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1. 发明公开

EP2260730A3 Machine for the pitting and filling of olives. 有权
标题翻译：用于橄榄的点蚀和填充的机器。
公开(公告)号：EP2260730A3
公开(公告)日：2017-12-13
申请号：EP10380062.9
申请日：2010-05-04
申请人： Internacional Olivarera, S.A.
发明人： Agroba Rodriguez, Angel
IPC分类号： A23N3/00 , A23P1/08 , A23L1/00 , A23L1/212 , A23N3/06
CPC分类号： A23N3/02 , A23L19/05 , A23N3/06 , A23N4/085 , A23P20/25
摘要： Machine for the pitting and filling of olives, with a pitting-filling set (2), an olive dosing apparatus (3) and a paste ball dosing apparatus (5), and an olive carrier (4) and a paste ball carrier (6) from the dosing apparatuses (3, 5) to the pitting-filling set (2). The pitting-filling set (2) has a drive shaft (10) to which there are fixed a plate (11) with seats (12) where the olives (7) are set for their pitting and filling, and retainer (13), puncher (16), nozzle (19), detaching-filling device (23) and pre-fill chamber (26) sets, which activated by cams (15, 18, 22, 25, 28) carry out synchronized displacements within a 360° rotation of the drive shaft (10) in a sequence of movements for the synchronized pitting and filling of the olives, and return to the initial position of a new cycle.
摘要翻译：一种用于点蚀和灌装橄榄的装置，具有一个点蚀填充装置（2），一个橄榄配料装置（3）和一个膏球配量装置（5），以及一个橄榄载体（4）和一个糊球载体（6 ）从定量装置（3,5）到点蚀填充装置（2）。该点蚀填充装置（2）具有传动轴（10）和保持器（13），在所述传动轴上固定有具有座（12）的板（11），其中橄榄（7）被设置用于其点蚀和填充，由凸轮（15,18,22,25,28）启动的打孔器（16），喷嘴（19），分离填充装置（23）和预填充腔室（26）组进行360°内的同步位移驱动轴（10）以一系列运动旋转，以便同步点蚀和填充橄榄，并返回到新循环的初始位置。

2. 发明公开

EP2486809A3 Comestible coating delivery method and apparatus 有权
标题翻译：用于提供可食用涂层的方法和装置
公开(公告)号：EP2486809A3
公开(公告)日：2017-03-22
申请号：EP12000860.2
申请日：2012-02-09
申请人： Spice Application Systems Ltd.
发明人： King, Peter
IPC分类号： A23P1/08 , A23G4/02
摘要： The present invention relates to an apparatus (20) for delivering a comestible coating substance towards a product (23) to be processed by a first roller (22) which is operable to rotate and is spaced apart from a conveyor (21) support surface whereby to compress product (23) passing therebetween, wherein an electrostatically charged powder (25) is directed to the roller (22), which has an opposite electrical potential, whereby to uniformly apply the powder substantially only upon the roller (22), whereby contact of the roller (22) upon product (23) to be processed is lubricated by loss of powder from the roller (22) to the product (23).
The invention also extends to a corresponding method of operating a coating apparatus.

3. 发明公开

EP2757908A4 COATED FOOD PRODUCT AND METHODS 有权
标题翻译：涂覆的食品和程序
公开(公告)号：EP2757908A4
公开(公告)日：2015-07-08
申请号：EP12834076
申请日：2012-09-21
申请人： GEN MILLS INC , HUANG VICTOR T , NOWAKOWSKI CHRISTINE M
发明人： HUANG VICTOR T , GREEN DANIEL R , NOWAKOWSKI CHRISTINE M , BARRETT CHRISTOPHER J
IPC分类号： A23P1/08 , A23G3/34 , A23L1/00 , A23L1/164
CPC分类号： A23P1/081 , A23G3/0065 , A23G3/0089 , A23G3/343 , A23L7/122 , A23P20/10
摘要： Described are food products such as ready to eat cereal having a base and a coating; examples include a base, a slurry layer over the base produced by applying a slurry coating to the base, the slurry layer having less than about 80% sucrose on a dry weight basis, and a particulate layer on the slurry layer. The particulate layer can be produced by dry charging particulates onto the slurry coated base. Particulates include be one or more of pregel starch, high molecular weight dextrin, high molecular weight soluble fiber, partially soluble fiber, insoluble fiber, protein, low solubility non-sugar compound, or sucrose, for example.

