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41. 发明专利

JP2007320900A Agent for inhibiting visceral fat accumulation and agent for promoting increase in and/or inhibiting decrease in blood adiponectin concentration 审中-公开
标题翻译：用于抑制血液中脂肪蓄积和促进增加和/或抑制血液中ADDPONECTIN浓度降低的药剂
公开(公告)号：JP2007320900A
公开(公告)日：2007-12-13
申请号：JP2006152507
申请日：2006-05-31
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： KAWAKAMI HIROSHI , HIGURE SATOSHI , MATSUYAMA HIROAKI
IPC分类号： A61K31/688 , A23L1/30 , A23L2/52 , A61P3/04 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To provide an agent and food or drink for inhibiting visceral fat accumulation, or an agent and food or drink for promoting increase in and/or inhibiting decrease in blood adiponectin concentration.
SOLUTION: The agent and the food or drink for inhibiting visceral fat accumulation each contains a phospholipid containing sphingosine and its derivative, especially sphingomyelin, as an active ingredient. The agent and the food or drink for promoting increase in and/or inhibiting decrease in blood adiponectin concentration each contains a phospholipid containing sphingosine and its derivative, especially sphingomyelin, as an active ingredient. The phospholipid containing sphingosine and its derivative, especially sphingomyelin, inhibit visceral fat accumulation, promote increase in blood adiponectin concentration or inhibit decrease in blood adiponectin concentration.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供用于抑制内脏脂肪蓄积的药剂和食品或饮料，或用于促进血液中脂联素浓度降低和/或抑制降低的药剂和食品或饮料。解决方案：用于抑制内脏脂肪蓄积的药剂和食品或饮料各自含有含有鞘磷脂及其衍生物，特别是鞘磷脂作为活性成分的磷脂。用于促进血液中脂联素浓度增加和/或抑制降低的药剂和食物或饮料均含有含有鞘磷脂及其衍生物，特别是鞘磷脂作为活性成分的磷脂。含有鞘氨醇及其衍生物，特别是鞘磷脂的磷脂抑制内脏脂肪蓄积，促进血液中脂联素浓度的增加或抑制血液中脂联素浓度的降低。版权所有（C）2008，JPO＆INPIT

42. 发明专利

JP4014330B2 Virus infection defense agent 有权
公开(公告)号：JP4014330B2
公开(公告)日：2007-11-28
申请号：JP9275299
申请日：1999-03-31
申请人：雪印乳業株式会社
发明人：美則大西 , 卓巳阿部 , 俊朗須栗
IPC分类号： A23L1/30 , A61K38/16 , A61K31/00 , A61P31/00 , A61P31/04 , A61P31/12
CPC分类号： Y02A50/473
摘要： PROBLEM TO BE SOLVED: To obtain the subject protective agent exhibiting excellent infection- protecting function against pathogenic bacterium and virus, relatively inexpensively enabling mass preparation and having extremely high safety by including a specific iron-lactoferrin. SOLUTION: This protective agent comprises an iron-lactoferrin in which at least 3 atoms of iron per molecule of lactoferrin is retained. An iron- lactoferrin conjugate or complex in which (bi)carbonic acid and iron are bonded to lactoferrin or specifically >=15 mg (bi)carbonic acid and 10-700 mg iron are bonded to 1 g lactoferrin is preferable as the above iron-lactoferrin. A lactoferrin obtained by separating from secretory fluid of mammal milk, etc., transferrin separated from blood, organs, etc., ovotransferrin, etc., separated from egg can be used as the above lactoferrin. The mixing ratio is controlled so that iron-lactoferrin can be ingested in an amount of 0.1-5,000 mg per day in the case of adult.

