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    • 3. 发明公开
    • BIERBRAUVERFAHREN
    • BIERBRAUVERFAHREN UND -VORRICHTUNG
    • EP2748298A1
    • 2014-07-02
    • EP12756141.3
    • 2012-08-23
    • Krones AG
    • SCHNEID, Ralph
    • C12C7/04C12C7/14C12C7/22C12C13/00
    • C12C7/04C12C7/14C12C7/22C12C13/00
    • The invention relates to a method for producing beer comprising the steps of: preparing a mash, carrying out a solid/liquid separation of the mash to obtain a wort, dividing the wort into a) a highly concentrated part with a first wort and b) a less concentrated part, wherein the less concentrated part has at least 5% of the extract quantity of the mash, processing the highly concentrated part of the wort, wherein the processing comprises diluting the highly concentrated part of the wort before bottling the beer, and conducting at least some of the less concentrated part of the wort to a mashing process.
    • 本发明涉及一种生产啤酒的方法,包括以下步骤:制备糊状物,进行糊状物的固/液分离以获得麦汁,将麦芽汁分成a)具有第一麦汁的高度浓缩的部分,和b) 较少浓缩的部分,其中较少浓缩的部分具有至少5%的醪液的提取量,加工麦芽汁的高度浓缩的部分,其中加工包括在装瓶啤酒之前稀释麦芽汁的高度浓缩的部分,以及 将麦芽汁的至少一些较不集中的部分进行糖化处理。