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    • 8. 发明专利
    • Blending process management method and display input device
    • 混合过程管理方法和显示输入设备
    • JP2011008472A
    • 2011-01-13
    • JP2009150569
    • 2009-06-25
    • Digital Electronics CorpMishima Shokuhin Kk三島食品株式会社株式会社デジタル
    • MAENAGA KATSUYUKISUESADA MISAO
    • G05B19/418G06Q50/00G06Q50/04
    • Y02P90/14Y02P90/30
    • PROBLEM TO BE SOLVED: To provide a blending process management method and a display input device, allowing reduction of probability of occurrence of a blending error of a blending material.SOLUTION: This blending process management method using the display input device including a recording device includes an image registration step of receiving registration of a blending material image indicating the blending material and recording it into the recording device. The blending process management method further includes an association information registration step of receiving registration of association information wherein the blending material image is associated with material information and recording it into the recording device. The display input device includes: a display part displaying the image; and a reading part reading the material information from a recording medium. The blending process management method even further includes a distinction step of distinguishing the blending material image associated with the read material information based on the association information when the material information is read by the reading part. The blending process management method even further includes a display step of displaying the distinguished blending material image.
    • 要解决的问题:提供一种混合处理管理方法和显示输入装置,从而降低混合材料的混合误差的发生概率。解决方案:使用包括记录装置的显示输入装置的混合处理管理方法包括: 图像登记步骤,接收指示混合材料的混合材料图像的登记并将其记录到记录装置中。 混合处理管理方法还包括:关联信息登记步骤,接收关联信息的登记,其中,混合材料图像与材料信息相关联并将其记录到记录装置中。 显示输入装置包括:显示图像的显示部; 以及从记录介质读取材料信息的阅读部分。 混合处理管理方法还包括区别步骤,当读取部件读取材料信息时,基于关联信息区分与读取材料信息相关联的混合材料图像。 混合处理管理方法还包括显示不同的混合材料图像的显示步骤。
    • 9. 发明专利
    • Method for producing frozen soft vegetable food
    • 生产冷冻软蔬菜的方法
    • JP2010051209A
    • 2010-03-11
    • JP2008218252
    • 2008-08-27
    • Mishima Shokuhin Kk三島食品株式会社
    • BABA KENJIUESHIMO KOJIKO NOBUKOTAKEI TSUNEO
    • A23L1/212A23B7/04
    • A23B7/155A23B7/04A23L19/03
    • PROBLEM TO BE SOLVED: To provide a method for producing frozen soft vegetable food suitable as food for the elderly, free from damage on its shape even in its distribution process, getting homogeneously soft even in its inside, and retaining its shape. SOLUTION: The method for producing frozen soft vegetable food includes: a process (1) for freezing vegetable food, and thawing the frozen food to prepare thawed food; a process (2) for soaking the thawed food in a dispersion solution of a pectin splitting enzyme or cellulose splitting enzyme under reduced pressure; a process (3) for separating the enzyme-treated vegetable food from the dispersion solution; a process (4) for subjecting the separated enzyme-treated vegetable food to low-temperature heating treatment at 0-10°C for 8-24 hours to prepare low-temperature treated vegetable-material food; a process (5) for heating the low-temperature-treated vegetable food at a temperature and for time each enough to stop activity of the pectin splitting enzyme or the cellulose splitting enzyme; and a process (6) for freezing the heated vegetable food. The thawing treatment in the process (1) may be carried out simultaneously to an enzyme-impregnating treatment under the reduced pressure in a successive process. COPYRIGHT: (C)2010,JPO&INPIT
    • 要解决的问题:提供一种适合作为老年人食用的冷冻软性蔬菜食品的方法,即使在其分配过程中也不会对其形状造成损害,即使在其内部也保持均匀的柔软性并保持其形状。 解决方案:冷冻软性蔬菜食品的生产方法包括:冷冻蔬菜食品的方法(1),解冻冷冻食品以制备解冻食品; 将解冻的食物在减压下浸泡在果胶分解酶或纤维素裂解酶的分散溶液中的方法(2) 用于将酶处理的植物食品与分散液分离的方法(3); 对经分离的经酶处理的蔬菜食品在0-10℃下进行低温加热处理8-24小时以制备低温处理的植物食品的方法(4) 用于在足以停止果胶裂解酶或纤维素分解酶的活性的温度和时间下加热低温处理的植物食品的方法(5); 和用于冷冻加热的蔬菜食品的方法(6)。 方法(1)中的解冻处理可以在连续的过程中同时进行减压下的酶浸渍处理。 版权所有(C)2010,JPO&INPIT