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    • 2. 发明专利
    • Method for low-temperature sterilization, method for low-temperature preservation and preservative for food
    • 低温灭菌方法,低温保存方法及食品保鲜方法
    • JP2005333963A
    • 2005-12-08
    • JP2004183100
    • 2004-05-26
    • Hiroyasu NakamuraShoichi RiMitsuo Yamada浩康 中村光男 山田昌一 李
    • YAMADA MITSUORI SHOICHINAKAMURA HIROYASU
    • A23L3/358
    • PROBLEM TO BE SOLVED: To provide a method for low-temperature sterilization by which microorganisms containing a microorganism such as a thermoduric bacterium difficult to completely sterilize at a low temperature can completely be sterilized.
      SOLUTION: The method for low-temperature sterilization is designed to act 0.1-1.0% of hydrogen peroxide on a food in an aqueous medium and sterilize the microorganism as the object of sterilization in the presence of radicals derived from the hydrogen peroxide. The existable microorganism as the object of the sterilization is selected from the food to be sterilized. The point of action of the microorganism as the object of sterilization based on the hydrogen peroxide concentration and sterilization temperature of the food to be sterilized is obtained to determine a sterilization profile. Furthermore, the point of action is corrected on the basis of a radical elimination ability or the amount of the generated radicals of the aqueous medium, and the sterilization profile is determined on the basis of the corrected point of action. Thereby, the sterilization is carried out.
      COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:提供一种低温灭菌方法,通过该方法可以将含有微生物的微生物(如嗜热细菌在低温下难以完全消毒)完全灭菌。

      解决方案:低温灭菌方法设计为在水性介质中的食物上施用0.1-1.0%的过氧化氢,并在存在衍生自过氧化氢的自由基的情况下将作为灭菌对象的微生物灭菌。 作为灭菌对象的存在的微生物选自待灭菌的食物。 获得作为灭菌对象的微生物作为基于过氧化氢浓度和待灭菌食物的灭菌温度的作用点,以确定灭菌分布。 此外,基于自由基消除能力或水性介质的产生自由基的量来校正作用点,并且基于校正的作用点来确定灭菌曲线。 由此,进行灭菌。 版权所有(C)2006,JPO&NCIPI

    • 3. 发明专利
    • System and method of reforming water
    • 改造水系统及方法
    • JP2014000562A
    • 2014-01-09
    • JP2012149902
    • 2012-06-15
    • Mitsuo Yamada光男 山田
    • YAMADA MITSUO
    • C02F1/30C02F1/44C02F1/48
    • PROBLEM TO BE SOLVED: To provide a water reforming system which enhances microbial safety without adding chemicals to raw water to be treated nor substantially changing basic properties of raw water, and reforms raw water into water having high surface active power and high surface active power (osmotic power).SOLUTION: A water reforming system is made up of: a reforming device main body 100 equipped with an inlet 104, a radical generator 101, a radical amplifier 102 that amplifies and holds the radical species, a radical eliminator 103 that eliminates the radical species, and a discharge port 105 for discharging raw water; a raw water treatment tank 200 equipped with a discharge port 202 for raw water for allowing raw water to circulate into the reforming device 100, and an inlet 201 for raw water; and circulating means 200 for performing circulation.
    • 要解决的问题:提供一种改善微生物安全性而不向未处理的原水添加化学品的水重整系统,也不会基本上改变原水的基本性质,并且将原水改造成具有高表面有功功率和高表面有功功率的水 渗透力)解决方案:水重整系统由以下部件组成:重整装置主体100,其配备有入口104,自由基发生器101,放大并保持自由基种类的自由基放大器102,消除 自由基物质和用于排放原水的排出口105; 原水处理槽200配备有用于使原水循环到重整装置100中的原水用排出口202和用于原水的入口201。 以及用于进行循环的循环装置200。