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    • 1. 发明专利
    • 焼芋装置
    • 甜食饼干系统
    • JP2014200409A
    • 2014-10-27
    • JP2013077719
    • 2013-04-03
    • 清水 義雄Yoshio Shimizu義雄 清水
    • SHIMIZU YOSHIO
    • A47J37/06
    • 【課題】均一に焼き上げられる焼芋を短時間で大量に製造可能な焼芋装置を提供する。【解決手段】本発明に係る焼芋装置1は、石Sを用いて芋Pを焼く焼芋装置1であって、芋Pを収納可能な収納庫2と、収納庫2に設けられ、複数の芋Pを載せることができる少なくとも1つの芋載せ台10と、芋載せ台10の上方に配置される上部加熱手段21と、芋載せ台10の下方に配置される下部加熱手段22と、芋載せ台10の両側方にそれぞれ配置される少なくとも2つの側部加熱手段23とを備える。【選択図】図1
    • 要解决的问题:提供一种可以在短时间内大量生产均匀烘烤的红薯的甘薯烘焙系统。解决方案:本发明的红薯烘焙系统1是通过使用石头烤红薯P的系统1 该系统包括:储存棚2,能够储存红薯P; 至少一个甘薯放置架10,其安装在储藏棚2中并且可装载多个红薯P; 布置在甘薯放置架10上方的上部加热装置21; 布置在甘薯放置架10下方的下加热装置22; 以及分别布置在甘薯放置架10两侧的至少两个侧面加热装置23。
    • 2. 发明专利
    • Rejection device
    • 拒绝装置
    • JP2007044059A
    • 2007-02-22
    • JP2005228318
    • 2005-08-05
    • Yoshio ShimizuWakasugi Seisakusho:Kk株式会社若杉製作所義雄 清水
    • MURAKAWA AKIHIROSUGIHARA MASATOSHIMIZU YOSHIO
    • A47G23/08
    • PROBLEM TO BE SOLVED: To provide a rejection device capable of accurately rejecting a Sushi plate to be rejected in the rejection device for ejecting a plate where Sushi is put on, which is a rejection object, from a conveyor carrying Sushi.
      SOLUTION: A first rejection device 100 is provided with a reflection type beam sensor 101 for detecting the Sushi plate P and a bar-shaped member 103 for changing the advancing direction of the Sushi plate of the rejecting object and guiding the Sushi plate to a second rejection device 200 by being rotated in a "B" direction at a prescribed timing and being in contact with the Sushi plate. The second rejection device 200 is provided with a main body part having a motor for rotating a shaft in a "D" direction and a contact member 201 fixed to the shaft of the motor and rotated together with the shaft. The contact member 201 is formed of a material of a high frictional coefficient such as a silicone rubber and ejects the Sushi plate from the conveyor 300 by sending it in a "G" direction when the plate where the Sushi of the rejecting object is put on is brought into contact.
      COPYRIGHT: (C)2007,JPO&INPIT
    • 要解决的问题:提供一种能够在排出装置中准确地拒绝寿司板的拒收装置,以从携带寿司的输送机喷出作为拒收对象的寿司的盘。 解决方案:第一拒收装置100设置有用于检测寿司板P的反射型光束传感器101和用于改变拒绝物体的寿司板的前进方向的条形部件103,并引导寿司板 通过在规定的时刻沿“B”方向旋转并与寿司板接触而连接到第二拒收装置200。 第二排除装置200设置有主体部分,其具有用于使轴沿“D”方向旋转的电动机和固定到电动机的轴并且与轴一起旋转的接触构件201。 接触构件201由诸如硅橡胶的高摩擦系数的材料形成,并且当拒绝物体的寿司被放置在其上的板上时,通过将“寿司板”从“G”方向送出,将寿司板从传送带300喷出 被接触。 版权所有(C)2007,JPO&INPIT
    • 3. 发明专利
    • Mask
    • 面具
    • JP2011200421A
    • 2011-10-13
    • JP2010070385
    • 2010-03-25
    • Yoshio Shimizu義雄 清水
    • SHIMIZU YOSHIO
    • A62B18/02A61M16/06
    • PROBLEM TO BE SOLVED: To provide a mask having an exhalation filter capable of sufficient filtering (decontamination) of exhalation, without affecting natural communication between a user and others and without giving burdens to the user wearing the mask for a long period.SOLUTION: The mask 100 includes a bowl-shaped body 111 which covers the mouth and nose of the user, and the exhalation filter 120 which is connected to the bowl-shaped body 111 via a flexible hose 140. The mask also includes an inhalation filter 130 connected to the bowl-shaped body 11 if necessary. The bowl-shaped body 111 includes a vibrator region 114 in a part, and an adhesive layer 112 in the peripheral edge of the bowl-shaped body 111 in contact with the face of the user. It is allowable to securely hold the bowl-shaped body 111 to the face of the wearer by using a pair of holder members 113 whose one ends 113a are attached to the bowl-shaped body 111 and whose other ends 113b are inserted into ears of the user in place of the adhesive layer 112 or together with the adhesive layer 112.
