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JP2014045673A Production method of processed seafood product 审中-公开
标题翻译：加工海产品的生产方法
公开(公告)号：JP2014045673A
公开(公告)日：2014-03-17
申请号：JP2012189129
申请日：2012-08-29
申请人： Shimozono Satsuo Syouten Co Ltd , 株式会社下園薩男商店 , Kagoshima Prefecture , 鹿児島県
发明人： SHIMOZONO MASAHIRO , TAMOTSU SEIKO
IPC分类号： A23L17/00
摘要： PROBLEM TO BE SOLVED: To provide a production method of a processed seafood product, allowing for reduction of histamine concentration in the processed seafood product, so as to meet the growing necessity in recent years.SOLUTION: The production method of a processed seafood product includes contacting a seafood to be processed with processing water in which citrus oil is added to restrict the generation of histamine in a production process of the processed seafood product. The method is useful in a manufacturing process of various processed products such as dried products, boiled-dried products, salted and dried products, products preserved in soybean paste, products dried with sweet cooking rice wine, boiled fish paste products, dried bonito shavings, fermented fish products, and fish sauce. The method is particularly effective for products from raw material blue-skin fish, which is indicated to cause increase in histamine with high probability.
摘要翻译：要解决的问题：提供一种加工海产品的生产方法，允许减少加工海产品中的组胺浓度，以满足近年来日益增长的需要。解决方案：加工海产品的生产方法包括将加工的海鲜与加入柑橘油的加工水接触，以在加工的海产品的生产过程中限制组胺的产生。该方法可用于各种加工产品如干燥产品，煮干产品，盐渍和干燥产品，保存在大豆酱中的产品，用甜烹饪米酒干燥的产品，煮熟的鱼酱产品，干bon ito，发酵鱼制品和鱼酱。该方法对于来自原料蓝皮鱼的产品特别有效，其被指示以高概率引起组胺增加。

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