4. 发明授权

EP2777406B1 Food processing machine 有权
标题翻译：食品加工机
公开(公告)号：EP2777406B1
公开(公告)日：2015-07-01
申请号：EP13001334.5
申请日：2013-03-15
申请人： TS Techniek BV
发明人： Van Leeuwen, Ivar , Van Zweden, Dennis
IPC分类号： A23P1/08 , B65G49/04 , B65G15/10
CPC分类号： A23P1/084 , A23P20/17 , B65G15/105 , B65G49/0418 , B65G2201/0202

5. 发明公开

EP2858518A1 EDIBLE FILLING AND METHOD OF MAKING AN EDIBLE FILLING 审中-公开
标题翻译：食品充填物及其制备方法可食用添加
公开(公告)号：EP2858518A1
公开(公告)日：2015-04-15
申请号：EP13800647.3
申请日：2013-06-04
申请人： GHL Specialty Blending, LLC
发明人： REPINSKI, Scott , LIPSCOMB, John, M.
IPC分类号： A23P1/08 , A23P1/04 , A23P1/00
CPC分类号： A23G3/44 , A23G3/346 , A23P20/25 , A23G2200/10 , A23G2200/08 , A23G2200/06
摘要： An edible filling formed of protein-containing solid particles in a fat-containing carrier having lecithin during wet particle size reduction to emulsify before enough starch is added to absorb excess or free fat-containing carrier when mixed together. One preferred particle size reduction method step employs wet grinding of proteins in a ball mill disposed in a fat containing oil or shortening carrier until substantially all of the proteins have been reduced in size to a particle size of less than 40 microns enabling the reduced size protein particles to remain in suspension in the resultant filling for an extended period of time increasing filling storage or shelf life while also producing a filling of more uniform appearance, texture and taste. Lecithin in excess of what is needed for emulsification is added during filling making to protect proteins and absorb excess water in the filling.

6. 发明公开

EP2563161A4 POLYSILOXANE (SILICONE) TREATMENT COMPOSITION FOR SUPPRESSION OF MOLD AND SPOILAGE ON ANIMAL FEED AND FORAGE, AND METHODS OF USING SAME 有权
标题翻译：聚硅氧烷（硅）-BEHANDLUNGSZUSAMMENSETZUNG用于其与绿色预防动物饲料中霉菌和恶化与使用方法
公开(公告)号：EP2563161A4
公开(公告)日：2014-11-05
申请号：EP10804849
申请日：2010-05-28
申请人： FOLKMAN MARK L
发明人： FOLKMAN MARK L
IPC分类号： A23K1/14 , A23K1/16 , A23P1/08
CPC分类号： A23B9/30 , A23B9/14 , A23K30/15 , A23L3/358

7. 发明公开

EP2790517A1 EDIBLE COATING AND COATED FOOD PRODUCT 审中-公开
标题翻译： ESSBARE BESCHICHTUNG UND BESCHICHTETES LEBENSMITTELPRODUKT
公开(公告)号：EP2790517A1
公开(公告)日：2014-10-22
申请号：EP12799214.7
申请日：2012-12-13
申请人： Unilever N.V. , Unilever Plc.
发明人： BARTKOWSKA, Beata , LI, Hangsheng , RAN, Chunbo , XU, Desheng
IPC分类号： A21D13/00 , A23L1/00 , A23L1/164 , A23P1/08 , A23G9/32 , A23G9/48
CPC分类号： A21D15/08 , A21D13/28 , A23G9/322 , A23G9/48 , A23G9/506 , A23P10/35 , A23P20/11 , A23P20/18 , A23V2002/00
摘要： Disclosed is an edible coating, a food product coated with the coating and the method for manufacturing the food product. The coating comprises a first layer comprising first edible oil and a second layer comprising a hydrophobic edible particle wherein the hydrophobic edible particle has a diameter irom 20 nm to 500 microns. The food product having the coating is resistant to becoming soggy.
摘要翻译：公开了可食用的涂层，涂覆有涂层的食品和用于制造食品的方法。所述涂层包括包含第一可食用油的第一层和包含疏水性可食用颗粒的第二层，其中所述疏水性可食用颗粒的直径为20nm至500μm。具有该涂层的食品具有耐潮湿性。

