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61. 发明专利

JP2006273852A Preventive and/or therapeutic substance comprising bacillus bifidus as active component for allergy 有权
标题翻译：将BACILLUS BIFIDUS作为活性成分过滤的预防和/或治疗药物
公开(公告)号：JP2006273852A
公开(公告)日：2006-10-12
申请号：JP2006057675
申请日：2006-03-03
申请人： Meiji Milk Prod Co Ltd , 明治乳業株式会社
发明人： YAMAGUCHI MAKOTO , NAKAMURA YOSHITAKA , NARISHIMA KIYOKO , YAJIMA MASAKO , TERAHARA MASAKI , SHIBATA TAKESHI , SHIBAZAKI MIYOSHI
IPC分类号： A61K35/74 , A23C9/127 , A23C9/152 , A23L1/30 , A23L2/52 , A61K9/06 , A61K9/10 , A61K9/16 , A61K9/20 , A61P37/08 , C12N1/20 , C12N15/09
摘要： PROBLEM TO BE SOLVED: To provide a new preventive and/or therapeutic substance for allergy and a food composition comprising the therapeutic substance. SOLUTION: The new preventive and/or therapeutic substance for allergy uses a Bifidobacterium longum OLB6001 strain (Bifidobacterium longum OLB6001, the accession number: FERM P-13,610), a Bifidobacterium longum OLB6290 strain (Bifidobacterium longum OLB6290, the accession number: NITE P-75), and Bifidobacterium bifidum OLB6378 (Bifidobacterium bifidum OLB6378, the accession number: NITE BP-31). In addition, a food composition comprising the therapeutic substance is provided. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供用于过敏的新的预防和/或治疗物质和包含治疗物质的食物组合物。解决方案：用于过敏的新的预防和/或治疗物质使用长双歧杆菌OLB6001菌株（长双歧杆菌OLB6001，登录号：FERM P-13,610），长双歧杆菌OLB6290菌株（长双歧杆菌OLB6290，登录号： NITE P-75）和双歧双歧杆菌OLB6378（双歧双歧杆菌OLB6378，登录号：NITE BP-31）。另外，提供了包含治疗物质的食品组合物。版权所有（C）2007，JPO＆INPIT

62. 发明专利

JP2006254841A Feed composition containing bifidogenic growth stimulating component, and method for using the same 有权
标题翻译：含有双发生长激素成分的饲料组合物及其使用方法
公开(公告)号：JP2006254841A
公开(公告)日：2006-09-28
申请号：JP2005079168
申请日：2005-03-18
申请人： Meiji Milk Prod Co Ltd , Meiji Shiryo Kk , 明治乳業株式会社 , 明治飼糧株式会社
发明人： HANEKAWA YOSHITO , YODA NOBUO , ORIHASHI KITEN , KANBE MICHIO
IPC分类号： A23K1/00 , A23K1/16 , A23K1/18
CPC分类号： C12N1/20 , A23K10/12 , A23K10/16 , A23K20/111 , A23K50/10 , A61K35/74
摘要： PROBLEM TO BE SOLVED: To provide a feed composition intended for forming intestinal flora having a lot of bifidobacteria as soon as possible and fixing the intestinal flora after the birth of child livestock such as calf. SOLUTION: This feed composition contains a culture product obtained by culturing propionic acid bacteria (for instance, Propionibacterium freudenreichii ET-3) in a milk whey-containing medium (for instance, a medium containing 10% whey powder reducing liquid). As for a feeding amount, only 0.4g per day of the frozen dried product of a mixture of the culture product and a vehicle is added to milk substitute or the like. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供用于尽快形成具有大量双歧杆菌的肠道菌群的饲料组合物，并在儿童家畜如小牛出生后固定肠道菌群。解决方案：该饲料组合物含有通过在含乳清乳清的培养基（例如含有10％乳清粉末还原液的培养基）中培养丙酸细菌（例如，丙酸杆菌丙酸杆菌ET-3）获得的培养产物。对于喂食量，将培养产物和载体的混合物的冷冻干燥产物的每天仅添加0.4g加入到奶油替代物等中。版权所有（C）2006，JPO＆NCIPI

