专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2013254987A METHOD OF MANUFACTURING MULTILAYER WIRING BOARD AND MULTILAYER WIRING BOARD 审中-公开
公开(公告)号：JP2013254987A
公开(公告)日：2013-12-19
申请号：JP2013195947
申请日：2013-09-20
申请人： AJINOMOTO KK , SHINKO ELECTRIC IND CO
发明人： OHASHI SEIICHIRO , HAYASHI EIICHI , NAKAMURA SHIGEO , YAZAWA TAKAAKI , NAKAMURA JUNICHI
IPC分类号： H05K3/46 , H05K3/00 , H05K3/42
摘要： PROBLEM TO BE SOLVED: To provide a method of manufacturing a multilayer printed wiring board capable of suppressing an etchback phenomenon and projection of a glass cloth from the via hole wall surface sufficiently, and forming a highly reliable via.SOLUTION: In the method of manufacturing a multilayer printed wiring board, a via hole 5 is formed in an insulation layer 4, formed of a prepreg 3 produced by impregnating a glass cloth 1 with a thermosetting resin composition 2, by laser irradiation. The via hole 5 is then subjected to glass etching by a glass etching solution and desmearing by an oxidant solution. With such a configuration, an etchback phenomenon and excessive projection of a glass cloth from the via hole wall surface can be suppressed sufficiently, and a highly reliable via can be formed. In particular, a highly reliable via can be formed even for a small diameter via hole having a top diameter of 75 μm or less.

2. 发明专利

JP2008029202A METHOD OF PRODUCING L-GLUTAMIC ACID 审中-公开
公开(公告)号：JP2008029202A
公开(公告)日：2008-02-14
申请号：JP2004325562
申请日：2004-11-09
申请人： AJINOMOTO KK
发明人： IZUI YUTAKA , HARA YOSHIHIKO
IPC分类号： C12N1/21 , C12N15/09 , C12P13/14 , C12R1/01 , C12R1/18 , C12R1/22 , C12R1/425
摘要： PROBLEM TO BE SOLVED: To improve efficiency of fermentation production of L-glutamic acid. SOLUTION: L-glutamic acid is produced by preparing a microorganism modified so that it has L-glutamic acid-producing ability and shows enhanced expression of a prpC gene, culturing the obtained microorganism in a medium, thus producing and accumulating the L-glutamic acid in the medium or a microbial cell and then harvesting the L-glutamic acid from the medium or the microbial cell. COPYRIGHT: (C)2008,JPO&INPIT

3. 发明专利

JP2006320202A ONION-PROCESSED PRODUCT HEATED IN PRESENCE OF SULFUR-CONTAINING COMPOUND 审中-公开
公开(公告)号：JP2006320202A
公开(公告)日：2006-11-30
申请号：JP2005143668
申请日：2005-05-17
申请人： AJINOMOTO KK
发明人： USUGI KOTEI , TANABE MAKOTO , SHIBATA HIKARI , MATSUMOTO NOBUTOSHI
IPC分类号： A23L19/00
摘要： PROBLEM TO BE SOLVED: To provide an onion-processed product heated in the presence of a sulfur-containing compound such as onion paste, onion extract liquid or onion powder, comprising processed food made of allium vegetable, and reduced in pungency and/or irritating odor; and to provide processed food using the onion-processed product. SOLUTION: The onion-processed product heated in the presence of a sulfur-containing compound comprises subjecting onion to hot-water heating treatment in a solution containing a sulfur-containing compound having 1.0×10 -9 wt.% to 1.0 wt.% of elemental sulfur based on the weight of dried onion. COPYRIGHT: (C)2007,JPO&INPIT