43. 发明专利

JP2007274958A Method for measuring viable cell count in presence of lactic acid bacterium 审中-公开
标题翻译：用于测量酸乳杆菌存在的可见细胞计数的方法
公开(公告)号：JP2007274958A
公开(公告)日：2007-10-25
申请号：JP2006104738
申请日：2006-04-05
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： IGARASHI HIDEO , SAKAI FUMIHIKO , YAMAUCHI YOSHIHIKO , TAKAHASHI CHITOSE , AOYAMA KENJI , YANAGIDAIRA SHUICHI
IPC分类号： C12Q1/06 , C12N1/20
摘要： PROBLEM TO BE SOLVED: To provide a method for measuring the viable cell count of a bacterium other than a lactic acid bacterium, particularly the method for measuring the viable cell count of Bacillus cereus without being affected with the lactic acid bacterium in a sample containing the lactic acid bacterium present therein.
SOLUTION: The method for measuring the viable cell count of the bacterium other than the lactic acid bacterium in the sample containing the lactic acid bacterium is provided. In the method, an agar culture medium containing 0.4-1.0% of lithium chloride added thereto is used. The agar culture medium is preferably the standard agar culture medium. When the bacterium is the Bacillus cereus, the agar culture medium is preferably an NGKG agar culture medium (a culture medium for separating and discriminating the Bacillus cereus). The amount of the added lithium chloride is preferably 0.4-0.6%.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：待解决的问题：提供一种测定乳酸菌以外的细菌的活细胞数的方法，特别是在不影响乳酸杆菌的情况下测定蜡状芽孢杆菌的活细胞计数的方法含有乳酸菌的样品。解决方案：提供了含有乳酸菌的样品中除乳酸菌以外的细菌活细胞计数的方法。在该方法中，使用含有0.4〜1.0％氯化锂的琼脂培养基。琼脂培养基优选为标准琼脂培养基。当细菌是蜡状芽孢杆菌时，琼脂培养基优选是NGKG琼脂培养基（用于分离和鉴别蜡状芽孢杆菌的培养基）。添加的氯化锂的量优选为0.4〜0.6％。版权所有（C）2008，JPO＆INPIT

44. 发明专利

JP2007252339A Cheese and freeze-dried food 有权
标题翻译：小麦和冷冻食品
公开(公告)号：JP2007252339A
公开(公告)日：2007-10-04
申请号：JP2006084121
申请日：2006-03-24
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： KANBASHI KAZUNAO , YAMAMOTO TAKESHI , KONDO HIROSHI
IPC分类号： A23C19/08 , A23C19/086
摘要： PROBLEM TO BE SOLVED: To obtain cheese suitable for the raw material of a freeze-dried food, usable as an ingredient material of instant food such as instant noodle and instant soup, and also usable as an ingredient of other general food groups, mainly a liquid food group such as Chinese noodles, soup, miso soup and one-pot cooking, and excellent in reconstitution properties with hot water, and having excellent sticky properties after reconstituting with hot water, and to obtain a freeze-dried food obtained by freeze drying the cheese.
SOLUTION: The cheese suitable for the raw material of the freeze-dried food is obtained by using as the raw material natural cheese, natural cheese having maturity index of ≤20% or adjusted in maturity index to ≤20%, using as melting salt, (A) 2 kinds of citrate or monophosphate and polyphosphate or (B) 3 kinds of citrate, monophosphate and polyphosphate together. The freeze-dried food is obtained by cutting, sharpening or crushing the cheese thus obtained followed by freeze drying.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：获得适合作为速溶食品如方便面和速溶汤的成分原料的冷冻干燥食品的原料，并可用作其他一般食品组的成分主要是中国面条，汤，味噌汤，一锅烹调等液体食品组合，热水重构性优异，与热水重构后具有优异的粘性，得到冷冻干燥食品通过冷冻干酪。
解决方案：适用于冷冻干燥食品原料的奶酪以天然奶酪，成熟度指数≤20％的天然乳酪或成熟指数调整至≤20％的天然乳酪为原料，采用熔融盐，（A）柠檬酸盐或单磷酸盐和多磷酸盐2种或（B）3种柠檬酸盐，单磷酸盐和多磷酸盐。通过切碎，磨碎或粉碎所得到的干酪，然后冷冻干燥获得冷冻干燥的食物。版权所有（C）2008，JPO＆INPIT

