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1. 发明专利

JP2005021515A Decoration 审中-公开
标题翻译：装饰
公开(公告)号：JP2005021515A
公开(公告)日：2005-01-27
申请号：JP2003192339
申请日：2003-07-04
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： YAMAZAKI AKIRA , HOSHINO ICHIRO
IPC分类号： B44C5/00 , A47G33/00 , B65D73/00
摘要： PROBLEM TO BE SOLVED: To provide a decoration decorating a Kagamiimochi (round rice-cake) with a base seat and a folding screen, easy to handle since the Kagamimochi is integrated with the base seat and the folding screen, preventing the slippage of the Kagamimochi on the base seat, and decorating the Kagamimochi in a further real state.
SOLUTION: A bottom plate portion 3 serves as a decoration seat for decorating the bottom of the decorated Kagamimochi 2 formed by housing Mochi (rice cake) in a Kagamimochi container 1. The bottom plate portion 3 is provided with a raised plate portion 4 served as the folding screen for decorating the back side of the decorated Kagamimochi 2, and an opening portion 5. The opening portion 5 has a shape for preventing the decorated Kagamimochi 2 inserted into the opening portion 5 from below from passing through the opening portion upward by engaging a bottom flange portion 6 of the decorated Kagamimochi 2 to the back side of the periphery of the opening portion 5. When the decorated Kagamimochi 2 protruded upward from the opening portion 5 and decorated with the bottom plate portion 3 on the bottom and the raised plate portion on the back side is lifted, the bottom plate portion 4 and the raised plate portion 3 are integrally lifted with the Kagamimochi. Thus, the Kagamimochi 2, the raised plate portion 4, and the bottom plate portion 3 are integrally composed.
COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：为了提供装饰基座和折叠屏幕的Kagamiimochi（圆米饼）的装饰，因为卡加米奇与基座和折叠屏幕一体化，因此易于处理，防止滑动的Kagamimochi在基座上，并在另一个真实的状态装饰Kagamimochi。解决方案：底板部分3用作装饰在Kagamimochi容器1中通过容纳Mochi（米饼）形成的装饰的Kagamimochi 2的底部的装饰座。底板部分3设置有凸起的板部分 4是用于装饰装饰品Kagamimochi 2背面的折叠屏幕和开口部分5.开口部分5具有防止从下方插入开口部分5中的装饰卡卡米奇2穿过开口部分的形状向上通过将装饰的卡卡米奇奇2的底部凸缘部分6接合到开口部分5的周边的后侧。当从开口部分5向上突出并装饰在底部底板部分3上的装饰卡卡米米奇2 后侧的凸台部分被提起，底板部分4和升高的板部分3与卡加米奇一起提升。因此，卡卡米奇奇2，凸起板部分4和底板部分3是一体的。版权所有（C）2005，JPO＆NCIPI

2. 发明专利

JP2013150569A Method for producing puffed-rice food 审中-公开
标题翻译：生产饺子食品的方法
公开(公告)号：JP2013150569A
公开(公告)日：2013-08-08
申请号：JP2012012927
申请日：2012-01-25
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： HOSHINO ICHIRO
IPC分类号： A23L1/10 , A23G3/48 , A23G3/50 , A23L1/00
摘要： PROBLEM TO BE SOLVED: To provide an innovative and extremely practical method for producing puffed-rice food.SOLUTION: The method for producing puffed-rice food comprises: obtaining water-soaked rice 1 prepared by washing unpolished rice or polished rice to remove rice bran therefrom and soaking the thus treated unpolished rice or polished rice in water to increase a moisture content; obtaining dried cracked rice 2 prepared by drying the water-soaked rice 1 to make the rice have cracks K each having a depth from the surface of the grain of the rice toward the inside thereof, without pulverizing each grain of the water-soaked rice 1; and introducing the dried cracked rice 2 into an extruder 3 to produce the puffed-rice food 4.
摘要翻译：要解决的问题：提供一种创新和极其实用的生产膨化米饭的方法。解决方案：生产膨化米饭的方法包括：获得通过洗涤未糙米或抛光米来清除米糠制备的水浸米1 从而将如此处理的未抛光的米或抛光米浸泡在水中以增加水分含量; 获得通过干燥水浸米1制备的干燥的破裂米2，使得米具有从米粒的表面到其内部的深度的裂纹K，而不粉碎每个水浸稻米1 ; 并将干燥的破裂米2引入挤出机3中以制备膨化米饭4。

