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11. 发明专利

JPS63254959A PRODUCTION OF ACIDITY SEASONING FOR FOOD AND DRINK 失效
公开(公告)号：JPS63254959A
公开(公告)日：1988-10-21
申请号：JP8878387
申请日：1987-04-13
申请人： IWATA KAGAKU KOGYO
发明人： YONEYAMA TATSUGORO , MORIYA YOSHIYUKI , AOTA MORIYASU
IPC分类号： A23L27/12 , A23L27/20
摘要： PURPOSE:To obtain the titled acidity seasoning readily soluble in water, showing extremely mild acidity, useful as a multiobjective drink material, having excellent preservability (caking resistance), by adding a calcium salt and an extract of pericarp of citrus fruit to an organic acid. CONSTITUTION:An organic acid (preferably citric acid or malic acid) is blended with a calcium salt (preferably calcium carbonate, calcium hydroxide or calcium citrate) and an extract of pericarp of citrus fruit to give the aimed acidity seasoning. In order to obtain the extract of pericarp of citrus fruit, pericarp of citrus is extracted with about 100 times as much as water, the extracted solution is concentrated and a spice component is removed by steam distillation method. The solution is further concentrated, an alcohol is added to the solution to give 80% alcohol concentration, impurities are removed by filtration and the filtrate is further concentrated.

12. 发明专利

JPS6043957B2 JPS6043957B2 - 失效
公开(公告)号：JPS6043957B2
公开(公告)日：1985-10-01
申请号：JP17212081
申请日：1981-10-29
申请人： Iwata Kagaku Kogyo Kk
发明人： HORITSU HIROAKI
IPC分类号： C12P7/58 , C12N11/04 , C12R1/66

13. 发明专利

JPS5953035B2 失效
公开(公告)号：JPS5953035B2
公开(公告)日：1984-12-22
申请号：JP4015380
申请日：1980-03-31
申请人： SHIZUOKAKEN , IWATA KAGAKU KOGYO KK
发明人： KAWAMURA DENBEE , FURUHASHI MOTOCHO , SAITO OSAMU , MATSUI HIROSHI
IPC分类号： C12P7/46 , C12P7/44 , C12R1/645

14. 发明专利

JPS52128270A PRODUCTION OF FOOD HAVING GOOD HOLDING PROPERTY OF VEGETABLE OIL 失效
公开(公告)号：JPS52128270A
公开(公告)日：1977-10-27
申请号：JP4368876
申请日：1976-04-19
申请人： IWATA KAGAKU KOGYO , KOBAYASHI BOUEKI KK
发明人： YONEYAMA TATSUGOROU , KUMAMOTO JIYUNZOU
IPC分类号： A23L27/00 , A23L27/10

15. 发明专利

JPS5216395A PROCESS FOR PRODUCING BAITS CONTAINING FEEDING ATTRACTING AGENTS 失效
公开(公告)号：JPS5216395A
公开(公告)日：1977-02-07
申请号：JP8918575
申请日：1975-07-23
申请人： IWATA KAGAKU KOGYO
发明人： INA KAZUO , MORIYA YOSHIYUKI
IPC分类号： A01K61/00

16. 发明专利

JP2010018596A Composition for food and drink containing phytic acid and/or dextrin for stabilization of s-adenosylmethionine 有权
标题翻译：用于食品和饮料的组合物含有植酸和/或脱酯用于稳定S-苯二甲酰亚胺
公开(公告)号：JP2010018596A
公开(公告)日：2010-01-28
申请号：JP2008183252
申请日：2008-07-14
申请人： Iwata Kagaku Kogyo Kk , 磐田化学工業株式会社
发明人： ANO AKIHIKO , SAKAKIBARA MITSUHIDE , SEKIGUCHI YOSHINORI
IPC分类号： A61K31/7076 , A23L1/30 , A61K47/24 , A61K47/36 , A61K47/40 , A61P1/16 , A61P19/02 , A61P25/02 , A61P25/24 , A61P25/28 , A61P35/00
摘要： PROBLEM TO BE SOLVED: To provide a composition for foods and drinks in which S-adenosylmethionine is stably retained for a long period of time, and a method for stabilizing the S-adenosylmethionine. SOLUTION: This invention provides a composition for foods and drinks containing phytic acid and S-adenosylmethionine. The S-adenosylmethionine is stabilized by phytic acid in the composition. This invention also provides a composition for foods and drinks containing a combination of S-adenosylmethionine, phytic acid and dextrin. The combined use of phytic acid with dextrin exhibits a greater stabilization effect as compared to the use of phytic acid alone. The dextrin is preferably a γ-cyclic dextrin and more preferably a mixture of a cyclic dextrin and a non-cyclic dextrin. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供长期稳定地保持S-腺苷甲硫氨酸的食品和饮料组合物以及S-腺苷甲硫氨酸的稳定化方法。解决方案：本发明提供了含有植酸和S-腺苷甲硫氨酸的食品和饮料组合物。 S-腺苷甲硫氨酸在组合物中被植酸稳定。本发明还提供了含有S-腺苷甲硫氨酸，植酸和糊精的组合的食品和饮料组合物。与单独使用植酸相比，植酸与糊精的组合使用表现出更大的稳定作用。糊精优选为γ-环糊精，更优选为环糊精与非环糊精的混合物。版权所有（C）2010，JPO＆INPIT

