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1. 发明专利

JPH05292899A 失效
公开(公告)号：JPH05292899A
公开(公告)日：1993-11-09
申请号：JP16301392
申请日：1992-06-22
申请人： AJINOMOTO KK
发明人： KAWANA HIDEAKI , ITO KAZUKO , MIYAGAWA HISAO , KATOU CHINAMI , SOEDA TAKAHIKO
IPC分类号： A23L1/00 , A23L27/00 , A23L35/00 , A23P1/04 , B01J13/10
摘要： PURPOSE:To efficiently obtain the subject capsule causing no injury to human bodies, excellent in safety and edible property and useful for foods and medicines, etc., by using a transglutaminase as a coat curing agent in a complex coacervation method using a hydrophobic substance as a core substance, a protein and a polysaccharide. CONSTITUTION:The objective capsule is obtained by using a transglutaminase as a coat curing agent in a complex coacervation method using one kind or two or more kinds of hydrophobic substances selected from alpha-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, flavor and a vitamin and used as a core substance, a protein such as gelatin and a polysaccharide such as gum arabic.

2. 发明专利

JP2000312561A SOYBEAN PROTEIN WITH HIGH SOLUBILITY TO SALT 失效
公开(公告)号：JP2000312561A
公开(公告)日：2000-11-14
申请号：JP12268099
申请日：1999-04-28
申请人： AJINOMOTO KK
发明人： NAGAO NORIHISA , TANNO HIROYUKI , ITO KAZUKO , TANAKA HARUO
IPC分类号： A23J3/16 , A23J3/34 , C07K14/415
摘要： PROBLEM TO BE SOLVED: To obtain a soybean protein useful for producing processed meat products with good palate feeling and physical properties and also reduced in jellied meat development by proteolysis so as to keep the soluble nitrogen index of the final protein in a specific aqueous common salt solution within a specified range. SOLUTION: This soybean protein for pickling use with high solubility to salt, having 40-60% soluble nitrogen index in a 10% aqueous common salt solution at 5 deg.C is obtained by the following procedure: defatted soybeans as feedstock are dissolved in 9 wt. times of water, the resulting bean-curd refuse is removed by centrifugal separation to obtain soybean milk; the soybean milk thus obtained is adjusted to pH 4.5 to effect isoelectric point precipitation of soybean protein, which is then collected by centrifugal separation; the soybean protein thus collected is neutralized with caustic soda into a 4-12 wt.% soybean protein solution; a protease at 0.08-0.2 wt.% in the content on a dry basis is then reacted for 10-30 min to the above soybean protein solution; the resultant reaction liquid is then evaporated to dryness.

3. 发明专利

JP2000262223A NEW PRODUCTION METHOD OF SOYBEAN PROTEIN AND PRODUCTS OF THE SAME 失效
公开(公告)号：JP2000262223A
公开(公告)日：2000-09-26
申请号：JP7538099
申请日：1999-03-19
申请人： AJINOMOTO KK
发明人： TANNO HIROYUKI , ITO KAZUKO , NAGAO NORIHISA , TANAKA HARUO
IPC分类号： A23J3/16
摘要： PROBLEM TO BE SOLVED: To provide a method for production of soybean protein capable of inexpensively obtaining soybean protein having improved dispersibility in water and scattering properties, especially powdered protein without using a specific drying equipment such as a fluidized-bed dryer or the like. SOLUTION: Directly contacting substantially free from solvent and adhering an emulsifier to the soybean protein produce the soybean protein prevented from scattering especially powdered protein. The soybean protein excellent in scattering properties or foods using the soybean protein is also provided.

4. 发明专利

JPH07203862A METHOD FOR PRODUCTION SEPARATED SOYBEAN PROTEIN 失效
公开(公告)号：JPH07203862A
公开(公告)日：1995-08-08
申请号：JP1773894
申请日：1994-01-19
申请人： AJINOMOTO KK
发明人： TANNO HIROYUKI , NISHIMURA YUTAKA , KANDA YOSHIHIRO , ITO KAZUKO
IPC分类号： A23J1/14 , A23J3/16
摘要： PURPOSE:To obtain the subject protein not foaming during its production processes, reduced in the foaming also when processed, and good in processing workability, by adding an O/W type emulsion comprising a specific component at a specific stage in the process for producing the separated soybean protein. CONSTITUTION:The separated soybean protein is produced by extracting a soybean raw material with water, precipitating the extract under an acidic condition, preferably at a pH of 4.4, neutralizing the obtained protein fraction, heating the neutralized product, and subsequently drying the product. In the method for producing the separated soybean protein, an O/W type emulsion comprising (A) two kinds of emulsifiers (preferably the combination of an emulsifier comprising a sucrose oleate ester having a HLB of 1-3 with an emulsifier comprising a sucrose fatty acid ester having a HLB of >=5) and (B) a medium chain triglyceride (e.g. the triglyceride of a 6-14C saturated fatty acid such as caprylfc acid) is added in an amount of 10-40% based on the weight of protein in the soybean raw material at an arbitrary stage after the process for obtaining the protein fraction and before the process for drying the product.