3. 发明专利

JP2011010622A Method and apparatus for producing food material impregnated with liquid 有权
标题翻译：用于生产用液体浸泡的食物材料的方法和装置
公开(公告)号：JP2011010622A
公开(公告)日：2011-01-20
申请号：JP2009159267
申请日：2009-07-03
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： HOSHINO ICHIRO , KOBAYASHI MASAYOSHI , KOBAYASHI ATSUSHI , SHIMANA SACHI
IPC分类号： A23G3/50 , A23G1/00 , A23G1/04 , A23G1/30 , A23L1/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a food material impregnated with a liquid, enabling the production of a food material impregnated with a liquid to be variously seasoned by decompression treatment, and also having soft texture and excellent melting feeling in the mouth peculiar to a porous structure, and looking delicious through the expression of burnt mark, and to provide an apparatus for producing the food material impregnated with the liquid, to be used for the method for producing the food material impregnated with the liquid.SOLUTION: The method for producing the food material impregnated with the liquid includes subjecting a base food material 1 having a porous structure and obtained by roasting to decompression treatment in a pressure range of >88,000 Pa and ≤100,000 Pa in a condition of soaking in a seasoning liquid 2, or subjecting the base food material 1 to decompression treatment in a pressure range of >88,000 Pa and ≤100,000 Pa followed by soaking the base food material 1 directly in the decompression treatment condition in the seasoning liquid 2, and returning to normal pressure after the decompression treatment so as to impregnate the base food material 1 with the seasoning liquid 2, and shaking off the base food material 1 impregnated with the seasoning liquid 2.
摘要翻译：要解决的问题：提供一种浸渍液体的食品的制造方法，能够通过减压处理生产浸渍了液体的食品，进行各种调味，并且还具有口感柔软，熔融感好多孔结构特有，通过烧焦标记的表现来看起来很好，并且提供了用于生产浸渍有液体的食品材料的设备，用于生产浸渍有液体的食品的方法。解决方案：浸渍有液体的食品的制造方法包括在浸渍在调味液2中的条件下，将具有多孔结构并通过焙烧得到的基础食品材料1在> 88,000Pa和≤100,000Pa的压力范围内进行减压处理，或者使基础食品材料1在> 88,000Pa和≤100,000Pa的压力范围内进行减压处理，随后是soaki 直接在调味液2中的减压处理条件下将基础食物材料1直接排出，在减压处理后恢复正常压力，以便用调味液2浸渍基础食品材料1，并摇动基础食品材料1 用调味液浸渍2。

4. 发明专利

JP2010046001A Rice cake and method for producing the same 审中-公开
标题翻译：薯粕和其生产方法
公开(公告)号：JP2010046001A
公开(公告)日：2010-03-04
申请号：JP2008212192
申请日：2008-08-20
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： HOSHINO ICHIRO , KINEBUCHI MIWAKO
IPC分类号： A23L7/10
摘要： PROBLEM TO BE SOLVED: To provide a rice cake producible by evenly mixing commercially available cheese and glutinous rice, and to provide a method for producing the rice cake. SOLUTION: The rice cake hardens at normal temperature, but gets soft by heating and becomes eatable. The rice cake is made from glutinous rice harvested as a farm product and cheese produced based on a ministerial order of milk or the like. The ratio of fat/protein is 0.30-1.04. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供通过均匀混合市售奶酪和糯米可生产的米饼，并提供一种生产米饼的方法。
解决方案：米饭在常温下硬化，加热变软，变得可食。米饼由作为农产品收获的糯米和根据牛奶等级的部分产生的奶酪制成。脂肪/蛋白质的比例为0.30-1.04。版权所有（C）2010，JPO＆INPIT

5. 发明专利

JP2006296347A Pair of decorative round mirror-shaped rice cake 审中-公开
标题翻译：装饰圆形镜面饺子对
公开(公告)号：JP2006296347A
公开(公告)日：2006-11-02
申请号：JP2005125696
申请日：2005-04-22
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： YAMAZAKI AKIRA , HOSHINO ICHIRO
IPC分类号： A23L7/10 , A47G33/00 , B29C45/26 , B65D1/26 , B65D77/02 , B65D85/50
摘要： PROBLEM TO BE SOLVED: To provide a pair of decorative round mirror-shaped rice cakes designed to completely take out the filled rice cakes from a container body of the pair of round mirror-shaped rice cakes without cutting the container body of the pair of round mirror-shaped rice cakes or breaking the rice cakes. SOLUTION: The pair of decorative round mirror-shaped rice cakes are obtained by filling and housing the rice cakes 5 from a downward opening 4 into the hollow container body 3 of the pair of round mirror-shaped rice cakes having a lateral part of the container body formed into a shape imitating two rice-cake offerings. A wall thickness regulating part 6 in which a curved part of the container body is formed into a thick wall is formed and the inner peripheral surface 7 is set at a wall thickness without curving to the outside similarly to the outer peripheral surface 8 and without having a lower tapered inner peripheral surface narrowing the inside diameter toward the downward opening 4. The inner peripheral surface 7 of the wall thickness regulating part 6 is set at the wall thickness so as to provide a straight inner peripheral surface in which the inside diameter is constant toward the downward opening 4 or a downward spreading inner peripheral surface spreading the inside diameter toward the downward opening 4. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一对装饰的圆形镜子形的米饼，其设计用于从一副圆形镜子形的米糕的容器体中完全取出填充的米糕，而不需要切割容器本体一双圆形镜面的米糕或打破米糕。
解决方案：通过将米饼5从向下的开口4填充并容纳到具有侧面部分的一对圆形镜状米糕的中空容器主体3中，获得一对装饰的圆形镜子形的米糕的容器体形成模仿两个米饼产品的形状。形成容器主体的弯曲部形成为厚壁的壁厚限制部6，并且内周面7被设定为壁厚而不与外周面8同样地向外侧弯曲，没有下锥形内周面使内径朝向下方开口部4变窄。将壁厚限制部6的内周面7设定为壁厚，以便提供内径恒定的直的内周面朝向下开口4或向下扩展的内周面向内扩展内径朝向下开口4.版权所有（C）2007，JPO＆INPIT

