192 , A61K31/353 , A61K31/366 , A61P1/04 , A61P1/16
摘要： PROBLEM TO BE SOLVED: To provide a new secondary bile acid-decreasing agent not only having excellent effects for preventing or ameliorating various kinds of diseases caused by the secondary bile acid, but also having high safety and applicable to foods and drinks or medicines. SOLUTION: The secondary bile acid-decreasing agent contains a polyphenol derived from a plant as an active ingredient. In particular, at least one kind selected from the group consisting of caffeic acid, catechin, curcumin and ellagic acid in the polyphenols derived from the plant is preferably contained as an active ingredient. The secondary bile acid-decreasing agent can be applied to foods and drinks, medicines or fodders for animals. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供一种新的次级胆汁酸减酸剂，不仅对预防或改善由二次胆汁酸引起的各种疾病具有优异的效果，而且具有高安全性并适用于食品和饮料或药物。解决方案：次级胆汁酸减少剂含有源自植物的多酚作为活性成分。特别优选含有来源于植物的多酚中的咖啡酸，儿茶素，姜黄素，鞣花酸中的至少一种作为有效成分。次级胆汁酸减酸剂可用于食品和饮料，动物饲料或饲料。版权所有（C）2010，JPO＆INPIT

4. 发明专利

JP2007274993A Rice cracker and method for producing the same 有权
标题翻译：米粉碎机及其生产方法
公开(公告)号：JP2007274993A
公开(公告)日：2007-10-25
申请号：JP2006107266
申请日：2006-04-10
申请人： Bourbon Corp , 株式会社ブルボン
发明人： MINEO SHIGERU , TAKEISHI KINJI , SEKIMORI TAKANORI , SAKUMA TETSUO
IPC分类号： A23G3/48 , A23G3/50
CPC分类号： A23L7/135 , A23L7/115
摘要： PROBLEM TO BE SOLVED: To obtain rice cracker effectively suppressing rise of blood glucose level and having excellent taste. SOLUTION: The rice cracker is obtained from a raw material flour containing both a raw material grain flour having high amylose rice as the main ingredient and dietary fibers together. A method for producing the rice cracker comprises a process of roasting by an indirect heat roasting method, where dough is rolled and formed from the raw material grain flour having high amylose rice as the main ingredient and dietary fiber together. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：待解决的问题：获得有效抑制血糖水平升高并具有优良味道的米饼干。解决方案：米粉由含有高直链淀粉米作为主要成分的原料谷物粉和膳食纤维一起的原料面粉获得。一种生产米饼干的方法包括一种通过间接加热焙烧方法进行焙烧的方法，其中由具有高直链淀粉米的原料谷物粉作为主要成分并将膳食纤维一起卷起并形成面团。版权所有（C）2008，JPO＆INPIT

5. 发明专利

JP2010254590A Pancreatic lipase inhibitor 有权
标题翻译：胰蛋白酶抑制剂
公开(公告)号：JP2010254590A
公开(公告)日：2010-11-11
申请号：JP2009104002
申请日：2009-04-22
申请人： Bourbon Corp , 株式会社ブルボン
发明人： MORIYAMA AKIHO , NOGUCHI AKANE , MINEO SHIGERU
IPC分类号： A61K36/73 , A23L1/30 , A23L2/52 , A61P1/16 , A61P3/04 , A61P3/06 , A61P3/10 , A61P9/00 , A61P9/10 , A61P9/12 , A61P43/00 , C12N9/99
摘要： PROBLEM TO BE SOLVED: To provide a pancreatic lipase inhibitor and a lipid absorption inhibitor which have a pancreatic lipase inhibiting function, can make a contribution to the prevention and improvement of obesity, have a high preference, hardly have the problem of side reactions even when continuously taken, are effective, and have high safety. SOLUTION: The pancreatic lipase inhibitor and the lipid absorption inhibitor include an extract of a plant belonging to the genus Rubus (for example, boysenberry) as an active ingredient. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：为了提供具有胰脂肪酶抑制功能的胰脂肪酶抑制剂和脂质吸收抑制剂，可以对预防和改善肥胖有所贡献，具有较高的偏好，几乎不存在侧面问题反应即使连续使用，有效，安全性高。解决方案：胰脂肪酶抑制剂和脂质吸收抑制剂包括作为活性成分的属于Rubus属（例如，苹果酸）的植物的提取物。版权所有（C）2011，JPO＆INPIT