45. 发明专利

JP2007246413A Composition containing milk-originated basic protein 审中-公开
标题翻译：含有乳制品的基础蛋白的组合物
公开(公告)号：JP2007246413A
公开(公告)日：2007-09-27
申请号：JP2006069662
申请日：2006-03-14
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： KAKEHI YUJI , UENO HIROSHI , TOMIZAWA AKIRA , SATO KAORU , YOSHIOKA TOSHIMITSU , DOSAKO SHUNICHI
IPC分类号： A61K35/20 , A23J3/08 , A23K1/16 , A23L1/30 , A23L1/304 , A23L1/305 , A61K8/64 , A61K8/98 , A61K38/00 , A61P7/06 , A61P19/02 , A61P19/08 , A61Q19/00
摘要： PROBLEM TO BE SOLVED: To provide a composition without having astringent taste peculiar to iron, and exhibiting excellent bone-reinforcing action, bone absorption inhibitory effect, bone formation-accelerating effect and collagen production-accelerating effect. SOLUTION: This composition containing a basic protein originated from milk is formed by dissolving/mixing a basic protein fraction originated from the milk with carbonic acid and/or bicarbonic acid and iron. Since the composition containing the basic protein originated from milk does not have the astringent taste peculiar to the iron, and also is excellent in bone-reinforcing action, bone absorption inhibitory effect, bone formation-accelerating effect and collagen production-accelerating effect, it is useful for the prevention and treatment of two diseases of anemia and bone disease, and also useful as a skin-beautifying agent. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一种不具有铁特有的涩味的组合物，并且具有优异的骨增强作用，骨吸收抑制作用，骨形成促进作用和胶原蛋白生产促进效果。解决方案：含有源自牛奶的碱性蛋白质的组合物通过将来自乳汁的碱性蛋白质级分与碳酸和/或碳酸氢和铁溶解/混合而形成。由于含有源自牛奶的碱性蛋白质的组合物不具有铁特有的涩味，并且骨增强作用，骨吸收抑制作用，骨形成促进作用和胶原蛋白生成加速效果也优异，可用于预防和治疗两种贫血和骨疾病，并且还可用作皮肤美容剂。版权所有（C）2007，JPO＆INPIT

46. 发明专利

JP3979543B2 Anti-allergic agent and its manufacturing method 失效
公开(公告)号：JP3979543B2
公开(公告)日：2007-09-19
申请号：JP2591394
申请日：1994-01-31
申请人：雪印乳業株式会社
发明人：正井戸田 , 浩川上 , 隆史矢賀部
IPC分类号： A23L1/30 , A23L1/305 , A61K31/195 , A61K38/00 , A61K38/01 , A61P37/08
CPC分类号： A61K38/018 , A23L33/175 , A61K31/195 , A61K38/01 , A61K2300/00

47. 发明专利

JP3950496B2 Sealed container 失效
公开(公告)号：JP3950496B2
公开(公告)日：2007-08-01
申请号：JP20700096
申请日：1996-08-06
申请人：雪印乳業株式会社
发明人：慎大吉 , 一郎松野
IPC分类号： B65D41/04 , B65D41/32 , B65D41/18 , B65D51/18
摘要： PROBLEM TO BE SOLVED: To prevent irregal use as commodities and easily use the container and easily classify and dispose the parts after use, by screwing a synthetic resin cover on a winding-up can container and integrally providing a belt-form zipper at the lower edge of the cover body. SOLUTION: A synthetic resin cover body (c) provided with an opening/ closing cover (d) through a hinge, is screwed on the outer periphery of the upper end opening of a can body (a) provided with a winding fastener 1. And a belt-form zipper (j) preventing the incorrect use is integrally formed through a thin part 7, along the lower edge of the cover body (a) and fitted to a circular recessed groove 22. On using it, the belt-form zipper (j) is cut off at the thin part 7 and the cover body (c) is screwed off from the can body (a). Next, a cutting-off flap 19 of the lock mechanism (h) of the cover (d) is torn out of a notched groove 18 and the aluminum can (b) is opened by a pull tab 23. And the cover body (c) is screwed again on the can body (a) and the fixing protrusion 15 is removed from the fixing groove 16 by fingers put in the finger-hook 24 to open the cover.

