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    • 1. 发明公开
    • RESTAURANTSYSTEM
    • EP2983565A1
    • 2016-02-17
    • EP14723690.5
    • 2014-03-12
    • HeineMack GmbH
    • MACK, Michael
    • A47F10/06F16C29/02
    • A47F10/06B65G11/023
    • The invention relates to a restaurant system (1), comprising at least one working area (2) for cooking and/or preparing meals and/or beverages, at least one customer area (3), in particular with one or more tables for restaurant customers, wherein the working area (2) and the customer area (3) are connected by means of a transportation system (4) for meals and/or beverages, wherein the transportation system (4) is designed to transport meals and/or beverages from the working area (2) to the customer area (3), and wherein meals and/or beverages are transported from the working area (2) to the customer area (3) by means of the transportation system (4) using gravity at least in some sections, wherein the transportation system (4) comprises or is a sliding rail system with one or more sliding rail paths and/or with at least one sliding rail (5), wherein the sliding rails (5) form sliding rail surfaces (6), and wherein transportation means (7), in particular sliding supports and/or sliding apparatuses, are provided, wherein the transportation means (7) comprise guide components (8) with sliding surfaces (9). The invention is characterized in that the sliding surfaces (9) and/or the sliding rail surfaces (9) have a profile (12) for improving the sliding properties of the transportation means (7).
    • 本发明涉及一种餐厅系统(1),该餐厅系统包括至少一个用于烹饪和/或准备饭菜和/或饮料的工作区域(2),至少一个客户区域(3),特别是餐厅的一个或多个餐桌 客户,其中工作区域(2)和客户区域(3)通过用于餐饮和/或饮料的运输系统(4)连接,其中运输系统(4)被设计成运送餐饮和/或饮料 从工作区域(2)到顾客区域(3),并且其中通过运输系统(4)使用重力将餐饮和/或饮料从工作区域(2)运输到顾客区域(3) 其中运输系统(4)包括或者是具有一个或多个滑轨路径和/或至少一个滑轨(5)的滑轨系统,其中滑轨(5)形成滑轨表面 (6),并且其中运输装置(7)尤其是滑动支撑件和/或滑动件 设备,其中运输装置(7)包括具有滑动表面(9)的引导部件(8)。 本发明的特征在于,滑动表面(9)和/或滑轨表面(9)具有用于改善运输装置(7)的滑动性能的轮廓(12)。
    • 3. 发明公开
    • RESTAURANTSYSTEM
    • 连锁系统
    • EP2836098A1
    • 2015-02-18
    • EP13712751.0
    • 2013-03-25
    • HeineMack GmbH
    • MACK, Michael
    • A47F1/06B65G31/00A47F10/06
    • A47F10/06
    • The invention relates to a restaurant system (1) which comprises at least one working area (2) for cooking and/or preparing food and/or drinks and at least one guest area (3). The working area (2) and the guest area (3) are connected via a transport system (4) for food and/or drinks, and the transport system (4) is designed to transport food and/or drinks from the working area (2) to the guest area (3). The restaurant system (1) according to the invention is characterized in that the transport system (4) has a first transport section (5) with an accelerating and/or transporting device (7), by means of which the food and/or drinks to be transported are supplied with a kinetic and/or potential energy, and a second transport section (6), which adjoins the first transport section (5) and in which the food and/or drinks are transported by means of the kinetic and/or potential energy supplied in the first transport section (5) at least along some sections.
    • 6. 发明公开
    • RESTAURANTSYSTEM UND VERFAHREN ZUM BETRIEB EINES RESTAURANTSYSTEMS
    • RESTAURANTSYSTEM&VERFAHREN ZUM BETRIEB EINES RESTAURANTSYSTEMS
    • EP2983566A1
    • 2016-02-17
    • EP14725596.2
    • 2014-03-12
    • HeineMack GmbH
    • MACK, Michael
    • A47F10/06B65G47/57
    • A47F10/06B66B9/06E04H3/04
    • The invention relates to a catering system (1) comprising at least one working area (2) for cooking and/or preparing meals and/or drinks, and at least one guest area (3), the working area (2) and the guest area (3) being connected via a transport system (4) for meals and/or drinks. The transport system (4) is designed to transport meals and/or drinks from the working area (2) to the guest area (3) and the transport system (4) comprises at least one first transport section (5), in at least some sections of which the meals and/or drinks are transported from the working area (2) to the guest area (3) by gravity. The invention is characterised in that the transport system (4) has a second transport section (6) situated upstream of the first transport section (5) in a designated transport direction (A) for the meals and/or drinks, the second transport section (6) having an elevator (7) which is designed to transport the meals and/or drinks into a higher position in relation to the guest area (3). The invention also relates to a method for operating a catering system according to the invention.
    • 本发明涉及一种餐饮系统(1),其包括至少一个用于烹饪和/或准备饭菜和/或饮料的工作区域(2),以及至少一个客人区域(3),工作区域(2)和客人 区域(3)通过运输系统(4)连接用于膳食和/或饮料。 所述运输系统(4)被设计成将餐饮和/或饮料从所述工作区域(2)运输到所述客区(3),并且所述运输系统(4)包括至少一个第一运输区段(5),至少 一些部分的食物和/或饮料通过重力从工作区域(2)运送到客人区域(3)。 本发明的特征在于,运输系统(4)具有第二运输部分(6),其在指定运输方向(A)上位于第一运输部分(5)的上游用于餐饮和/或饮料,第二运输部分 (6)具有电梯(7),所述电梯设计成将膳食和/或饮料相对于客人区域(3)运送到更高的位置。 本发明还涉及一种用于操作根据本发明的餐饮系统的方法。