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    • 8. 发明公开
    • AN IMPROVED REFRIGERATED FOOD BAR ARRANGEMENT AND A COOLING SYSTEM FOR SUCH A FOOD BAR
    • 改进的冷藏食品计数系统及制冷系统这类食物SHOWCASE
    • EP3148380A1
    • 2017-04-05
    • EP15799208.2
    • 2015-05-12
    • Picadeli AB
    • PALMNÄS, Markus
    • A47F3/04A47F10/06F25D11/02F25D17/08A47B31/02
    • A47F3/04A47B31/02A47F3/0443A47F3/0486A47F10/06F25B2600/112F25D11/02F25D17/06F25D17/08F25D2400/08Y02B40/32
    • A food bar, such as a salad bar, has a cooling system with a refrigerating arrangement, and a cabinet in which pans are arranged. The cooling system is adapted for cooling the food bar such that at least two different climate zones are provided, the cooling of which is separately controllable. The cooling system has one evaporator, a cooling arrangement arranged close to, and above, pan back walls and adjacent a rear section of a covering arrangement adapted to cover pans and so that cooled air flows from a lower edge outward above the pans, and upward in toward an upper edge due to self-convection, forming a first climate zone. Pan holder elements are disposed in the cabinet so disposed that between the pan holder elements and the bottom and lateral walls of the pans, a second climate zone is formed.
    • 一种食品棒装置(100),例如 沙拉吧,包括冷却系统的制冷装置(550),机壳装置(300)与其中盘(104)被布置在盘保持装置(103)。 该冷却系统是angepasst用于冷却食物棒装置(100)检查确实提供了至少两个不同的气候区(Z1,Z2),所有的冷却,这是单独可控的,并且它包括一个蒸发器(555),一冷却装置 (200)布置成靠近,和以上,平移后壁和覆盖装置(110)angepasst以覆盖盘的相邻的后部,因此没有冷却的空气会从下边缘流动体,向外上方的食品产品,并且向上 在朝向到上边缘由于自对流,形成第一气候区。 盘支架元件(106A,106B)在所述保持装置(103),从而设置在所述确实保持装置,所述盘支架元件和底部和锅的侧壁之间设置,所述第二气候区(Z2)中形成。
    • 10. 发明公开
    • RESTAURANTSYSTEM
    • EP2983565A1
    • 2016-02-17
    • EP14723690.5
    • 2014-03-12
    • HeineMack GmbH
    • MACK, Michael
    • A47F10/06F16C29/02
    • A47F10/06B65G11/023
    • The invention relates to a restaurant system (1), comprising at least one working area (2) for cooking and/or preparing meals and/or beverages, at least one customer area (3), in particular with one or more tables for restaurant customers, wherein the working area (2) and the customer area (3) are connected by means of a transportation system (4) for meals and/or beverages, wherein the transportation system (4) is designed to transport meals and/or beverages from the working area (2) to the customer area (3), and wherein meals and/or beverages are transported from the working area (2) to the customer area (3) by means of the transportation system (4) using gravity at least in some sections, wherein the transportation system (4) comprises or is a sliding rail system with one or more sliding rail paths and/or with at least one sliding rail (5), wherein the sliding rails (5) form sliding rail surfaces (6), and wherein transportation means (7), in particular sliding supports and/or sliding apparatuses, are provided, wherein the transportation means (7) comprise guide components (8) with sliding surfaces (9). The invention is characterized in that the sliding surfaces (9) and/or the sliding rail surfaces (9) have a profile (12) for improving the sliding properties of the transportation means (7).
    • 本发明涉及一种餐厅系统(1),该餐厅系统包括至少一个用于烹饪和/或准备饭菜和/或饮料的工作区域(2),至少一个客户区域(3),特别是餐厅的一个或多个餐桌 客户,其中工作区域(2)和客户区域(3)通过用于餐饮和/或饮料的运输系统(4)连接,其中运输系统(4)被设计成运送餐饮和/或饮料 从工作区域(2)到顾客区域(3),并且其中通过运输系统(4)使用重力将餐饮和/或饮料从工作区域(2)运输到顾客区域(3) 其中运输系统(4)包括或者是具有一个或多个滑轨路径和/或至少一个滑轨(5)的滑轨系统,其中滑轨(5)形成滑轨表面 (6),并且其中运输装置(7)尤其是滑动支撑件和/或滑动件 设备,其中运输装置(7)包括具有滑动表面(9)的引导部件(8)。 本发明的特征在于,滑动表面(9)和/或滑轨表面(9)具有用于改善运输装置(7)的滑动性能的轮廓(12)。