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1. 发明公开

EP2237678A1 SNACKPRODUKT AUF DER BASIS VON LINSEN ODER HÜLSENFRÜCHTEN UND VERFAHREN ZU SEINER HERSTELLUNG 审中-公开
标题翻译：小吃产品镜头或豆科植物和制造方法的基础
公开(公告)号：EP2237678A1
公开(公告)日：2010-10-13
申请号：EP08859443.7
申请日：2008-11-12
申请人： Kündig Nahrungsmittel Gmbh & Co. Kg Deutschland
发明人： KRAUSS, Siegfried , FUHRMANN, Michael
IPC分类号： A23G3/00 , A23L1/10 , A23L1/30 , A23L1/0522 , A23L1/20 , A23L1/09 , A23L1/201
CPC分类号： A23G3/34 , A23L7/117 , A23L11/05 , A23L11/10 , A23L29/212 , A23L29/35 , A23L33/105 , A23P30/20
摘要： The invention relates to a snack product comprising a portion of 25 to 65 weight % instant crunchy lentils or other legumes, 9 to 25 weight % extrudate, 5 to 15 weight % binding agent, and 15 to 55 weight % flavoring components, wherein the lentils or the legumes are present in the snack product whole or only coarsely comminuted in particle sizes ranging between 2 mm and 7 mm and the flavoring components in grain sizes ranging between 0.2 mm and 5 mm, and the snack product as a result of the binding agent is shaped into portionable and dimensionally stable units without changing the texture of the ingredients of the snack product, and to a method for producing the snack product.

2. 发明公开

EP1933638A1 FOOD PRODUCTS CONTAINING LEGUME PRODUCTS AND PROCESSES FOR PRODUCING THE FOOD PRODUCTS 审中-公开
标题翻译：含有豆制品的食品和生产食品的工艺
公开(公告)号：EP1933638A1
公开(公告)日：2008-06-25
申请号：EP06825986.0
申请日：2006-10-13
申请人： Archer-Daniels-Midland Company
发明人： BORDERS, Cheryl, K. , FLECKENSTEIN, Michael, J. , FLETCHER, William, W.
IPC分类号： A23L1/201 , A23L1/20
CPC分类号： A23L19/09 , A23L11/05 , A23L11/10 , A23P30/20
摘要： Food products containing legume products, as well as processes for producing the food products are disclosed.
摘要翻译：公开了包含豆类产品的食品以及生产该食品的方法。

3. 发明公开

EP1443830A1 PROCESS FOR RENDERING NUTRITIONAL AND INDUSTRIAL PROPERTIES IN SEEDS EASILY ASSIMILABLE 审中-公开
标题翻译：方法营养与工业物业种子光同化的
公开(公告)号：EP1443830A1
公开(公告)日：2004-08-11
申请号：EP02781486.2
申请日：2002-11-12
申请人： Berchtold, Peter F. , Weideman, Andries W. J.
发明人： Berchtold, Peter F. , Weideman, Andries W. J.
IPC分类号： A23L1/36 , A23L1/20 , A23L1/201 , A23L1/01 , A23L1/211 , A23L1/10 , A23L1/182 , A23B9/02 , A23B9/04
CPC分类号： A23B9/02 , A23B9/025 , A23L11/01 , A23L11/03 , A23L11/31 , A23L11/36 , A23L25/20
摘要： The invention provides a process for rendering various nutritional and industrial properties in certain seeds of the plant families amaranthaceae, leguminoceae, cruciferum, chenopodiaceae and brassica easily assimilable and/or suitable for industrial use, the process including the steps of continuously heating seeds to a predertermined temperature, stabilising seeds at the temperature and then allowing the seeds to cool to ambient conditions.

4. 发明授权

EP0712582B1 Graines de légumineuses à réhydratation rapide 失效
标题翻译：快速补液豆类种子
公开(公告)号：EP0712582B1
公开(公告)日：2002-02-06
申请号：EP94118085.3
申请日：1994-11-17
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Meyer, Philippe Paul , Ammann, Nico
IPC分类号： A23L1/201
CPC分类号： A23L11/10

5. 发明公开

EP2249662A1 CONTINUOUS COOKING AND MASHING PROCESS 审中-公开
标题翻译：连续GAR和土豆泥过程
公开(公告)号：EP2249662A1
公开(公告)日：2010-11-17
申请号：EP09706576.7
申请日：2009-01-30
申请人： Pulstar International Corporation
发明人： ZAKIS, Janis
IPC分类号： A23L1/01 , A23L1/025 , A23L1/201
CPC分类号： A23L25/30 , A23L5/15 , A23L5/17 , A23L7/1975 , A23L11/10
摘要： A method for the rapid continuous mashing and cooking of grains, legume pulses, corn kernels, seeds or the like, as a stage in the production of a food product, said method including the steps of: introducing said grains, legume pulses, corn kernels or the like into a continuous throughput high-shear mixing/cooking device in which said materials are heated at a pressure of up to 40 Bar and to a temperature of between 100°C and 200°C and are then expelled from said device and cooled to a target temperature for storage or further processing.

