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    • 1. 发明专利
    • Production method of processed seafood product
    • 加工海产品的生产方法
    • JP2014045673A
    • 2014-03-17
    • JP2012189129
    • 2012-08-29
    • Shimozono Satsuo Syouten Co Ltd株式会社下園薩男商店Kagoshima Prefecture鹿児島県
    • SHIMOZONO MASAHIROTAMOTSU SEIKO
    • A23L17/00
    • PROBLEM TO BE SOLVED: To provide a production method of a processed seafood product, allowing for reduction of histamine concentration in the processed seafood product, so as to meet the growing necessity in recent years.SOLUTION: The production method of a processed seafood product includes contacting a seafood to be processed with processing water in which citrus oil is added to restrict the generation of histamine in a production process of the processed seafood product. The method is useful in a manufacturing process of various processed products such as dried products, boiled-dried products, salted and dried products, products preserved in soybean paste, products dried with sweet cooking rice wine, boiled fish paste products, dried bonito shavings, fermented fish products, and fish sauce. The method is particularly effective for products from raw material blue-skin fish, which is indicated to cause increase in histamine with high probability.
    • 要解决的问题:提供一种加工海产品的生产方法,允许减少加工海产品中的组胺浓度,以满足近年来日益增长的需要。解决方案:加工海产品的生产方法包括 将加工的海鲜与加入柑橘油的加工水接触,以在加工的海产品的生产过程中限制组胺的产生。 该方法可用于各种加工产品如干燥产品,煮干产品,盐渍和干燥产品,保存在大豆酱中的产品,用甜烹饪米酒干燥的产品,煮熟的鱼酱产品,干bon ito, 发酵鱼制品和鱼酱。 该方法对于来自原料蓝皮鱼的产品特别有效,其被指示以高概率引起组胺增加。
    • 3. 发明专利
    • Pressing tool
    • 压力工具
    • JP2011177767A
    • 2011-09-15
    • JP2010046056
    • 2010-03-03
    • Kagoshima PrefectureUnion Seimitsu:Kk株式会社ユニオン精密鹿児島県
    • MURE YUJISUGIYAMA KAZUO
    • B21J13/02B21J5/00
    • PROBLEM TO BE SOLVED: To provide a pressing tool which is inexpensive, has simple construction, can suppress a fatigue failure of a punch, can realize long-term continuous use, can realize application to a wide variety of pressing tools, and can realize a further improvement in service life of the tool. SOLUTION: The pressing tool 1 comprises a die 10 having a molding hole 10a for a pressed product molded by pressing and a punch 30 disposed opposite to the die 10. A material for the pressed product is disposed in the molding hole 10a in the die 10, and the material is pressed by a punch pressing part 30a in the punch 30 to mold the pressed product 41. At that time, a space part 50, which positively accelerates elastic deformation of the punch pressing part 30a and disperses and absorbs stress caused by impact during cold pressing by deflection, is formed is the punch 30 and a filling material 51 is inserted into the space part 50 to fill up the space. COPYRIGHT: (C)2011,JPO&INPIT
    • 要解决的问题:为了提供廉价的加压工具,结构简单,可以抑制冲头的疲劳破坏,可以实现长期的连续使用,可以实现应用于各种压制工具,以及 可以进一步提高工具的使用寿命。 解决方案:压制工具1包括具有用于通过压制成型的压制产品的模制孔10a和与模具10相对设置的冲头30的模具10.用于压制产品的材料设置在模制孔10a中 模具10,并且材料被冲头30中的冲压部30a压制以对压制产品41进行模制。此时,空间部50积极地加速冲压部30a的弹性变形,并分散吸收 形成了通过偏转进行冷压的冲击引起的应力,冲头30和填充材料51插入到空间部50中以填充空间。 版权所有(C)2011,JPO&INPIT
    • 4. 发明专利
    • Method and apparatus for visualizing area of generation of electrostatic discharge
    • 静电放电产生区域可视化方法与装置
    • JP2010236918A
    • 2010-10-21
    • JP2009082726
    • 2009-03-30
    • Kagoshima Prefecture鹿児島県
    • BIZEN HIROSHIYAMANOUCHI KIYOTATSU
    • G01R29/08G01N27/92G01R31/12
    • PROBLEM TO BE SOLVED: To provide a means for keeping a state of generation of an electrostatic discharge in a measured object intelligibly visualized, on a video image. SOLUTION: A support to which four or more antennas for receiving an electromagnetic wave accompanying the electrostatic discharge, a video camera for photographing a state of the measured object with a dynamic image and an azimuth-elevation angle reference plate for investigating a photographing range of the video camera are attached is installed near the measured object. The position where the electrostatic discharge is generated in the measured object is calculated by a hyperbolic curve method from a difference in the time required for that the electromagnetic wave accompanying the electrostatic discharge generated in the measured object arrives at each antenna. The state of generation of the electrostatic discharge in the measured object is visualized by the video image, by superimposing a marking display showing the position of an electrostatic discharge source, a display of a remaining time until the generation of the electrostatic discharge, a display showing numerically the position of the electrostatic discharge source and others on the video image of the measured object. COPYRIGHT: (C)2011,JPO&INPIT
    • 要解决的问题:为了在视频图像上提供用于将测量对象中的静电放电的产生状态保持可视化的装置。