4. 发明专利

JP2004010523A CONDENSED POLYCYCLIC COMPOUND AND ITS MEDICAL USE 审中-公开
公开(公告)号：JP2004010523A
公开(公告)日：2004-01-15
申请号：JP2002164498
申请日：2002-06-05
申请人： AJINOMOTO KK
发明人： HIRAMA RYUSUKE , NIWA SEIJI , IINO YUKIO , YAMAZAKI AKIYO
IPC分类号： C07D487/14 , A61K31/5517 , A61K31/553 , A61P3/04 , A61P3/08 , A61P3/10 , A61P9/00 , A61P9/10 , A61P13/12 , A61P25/00 , C07D498/14
摘要： PROBLEM TO BE SOLVED: To obtain a condensed polycyclic compound and a therapeutic agent for diabetes comprising the compound as an active ingredient. SOLUTION: The sugar transportation enhancing agent and a prophylactic and/or a therapeutic agent for diabetes, diabetic peripheral neuropathy, diabetic nephritis, diabetic retinopathy, diabetic arteriosclerosis, impaired glucose tolerance or obesity comprise the condensed polycyclic compound or its pharmaceutically permissible salt as an active ingredient. COPYRIGHT: (C)2004,JPO

5. 发明专利

JP2003265142A METHOD FOR IMPROVING QUALITY OF SAUSAGE 审中-公开
公开(公告)号：JP2003265142A
公开(公告)日：2003-09-24
申请号：JP2002071495
申请日：2002-03-15
申请人： AJINOMOTO KK
发明人： TAKAGAKI YASUO , KAWAGUCHI HIROKAZU
IPC分类号： A23L13/60 , A23L1/317
摘要： PROBLEM TO BE SOLVED: To provide a new quality-improving substance for a sausage, a method for improving the quality of the sausage by using the same and the sausage of which quality is improved, having a juicy feeling and a good color in its appearance. SOLUTION: This method for improving the quality of the sausage is characterized by using one or more kind selected from a group consisting of cysteine, a non-volatile thiazolidine compound and glutathion. COPYRIGHT: (C)2003,JPO

6. 发明专利

JP2003248725A METHOD AND SYSTEM FOR ASSISTING DIETARY LIFE 审中-公开
公开(公告)号：JP2003248725A
公开(公告)日：2003-09-05
申请号：JP2002365740
申请日：2002-12-17
申请人： AJINOMOTO KK
发明人： KITADA MITSUO , TANAKA ERIKO
IPC分类号： G06Q10/00 , G06Q50/00 , G06Q50/10 , G06Q50/22 , G06F17/60
摘要： PROBLEM TO BE SOLVED: To conduct nutrition management of a plurality of constituent members in a predetermined period, and plan a menu efficiently by selecting a familiar foodstuff or the like and a dish frequently cooked. SOLUTION: The system includes a first calculating step (S304) for obtaining a nutritional requirement in the predetermined period for each constituent member and a material target intake in the predetermined period by referring a table on the basis of an attribute of each constituent member, a first input step (S305) for acquiring dietary life information relating to a frequently used foodstuff from an input part and housing in a storing part, a second calculating step (S306) for obtaining quantity of nutrient to be managed by subtracting the quantity of nutrient of dietary restriction included in the attribute from the nutritional requirement in the predetermined period, a third calculating step (S306) for obtaining a difference between the quantity of nutrient calculated by referring the table and the quantity of nutrient to be managed from the material target intake in the predetermined period, and a fourth calculating step (S306) for obtaining a necessary material intake in the predetermined period by minimizing the difference on the basis of the dietary life information relating to the frequently used foodstuff. COPYRIGHT: (C)2003,JPO

7. 发明专利

JP2003221329A DRY SYRUP CONTAINING BRANCHED AMINO ACIDS 审中-公开
公开(公告)号：JP2003221329A
公开(公告)日：2003-08-05
申请号：JP2002021141
申请日：2002-01-30
申请人： AJINOMOTO KK
发明人： IDA MITSUYASU , MAKINO CHISATO , SUZUKI KUNIKAZU , ORITA HARUO , OZAKI MASANAO
IPC分类号： A61K9/14 , A61K31/198 , A61K47/14 , A61K47/20 , A61K47/32 , A61K47/34 , A61K47/36 , A61K47/38 , A61K47/44 , A61K47/46
摘要： PROBLEM TO BE SOLVED: To provide a dry syrup excellent in suspensibility, whose taste and comfortableness on swallowing are improved, which can maintain an excellent suspensibility when suspended, and which contains three branched amino acids such as isoleucine, leucine, and valine as the effective ingredients. SOLUTION: The dry syrup for medical use contains only the three branched amino acids such as isoleucine, leucine, and valine as the main agents, at least one suspending agent selected from the group consisting of xanthan gum, polyvinyl alcohol, cellulose derivatives, gelatin, agar, tragacanth powder, sodium alginate, and a carboxyvinyl polymer, and surface active agents. COPYRIGHT: (C)2003,JPO