8. 发明公开

EP2753183A1 SNACKS WITH MARBLED-LIKE APPEARANCE AND METHODS FOR STEAM TREATING DOUGH-BASED SNACKS 有权
标题翻译： IMBISSE MIT MARMORIERTEM ERSCHEINUNGSBILD UND VERFAHREN ZUR DAMPFBEHANDLUNG TEIGBASIERTER IMBISSE
公开(公告)号：EP2753183A1
公开(公告)日：2014-07-16
申请号：EP12758979.4
申请日：2012-09-07
申请人： Intercontinental Great Brands LLC
发明人： KATZ, Meagan, Caroline , VEMULAPALLI, Vani , KARWOWSKI, Jan
IPC分类号： A21D2/36 , A23L1/00 , A23P1/08 , A21D13/00
CPC分类号： A23L1/164 , A21D2/36 , A21D2/366 , A21D13/47 , A23L7/117
摘要： Generally, a cracker is provided having at least one marbled surface. The marbled surface may include a cracker portion and an inclusion wherein the inclusion composition has a contrasting color, texture, appearance and/or taste when compared to the dough composition.
摘要翻译：通常，提供具有至少一个大理石表面的裂化器。大理石表面可以包括裂化部分和夹杂物，其中当与面团组合物相比时，夹杂物组合物具有对比的颜色，质地，外观和/或味道。

9. 发明公开

EP2725931A1 ENSEMBLE ALIMENTAIRE ET SON PROCÉDÉ DE FABRICATION ET GABARIT POUR LA MISE EN UVRE DUDIT PROCÉDÉ 有权
标题翻译：食品单位，及其制造方法的模板，执行方法
公开(公告)号：EP2725931A1
公开(公告)日：2014-05-07
申请号：EP12731103.3
申请日：2012-06-04
申请人： Les Crudettes
发明人： DELCOURT, Elise
IPC分类号： A23P1/00 , A23P1/08 , A23L1/00 , B65D85/72
CPC分类号： B65D75/5805 , A23L19/05 , A23P10/10 , A23P20/00 , A23P20/20 , B65D75/5855 , B65D85/36
摘要： The invention relates to a food unit, including: generally tubular packaging (1); and a food product (2) contained in said packaging (1), said food product (2) including filling (3) and at least one vegetable-based wrap (4) that is maintained wrapped around the filling (3). Said packaging (1), which forms the means for maintaining the vegetable-based wraps around said filling, is a flexible, pouch-like packaging having at least two flexible, opposite side surfaces (5) and a base (6) that connects the bottom transverse edges (7) of the two side surfaces (5), said two side surfaces (5) being assembled together via the longitudinal edges (9) thereof so as to be separable from one another by pulling in a direction that causes said side surfaces (5) to separate from one another, in order to gradually expose the entire periphery of the elongate body that said food product (2) constitutes, from the opposite end thereof to said base.

10. 发明公开

EP2693889A1 FRUIT-BASED FOOD PRODUCT 审中-公开
标题翻译：食物对水果基地
公开(公告)号：EP2693889A1
公开(公告)日：2014-02-12
申请号：EP12713155.5
申请日：2012-04-10
申请人： Generale Biscuit
发明人： RABAULT, Jean-luc , BELOUIN, François , BOISSIEU, Charlotte , FLATIN, Jean Pierre
IPC分类号： A23G3/00 , A23L1/00 , A23L1/212 , A23G3/54 , A23G3/48 , A23L1/053 , A23P1/08
CPC分类号： A23G3/54 , A23G1/48 , A23G1/54 , A23G1/545 , A23G3/0017 , A23G3/0065 , A23G3/48 , A23L19/05 , A23L19/09 , A23L29/25 , A23P20/10 , A23P20/11
摘要： The present disclosure concerns a bite-size food product comprising a) a plastic solid soft fruit-based centre in the form of a 3-dimensional solid of revolution having: an Aw of between 0.28 and 0.85; and a fat content of less than 14% by weight based on the total weight of the fruit-based centre, and b) a layer of a chocolate or chocolate-like composition coating the fruit-based centre, wherein the fruit-based centre is about 40-75% by weight of the total weight of the food product.

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