5. 发明专利

JPH10165106A MANUFACTURE OF MODIFIED SOYBEAN PROTEIN MATERIAL 失效
公开(公告)号：JPH10165106A
公开(公告)日：1998-06-23
申请号：JP32718796
申请日：1996-12-06
申请人： AJINOMOTO KK
发明人： ITO KAZUKO , KAWABATA YOSHINARI , NIO NORIKI , NISHIMURA YUTAKA
IPC分类号： A23L11/00 , A23J3/04 , A23J3/08 , A23J3/10 , A23J3/12 , A23J3/16 , A23L1/20
摘要： PROBLEM TO BE SOLVED: To obtain the material in gelatinization property, cell modified characteristic, emulsifiability, etc., by adding a protein part hydrolysis matter, etc., into a neutralizing and hydrolysis and crushing process, furthermore adding transglutaminase to be operated and then heat-drying it. SOLUTION: Defatted soybean is subjected to water extraction and acid sinking, next is added with protein part hydrolysis matter such as caseins, milk whey protein, blood plasma protein, or different kinds of ptotein are added, and furthermore is added with transglutaminase to be operated. Next, it is heated and dried to obtain a desired material.

6. 发明专利

JPH03168057A FOOD CONTAINING PROTEIN WATER-DISPERSIBLE MACROCOLLOID 失效
公开(公告)号：JPH03168057A
公开(公告)日：1991-07-19
申请号：JP30725389
申请日：1989-11-27
申请人： AJINOMOTO KK
发明人： ITO KAZUKO , MIYAGAWA HISAO , KATOU CHIHIRO
IPC分类号： A23L9/20 , A23L23/00 , A23L29/20 , A23L29/281
摘要： PURPOSE:To contrive to reduce the calorie of the food and improve the flavor thereof by substituted the cream of food with a water-dispersible protein macrocolloid. CONSTITUTION:A water-dispersible protein macrocolloid having an average particle size distribution of 0.1-2mum when dried and containing particles having sizes of above 2mum in an amount of

7. 发明专利

JP2000312562A POWDERY SOYBEAN PROTEIN AND ITS PRODUCTION 失效
公开(公告)号：JP2000312562A
公开(公告)日：2000-11-14
申请号：JP12268199
申请日：1999-04-28
申请人： AJINOMOTO KK
发明人： TANNO HIROYUKI , NAGAO NORIHISA , ITO KAZUKO , TANAKA HARUO
IPC分类号： A23J3/00 , A23J3/16 , A23J3/32 , A23J3/34
摘要： PROBLEM TO BE SOLVED: To obtain a powdery soybean protein diminished in grain odor peculiar to soybean protein, thereby improved in flavor and useful for processed meat products by including a reducing sugar and an amino group-contg. compound in the production of the soybean protein. SOLUTION: This powdery soybean protein is obtained by the following steps: defatted soybeans as feedstock is incorporated with pref. 10 wt. times of water heated to 50 deg.C to extract a protein fraction; the resulting extract liquid is centrifuged to remove bean-curd refuse followed by adding sulfuric acid to the resultant liquid to adjust it to pref. pH 4.5 to obtain a precipitated protein curd, to which pref. water and sodium hydroxide are then added into a 14 wt.% solution at pH 7.0; a reducing sugar (e.g. L-arabinose, D-xylose)and an amino group-contg. compound (e.g. glycine, casein peptide) are then added to the above solution, and a heat sterilization is carried out pref. at 70-140 deg.C for 200s or shorter, and the resultant solution is cooled and then spray-dried.

8. 发明专利

JPH04173060A AQUA-FEED AND ITS PRODUCTION 失效
公开(公告)号：JPH04173060A
公开(公告)日：1992-06-19
申请号：JP30289790
申请日：1990-11-08
申请人： AJINOMOTO KK
发明人： ITO KAZUKO , MIYAGAWA HISAO , KATOU CHIHIRO , TORIDE YASUHIKO
摘要： PURPOSE:To improve sustained release property and efficiency of a feed without causing elution of the content component by coating a water-soluble amino acid (derivative) with an oil and fat. CONSTITUTION:90-30wt.% water soluble amino acid (derivative) (e.g. arginine) is mixed with 10-70wt.% oil and fat (e.g. palm oil) heated to the melting point or above and the amino acid (derivative) is coated with the oil and fat to afford a feed raw material for aqua-feed. Then the raw material is mixed with a blend feed ingredients such as rice bran, starch, wheat flour, soybean meal, lecithin, mineral and lime to provide the objective aqua-feed.

9. 发明专利

JPH03168056A RAW CREAM-LIKE COMPOSITION AND FOOD CONTAINING THE SAME 失效
公开(公告)号：JPH03168056A
公开(公告)日：1991-07-19
申请号：JP30725289
申请日：1989-11-27
申请人： AJINOMOTO KK
发明人： ITO KAZUKO , MIYAGAWA HISAO , KATOU CHIHIRO
IPC分类号： A23C13/14 , A23L9/20
摘要： PURPOSE:To contrive to improve the moldability of the composition when foamed and reduce the calorie thereof by compounding a water-dispersible protein macrocolloid with a raw cream and/or a foamable oil or fat composition. CONSTITUTION:A cream is compounded with an emulsifier and a stabilizer, or a compounded cream and/or a cream whose milk fats are partially substituted with a vegetable oil or fat are compounded with the stabilizer and the emulsifier to provide a foamable oil or fat composition. 99-50wt.% of a raw cream and/or the above-mentioned composition is compounded with 1-50wt.% of a water-dispersible protein macrocolloid having an average particle distribution of 0.1-2.0mum when dried wherein the particles having particles sizes of above 3mum are below 2% based on the whole particles.

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