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81. 发明专利

JP2005027588A Preservative for food and method for preserving food 审中-公开
标题翻译：食品保鲜剂和保存食品的方法
公开(公告)号：JP2005027588A
公开(公告)日：2005-02-03
申请号：JP2003272030
申请日：2003-07-08
申请人： Asama Chemical Co Ltd , アサマ化成株式会社
发明人： YOKOZUKA KOKI , YAJIMA MIZUO , NOZAKI KAZUHIKO , KOGA MOTOKI
IPC分类号： A23B4/00 , A23B7/10 , A23L3/3472 , A23L27/00 , A23L35/00
摘要： PROBLEM TO BE SOLVED: To provide a preservative for a food hardly affecting the flavor and perfume of the food, and containing a safe and effective antimicrobial material derived from a natural product; and to provide a method for preserving the food. SOLUTION: The preservative for the food contains the antimicrobial material extracted from a fingerroot, and one or more kinds selected from the group consisting of an organic acid and a salt thereof, an amino acid, a lower fatty acid ester, a sugar ester, an ester of vitamin B1, a polyphosphate, a basic protein/peptide, an antimicrobial material extracted from a licorice, an aqueous extract of a cayenne, polysaccharides comprising sugar, saccharic acid and aminosugar, and a partially decomposed product thereof, a spice or a vegetable component except the above, alcohols, gluconic δ-lactone, conjugated linoleic acid and melanoidin. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：为几乎不影响食品的风味和香料的食品提供防腐剂，并且含有来自天然产物的安全有效的抗微生物材料; 并提供一种保存食物的方法。解决方案：食品防腐剂含有从指根提取的抗微生物材料，以及选自有机酸及其盐，氨基酸，低级脂肪酸酯，糖类中的一种或多种酯，维生素B1的酯，多磷酸酯，碱性蛋白质/肽，从甘草提取的抗微生物材料，卡宴的水提取物，包含糖，糖酸和氨基糖的多糖及其部分分解的产物，香料或除上述以外的植物成分，醇，葡萄糖酸δ-内酯，共轭亚油酸和黑色素。版权所有（C）2005，JPO＆NCIPI

82. 发明专利

JP2005021140A Composition for treating processed meat product and method for producing processed meat product using the same 有权
标题翻译：用于处理加工的肉制品的组合物和使用该方法生产加工的肉制品的方法
公开(公告)号：JP2005021140A
公开(公告)日：2005-01-27
申请号：JP2003270952
申请日：2003-07-04
申请人： Naturda International Corp , ナチュルダ通商有限会社
发明人： MIYAGUCHI YUJI
IPC分类号： A23B4/00 , A23B4/22 , A23L13/00 , A23L13/30 , A23L13/60 , A23L1/313 , A23L1/31 , A23L1/317
摘要： PROBLEM TO BE SOLVED: To obtain a composition for treating processed meat products that can impart processed meat products with high yields, high water retention, excellent texture, and excellent slicing suitability capable of producing the products excellent in water retentivity and binding properties and having elasticity and good edible feeling and comprising a specific protein derived from the meat without using a phosphate salt and a foreign protein and provide a method for producing a processed meat product by using the composition. SOLUTION: The composition for treating the processed meat products is prepared by homogenizing ground meat in water or a low ion strength salt solution and extracting the dissolved components (preferably further treated with an aqueous ammonium sulfate solution) and comprises at least one selected from creatine kinase (CK), glyceraldehyde-3-phosphate dehydrogenase (GAPDH) as an active ingredient. This composition for treating the processed meat products is used to produce the processed meat products each having high safety, excellent water retention, excellent binding properties and good edible feeling. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：待解决的问题：获得能够以高产率赋予加工肉制品，高保水性，优良的质地和优异的切片适用性的加工肉制品的处理组合物，能够制造出保水性和结合性优异的产品并且具有弹性和良好的食用感，并且在不使用磷酸盐和外来蛋白质的情况下，含有来自肉的特定蛋白质，提供使用该组合物来制造加工肉制品的方法。解决方案：用于处理加工肉制品的组合物通过在水或低离子强度盐溶液中均化研磨的肉并提取溶解的组分（优选用硫酸铵水溶液进一步处理）并包含至少一种选择的来自肌酸激酶（CK），甘油醛-3-磷酸脱氢酶（GAPDH）作为活性成分。用于处理加工肉制品的组合物用于生产各自具有高安全性，优异的保水性，优异的粘合性和良好的食用感的加工肉制品。版权所有（C）2005，JPO＆NCIPI

