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1. 发明专利

JP2008022850A Ohmic heating system with circulation by worm 审中-公开
标题翻译： OHMIC加热系统通过WORM循环
公开(公告)号：JP2008022850A
公开(公告)日：2008-02-07
申请号：JP2007187976
申请日：2007-07-19
申请人： Campbell France Sas , キャンベルフランスエスアーエスCampbell France S.A.S.
发明人： DOCK GUILLAUME
IPC分类号： A23L3/005 , A23L5/10 , A23L5/30
CPC分类号： A23L3/005 , A23L3/01 , A23L3/18 , A23L3/22 , A23L5/15 , A23L5/30
摘要： PROBLEM TO BE SOLVED: To provide a device for Ohmic heating a food article, in particular, a food article which is made from the inhomogeneous mixture of a liquid phase and solid particles. SOLUTION: This device is for Ohmic heating a food article, in particular, a food article which is made from the inhomogeneous mixture of a liquid phase and solid particles, and has at least one heating tube which has a tubular cross section, and circular electrodes on both the ends and is made of an electrical insulating material. The two circular electrodes are connected to an electric source, and a heating device is supplied with a feed pump which is driven with a first motor, while the feed pump directly opens into the heating tube. The heating tube is driven with a second motor which is controlled to offer velocity of flow in a heating chamber and includes a worm made from a non-conductive material. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供用于欧姆加热食品的装置，特别是由液相和固体颗粒的不均匀混合物制成的食品。解决方案：该装置用于欧姆加热食品，特别是由液相和固体颗粒的不均匀混合物制成的食品，并且具有至少一个具有管状横截面的加热管，和两端的圆形电极，并由电绝缘材料制成。两个圆形电极连接到电源，并且加热装置供应有由第一电动机驱动的进料泵，而进料泵直接进入加热管。加热管由第二马达驱动，第二马达被控制以提供加热室中的流速并且包括由非导电材料制成的蜗杆。版权所有（C）2008，JPO＆INPIT

2. 发明专利

JP2008022852A System for producing sterile food article sterilized by ohmic heating with post-addition of salt water 审中-公开
标题翻译：生产通过OHMIC加热灭菌后的无盐食物制品系统
公开(公告)号：JP2008022852A
公开(公告)日：2008-02-07
申请号：JP2007190558
申请日：2007-07-23
申请人： Campbell France Sas , キャンベルフランスエスアーエスCampbell France S.A.S.
发明人： DOCK GUILLAUME
IPC分类号： A23L3/005 , A23L1/39
CPC分类号： H05B3/60 , A23L3/005
摘要： PROBLEM TO BE SOLVED: To provide a method for sterilizing a food article which is made from an inhomogeneous mixture composed of at least one liquid phase and solid particles, without causing significant influence to deterioration of sensual quality of the food article. SOLUTION: This method for sterilizing the food article which is made from an inhomogeneous mixture composed of at least one liquid phase and solid particles comprises: (i) a preparation process of preparing a concentrated solution/particle phase decreased in salinity, (ii) a sterilization process comprising a process of electric heating and a process of retaining a concentrated phase, (iii) a cooling process of cooling a sterile concentrated phase and (iv) a packaging process of packaging. The concentrated phase is mixed, after the process of heating, with a water phase which contains sterile salt water necessary for final mixture of the inhomogeneous mixture composed of at least one liquid phase and solid particles. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：解决问题的方案：提供一种由至少一种液相和固体颗粒组成的不均匀混合物制成的食品的杀菌方法，而不会对食品的感官品质的劣化产生显着影响。解决方案：由由至少一种液相和固体颗粒组成的不均匀混合物制成的食品制品的灭菌方法包括：（i）制备盐度降低的浓缩溶液/颗粒相的制备方法， ii）包括电加热过程和保留浓缩相的过程的灭菌方法，（iii）冷却无菌浓缩相的冷却过程和（iv）包装过程。在加热过程之后，浓缩相与含有由至少一种液相和固体颗粒组成的不均匀混合物最终混合所需的无菌盐水的水相混合。版权所有（C）2008，JPO＆INPIT

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