6. 发明授权

EP1940247B1 METHOD FOR STIMULATING INTESTINAL BARRIER INTEGRITY AFTER NON-NATURAL BIRTH 无效
标题翻译：方法踱步肠屏障完整性出生后不自然
公开(公告)号：EP1940247B1
公开(公告)日：2009-06-03
申请号：EP06799538.1
申请日：2006-10-06
申请人： N.V. Nutricia
发明人： SCHMITT, Joachim , BOEHM, Gunther , BEERMANN, Christopher
IPC分类号： A23L1/29 , A23L1/30 , A61K31/202 , A61K31/7068 , A61K31/7072 , A61K31/7076 , A61K31/708 , A61P1/12 , A23L1/201
CPC分类号： A23L33/21 , A23C9/1234 , A23C9/203 , A23C9/206 , A23L29/065 , A23L33/10 , A23L33/12 , A23L33/135 , A23L33/17 , A23L33/40 , A23V2002/00 , A23Y2220/85 , A23Y2300/19 , A23Y2300/21 , A23Y2300/25 , A23Y2300/29 , A23Y2300/31 , A23Y2300/41 , A23Y2300/45 , A23Y2300/49 , A23Y2300/55 , A23Y2300/59 , A23Y2300/65 , A61K31/202 , A61K31/7016 , A61K31/702 , A61K31/7064 , A61K31/7068 , A61K31/7072 , A61K31/7076 , A61K31/708 , A61K31/732 , A61K31/734 , A61K35/74 , A61K35/745 , A61K35/747 , A61K47/36 , Y02A50/473 , Y02A50/475 , A23V2200/32 , A23V2200/3204 , A23V2200/3202 , A23V2200/30 , A23V2200/324 , A23V2250/28 , A61K2300/00
摘要： The present invention relates to methods for feeding and to compositions to be adminis

7. 发明公开

EP1217903A1 THE METHOD FOR FINAL TREATMENT OF PRECOOKED LEGUMINOUS PLANTS AND CEREALS 审中-公开
标题翻译： ENDBEHANDELUNG捆行动的预煮或豆类谷物方法
公开(公告)号：EP1217903A1
公开(公告)日：2002-07-03
申请号：EP00956044.2
申请日：2000-09-11
申请人： Kepka, Roman
发明人： Kepka, Roman
IPC分类号： A23L1/20 , A23L1/201 , A23L1/182 , A23B9/04 , A23B9/10 , A23B7/01 , A23B7/04
CPC分类号： A23B7/01 , A23B7/04 , A23B9/04 , A23B9/10 , A23L7/196 , A23L11/10
摘要： The method for final treatment of precooked leguminous plants and cereals, without subsequent drying and without use of chemical and stabilizing additives, in which the dry fruits are cleared of surface impurities by rinsing previously. They are soaked in cold water free of chemical additives during the period of 3 to 30 hours. The fruits, treated in such a way, are exposed to the environment of electromagnetic waves at frequency of 2,450 MHz, power of 750 W at least and temperature over 100 °C during the time period of 10 to 25 minutes. After removal from the microwave environment and after subsequent dripping of water at temperature of +40 °C to+60 °C said fruits are cooled down by shock freezing to temperature below -18 °C and packed afterwards.