83. 发明专利

JP2004357644A Sheet for food and food packaging body using the same 有权
公开(公告)号：JP2004357644A
公开(公告)日：2004-12-24
申请号：JP2003163129
申请日：2003-06-09
申请人： Uni Charm Corp , ユニ・チャーム株式会社
发明人： TOKITA NORIHIRO , NOZAKI SATORU
IPC分类号： B65D85/50 , A23B4/00 , A23B4/08 , B32B9/00 , B65D75/32 , B65D81/22 , B65D81/28
摘要： PROBLEM TO BE SOLVED: To provide a sheet for food preventing dryness of fresh food to prevent deterioration of taste and flavor when preserving the fresh food in a low humid atmosphere such as a refrigerator for household use.
SOLUTION: A food packaging body 20 is obtained by laying on a tray 21 the sheet 5 for food impregnated with bactericidal water, putting the fresh food 22 on the sheet and packaging with a wrap film 23. Breeding of bacteria in the sheet 5 for food is suppressed by the bactericidal water contained in the sheet 5 for food. When preserving the fresh food in the low humid atmosphere, water contained in the sheet 5 for food evaporates to keep humidity in the inner space 24 of the food packaging body 20 high and no taste or flavor of the fresh food 22 is deteriorated.
COPYRIGHT: (C)2005,JPO&NCIPI

84. 发明专利

JP2004357555A Fish meat slice pack product, pack product for boiling, and method for producing the pack products 审中-公开
公开(公告)号：JP2004357555A
公开(公告)日：2004-12-24
申请号：JP2003158626
申请日：2003-06-03
申请人： Hokuto Shokuhin Kk , ほくと食品株式会社
发明人： OMORI TAKEAKI
IPC分类号： A23B4/06 , A23B4/00 , A23B4/02 , A23L7/10 , A23L17/00 , A23L35/00 , A23L1/325 , A23L1/48
摘要： PROBLEM TO BE SOLVED: To provide a fish meat slice pack product sustaining freshness of a fish meat slice for a long time, enabling using the fish slice as it is without cooking and free from trouble of disposal of garbage, to provide a pack product for boiling, and to provide a method for producing the fish meal slice pack product and the pack product for boiling. SOLUTION: The method for producing the fish meat slice pack product comprises slowly thawing frozen codfish with flowing water, removing slag from the thawed codfish to remove sliminess from the surface, cutting the codfish into three slices and shaving off the belly bone to make slices, washing the slices in salt water at salinity of 3 wt.% at 4°C-5°C, sorting, measuring, confirming quality, and putting in the container using a plastic container to be used for a bean curd pack. Furthermore, the method comprises pouring salt water at salinity of 3 wt.% at 4°C into the container, covering the container with a plastic film and sealing, and packing the sealed containers in a box. COPYRIGHT: (C)2005,JPO&NCIPI

85. 发明专利

JP2004347240A Freshness holding device 审中-公开
公开(公告)号：JP2004347240A
公开(公告)日：2004-12-09
申请号：JP2003145358
申请日：2003-05-22
申请人： Omc:Kk , Sankyo Numazu Kk , 三協沼津株式会社 , 株式会社オーエムシー
发明人： MIYAJIMA TETSUYA , SATO MOTOHIKO , HIUGA KATSUHIKO
IPC分类号： F25D11/00 , A23B4/00 , A23B4/06 , A23L3/3409 , A23L3/36
摘要： PROBLEM TO BE SOLVED: To solve the problems in a conventional refrigerating showcase such that when a fresh food such as meat or fish is displayed and stored therein, the freshness cannot be held high over a long time, and troublsome wrapping is needed to prevent the drying.
SOLUTION: This freshness holding device 1 comprises a negative ion generator 25 and a humidifying treatment device 29. In this freshness holding device, air is made to include a large amount of negative ions by the operation of the negative ion generator 25. The negative ion-containing air is sent to the humidifying treatment device 29 comprising a vessel 31 containing water W, where the humidity of the negative ion-containing air is increased, and the resulting air is blown into a refrigerating showcase.
COPYRIGHT: (C)2005,JPO&NCIPI