17. 发明专利

JP2003009896A Method for purifying sophorose lipid 有权
标题翻译：纯化脂肪酸的方法
公开(公告)号：JP2003009896A
公开(公告)日：2003-01-14
申请号：JP2001200234
申请日：2001-06-29
申请人： Iwata Kagaku Kogyo Kk , Saraya Kk , サラヤ株式会社 , 磐田化学工業株式会社
发明人： FURUTA TARO , IGARASHI KEISUKE , SAKAKIBARA AKIKO , ITO TAKAHIDE
IPC分类号： C12P19/00 , C12R1/72
摘要： PROBLEM TO BE SOLVED: To provide a method for obtaining an SL hydrated product of high concentration by removing liquid and solid components from a finished liquid of cultivation without using an organic solvent. SOLUTION: The method for purifying a sophorose lipid comprises: a process in which an acidic culture liquid containing an insoluble sophorose lipid obtained by culturing, is neutralized to solubilize the sophorose lipid; a process in which the culture liquid is subjected to a solid-liquid separation to remove the solids in the culture liquid; a process in which the culture liquid is acidified to insolubilize the sophorose again; and a process in which the sophorose lipid is precipitated, and the supernatant is removed. In this purification process, the sophorose hydrated product of high concentration is obtained.
摘要翻译：要解决的问题：提供一种通过从成品的培养液中除去液体和固体成分而不使用有机溶剂来获得高浓度的SL水合产物的方法。解决方案：提纯槐糖脂的方法包括：将含有通过培养获得的不溶性槐糖脂的酸性培养液中和以溶解槐糖脂的方法; 将培养液进行固液分离以去除培养液中的固体的方法; 使培养液酸化以使槐糖再次溶解的方法; 以及沉淀槐糖脂的方法，除去上清液。在该纯化方法中，得到高浓度的槐糖水合物。

18. 发明专利

JP2001292731A METHOD FOR PRODUCING GRAPE SEED EXTRACT 失效
公开(公告)号：JP2001292731A
公开(公告)日：2001-10-23
申请号：JP2000113114
申请日：2000-04-14
申请人： IWATA KAGAKU KOGYO
发明人： MIMURA MORIO , MATSUSHIMA HIROCHIKA , TAKAMORI YASUAKI
IPC分类号： A23L1/30 , A23L3/3472 , A61K36/00 , A61P39/06 , B01D11/02
摘要： PROBLEM TO BE SOLVED: To provide a method for producing grape seed extract comprising efficiently extracting proanthocyanidin and other active oxygen scavenger(s) with slight impurities. SOLUTION: This method for producing grape seed extract comprises subjecting grape seeds to extraction with hexane followed by further extraction with a water-miscible organic solvent or its mixture with water.

19. 发明专利

JP2564752B2 失效
公开(公告)号：JP2564752B2
公开(公告)日：1996-12-18
申请号：JP11214293
申请日：1993-04-15
申请人： KOGYO GIJUTSU INCHO , IWATA KAGAKU KOGYO KK
发明人： ISHIGAMI YUTAKA , GAMA YASUO , SOMEYA JUNICHIRO , TAKAMORI YASUAKI , ITO TAKUJI
IPC分类号： B01F17/56 , C07H3/06 , C07H13/06 , C12P19/00 , C12R1/01

20. 发明专利

JPH07138347A CURATIVE FOR EPOXY RESIN AND CURING METHOD 失效
公开(公告)号：JPH07138347A
公开(公告)日：1995-05-30
申请号：JP15599393
申请日：1993-05-21
申请人： IWATA KAGAKU KOGYO , NIPPON PHARMA DEV INST
发明人： SHIMIZU SHIGEO , TAKANO HIROYUKI , SHIMIZU SHINICHIRO
IPC分类号： C08G59/54
摘要： PURPOSE:To obtain the subject curative having performances intermediate between those of a conventional aliph. polyamine curative and those of a conven tional dimer-acid-based polyamideamine curative by polymerizing spiculisporic acid with a specific polyamine. CONSTITUTION:This curative is obtd. by reacting 1mol of spiculisporic acid or its anhydride with 1.5-3mol of a polyamine of the formula: NH2 (CH2 CH2NH)nH (wherein (n) is 2-5), pref. at 200-250 deg.C, usually under normal pressure, and pref. in a nitrogen atmosphere to prevent the coloration of the resulting product.

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