8. 发明专利

JP2003221326A CHEWABLE AGENT CONTAINING BRANCHED AMINO ACIDS 有权
公开(公告)号：JP2003221326A
公开(公告)日：2003-08-05
申请号：JP2002016479
申请日：2002-01-25
申请人： AJINOMOTO KK
发明人： IDA MITSUYASU , HIGUCHI YUKO , YABUKI AKIRA
IPC分类号： A61K9/20 , A61K9/00 , A61K9/26 , A61K9/32 , A61K9/34 , A61K31/198 , A61K47/10 , A61K47/12 , A61K47/18 , A61K47/22 , A61K47/32 , A61K47/36 , A61K47/38 , A61P1/16
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a chewable agent which does not cause sticking during the process for forming tablets, and to obtain a chewable agent which can control the odor and bitter taste characteristic of branched amino acids, shows an excellent stability during its usage and storage, and which contains, as the active ingredients, three amino acids respectively having branched chains. SOLUTION: The method producing the chewable agent containing, as the active ingredients, the three branched amino acids such as isoleucine, leucine, and valine, is characterized by having the three processes, i.e., the process for producing granules by granulating a particle mixtures consisting of three kinds of particles respectively containing the three amino acids as the active ingredients, the process for producing coated granules coated with a coating liquid containing a binder component, and the process for producing the chewable agent by forming tablets from the coated granules. COPYRIGHT: (C)2003,JPO

9. 发明专利

JP2003221325A PREVENTIVE OR THERAPEUTIC DRUG FOR EYE DISEASE 审中-公开
公开(公告)号：JP2003221325A
公开(公告)日：2003-08-05
申请号：JP2002017464
申请日：2002-01-25
申请人： AJINOMOTO KK
发明人： KOBAYASHI MIKI , IINO YUKIO , YAMADA JUN , KINOSHITA SHIGERU
IPC分类号： C07D239/48 , A61K31/167 , A61K31/44 , A61K31/505 , A61P9/10 , A61P27/02 , A61P27/06 , A61P43/00 , C07D213/75
摘要： PROBLEM TO BE SOLVED: To obtain a drug effective for preventing or treating eye diseases. SOLUTION: The preventive or therapeutic drug for eye diseases contains a cyclopropanecarboxylic acid amide compound having a specific structure or its pharmaceutically acceptable salt as an active ingredient. COPYRIGHT: (C)2003,JPO

10. 发明专利

JP2003204788A METHOD FOR PRODUCING TARGET SUBSTANCE BY FERMENTATION 失效
公开(公告)号：JP2003204788A
公开(公告)日：2003-07-22
申请号：JP20526999
申请日：1999-07-19
申请人： AJINOMOTO KK
发明人： KIMURA EIICHIRO , ITO HISAO , KURAHASHI OSAMU
IPC分类号： C12N15/09 , C12N1/21 , C12P13/04
摘要： PROBLEM TO BE SOLVED: To provide a method for improving productivity of target substances through a different principal from that of a conventional method in a method for producing the target substances such as L-amino acids, antibiotics, vitamins, growth factors and biologically active substances. SOLUTION: In a method for producing the target substances using a microorganism in which the microorganism is cultured in a medium, the target substances are formed and accumulated in the medium and the target substances are cultured, the productivity of the target substances is improved by using a mutant or a recombinant strain, as the microorganism, in which a σ-factor specifically functioning at a stationary phase is mutated or deleted. COPYRIGHT: (C)2003,JPO

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式