86. 发明专利

JP2004337114A Storage for fresh food product or the like 审中-公开
公开(公告)号：JP2004337114A
公开(公告)日：2004-12-02
申请号：JP2003139826
申请日：2003-05-19
申请人： Jal Cargo Sales Co Ltd , Seiwa Kogyo Kk , Yano Special Vehicle Manufacturing Corp , 株式会社ジャルカーゴセールス , 株式会社矢野特殊自動車 , 盛和工業株式会社
发明人： ISHIKAWA SAKAE , MITSUMARU KAZUYA , YOSHINO YUTAKA , KATAYAMA SHIGEKAZU , NAKAGAMI MASUO , HIRATA MAMORU
IPC分类号： A01F25/00 , A01N3/00 , A23B4/00 , A23B4/14 , A23B7/14 , F25D11/00 , F25D23/00
摘要： PROBLEM TO BE SOLVED: To provide a storage for fresh food products preventing the fresh food products from excessively ripening and deteriorating through effectively dissolving and removing ethylene gas produced from the fresh food products during preservation of the fresh food products, especially at the time of transportation, solving various problems brought by breathing work, making the breathing work unnecessary, removing odor caused from meat and fish and shellfish, and preventing growth of floating fungus, mold and alga. SOLUTION: The storage holds fresh food products such as fruits, vegetables and flowering plants and can be mounted on a transportation means. The storage has a desired capacity and shape, and is provided with a partitioned machine room communicating with the inside of the storage. The machine room is equipped with a blast means and a photocatalyst unit so as to dissolve and remove ethylene gas, odor, floating fungus, mold and alga by the photocatalyst unit. COPYRIGHT: (C)2005,JPO&NCIPI

87. 发明专利

JP2004269059A Bottling and its package of crab meat 有权
公开(公告)号：JP2004269059A
公开(公告)日：2004-09-30
申请号：JP2004132416
申请日：2004-04-28
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： HIDA DAISUKE , HISHINUMA TAKESHI , KITAMURA AKIRA
IPC分类号： B65D85/50 , A23B4/00
摘要： PROBLEM TO BE SOLVED: To provide bottled article of crab meat excellent in external appearance since it is not collapsed and mixed and filled so that contents can be seen at a glance while it can be maintained in a state given when filled with contents.
SOLUTION: A glass bottle in which other body meat is packed on at least one layer of crab paw meat arranged on the bottom face of the glass bottle preferably of which the bottom face is polygonal or substantially ellipsoidal is turned into bottled foods by sealing and retort-treating. The bottled foods are packaged in the bottled one of the crab meat in a square transparent resin case. Further, an exhibition and wrapping are performed by fronting the bottom face of the bottled article.
COPYRIGHT: (C)2004,JPO&NCIPI

88. 发明专利

JP2004201625A Method for producing retorted food of roast cuttlefish arm 审中-公开
公开(公告)号：JP2004201625A
公开(公告)日：2004-07-22
申请号：JP2002376963
申请日：2002-12-26
申请人： Maruesu:Kk , 株式会社マルエス
发明人： TANAKA MINORU
IPC分类号： A23B4/06 , A23B4/00 , A23B4/005 , A23B4/16 , A23L17/50 , A23L1/333
摘要： PROBLEM TO BE SOLVED: To provide a roast cuttlefish arm enabling automatic weighing at a definite weight and the following bagging with an automatic packaging machine, having the unique taste and palatability of roast cuttlefish arm, easy to eat and storable over a long period without generating drip in the bag. SOLUTION: Boiled cuttlefish arms are cut to arbitrary size, the cut arms are immersed in a seasoning liquid composed mainly of a sugar and salt and roasted to a water content of 45-55%, the roast cuttlefish arm is separately frozen, the separately frozen arm is weighed by automatic weighing and packaged by hermetic sealing introducing nitrogen gas into the package, and the hermetically sealed roast cuttlefish arm is subjected to pressurized hot sterilization treatment to obtain the food. COPYRIGHT: (C)2004,JPO&NCIPI