6. 发明专利

JP2004147598A Rice cake 有权
公开(公告)号：JP2004147598A
公开(公告)日：2004-05-27
申请号：JP2002318601
申请日：2002-10-31
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： HOSHINO ICHIRO
IPC分类号： A23L7/10 , A23L1/10
摘要： PROBLEM TO BE SOLVED: To provide an epoch-making rice cake capable of preventing blowoff caused by swelling in the middle of roasting by setting notches, realized without damaging the beautiful appearance of a roasted rice cake after roasting, providing an epoch-making roasted shape not only having the beautiful appearance prevented from being damaged by the notches but also enabling the roasted rice cake to be readily eaten, stimulating appetite and enabling the roasted rice cake to be eaten deliciously, facilitating the uniform roasting of the rice cake which is conventionally considered to be difficult, and expected to extremely increase the consumption of the rice cake.
SOLUTION: The rice cake is constituted by forming one or more of the notch parts 3 or groove parts having lengths in the periphery direction or arranged in the periphery direction of the upper surface part 2 not on the flat top face or the placing bottom face but on the side surface of the upper surface part 2 of a small rice cake body 1 in a shape of a rectangular solid or globular shape.
COPYRIGHT: (C)2004,JPO

7. 发明专利

JP2008296928A Round rice cake for decoration 有权
标题翻译：圆形米饭加装
公开(公告)号：JP2008296928A
公开(公告)日：2008-12-11
申请号：JP2007142433
申请日：2007-05-29
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： HOSHINO ICHIRO
IPC分类号： B65D77/30 , A23L7/10 , B65D1/04 , B65D1/06
摘要： PROBLEM TO BE SOLVED: To provide a round rice cake for decoration in which a container for the round rice cake can be easily cut along a recessed cutting line part and the round rice cake can be taken out as it is without breaking the round rice cake. SOLUTION: In the round rice cake for decoration, rice cake is filled and stored from a lower opening part in the hollow container 1 for the round rice cake formed in a shape simulated to the round rice cake. Linear or dotted recessed cutting line 4 recessed outwardly are formed in an inner surface of the container 1 for the round rice cake for decoration upwardly from the lower opening part in a predetermined range. The recessed cutting line 4 is formed in a recessed shape in which an inner surface part of the container 1 for the round rice cake having the recessed cutting line 4 is thinner than other inner surface parts without penetrating the container 1 for the round rice cake from the inside to the outside. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种用于装饰的圆形rice饼，其中可以沿着凹入的切割线部分容易地切割圆形rice饼的容器，并且可以将圆rice饼原样取出而不破坏圆米糕
解决方案：在用于装饰的圆形米饼中，从形成为圆形米饼形状的圆形米饼的中空容器1的下部开口部填充并储存米饼。在该容器1的内表面上形成有向下凹入的直线或虚线的凹进的切割线4，用于圆形的米饼，以便从下开口部向上预定的范围进行装饰。凹入的切割线4形成为凹形，其中具有凹入切割线4的圆饼形容器1的内表面部分比其他内表面部分薄，而没有穿透圆形米饼的容器1 里面到外面。版权所有（C）2009，JPO＆INPIT