8. 发明公开

EP0336571A1 A method for preparing reconstitutable refried beans containing crused and whole beans 失效
标题翻译：制备可恢复的，豆泥，其由粉碎，整粒咖啡豆的制造方法。
公开(公告)号：EP0336571A1
公开(公告)日：1989-10-11
申请号：EP89302425.7
申请日：1989-03-13
申请人： Sterner, Mark H. , Zane, Ronald S. O. , Sterner, Mark M.
发明人： Sterner, Mark H. , Zane, Ronald S. O. , Sterner, Mark M.
IPC分类号： A23L1/20 , A23L1/201 , A23B7/02
CPC分类号： A23B7/022 , A23B9/08 , A23L11/01 , A23L11/05
摘要： A method of preparing a reconstitutable bean product containing a quantity of whole beans in combination with crushed or mashed beans is disclosed. The inventive method includes the initial steps of inspecting, de-stoning, cleaning, and washing the supply of whole beans. Subsequently, the whole beans are tempered for a prescribed period and thereafter divided into two sub-quantities, one sub-quantity destined to be crushed or mashed and the other sub-quantity destined to remain whole. The separate sub-quantities of beans are then hydrated, cooked, dehydrated, combined with secondary ingredients, and packaged to provide an easily reconstitutable refried bean product containing both whole and crushed beans. The sub-quantity of beans destined to be crushed is slightly undercooked, while the sub-quantity of beans destined to remain whole is fully cooked. At the option of the operator, the sub-quantity of beans destined to be crushed may be initially split prior to hydration and cooking.
摘要翻译：制备可复原豆制品含有全豆的结合压碎或捣碎豆的量的方法是游离缺失盘。本发明的方法包括检测，解乱石，清洁和洗涤全豆的供应的初始步骤。随后，将整个豆回火的规定期间，然后分为两个子数量时，一个子量注定要被压碎或捣碎并注定要保持完整其他子量。豆的单独的子量是然后水合的，煮熟，脱水，并结合二次成分，并包装，以提供易于重构油煎豆产品同时含有全和粉碎豆。注定要被粉碎豆子量略有未煮熟，豆时的子量注定要保持整体煮透。在操作者的选择，注定要被粉碎的豆的子量可以最初之前水合和烹饪分裂。

9. 发明公开

EP2105055A1 Method for stimulating intestinal barrier integrity after birth by caesarean section 无效
标题翻译： Verfahren zur Stimulation der Darmbarriere-Integritätnach Geburt durch Kayserschnitt
公开(公告)号：EP2105055A1
公开(公告)日：2009-09-30
申请号：EP09161674.8
申请日：2006-10-06
申请人： N.V. Nutricia
发明人： Schmitt, Joachim , Boehm, Günther , Beermann, Christopher
IPC分类号： A23L1/29 , A23L1/30 , A61K31/202 , A61K31/7068 , A61K31/7072 , A61K31/7076 , A61K31/708 , A61P1/12 , A23L1/201
CPC分类号： A23L33/21 , A23C9/1234 , A23C9/203 , A23C9/206 , A23L29/065 , A23L33/10 , A23L33/12 , A23L33/135 , A23L33/17 , A23L33/40 , A23V2002/00 , A23Y2220/85 , A23Y2300/19 , A23Y2300/21 , A23Y2300/25 , A23Y2300/29 , A23Y2300/31 , A23Y2300/41 , A23Y2300/45 , A23Y2300/49 , A23Y2300/55 , A23Y2300/59 , A23Y2300/65 , A61K31/202 , A61K31/7016 , A61K31/702 , A61K31/7064 , A61K31/7068 , A61K31/7072 , A61K31/7076 , A61K31/708 , A61K31/732 , A61K31/734 , A61K35/74 , A61K35/745 , A61K35/747 , A61K47/36 , Y02A50/473 , Y02A50/475 , A23V2200/32 , A23V2200/3204 , A23V2200/3202 , A23V2200/30 , A23V2200/324 , A23V2250/28 , A61K2300/00
摘要： The present invention relates to methods for feeding and stimulating the health of infants delivered via caesarean section comprising administering long chain polyunsaturated fatty acids and/or nucleotides
摘要翻译：本发明涉及用于喂养和刺激通过剖宫产递送的婴儿的健康的方法，包括给予长链多不饱和脂肪酸和/或核苷酸

10. 发明授权

EP0957693B1 PROCESS FOR PRODUCING DEHYDRATED WHOLE LENTILS 失效
标题翻译：用于生产脱水所有镜头
公开(公告)号：EP0957693B1
公开(公告)日：2003-06-04
申请号：EP97945192.9
申请日：1997-10-07
申请人： Sterner, Mark H. , Sterner, Mark M. , Zane, Ronald S. O.
发明人： Sterner, Mark H. , Sterner, Mark M. , Zane, Ronald S. O.
IPC分类号： A23L1/20 , A23L1/201
CPC分类号： A23L11/10
摘要： A process for producing reconstitutable, dehydrated, whole lentils which includes providing a quantity of uncooked, dried lentils, tempering the lentils by immersion in water (18), draining excess water from same, allowing the lentils to stand for a time sufficient to acquire a moisture content substantially equilibrated throughout the lentils, cooking said lentils in a steam environment for a period of time sufficient to soften them (20), and passing said lentils through a gap between two smooth rollers such that the pericarp outer covering is cracked without penetrating the cotyledon inner seeds (48). Depending on the chosen size of the gap, either no cotyledon inner seed is exposed or up to one millimeter of seed can be exposed. The resulting lentils are then dehydrated (50) and can be easily reconstituted as a ready-to-eat food product.

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