89. 发明专利

JP2004195971A Food preserving method 有权
标题翻译：食品保鲜方法
公开(公告)号：JP2004195971A
公开(公告)日：2004-07-15
申请号：JP2003404042
申请日：2003-12-03
申请人： Mitsubishi Gas Chem Co Inc , 三菱瓦斯化学株式会社
发明人： HONDA EIICHI , KOYAMA GOJI , YONEHAMA SHINICHI , KUTSUNA TAKAAKI
IPC分类号： B65D30/02 , A23B4/00 , A23G3/00 , A23G3/34 , A23L3/00 , A23L23/00 , B32B27/00 , B32B27/38 , C09J4/00 , C09J163/00 , A23L1/39
摘要： PROBLEM TO BE SOLVED: To provide a food preserving method using a packaging material that excels in various gas barrier properties, heat resistance, acid resistance, moisture-proof property, heat sealing property, transparency, and the like, that has a suitability for filling and packing and preserving the contents and the like, that does not cause discoloration of the laminated film after boil processing and lowering of laminate strengths after a long-term storing, and that excels in environmental compatibility, economical aspects, and the like. SOLUTION: The food preserving method comprises sealing a food using a gas barrier laminate film which comprises an outer layer consisting of a thermoplastic resin, an inner layer consisting of a heat-sealable thermoplastic resin, and an adhesive layer formed with an adhesive for lamination mainly composed of an epoxy resin composition. In the epoxy resin cured product formed from the epoxy resin composition a specific skeletal structure is contained in an amount of 40 wt.% or more. COPYRIGHT: (C)2004,JPO&NCIPI
摘要翻译：要解决的问题：提供一种使用具有各种阻气性，耐热性，耐酸性，防潮性，热封性，透明性等优异的包装材料的食品保鲜方法，其具有适用于填充和包装并保存内容物等，其在煮沸处理后不会引起层压膜变色并且长期储存后的层压强度降低，并且环境相容性，经济方面等优异。解决方案：食品保鲜方法包括使用阻气层压膜密封食品，该阻气层压膜包括由热塑性树脂组成的外层，由可热封热塑性树脂组成的内层和由粘合剂形成的粘合剂层用于主要由环氧树脂组合物组成的层压体。在由环氧树脂组合物形成的环氧树脂固化物中，以40重量％以上的量含有特定的骨架结构。版权所有（C）2004，JPO＆NCIPI

90. 发明专利

JP2004180614A Freshness-retaining agent 审中-公开
公开(公告)号：JP2004180614A
公开(公告)日：2004-07-02
申请号：JP2002353436
申请日：2002-12-05
申请人： Daiichi Kasei Sangyo Kk , 第一化成産業株式会社
发明人： HORIE NAOKO , ENDO CHIAKI , SAKUMA YOKO , HIRATSUKA YASUYUKI
IPC分类号： A23B4/08 , A23B4/00 , A23L3/3472 , A23L3/3562
摘要： PROBLEM TO BE SOLVED: To provide a new improved freshness-retaining agent for foods in which freshness-retaining effect is retained for a relatively long period and original fresh texture can be kept while suppressing denaturation/deterioration of food without having influence on taste of food itself.
SOLUTION: The freshness-retaining agent comprises a green tea extract and trehalose and is used for processed foods such as fishes and shellfishes, marine products, meat products and confectionery. In the freshness-retaining agent, the antioxidation effect is enhanced and texture, etc., characteristic to the trehalose can be imparted to processed foods by combinedly using the green tea extract with trehalose.
COPYRIGHT: (C)2004,JPO&NCIPI

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