6. 发明专利

JP2003339303A High-protein baked food and method for producing the same 有权
标题翻译：高蛋白食品及其生产方法
公开(公告)号：JP2003339303A
公开(公告)日：2003-12-02
申请号：JP2002150190
申请日：2002-05-24
申请人： Bourbon Corp , 株式会社ブルボン
发明人： MAEJIMA DAISUKE , MINEO SHIGERU
IPC分类号： A21D2/26 , A21D2/02 , A21D2/16 , A21D2/18 , A21D8/02 , A21D13/08
摘要： PROBLEM TO BE SOLVED: To provide a soft high-protein baked food containing a protein at a high concentration and having good chewability and meltability in the mouth. SOLUTION: The high-protein baked food comprises a protein ingredient in an amount of at least 15 wt.% (on the basis of dry weight) based on the whole food, an oil and fat ingredient and a glucide ingredient. The high-protein baked food is obtained by finely pulverizing a first material mixture containing the protein ingredient, oil and fat ingredient and glucide ingredient, stirring the pulverized mixture, preforming a creamy preliminary product, mixing and baking the preformed mixture with a second material mixture prepared separately from the preliminary product and containing at least the oil and fat ingredient and glucide ingredient. COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：提供含有高浓度蛋白质并且在口中具有良好咀嚼性和熔融性的软质高蛋白焙烧食品。解决方案：高蛋白焙烧食品包含基于整个食物，油脂成分和糖苷成分至少15重量％（基于干重）的蛋白质成分。高蛋白焙烤食品是通过将含有蛋白质成分，油脂成分和糖成分的第一种材料混合物，搅拌粉碎混合物，预成型奶油预备产品，用第二种材料混合物混合和烘烤预先形成的混合物，与初步产品分开制备并至少含有油脂成分和糖类成分。版权所有（C）2004，JPO

7. 发明专利

JP2006223224A ENERGY METABOLISM-SUSTAINING FOOD 审中-公开
公开(公告)号：JP2006223224A
公开(公告)日：2006-08-31
申请号：JP2005042747
申请日：2005-02-18
申请人： BOURBON CORP
发明人： MINEO SHIGERU , TAKEISHI KINJI , ATAKE HITOSHI
IPC分类号： A23L1/30 , A61K31/70 , A61P3/00
摘要： PROBLEM TO BE SOLVED: To provide an energy metabolism-sustaining food effectively inhibiting the elevation of blood sugar value, showing moderate blood sugar elevation and inhibiting excessive insulin secretion, and capable of preventing life style-related diseases caused by an excessive blood sugar symptom, e.g. obesity, diabetes, hyperlipidemia, hypertension, arteriosclelosis, etc., by its blood sugar value elevation-inhibitory effect. SOLUTION: This energy metabolism-sustaining food is provided by containing both palatinose and edible fiber jointly, and preferably, the edible fiber is a guar gum-decomposed material. COPYRIGHT: (C)2006,JPO&NCIPI

8. 发明专利

JP2001233393A CONTAINER FOR CAKE 失效
公开(公告)号：JP2001233393A
公开(公告)日：2001-08-28
申请号：JP2000042742
申请日：2000-02-21
申请人： BOURBON CORP
发明人： YOSHIDA YASUSHI , GYODA HIROFUMI , MINEO SHIGERU
IPC分类号： A23G9/24 , B65D51/24 , B65D85/72 , B65D85/78
摘要： PROBLEM TO BE SOLVED: To provide a container for a cake, capable of reliably taking the whole cake out of a container main body without adjusting the intensity of a force to be applied to the container main body, and calmly eating the cake. SOLUTION: The container for a cake has a container main body (2) for containing a cake (4) which is closely contacted with an inner face of the container main body and is solidified, following a shape of the inner face thereof, and a lid (3) capable of tightly closing the container main body. A cake holding member (9) which is embedded in the cake so as to be capable of holding it is projectingly provided on a lid face (3a) on the container main body side. Accordingly, when the lid is removed from the container main body to unseal it, the cake in the container main body is taken out of it unitarily with the lid.

9. 发明专利

JPH11100038A CONTAINER FOR FOOD, AND FOOD IN CONTAINER FILLED WITH CONTENT 失效
公开(公告)号：JPH11100038A
公开(公告)日：1999-04-13
申请号：JP26189297
申请日：1997-09-26
申请人： BOURBON CORP
发明人： MINEO SHIGERU
IPC分类号： B65D85/72 , B65D25/20
摘要： PROBLEM TO BE SOLVED: To provide a container for food in which its design display attached to the seal surface is in the display mode directly facing a customer passing before a showcase only by placing the container on the show case when the container is to be displayed in a diagonally upright posture. SOLUTION: A diagonally cut surface 10 is formed on a side wall of a container body 2, and a ear part 4a is formed on a circumferential flange of an opening. After a jelly as the content is filled in the container body 2, the jelly container 2 is arranged in the direction of a seal material 6 with a design 16 thereon with reference to the ear part 4a. A sealed container 1 for jelly is in the upright posture with the design 16 facing a customer when the container is placed on a showcase.

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