8. 发明专利

JP2017088190A 袋詰め粒状食品审中-公开
公开(公告)号：JP2017088190A
公开(公告)日：2017-05-25
申请号：JP2015216891
申请日：2015-11-04
申请人：越後製菓株式会社 , Echigo Seika Co Ltd
发明人： HOSHINO ICHIRO
IPC分类号： B65D85/50 , A23L3/3436 , B65D81/26
摘要：【課題】輸送中および保管中に、密封収納した粒状食品が酸化することなく風味や鮮度を良好に保ち、美味しく食することができる画期的な袋詰め粒状食品を提案する。【解決手段】多数の粒状食品1を収納袋体に袋詰めして成る袋詰め粒状食品であって、多数の粒状食品1を第一の脱酸素剤2と共に耐突き刺し性を有する保護袋体3に収納し、この保護袋体3をガスバリア性を有する合成樹脂製の内側収納袋体4内に密封収納し、更にこの内側収納袋体4を第二の脱酸素剤5と共にガスバリア性を有する合成樹脂製の外側収納袋体6内に密封収納すると共に、内側収納袋体4と外側収納袋体6との間に変形自在性を有する密着防止シート材7を設けた構成とした袋詰め粒状食品。【選択図】図1

9. 发明专利

JP2013014365A Packaged rice cake 有权
标题翻译：包装的米饭
公开(公告)号：JP2013014365A
公开(公告)日：2013-01-24
申请号：JP2011148716
申请日：2011-07-04
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： YAMAZAKI AKIRA , HOSHINO ICHIRO
IPC分类号： B65D81/20 , B65D81/26 , B65D85/50
摘要： PROBLEM TO BE SOLVED: To provide a packaged rice cake that can be very easily inspected as to whether there is a leak hole (pin hole) in each individual packaging bag that contains a rice cake piece, and allowing expiry date control on each individual packaging bag with no leak hole checked by the inspection.SOLUTION: The packaged rice cake is formed by putting the rice cake piece 1 and a deoxidizer 2 in the individual packaging bag 3, filling the individual packaging bag 3 with an antioxidant gas, which is mainly composed of inert gas, and helium gas, and sealing it. In the packaged rice cake, when there is a leak hole in the sealed individual packaging bag 3, the amount of helium gas leaking from the leak hole which can be detected by a helium detector is set to correspond to the amount of gas to be discharged, by pressing the sealed individual packaging bag 3, which is inflated with the filled gas, from the outside.
摘要翻译：要解决的问题：提供一种可以非常容易地检查包装米饼块的每个单个包装袋中是否存在泄漏孔（针孔）的包装的米饼，并且允许到期日期控制每个单独的包装袋没有通过检查检查泄漏孔。解决方案：通过将米饼块1和脱氧剂2放入单个包装袋3中，将主要由惰性气体组成的抗氧化剂气体和氦气填充到单个包装袋3中来形成包装的米饼气体，并密封。在包装的米饼中，当密封的单个包装袋3中存在泄漏孔时，从氦检测器可以检测的泄漏孔泄漏的氦气的量设定为与要排出的气体量相对应通过从外部按压被填充气体充气的密封的单个包装袋3。版权所有（C）2013，JPO＆INPIT

10. 发明专利

JP2006174849A Rice cake 有权
标题翻译：年糕
公开(公告)号：JP2006174849A
公开(公告)日：2006-07-06
申请号：JP2006088563
申请日：2006-03-28
申请人： Echigo Seika Co Ltd , 越後製菓株式会社
发明人： HOSHINO ICHIRO
IPC分类号： A23L7/10
摘要： PROBLEM TO BE SOLVED: To provide a rice cake which can be notched to control the gushing of the melted rice cake by its swelling phenomenon during a toasting treatment, can practically be produced without deteriorating the beautiful appearance of the toasted rice cake, after toasted, gives the toasted rice cake not only losing the beautiful appearance but also, on the contrary, automatically having an epoch-making toasted shape capable of being easily eaten, improving an appetite, and capable of being really eaten in a good taste, can easily and uniformly be toasted, although such the toasting has been difficult, and permits expectation on the remarkable increase in the consumption of the rice case. SOLUTION: This rice cake is characterized by forming one or more notches 3 or grooves having lengths in the circumferential direction or disposed in the circumferential direction, on the side surface 2A of the upper side surface 2 of the small rice cake 1 such as a round rice cake except its flat tip surface or mounting bottom surface. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：为了提供可以在烘烤处理期间通过其膨胀现象来控制熔化的米饼的涌出的米饼，实际上可以在不破坏烘烤的米饼的美观的情况下产生，烤面包后，不仅会让美味的外观失去美味，而且还可以自动地具有能够容易地食用，改善食欲，能够真正食用的划时代的烤面包，可以轻而易举地烤面包，虽然这样的烤面包是很困难的，并且允许对米饭消费的显着增加的期望。解决方案：该米饼的特征在于，在小米饼1的上侧面2的侧面2A上形成沿圆周方向具有长度或沿圆周方向设置的一个或多个凹口3或凹槽，作为圆形米饼，除了其平坦的末端表面或安装底面。版权所有（C）2006，JPO＆NCIPI

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