48. 发明专利

JP3936416B2 container 失效
公开(公告)号：JP3936416B2
公开(公告)日：2007-06-27
申请号：JP23092096
申请日：1996-08-30
申请人：東洋科学株式会社 , 雪印乳業株式会社
发明人：敬卓佐々木 , 光弘佐藤 , 正則平田 , 研青木
IPC分类号： B65D45/00 , B65D43/10
摘要： PROBLEM TO BE SOLVED: To ensure a larger opening area of a container main body by opening a lid body as much as possible at the time of usage, and in addition, prevent the lid body from easily being removed from the container main body by constituting a container of the container main body and the lid body which is detachable from the container main body, and on which a hinge part is provided. SOLUTION: For a lid body 20 which is detachably fitted on the upper peripheral wall of a container main body 11, two slits 27 which respectively symmetrically extend from both ends of a hinge part 26 being partially formed on a top plate 21 along the peripheral edge of the lid body 20, and reach the peripheral edge within a specified length range from the top plate 21, are provided. By doing so, a movable part 28 of a large area and a fixed part 29 are formed with the hinge part 26 and the slits 27 of the lid body 20 being fitted on the container main body 11 as a border, and at the fixed part 29 of a small area, a peripheral edge part of which the length in the peripheral direction is comparatively long, is formed with the hinge part 26 as a border, and under a state wherein the lid body is firmly fitted on the container main body, the movable part 28 is opened or closed.

49. 发明专利

JP2007151418A Cream cheese-like food product and method for producing the same 有权
标题翻译：类似食品的食品及其生产方法
公开(公告)号：JP2007151418A
公开(公告)日：2007-06-21
申请号：JP2005347222
申请日：2005-11-30
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： KONDO HIROSHI , UEDA HISAYASU , KAWASAKI ISAHIRO
IPC分类号： A23C19/09
摘要： PROBLEM TO BE SOLVED: To provide cream cheese-like food product having good manufacturing property, not sticky to the hands, and having good meltability in the mouth and favorable palate feeling: and to provide a method for producing the cream cheese-like food.
SOLUTION: The cream cheese-like food product contains ≥40 wt.% of cream cheese, 3-10 wt.% of starch and 1-5 wt.% of gelatin. Another version of the cream cheese-like food comprises frozen cream cheese-like food. The method for producing the cream cheese-like food product comprises subjecting raw material mixed so as to contain ≥40 wt.% of cream cheese, 3-10 wt.% of starch and 1-5 wt.% of gelatin to heating emulsification followed by cooling the emulsified material while stirring.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供具有良好制造性能的乳膏状食品，不会粘到手上，并且在口中具有良好的熔融性和良好的口感，并且提供了一种生产奶油干酪的方法，像食物。
解决方案：奶油干酪样食品含有≥40重量％的奶油干酪，3-10重量％的淀粉和1-5重量％的明胶。奶油干酪样食物的另一版本包括冷冻奶油干酪样食物。生产奶油干酪状食品的方法包括将混合的原料混合以含有≥40重量％的奶油干酪，3-10重量％的淀粉和1-5重量％的明胶以加热乳化，随后通过在搅拌下冷却乳化材料。版权所有（C）2007，JPO＆INPIT

50. 发明专利

JP2007097430A Synthetic cream 有权
标题翻译：合成乳
公开(公告)号：JP2007097430A
公开(公告)日：2007-04-19
申请号：JP2005288260
申请日：2005-09-30
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： MUTO TAKAAKI , KUBONAI HIROAKI , IKEDA NORIO , SAKAGAMI ASAKO , NODA MASAYUKI , SHIIKI YASUHIKO
IPC分类号： A23D7/00 , A23C11/00 , A23L9/20
摘要： PROBLEM TO BE SOLVED: To provide synthetic cream obtained by emulsifying oil and fat with milk-derived phospholipid and milk protein, and having emulsifying stability under refrigeration and emulsifying stability to temperature variation in an ordinary temperature range. SOLUTION: The synthetic cream has emulsification stability under refrigeration and emulsification stability against temperature variation in an ordinary temperature region, and is produced through the following process: an oil-phase preparation process where the milk-derived phospholipid is added to oil and fat; a water-phase preparation process where the milk protein is dissolved in water; and a pre-emulsification process and a qualification process each of the water phase and the oil phase. COPYRIGHT: (C)2007,JPO&INPIT

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