63. 发明专利

JP3802108B2 The preparation of N- acetylgalactosaminyl α1-O- serine derivative 失效
公开(公告)号：JP3802108B2
公开(公告)日：2006-07-26
申请号：JP21137395
申请日：1995-07-28
申请人：明治乳業株式会社
发明人：浩藤本 , 勝美鰺坂
IPC分类号： C12P19/26 , A61K31/70 , A61K31/7028 , A61P35/00 , C07H1/00 , C07H15/04

64. 发明专利

JP2006184254A Method of setting nondefective determination reference and method of determining determination processing precision in inspection device, and device for setting nondefective determination reference and device for determining determination processing accuracy 审中-公开
标题翻译：确定非正式确定参考的方法和确定检查装置中的确定处理精度的方法以及用于确定非确定性确定参考的装置和用于确定确定处理精度的装置
公开(公告)号：JP2006184254A
公开(公告)日：2006-07-13
申请号：JP2004381336
申请日：2004-12-28
申请人： Meiji Milk Prod Co Ltd , 明治乳業株式会社
发明人： TSUBOUCHI TOMOHARU , KUBOTA KANAME
IPC分类号： G01N21/88 , G01N21/93 , G06T1/00
摘要： PROBLEM TO BE SOLVED: To provide a method of setting a nondefective determination reference and a device for setting the nondefective determination reference capable of eliminating an event of "determining a defective as a nondefective", and a method and a device for determining determination processing accuracy for determining whether the determination accuracy set in an initial time in a process under the inspection is maintained or not, in an inspection device for determining quality of an inspection object, based on an inspection weighed value.
SOLUTION: A distribution of nondefective weighed values and a distribution of defective weighed values are grasped preliminarily using the inspection device, the both are displayed on the same screen to be compared, and the nondefective determination reference is set thereby. A nondefective average value MG and a nondefective standard deviation σG are found preliminarily from the plurality of nondefectives, an inspection average value MS and an inspection standard deviation σS are found as to the plurality of inspection objects, the inspection average value MS is compared with a nondefective average range set within a predetermined range around the nondefective average value MG as the center, and/or the inspection standard deviation σS is compared with a nondefective standard deviation set within a predetermined range around the nondefective standard deviation σG as the center.
COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供一种设置无缺陷确定参考的方法和用于设置能够消除“确定缺陷为无缺陷”的事件的无缺陷确定参考的设备，以及用于确定基于检查加权值，确定处理精度，用于确定在检查中的处理中是否保持在初始时间内的确定精度是否被维持在用于确定检查对象质量的检查装置中。解决方案：使用检查装置预先掌握无缺陷称重值的分布和缺陷加权值的分布，两者都显示在要比较的同一屏幕上，由此设定非缺陷确定基准。从多个非缺陷预先找到无缺陷平均值MG和无缺陷标准偏差σG，对于多个检查对象，找到检查平均值MS和检查标准偏差σS，将检查平均值MS与将以非缺陷平均值MG为中心的预定范围内的无缺陷平均范围和/或检查标准偏差σS与围绕无缺陷标准差σG为中心的预定范围内设定的无缺陷标准偏差进行比较。版权所有（C）2006，JPO＆NCIPI

65. 发明专利

JP2006141273A Cream excellent in flavor and physical property and method for producing the same 有权
标题翻译：鲜美的香料和物理性质及其生产方法
公开(公告)号：JP2006141273A
公开(公告)日：2006-06-08
申请号：JP2004335455
申请日：2004-11-19
申请人： Meiji Milk Prod Co Ltd , 明治乳業株式会社
发明人： KOMATSU YOSHINORI , TAMAI SHIGERU , TOYODA KATSU , NAKAOKA AKIYOSHI
IPC分类号： A23C13/00 , A23C13/14 , A23D7/00
CPC分类号： A23D7/0056 , A23C13/00 , A23C13/12 , A23C2210/202
摘要： PROBLEM TO BE SOLVED: To provide a method for producing cream not only given with fresh flavor with less cooked odor by deoxidizing treatment but also having milk feeling which conventional cream subjected to deoxidizing treatment cannot have and strong body as cream and improved in emulsification stability compared to conventional cream subjected to deoxidizing treatment, and to provide an oil fat food and an oil and fat-containing food produced using the cream, reduced in unpleasant odor derived from a raw material and having excellent flavor.
SOLUTION: The new and useful cream having fresh flavor, strong milk feeling and excellent emulsification stability is obtained by condensing raw milk as the raw material of the cream to ≥1.2 times with an RO membrane, and performing at least one deoxidizing treatment selected from a nitrogen substituting method and a membrane separation method until before heat-sterilizing cream. In the case of performing the nitrogen substituting method, treatment is performed before a cream separation process.
COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：提供一种生产奶油的方法，其不仅具有通过脱氧处理而具有较少煮熟气味的新鲜风味，而且具有经过脱氧处理的常规奶油不能具有的乳感，并且具有较强的身体霜乳化稳定性与进行脱氧处理的常规奶油相比，提供油脂食品和使用该奶油生产的含油脂肪的食品，减少由原料衍生的令人不快的气味并具有优良的风味。解决方案：通过将生乳作为乳膏的原料，用RO膜将≥1.2倍的浓缩物冷凝，并进行至少一种脱氧处理，获得具有鲜味，强烈的乳感和优异的乳化稳定性的新型有用的乳膏选自氮置换法和膜分离法，直到加热灭菌霜之前。在进行氮置换方法的情况下，在奶油分离处理之前进行处理。版权所有（C）2006，JPO＆NCIPI