    • 要解决的问题:提供具有能够对呼气进行充分过滤(去污)的呼气过滤器的掩模,而不影响使用者与其他人之间的自然通信,并且不会给使用者长时间佩戴面罩带来负担。解决方案: 面罩100包括覆盖使用者的嘴和鼻的碗形主体111和通过柔性软管140连接到碗状主体111的呼气过滤器120.面罩还包括吸入过滤器130,其连接到 碗状体11,必要时。 碗状主体111包括部分中的振动器区域114以及与使用者的脸部接触的碗状体111的周缘中的粘合剂层112。 允许通过使用一对保持器构件113将碗状体111牢固地保持在穿戴者的表面上,保持构件113的一端113a附接到碗状体111,并且其另一端113b插入到碗状体111的耳朵中 使用者代替粘合剂层112或与粘合剂层112一起。
    • 4. 发明专利
    • Order management device
    • 订单管理设备
    • JP2008071057A
    • 2008-03-27
    • JP2006248243
    • 2006-09-13
    • Yoshio Shimizu義雄 清水
    • SHIMIZU YOSHIO
    • G07G1/12A47G23/08
    • PROBLEM TO BE SOLVED: To provide an order management device for easily and surely serving food and drink to a customer.
      SOLUTION: In an order management device 1, a CPU 11 receives order information from each terminal 20 for a customer table, stores the order information in a memory 12, and displays the order information on an order display device 13. When a delivery information acquisition device 55 acquires delivery information, the CPU 11 searches the order information stored in the memory 12 on the basis of the delivery information, specifies the order information including the food and drink corresponding to the delivery information, extracts a table number included in the order information, writes the extracted table number in an instruction unit 30 through a writing device 52 and displays the table number on a display unit 33.
      COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供一种可以方便,肯定地为客户提供食品和饮料的订单管理设备。 解决方案:在订单管理装置1中,CPU 11从​​客户表的每个终端20接收订单信息,将订单信息存储在存储器12中,并将订单信息显示在订单显示装置13上。当 交付信息获取装置55获取交货信息,CPU 11基于交货信息搜索存储在存储器12中的订单信息,指定包括与发货信息相对应的食品和饮料的订单信息,提取包括在 订单信息通过书写装置52将提取的表格号码写入指令单元30,并在表单33上显示表格号。(C)2008年,JPO&INPIT
    • 5. 发明专利
    • Commodity information input device and commodity serving system
    • 商品信息输入设备和商品服务系统
    • JP2003281245A
    • 2003-10-03
    • JP2002080770
    • 2002-03-22
    • Masafumi OkaYoshio Shimizu雅史 岡義雄 清水
    • SHIMIZU YOSHIOOKA MASAFUMI
    • G07G1/12G06Q30/06G06Q50/00G06Q50/12G06F17/60
    • PROBLEM TO BE SOLVED: To provide a commodity information input device for serving optical commodities to customers. SOLUTION: In this system serving sushi to the customers by rotating sushi dishes 4 mounted on a lane 8, a control computer 1 controls a type and number of the sushi on the lane 8. The computer commands a worker 7 in charge to prepare the sushi for every type of the sushi so as to serve optimal types and number of sushi according to the number of the customers stored in the control computer 1. Whenever the worker 7 takes out a seafood vessel 9 for sushi topping on a vessel identification sensor 10 from a refrigerator for the preparation, the type of the sushi is automatically read from the seafood vessel 9 for sushi topping, and when the sushi dish 4 for setting the prepared sushi on a sensor 6, the identification information of the sushi dish is automatically read. The type of the sushi and the identification information of the sushi dish are inputted in the control computer 1 by related to each other. COPYRIGHT: (C)2004,JPO