      解决方案:用于接收伴随静电放电的电磁波的四个或更多个天线的支撑件,用于利用动态图像拍摄测量对象的状态的摄像机和用于调查摄影的方位仰角参考板 连接摄像机的范围安装在测量对象附近。 在测量对象中产生静电放电的位置通过双曲线法由从测量对象中产生的静电放电附近的电磁波到达每个天线所需的时间差来计算。 通过叠加表示静电放电源的位置的标记显示,直到静电放电的产生的剩余时间的显示,显示显示在被测量物体中的静电放电的状态,由视频图像显现 在数字上,静电放电源等在测量对象的视频图像上的位置。 版权所有(C)2011,JPO&INPIT

    • 5. 发明专利
    • System for predicting getting-out of bed
    • 预测出床的系统
    • JP2010063594A
    • 2010-03-25
    • JP2008231920
    • 2008-09-10
    • Kagoshima Prefecture鹿児島県
    • UEZONO TAKESHIYAMANOUCHI KIYOTATSU
    • A61G7/05A61G12/00
    • PROBLEM TO BE SOLVED: To inexpensively provide a less-malfunction and highly-reliable prediction of a bed user's getting out of a bed by acquiring the bed user's posture and weight with few resources. SOLUTION: An apparatus for measuring a bed user's load at a plurality of points on a surface of a bed or the like, estimating the bed user's posture by the acquired load and the center of gravity and predicting the bed user's getting out of a bed, includes: a means for dividing the whole bed surface into 2-4 areas, wherein respective divided areas have panels retained by a plurality of load measuring means for measuring load signals, and computing respective loads of the respective divided areas, and gravity centers of the respective divided areas from the plurality of acquired loads; a means for determining a probability of the user's getting out of the bed based on the acquired loads of the areas and the gravity centers of the areas; and an external output means for a nurse call button or the like. COPYRIGHT: (C)2010,JPO&INPIT
    • 要解决的问题:通过以很少的资源获取床位用户的姿势和重量,为了便宜地提供床用户从床上进行的较少故障和高可靠性的预测。 解决方案:一种用于测量床等的表面上的多个点处的床用户负载的装置,通过所获取的负载和重心来估计床用户的姿势,并预测床用户的离开 床包括:用于将整个床面划分为2-4个区域的装置,其中各个分割区域具有由多个负载测量装置保持的面板,用于测量负载信号,并计算各个分割区域的相应负载和重力 各个分割区域与多个获得的载荷的中心; 基于所获取的区域的负载和区域的重心,确定用户从床上出来的可能性的手段; 以及用于护士呼叫按钮等的外部输出装置。 版权所有(C)2010,JPO&INPIT
    • 6. 发明专利
    • Low-calorific and low-odorous unrefined sake vinegar drink and its manufacturing method
    • 低温和低气味的消泡饮料及其制造方法
    • JP2008295399A
    • 2008-12-11
    • JP2007146813
    • 2007-06-01
    • Kagoshima PrefectureThosin Kkトーシン株式会社鹿児島県
    • SETOGUCHI SHINJIKAMEZAWA HIROYUKIKAMATA TERUOKAMITO YOSHIKO
    • A23L2/38
    • PROBLEM TO BE SOLVED: To provide a delicious and highly tasty unrefined sake vinegar drink which is low in calories and having not much unrefined sake odor and making the most of nourishing ingredients contained in the unrefined sake vinegar. SOLUTION: The unrefined sake is produced by allowing boiled sweet potato to stand in the presence of rice koji and enzymatic ferments at a temperature range of 10-40°C to be saccharified and alcohol fermented. The ripened unrefined sake is distilled by a distillation machine and separated into unprocessed shochu and unrefined sake dregs. The unrefined sake dregs are compressed and filtered to be separated into a filtrate and a solid residue. The filtrate is recovered as unrefined sake vinegar. After the filtrate is filtered by a filter, erythritol is added. The adding amount of the erythritol represents 8-20 wt.% of the unrefined sake vinegar drink. COPYRIGHT: (C)2009,JPO&INPIT
    • 要解决的问题:提供一种美味可口的未精制的清酒醋饮料,其热量低,并且没有多少未精制的清香气味,并且将大部分营养成分包含在未精制的醋中。

