会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 实用新型
    • ビタミン強化と虫歯予防機能を有する農産物加工食品パン及びケ−キ
    • 农业加工食品面包和头发与维生素加强和龋齿的预防作用 - 关键
    • JP3169147U
    • 2011-07-21
    • JP2011000545
    • 2011-01-17
    • 靖正 森田森田 克己森田 克己靖正 森田
    • 靖正 森田靖正 森田
    • A21D13/00A23L33/15
    • 【課題】栄養を損なわず薬用効果もしくは薬理作用を期待できる農産物加工発酵食パン製品を提供する。【解決手段】強力粉800g、砂糖20g、キシリト−ル25g、食塩12g、脱脂粉乳18g、活性酵母17g、ショ−トニング24g、ビタミンB210g、水350ccを混捏して、パン生地を作製する。この生地を内部温度30℃湿度7%に保たれ発酵室の中で90分間発酵させた後ガス抜きを行い、食パン状に整形型詰めを行いベンチタイムをとって、二次発酵を経てオ−ブンの中で180℃15分焼成して機能性を有する食パン800gを得る。得られた食パン1はビタミンB2の黄色が鮮やかにパン生地に浸漬2され従来のパンよりビタミンB2の着色効果とキシリト−ル等の相乗効果が生じ虫歯予防口臭の減少効果のあるマイルドな食パン製品となる。【選択図】図1
    • 为了提供农业加工发酵的面包产品可以预期的药效或不影响营养的药理作用。 甲面包粉800克糖20G,木糖醇 - 乐25克,盐12G,脱脂奶粉18克,活性酵母17克,蔗糖 - Toningu24克和维生素B210g,水350CC捏合以制备面团。 面团被保持在内部温度在发酵室中发酵90分钟后30℃湿度7%进行脱气,同时长椅时间正进行成形模具填充面包状,噢通过二次发酵 - 获得具有在烘箱焙烧以功能180℃15分钟面包800克。 将得到的面包1着色效果和木糖醇维生素B2比常规生动面包黄色浸没在面团2维生素B2 - 和类似乐温和面包产品的协同作用是用的预防蛀牙发生口臭效果降低 这让。 点域1
    • 7. 发明专利
    • Vitamin-reinforced pickled farm product or vegetable
    • 维生素增强农产品或蔬菜
    • JP2009261379A
    • 2009-11-12
    • JP2008133646
    • 2008-04-21
    • Morita KatsumiYasumasa Morita森田 克己靖正 森田
    • MORITA YASUMASA
    • A23L19/20A23B7/14
    • PROBLEM TO BE SOLVED: To provide a vitamine mixed vitamin-reinforced pickled product of farm product vegetable or fruit. SOLUTION: The vitamin-reinforced pickled product is prepared by mixing a vegetable pickle with vitamins, and is characterized by adjusting a vitamin composition containing at least vitamin B 2 to form yellow fluorescence in the pickle on the basis of the yellow color of the vitamin B 2 so that the mixed vitamin can visually be confirmed, when the pickle is used. Since an eater or drinker can easily recognize to take the vitamins or the vitamins and nutritious supplements on the basis of the yellow color formation, there can be provided the pickled product of farm product vegetable exhibiting a performance enabling to increase a desire for improving the health of the eater or drinker and continuously eat the pickle. COPYRIGHT: (C)2010,JPO&INPIT
    • 要解决的问题:提供农产品蔬菜或水果的维生素混合维生素增强酸洗产品。 解决方案:通过将蔬菜泡菜与维生素混合来制备维生素增强的酸洗产品,其特征在于调节含有至少维生素B 2 的维生素组合物,以在泡菜上形成黄色荧光 维生素B 2 的黄色的基础,使得当使用泡菜时可以目视确认混合的维生素。 由于食者或饮酒者可以容易地认识到在黄色形成的基础上摄取维生素或维生素和营养补品,所以可以提供农产品蔬菜的酸洗产品,其表现能增加改善健康的欲望 的食者或饮酒者,不断吃腌菜。 版权所有(C)2010,JPO&INPIT
    • 8. 发明专利
    • Vitamin enriched coffee powder
    • 维生素丰富的咖啡粉
    • JP2006212026A
    • 2006-08-17
    • JP2006003092
    • 2006-01-10
    • Morita KatsumiYasumasa Morita森田 克己靖正 森田
    • MORITA YASUMASA
    • A23F5/14
    • PROBLEM TO BE SOLVED: To obtain vitamin enriched coffee powder mixed with vitamins.
      SOLUTION: The vitamin enriched coffee powder is obtained by mixing vitamins with coffee raw material powder. The coffee powder enables a drinker to visually make sure vitamin mixing by yellow rings through adjusting a mixing quantity of vitamins containing at least vitamin B
      2 so as to form yellow color rings coming from the yellow color of vitamin B
      2 along the inner wall of the surface of a cup at the time of extracting the coffee powder in hot water and pouring into the cup. A supplementary food for coffee drink comprising sugar solution or cream containing the vitamins is also provided. As the coffee drink enables a drinker to easily recognize the vitamins or drinking the vitamins and supplementary components due to the yellow rings, the drink can increase a desire for health promotion of the drinker and enables providing coffee powder expressing effect enabling continuous drinking.
      COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:获得与维生素混合的富含维生素的咖啡粉。 维生素丰富的咖啡粉是通过将维生素与咖啡原料粉混合而获得的。 咖啡粉使饮酒者通过调节至少含有维生素B 2 的维生素的混合量,通过黄色环视觉确保维生素混合,从而形成来自维生素B黄色的黄色环 沿着咖啡表面的内壁在热水中提取咖啡粉末并倒入杯中时,将 2 。 还提供了包含含有维生素的糖溶液或奶油的用于咖啡饮料的补充食品。 由于咖啡饮料使得饮者能够容易地识别维生素或由于黄色环而饮用维生素和补充成分,饮料可以增加饮酒者的健康促进的欲望,并且能够提供表现出能够连续饮酒的咖啡粉。 版权所有(C)2006,JPO&NCIPI
    • 9. 发明专利
    • Vitamin-enriched powder coffee
    • 富含维生素的粉末咖啡
    • JP2005006626A
    • 2005-01-13
    • JP2003200787
    • 2003-06-18
    • Morita KatsumiYasumasa Morita森田 克己靖正 森田
    • MORITA YASUMASA
    • A23L1/19A23F5/14A23L1/09
    • PROBLEM TO BE SOLVED: To provide powder coffee intended for expressing flavor superior to that of conventional coffee and producing medicinal effect through mixing delicious taste peculiar to vitamins with production coffee powder. SOLUTION: A method for producing the vitamin-enriched coffee powder comprises freezing and drying a mixture of raw material coffee powder, vitamin essence of at least one kind selected from vitamin A and B group, vitamin C, vitamin D and vitamin E and dehydrating by heat the product. Vitamin A is for optic nerve, and vitamin B 1 and B 2 give activation to the brain and have nutrient of energy production. Vitamin C and vitamin E are effective for whitening skin and lessening spots and freckles by their antioxidation action. The coffee powder contributes to health maintenance of the stomach and intestines and the bone and becomes palatable coffee powder improved in flavor by using together e.g. dietary fiber calcium. COPYRIGHT: (C)2005,JPO&NCIPI
    • 要解决的问题:提供用于表现出比常规咖啡更好的风味的粉末咖啡,并通过将生产的咖啡粉末中的维生素特有的美味味道混合而产生药效。 解决方案:一种生产富含维生素的咖啡粉的方法包括冷冻和干燥原料咖啡粉,维生素A和B组中至少一种的维生素精华,维生素C,维生素D和维生素E的混合物 并通过加热将产品脱水。 维生素A用于视神经,维生素B 1 和B 2 激活脑并具有能量产生的营养。 维生素C和维生素E通过其抗氧化作用对美白皮肤和减少斑点和雀斑有效。 咖啡粉有助于胃和肠和骨骼的健康维持,并且通过一起使用而变得可口的咖啡粉改善风味。 膳食纤维钙。 版权所有(C)2005,JPO&NCIPI
    • 10. 发明专利
    • Vitamin-enriched organic or inorganic fertilizer for cultivating agricultural product
    • 富含维生素的有机或无机肥料用于培育农业产品
    • JP2009126775A
    • 2009-06-11
    • JP2007329284
    • 2007-11-26
    • Morita KatsumiYasumasa Morita森田 克己靖正 森田
    • MORITA YASUMASA
    • C05G3/00A01G1/00A01G7/04C05F11/10
    • Y02P60/146
    • PROBLEM TO BE SOLVED: To provide vitamin-enriched fertilizer powder and liquid fertilizer in which vitamin is blended. SOLUTION: Agricultural vitamin-enriched fertilizer produced by blending vitamins in fertilizer powder is disclosed, wherein the blended quantity of the vitamins containing at least vitamin B2 is adjusted so that yellow fluorescence based on the yellowness of the vitamin B 2 is formed in the fertilizer when the fertilizer is used, thereby it is visually confirmed that the vitamin is blended. When the fertilizer is used, the vitamin is absorbed from the roots of plants as nutrient elements, then, the content of vitamins and minerals in the vegetable are increased to contribute to the health of people. COPYRIGHT: (C)2009,JPO&INPIT
    • 要解决的问题:提供富含维生素的肥料粉末和混合维生素的液体肥料。 解决方案:公开了将肥料粉末中的维生素混合生产的农业富含维生素的肥料,其中调节至少含有维生素B2的维生素的混合量,使得基于维生素B 2的黄色的黄色荧光 当使用肥料时,在肥料中形成,从而目视确认维生素被混合。 当使用肥料时,维生素作为营养元素从植物根部吸收,蔬菜中维生素和矿物质的含量增加,有助于人体健康。 版权所有(C)2009,JPO&INPIT