    • 要解决的问题:提供一种用于向客户提供光学商品的商品信息输入装置。

      解决方案:在该系统中,通过旋转安装在车道8上的寿司4向客户提供寿司,控制计算机1控制车道8上的寿司的类型和数量。计算机命令负责人员7 为每种寿司准备寿司,以便根据存储在控制计算机1中的客户的数量来提供最佳类型和数量的寿司。每当工人7将船上标识的寿司顶上的海鲜船9 来自用于制备的冰箱的传感器10,从寿司顶部的海鲜容器9自动读取寿司的类型,并且当在传感器6上设置准备的寿司的寿司4时,寿司的识别信息为 自动阅读 寿司的类型和寿司的识别信息通过相关的方式输入到控制计算机1中。 版权所有(C)2004,JPO

    • 6. 发明专利
    • Rotary sushi food managing system
    • 旋转SUSHI食品管理系统
    • JP2003052519A
    • 2003-02-25
    • JP2001250692
    • 2001-08-21
    • Yoshio Shimizu義雄 清水
    • SHIMIZU YOSHIO
    • A47G23/08A47G23/12G06Q30/06G06Q50/00G06Q50/12G06F17/60
    • PROBLEM TO BE SOLVED: To provide a rotary sushi food managing system which can manage the freshness of foods such as sushi foods.
      SOLUTION: When sushi foods on turntables 105a and 105b pass through readers 107a and 107b, the IDs thereof are read from IC chips provided on respective sushi plates. The rotary sushi food managing system records the time when each of the IDs is read first as charging time and the length of the time until the ID is read last from the charging time as an elapse time. The sushi foods with the elapse time exceeding the specified time undergoes a processing such as ejecting it with ejectors 109a and 109b thereby enabling the managing of the freshness of the sushi foods. The sushi foods with the length of the time to the current time after the last reading of the ID exceeding the specified time is determined to be sold and the indication to the effect or the indication of the cooking is given to personnel with an indication monitor 113, thereby enabling the managing of the proper quantity and the types of the sushi foods.
      COPYRIGHT: (C)2003,JPO
    • 要解决的问题:提供可以管理诸如寿司食品的食物的新鲜度的旋转式寿司食品管理系统。 解决方案:当转盘105a和105b上的寿司食品通过阅读器107a和107b时,从设置在各个寿司板上的IC芯片读取其ID。 旋转式寿司食品管理系统记录在每个ID首先被读取作为充电时间的时间,以及从经过时间开始的充电时间到ID的读取时间的长度。 超过规定时间的寿司食品经过诸如用喷射器109a和109b喷射的处理,从而能够管理寿司食品的新鲜度。 确定在ID超过指定时间的最后一次读取之后的当前时间的长度的寿司食品被销售,并且向具有指示监视器113的人员提供效果指示或烹饪指示 从而能够管理寿司食品的适量和种类。
    • 7. 发明专利
    • Food conveying apparatus
    • 食品输送装置
    • JP2008099885A
    • 2008-05-01
    • JP2006285203
    • 2006-10-19
    • Yoshio Shimizu義雄 清水
    • SHIMIZU YOSHIO
    • A47G23/08
    • PROBLEM TO BE SOLVED: To provide a food conveying apparatus capable of efficiently conveying foods from a kitchen to a guest room.
      SOLUTION: A plurality of conveyers 251, L1-L16 are provided for conveying the foods from the kitchen to tables T1-T12 in the guest room. An identifier provided on a food dish determines a kind of the food conveyed on each of the conveyers 251, L1-L16. A passage of the foods conveyed by the conveyers 251, L1-L16 is switched by switching members S1-S6 and others from order contents on each guest recorded in a database and the kind of the food judged. The change member changes the passage of the foods by being brought into contact with a high-base part of the dish.
      COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供一种能够有效地将食物从厨房传送到客房的食品输送设备。

      解决方案:设置多个输送器251,L1-L16,用于将食物从厨房传送到客房中的桌子T1-T12。 设置在食品盘上的标识器确定在每个输送机251,L1-L16上输送的食物的种类。 由输送器251,L1-L16输送的食物的通过由切换部件S1-S6等切换到记录在数据库中的每个客人的订单内容和判断的食物的种类。 改变构件通过与盘的高基部分接触来改变食物的通过。 版权所有(C)2008,JPO&INPIT

    • 9. 发明专利
    • Food and drink server
    • 食品和饮料服务器
    • JP2003304966A
    • 2003-10-28
    • JP2002111860
    • 2002-04-15
    • Yoshio Shimizu義雄 清水
    • SHIMIZU YOSHIO
    • A47G23/08
    • PROBLEM TO BE SOLVED: To provide a food and drink server that can quickly and accurately supply food and drink to a plurality of destinations.
      SOLUTION: The food and drink server 1 supplies food and drink to a plurality of destinations in a dining room and has a container display means 10 displaying information by which a container T storing the food and drink is specified in accordance with a destination of the food and drink, a transport means 20 having a plurality of transport routes that can transport the container T from a kitchen 2 to the dining room 6, a transport display means 30 displaying information by which a transport route on which the container T is placed is specified on the basis of the destination of the food and drink, a container discrimination means 40 discriminating the container T on a transport route, and a classifying means 50 classifying the container T to the destination on the basis of the result of discrimination by the container discrimination means 40.
      COPYRIGHT: (C)2004,JPO
    • 要解决的问题:提供可以快速且准确地向多个目的地提供食物和饮料的食品和饮料服务器。 解决方案:食品和饮料服务器1向饭厅的多个目的地提供食物和饮料,并且具有容器显示装置10,显示根据目的地指定存储食物和饮料的容器T的信息 的食品和饮料的运送装置20具有可将容器T从厨房2运送到餐厅6的多条运输路线的运送装置20,运送显示装置30显示容器T的运送路线 根据食品和饮料的目的地指定放置的容器识别装置40,识别运送路线上的容器T的容器辨别装置40以及根据歧视的结果将容器T分类到目的地的分类装置50 容器辨别手段40.(C)2004,JPO
    • 10. 发明专利
    • Food identifier, food managing apparatus, food managing system and food managing method
    • 食品鉴定员,食品管理设备,食品管理系统和食品管理方法
    • JP2003052518A
    • 2003-02-25
    • JP2001250680
    • 2001-08-21
    • Yoshio Shimizu義雄 清水
    • SHIMIZU YOSHIO
    • A47G23/08A23L3/00A47G23/10A47G23/12
    • PROBLEM TO BE SOLVED: To provide a food managing system which enables accurate grasping of at least one of the freshness and the number of foods to be delivered with an conveyor.
      SOLUTION: When a menu tag 121 preceding sushi plates 119 indicating the type of sushi foods passes through a guest gate sensor 105, a communication is made between the menu tag 121 and the sensor 105 to specify the type of the sushi foods. Moreover, the number of sushi plates 119 following each menu tag 121 is counted with a plate count sensor 103. Thus, the number of the plates per type of sushi foods is managed with a managing server 117. When passing through an ejection gate sensor 107, the menu tag 121 judges whether the time passed from the start of supplying the sushi foods involved is proper or not and when the time obtained exceeds specified time, the menu tag 121 directs the ejection gate sensor 107 to eject the sushi foods plate 119, thereby managing the freshness of the sushi foods.
      COPYRIGHT: (C)2003,JPO
    • 要解决的问题:提供一种食品管理系统,其能够精确地掌握要用输送机输送的食物的新鲜度和数量中的至少一个。 解决方案:当表示寿司食品类型的寿司板119之前的菜单标签121通过客门传感器105时,在菜单标签121和传感器105之间进行通信,以指定寿司食品的类型。 此外,用盘计数传感器103对每个菜单标签121之后的寿司板119的数量进行计数。因此,每个类型的寿司食品的板数由管理服务器117进行管理。当通过喷射门传感器107 菜单标签121判断从开始供应寿司食品到达的时间是否适当,当所获得的时间超过规定时间时,菜单标签121引导喷射门传感器107排出寿司食品板119, 从而管理寿司食品的新鲜度。