      解决方案:通过在10-40℃的温度范围内允许煮沸的甘薯放置米曲和酶发酵来制备未精制的糖,以进行糖化和醇发酵。 成熟的未精制的清酒由蒸馏机蒸馏并分离成未加工的烧酒和未精制的清酒渣。 未精制的清酒渣被压缩并过滤以分离成滤液和固体残余物。 滤液作为未精制的清酒醋回收。 滤液过滤后,加入赤藓糖醇。 赤藓糖醇的添加量为未精制葡萄酒醋的8〜20重量%。 版权所有(C)2009,JPO&INPIT

    • 7. 发明专利
    • Brewed vinegar and method for producing the same
    • BREWED VINEGAR AND METHOD FOR PRODUCE THE SAME
    • JP2007135554A
    • 2007-06-07
    • JP2005359560
    • 2005-11-14
    • Kagoshima Prefecture鹿児島県
    • TAKAMINE KAZUNORIUNOKI TAKAFUMISHIMONO KAORIMAENO ICHIRO
    • C12J1/00A23L27/10
    • PROBLEM TO BE SOLVED: To provide a brewed vinegar having a reduced smell such as the smell of fish or the like, mild acidity with little irritation, and deliciousness, and highly containing taurine, glutamic acid and essential amino acids by using well boiled solution caused when producing dried fish as a raw material; and to provide a method for producing the brewed vinegar by which the vinegar can be produced readily and rapidly, and further the environmental protection can be achieved by making the water-disposal treatment of the well boiled solution unnecessary. SOLUTION: The brewed vinegar highly containing the taurine, the glutamic acid and the essential amino acids, having the reduced smell such as the smell of the fish or the like peculiar to the fish, the mild acidity with the little irritation, and the deliciousness is produced by adding a malted rice or saccharides to the well boiled solution caused when producing the dried fish as a by-product, subjecting the resultant mixture to alcohol fermentation by adding yeast thereto, and thereafter subjecting the resultant product to acetic acid fermentation by adding acetic acid bacteria. The acetic acid fermentation by adding the acetic acid bacteria may be carried out after adding alcohol by omitting the alcohol fermentation. The alcohol fermentation and the acetic acid fermentation may be carried out after adding protease to the well boiled solution. COPYRIGHT: (C)2007,JPO&INPIT
    • 要解决的问题:提供一种具有气味异味的鱼或其类似味道的温和酸,温和的酸度,刺激性和美味,并且通过使用良好的高含量的牛磺酸,谷氨酸和必需氨基酸 生产干鱼作为原料时产生的煮沸液; 并且提供一种生产可以容易且快速地生产醋的酿造醋的方法,并且通过不需要对煮沸的溶液进行水处理处理,可以进一步实现环境保护。