66. 发明专利

JP2006133859A Production information management apparatus 有权
标题翻译：生产信息管理装置
公开(公告)号：JP2006133859A
公开(公告)日：2006-05-25
申请号：JP2004319194
申请日：2004-11-02
申请人： Iwai Kikai Kogyo Co Ltd , Meiji Milk Prod Co Ltd , 岩井機械工業株式会社 , 明治乳業株式会社
发明人： KATO AKIHIRO , KIKUCHI TOSHIMITSU
IPC分类号： G05B19/418 , G06Q50/00 , G06Q50/04
CPC分类号： Y02P90/30
摘要： PROBLEM TO BE SOLVED: To operate and control production instruction information and control information smoothly by collectively setting operation parameters of each machinery even without an high order personal computer system. SOLUTION: Each machinery 2 in a production process 1 is connected to a single PLC 3, and according to a control program stored in the above PLC 3, the production instruction information and the control information are automatically distributed to each the machinery 2. To the above PLC 3, there is connected an display 4 having a display function of the production instruction information and the control information of each machinery 2, and an operation switch function, as a human-machine interface. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：即使没有高阶个人计算机系统，也可以通过集体设定各机器的运行参数来平稳地操作和控制生产指导信息和控制信息。
解决方案：生产过程1中的每个机器2连接到单个PLC 3，并且根据存储在上述PLC 3中的控制程序，生产指令信息和控制信息被自动分配给机器2 对于上述PLC3，连接有具有生产指示信息的显示功能的显示器4和每个机器2的控制信息以及作为人机界面的操作开关功能。版权所有（C）2006，JPO＆NCIPI

67. 发明专利

JP2006070024A Granular formulation and method for producing the same 有权
标题翻译：颗粒配方及其生产方法
公开(公告)号：JP2006070024A
公开(公告)日：2006-03-16
申请号：JP2005224806
申请日：2005-08-03
申请人： Meiji Milk Prod Co Ltd , 明治乳業株式会社
发明人： SAITO MASATO , TSUCHIDA HIROSHI
IPC分类号： A61K9/14 , A61J3/02 , A61K31/197 , A61K31/401 , A61K31/405 , A61K31/4172 , A61K47/02 , A61K47/04 , A61K47/12 , A61K47/14 , A61K47/26 , A61P3/02 , B01J2/20 , B01J2/28 , B01J2/30
摘要： PROBLEM TO BE SOLVED: To provide a method for inhibiting a difficulty in production due to sticking of powder to a screen and clogging of screen holes, deterioration, etc., of product quality when a granular formulation containing an ingredient having high water solubility such as an amino acid is produced by an extrusion granulation method.
SOLUTION: A sucrose ester of a fatty acid is added so as to afford 3% based on the whole. Thereby, production of viscosity by addition of water, sticking of the powder to the screen, clogging of the screen holes, heat generation, etc., caused by pressurization can be suppressed. Although it is clear that ethanol as a binder is added to thereby suppress the sticking of the powder with the viscosity, there is advantages in higher shape retention than that of a granular formulation obtained by adding the ethanol.
COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：提供一种抑制由于含有高水分成分的粒状制剂而导致的由于粉末粘附在丝网上而导致生产困难的方法，因此筛孔的堵塞，产品质量的劣化等溶解度如氨基酸是通过挤出造粒法制备的。溶液：加入脂肪酸的蔗糖酯，从而总体上提供3％。由此，可以抑制通过加水产生粘度，通过加压而使粉末粘附在筛网上，堵塞孔，发热等。虽然很清楚添加作为粘合剂的乙醇，从而抑制粘度粘附的粉末，但是通过加入乙醇获得的颗粒制剂的形状保持性更好。版权所有（C）2006，JPO＆NCIPI

