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1. 发明专利

JP2007175472A Ash sifter for cleaning ash in incense burner in buddhist altar 审中-公开
标题翻译： ASH SIFTER FOR CLEANING ASH IN INCENSE BURNER IN BUDDHIST ALTAR
公开(公告)号：JP2007175472A
公开(公告)日：2007-07-12
申请号：JP2005381353
申请日：2005-12-28
申请人： Shinichi Saito , 進一齋藤
发明人： SAITO SHINICHI
IPC分类号： A47G33/00
摘要： PROBLEM TO BE SOLVED: To provide an ash sifter for cleaning ash in an incense burner by sifting the ash to remove remains of incense in an incense burner.
SOLUTION: The ash sifter is formed of stainless that is less likely to have rust because it is used to sift ash. It is provided with a frame having a wavy groove 8 to vibrate the sifter for smoothly sifting the ash, and a screen for guiding the slide, having a groove 9 to guide the slide. A handle 4 for sliding the screen is fixed to the frame 2 is fixed through the groove 9, and a spring 5 is installed between a spring hole 6 in the frame 2 and a spring hole 7 in a handle fixing plate for use in repeated sliding and returning of the screen.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一种用于通过筛选灰分以清除香炉中的香料来清洁香炉中的灰分的灰分筛。
解决方案：灰尘筛选由不锈钢制成，因为它用于筛分灰分，因此不太可能生锈。它设置有具有波纹槽8的框架，以振动筛子以平滑地筛选灰分，以及用于引导滑动件的筛网，具有用于引导滑块的凹槽9。用于滑动屏幕的手柄4通过槽9固定在框架2上，并且弹簧5安装在框架2中的弹簧孔6和手柄固定板中用于反复滑动的弹簧孔7之间并返回屏幕。版权所有（C）2007，JPO＆INPIT

2. 发明专利

JP2008079602A Tableted product for processed wheat flour food, and processed wheat flour foods using the same 有权
标题翻译：用于加工的小麦食品的加工产品和使用其的加工的食品
公开(公告)号：JP2008079602A
公开(公告)日：2008-04-10
申请号：JP2007150009
申请日：2007-06-06
申请人： Shinichi Saito , 進一斉藤
发明人： SAITO SHINICHI
IPC分类号： A23L1/00 , A21D6/00 , A21D13/00 , A21D13/08
CPC分类号： A21D2/36 , A23L19/00 , A23L19/09 , A23L29/212 , A23P10/20
摘要： PROBLEM TO BE SOLVED: To obtain a tableted product that stably sustains its shape, nutrients, colors, flavors and textures by adding a fruit juice or essence to tablets comprising sugar and starch, and to provide processed wheat flour foods that utilize the same. SOLUTION: The method for producing a tableted product containing a fruit juice comprises a mixing step for mixing fruit with sugar and a starch to give a mixed dough, a granulation step for granulating the mixed dough to give granules, a drying step for drying the granules, a screening step for regulating the grain size and removing foreign matters, a mixing and seasoning step for adding an auxiliary material to the granules, a dough-resting step for cooling the granules by allowing them to stand, a tableting step for pressing the granules into tablets, a weighing and packing step for packing the tablets in portions of definite amount to yield a tableted product, a metal-detecting step for passing the tableted product through a detection unit to detect iron and stainless and a storing/shipping step for storing the tableted product under controlled temperature and humidity. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：为了获得通过向包含糖和淀粉的片剂中加入果汁或精华而稳定地维持其形状，营养物，颜色，风味和质地的压片产品，并且提供使用相同。解决方案：含有果汁的压片产品的制造方法包括：混合步骤，用于将水果与糖和淀粉混合，得到混合面团;制粒步骤，将混合面团制粒得到颗粒;干燥步骤，干燥颗粒，用于调节颗粒尺寸并除去异物的筛选步骤，用于向颗粒中添加辅助材料的混合和调味步骤，通过使其静置来冷却颗粒的面团放置步骤，用于将颗粒压制成片剂，称重和包装步骤，用于以一定量的部分包装片剂以产生压片产品，金属检测步骤，用于将经过片材的产品通过检测单元以检测铁和不锈钢以及存储/运输将压片产品储存在受控温度和湿度下的步骤。版权所有（C）2008，JPO＆INPIT

3. 发明专利

JP2007189901A Method for coloring wheat flour-processed food by using bilberry puree 有权
标题翻译：通过使用BILBERRY PUREE对食物加工的食物进行染色的方法
公开(公告)号：JP2007189901A
公开(公告)日：2007-08-02
申请号：JP2004255370
申请日：2004-09-02
申请人： Shinichi Saito , 進一斉藤
发明人： SAITO SHINICHI
IPC分类号： A21D2/36 , A23L1/212 , A21D13/00 , A21D13/04 , A21D13/08 , A21D15/08 , A23B7/04 , A23L1/10 , A23L1/272 , A23L1/48
CPC分类号： A23B7/04 , A21D2/36 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/80 , A23L5/41 , A23L7/10 , A23L19/01 , A23V2002/00 , A23V2250/2106
摘要： PROBLEM TO BE SOLVED: To provide a wheat flour-processed food added with bilberry, excellent in the points of safety and cost and capable of coloring the wheat flour-processed food as a purple blue color, and a method for coloring the same. SOLUTION: This wheat flour-processed food added with the bilberry is characterized by adding 5 to 30% bilberry based on the total weight of materials so as to color the wheat flour-processed food as the purple blue color. The constitution of the method for coloring the wheat flour-processed food added with the bilberry is characterized by comprising a harvesting process of removing foreign materials after freezing the harvested bilberry, a treating process of crushing the frozen bilberry after the harvesting process and adding/mixing an aromatizing agent and sugar, a storing process of sterilizing the bilberry packaged by a definite amount after the treating process, subjecting under a metal detector and then freeze-storing, and a using process of thawing the bilberry after the storing process and blending with the wheat flour-processed food. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供添加有越桔的小麦粉加工食品，其安全性和成本优异，并且能够将小麦面粉加工食品着色为紫蓝色，以及着色方法相同。
解决方案：加入越橘的小麦面粉加工食品的特点是以材料的总重量加入5〜30％的越橘，以使紫色蓝色的小麦面粉加工食品变色。加入越橘的小麦面粉加工食品着色方法的构成特征在于包括在收获的越桔冷冻后除去异物的收获过程，在收获过程之后粉碎冷冻的越桔的加工/混合芳香剂和糖，在处理过程之后对包装的一定量的越橘进行灭菌的存储过程，在金属检测器下进行冷冻储存，以及在储存过程之后解冻越桔的使用过程并与小麦面粉加工食品。版权所有（C）2007，JPO＆INPIT