      解决方案:高度含有牛磺酸,谷氨酸和必需氨基酸的酿造醋具有减少的气味,例如鱼特有的气味等,具有轻微的酸度,刺激性小,以及 通过向作为副产物的干鱼生产时产生的煮沸溶液中加入麦汁或糖,通过向其中加入酵母进行酒精发酵,然后使所得产物进行乙酸发酵,从而产生美味 通过加入乙酸菌。 通过添加乙酸菌的乙酸发酵可以通过省略酒精发酵而在加入酒精之后进行。 酒精发酵和乙酸发酵可以在向煮沸的溶液中加入蛋白酶之后进行。 版权所有(C)2007,JPO&INPIT

    • 8. 发明专利
    • Sweet potato vine-processing implement
    • 甜菜酱汁加工实施
    • JP2007029034A
    • 2007-02-08
    • JP2005219232
    • 2005-07-28
    • Bunmei Noki KkKagoshima Prefecture文明農機株式会社鹿児島県
    • TOBIMATSU YOSHIHIROOMURA KOJIMORI YOZOOGURO SHINICHIRO
    • A01D23/02
    • PROBLEM TO BE SOLVED: To provide a sweet potato-processing implement capable of significantly improving the efficiencies of a series of operations including mulching film-removing and sweet potatoes separatory operations after sweet potato vines treatment.
      SOLUTION: The implement is a sweet potato vines-cutting implement mounted with a sweet potato vines-cutter equipped with a rotating shaft and many flail blades and functioning to cut off and remove sweet potato vines with the flail blades while scooping up the vines with left and right vine-scooping arms and making the vines float. In this implement, a sweet potato stems-processing device comprises left and right guides inclined slantly rearward, a vines raking-up belt 61 circulating through being guided by these guides and a sweet potato stems-pulling belt 65 arranged in proximity behind of the belt 61, wherein the belt 61 is a belt with projections at predetermined intervals on its outer side surface and functions to rake up sweet potato vines left on ridges and furrows and guide the vines to the sweet potato stems-pulling belt 65, while the sweet potato stems-pulling belt 65 consists of a pair of left and right belts in press contact with each other and functions to hold sweet potato vines and stems, pull up them slantly and pull them off ridges.
      COPYRIGHT: (C)2007,JPO&INPIT
    • 要解决的问题:提供一种甘薯加工工具,其能够显着提高一系列操作的效率,包括在甘薯葡萄藤处理后进行覆膜去除和甘薯分离操作。

      解决方案:该工具是一种甘薯切割工具,装有一个配有旋转轴和多个连枷刀的甘薯藤切割机,并且可以用鞭状叶片切断并清除甘薯藤,同时舀起 葡萄藤有左右藤蔓胳膊,使葡萄藤漂浮。 在该工具中,甘薯茎干加工装置包括左右倾斜向后倾斜,通过这些引导件引导而循环的藤蔓耙带61和布置在皮带附近后部的甘薯茎拔出带65 61,其中带61是在其外侧表面上以预定间隔具有突起的带,并且用于耙掉留在脊和沟上的甘薯藤,并将葡萄藤引导到甘薯茎引导带65,而甘薯 牵引带65由一对彼此压接的左右带组成,具有保持甘薯藤和茎的作用,将其倾斜拉起并将其拉出脊。 版权所有(C)2007,JPO&INPIT