68. 发明专利

JP2006006101A Body temperature-elevating amino acid-containing agent for food and drink or medical use 有权
标题翻译：身体温度升高含氨基酸的食品和饮料或医疗用途药剂
公开(公告)号：JP2006006101A
公开(公告)日：2006-01-12
申请号：JP2002339733
申请日：2002-11-22
申请人： Meiji Milk Prod Co Ltd , 明治乳業株式会社
发明人： SUMIO HAJIME , UCHIDA KATSUYUKI , WAKABAYASHI TAKAE , SAWAI YASUKO
IPC分类号： A23L1/305 , A61K31/198 , A61P3/00 , A61P3/06
CPC分类号： A61K31/198 , A23L33/175 , A23V2002/00 , A23V2250/0652 , A23V2250/061 , A23V2250/0618 , A23V2250/0604
摘要： PROBLEM TO BE SOLVED: To provide a body temperature-elevating amino acid-containing agent for food and drink or medical use, comprising such a composition as to rapidly take effect, subsequently exert its action, have energy metabolism-improving function and be excellent in palatability when orally taken. SOLUTION: The agent contains tyrosine alone as the amino acid serving as an active ingredient or only the tyrosine, asparagine acid, glutamic acid and alanine (four kinds of amino acids) as active ingredients. The agent is developed by confirming that the tyrosine has body temperature-elevating effect. Administration of this agent results in elevating body temperature and thereby promoting metabolic action to make body fat burnt off so as to achieve effect of reduction in accumulated body fat and relief from hypersensitivity to cold temperature. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：提供一种用于食品和饮料或医疗用途的体温升高氨基酸试剂，其包含迅速发挥作用的组合物，随后起作用，具有能量代谢改善功能和口服时口感优异。解决方案：作为活性成分的氨基酸，仅含酪氨酸，天冬酰胺酸，谷氨酸和丙氨酸（四种氨基酸）作为活性成分，所述药物单独含有酪氨酸。该试剂通过确认酪氨酸具有体温升高作用而开发。这种药剂的施用导致体温升高，从而促进代谢作用，使身体脂肪燃烧，从而达到减少积累的身体脂肪的效果，缓解了对冷温度的超敏感性。版权所有（C）2006，JPO＆NCIPI

69. 发明专利

JP3734040B2 T-cell epitope peptide 失效
公开(公告)号：JP3734040B2
公开(公告)日：2006-01-11
申请号：JP50144798
申请日：1997-06-12
申请人：明治乳業株式会社
发明人：一雄大力 , 光助紀
IPC分类号： C07K7/08 , A61K38/00 , A61K39/00 , A61K39/36 , C07K14/415 , C07K14/725 , G01N33/53
CPC分类号： C07K14/415 , A61K38/00 , A61K39/00 , A61K39/36

70. 发明专利

JP2005232085A Active oxygen-reducing agent 有权
标题翻译：主动氧化还原剂
公开(公告)号：JP2005232085A
公开(公告)日：2005-09-02
申请号：JP2004043523
申请日：2004-02-19
申请人： Meiji Milk Prod Co Ltd , Kazumi Yagasaki , 明治乳業株式会社 , 一三矢ヶ崎
发明人： YAGASAKI KAZUMI
IPC分类号： A61K38/00 , A61P1/16 , A61P3/10 , A61P9/10 , A61P9/12 , A61P15/00 , A61P17/00 , A61P17/16 , A61P25/00 , A61P39/06
摘要： PROBLEM TO BE SOLVED: To obtain a safe composition having excellent absorbability and active oxygen-reducing activities.
SOLUTION: The subject active oxygen-reducing agent contains α-lactalbumin as an active ingredient. Preferably, the active oxygen-reducing composition contains 5-10% α-lactalbumin.
COPYRIGHT: (C)2005,JPO&NCIPI

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