4. 发明专利

JP2013179900A Material for heated food, and the heated food using the same 有权
标题翻译：加热食品的材料，加热的食物使用它
公开(公告)号：JP2013179900A
公开(公告)日：2013-09-12
申请号：JP2012046609
申请日：2012-03-02
申请人： Shinichi Saito , 進一斉藤
发明人： SAITO SHINICHI
IPC分类号： A21D2/36 , A21D2/18
摘要： PROBLEM TO BE SOLVED: To provide material for heated food, and the heated food using the material which is a solid containing sugar and grain powder as essential ingredients, showing low degradability and poor solubility even in a food material containing much moisture, and heated such as baked to melt sugar with the moisture of the food material and to heat the grain powder to cause a change in physical property while substantially retaining the initial shape, and furthermore maintaining the shape without causing cavitation in the heated food even if held in the heated food for a long period of time while suppressing the recrystallization of sugar.SOLUTION: Material for heated food is obtained by using sugar, grain powder (excluding a starch single body extracted from grain) and a tasty material as essential materials, adjusting moisture to form mixed dough, permeating the mixed dough with moisture under pressure to form kneaded dough, and molding and drying the kneaded dough. The heated food is obtained by heating the material for the heated food together with a food material containing moisture, or a food material to which moisture is added.
摘要翻译：要解决的问题：为了提供用于加热食品的材料，以及使用含有糖和谷物粉末的固体的材料作为必需成分的加热食品，即使在含有大量水分的食品中也显示出低的降解性和溶解性差，并加热被烘烤以与食物材料的水分一起融化糖，并且加热谷物粉末以引起物理性质的改变，同时基本上保持初始形状，并且此外保持形状而不会在加热的食物中引起空化，即使保持在加热的长时间食用，同时抑制糖的再结晶。解决方案：通过使用糖，颗粒粉（不包括从谷物提取的淀粉单体）和美味材料作为必需材料获得加热食物的材料，调节水分形成混合的面团，在压力下用水分渗透混合的面团以形成捏合的面团，并模制和干燥捏合的面团。加热的食物通过加热用于加热的食物的材料与含有水分的食物材料或者加入水分的食物材料来获得。

5. 发明专利

JP2009201423A Material for confectionery production or breadmaking and heat-processed food product of grain flour using the same 有权
标题翻译：使用它的食品生产或加工食品和加工食品的材料的材料
公开(公告)号：JP2009201423A
公开(公告)日：2009-09-10
申请号：JP2008047854
申请日：2008-02-28
申请人： Shinichi Saito , 進一斉藤
发明人： SAITO SHINICHI
IPC分类号： A21D13/00
CPC分类号： A21D2/186 , A21D2/181 , A23G3/54 , A23L19/09 , A23L29/212 , A23L29/30
摘要： PROBLEM TO BE SOLVED: To provide a material for confectionery production and breadmaking which includes a saccharide, starch and a taste raw material as main raw materials, increases the amount of starch added, adjusts the total water content to a low content and shortens a drying time and a heat-processed food product of grain flour that is obtained at a low cost, has a clear appearance and juicy texture and flavor. SOLUTION: The material for confectionery production and breadmaking is obtained by using a saccharide, starch larger than 5 wt.%, and a taste raw material as essential raw materials, adjusting the raw materials to a total water content of 12-27 wt.%, kneading the raw materials by an extruder, pressure kneader, press or the like under pressure of not less than 1 MPa/m 2 to give a mixed dough, cutting the mixed dough by an extruder, molding the mixed dough by a pill forming machine, granulator or the like, and drying the granule. The heat-processed food product of grain flour is obtained by mixing the material for confectionery production and breadmaking with dough for a heat-processed food product of grain flour and heating the mixture. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：为了提供以糖，淀粉和味道原料为主要原料的糖果生产和面包制作的材料，增加添加的淀粉的量，将总含水量调节到低含量，缩短干燥时间，以低成本获得的谷物粉的加热食品，具有清晰的外观和多汁的质感和风味。
解决方案：通过使用糖，淀粉大于5重量％的原料和原料作为必需原料，可以得到糖果生产和面包制作的材料，将原料调整为12-27的总含水量重量％，通过挤出机，压力捏合机，压力机等在不低于1MPa / m 2 SPF的压力下捏合原料，得到混合面团，通过挤出机切割混合面团，通过制丸机，造粒机等成型混合面团，并干燥颗粒。谷物粉的加热食品通过将用于糖果生产和面包切割的材料与面团混合用于谷物粉的加热食品并加热混合物而获得。版权所有（C）2009，JPO＆INPIT

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