专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

EP1118272B1 PROCESS FOR MANUFACTURING A FROZEN FOOD PRODUCT 有权
标题翻译：用于生产冷冻食品及X9;
公开(公告)号：EP1118272B1
公开(公告)日：2008-10-08
申请号：EP00949930.2
申请日：2000-07-28
申请人： Ajinomoto Co., Inc.
发明人： YAMAMOTO, Tatsuya Nippon Sanso Corporation , MATSUZAKI, Katsumi Nippon Sanso Corporation , FURUYAMA, Kensuke Nippon Sanso Corporation , ANDOU, Toshifumi Nippon Sanso Corporation , TAKEMURA, Kazuo Nippon Sanso Corporation , TAMEGAI, Akira Nippon Sanso Corporation
IPC分类号： A23L1/10 , A23L1/16 , A23L3/36 , A23L1/182 , A23L1/00
CPC分类号： A23B9/14 , A23B9/10 , A23L3/36 , A23L7/111 , A23L7/1963 , A23P20/11 , A23P20/12 , A23P20/17
摘要： Frozen foods which have been frozen in the state where the surface of the main material (cooked rice grains, pasta pieces, etc.) is coated with a moisture migration-preventive layer and the outer face of this moisture migration-preventive layer is coated with a sauce layer. Since the main material (cooked rice grains, pasta pieces, etc.) is homogeneously mixed with the sauce, these frozen foods can be packaged separately and each pack has stable qualities with homogeneously mixed main material and sauce. These frozen foods can be produced by a process involving the step of mixing the main material with a primary sauce forming the moisture migration-preventive layer, the first freezing step of freezing the main material thus treated, the step of mixing the main material with a second sauce, and the second freezing step of freezing the main material thus treated.

2. 发明公开

EP1197151A3 Verfahren zur Behandlung von Kräutern mittels Mikrowelle 审中-公开
标题翻译： Verfahren zur Behandlung vonKräuternmittels Mikrowelle
公开(公告)号：EP1197151A3
公开(公告)日：2002-09-18
申请号：EP01730003.9
申请日：2001-10-09
申请人： FRoSTA Aktiengesellschaft
发明人： Buschmann, Urban
IPC分类号： A23B7/04 , A23B7/055 , A23B7/01 , A23B7/015 , A23B9/04 , A23B9/06 , A23B9/10 , A23B7/06
CPC分类号： A23B7/0441 , A23B7/012 , A23B7/0416 , A23B7/055 , A23B9/04 , A23B9/06 , A23B9/10
摘要： Die Erfindung betrifft ein Verfahren zur Herstellung tiefgefrorener Kräuter. Grundsätzlich sind die Hersteller von Nahrungsmitteln und dgl. immer bestrebt, Verbesserungen ihrer Produkte zu erreichen. Bei Kräuter ist es immer wünschenswert, ihre Elastizität und Aroma zu erhalten, ihre Haltbarkeit zu verlängern und gleichzeitig die mikrobiologische Belastung der Kräuter deutlich zu reduzieren. Dieses erreicht das erfindungsgemäße Verfahren dadurch, daß die Kräuter in ein leicht kompaktes Gebilde mit einem speziellen Gewicht von 0,01-0,5 g/cm 3 gebracht werden und in der Mikrowelle ggf. unter gleichzeitiger Kühlung und Sauerstoffausschluß behandelt werden, und zwar in einem Temperaturbereich von - 20 bis
摘要翻译：生产深冷草药的方法使其天然弹性和/或芳香物质被保存，包括将原始产品的致密层经受在0.3-24250MHz频率范围内的交变电磁场， 20摄氏度到60摄氏度以上，是新的。该方法生产的草药也包括独立权利要求。

3. 发明公开

EP1217903A1 THE METHOD FOR FINAL TREATMENT OF PRECOOKED LEGUMINOUS PLANTS AND CEREALS 审中-公开
标题翻译： ENDBEHANDELUNG捆行动的预煮或豆类谷物方法
公开(公告)号：EP1217903A1
公开(公告)日：2002-07-03
申请号：EP00956044.2
申请日：2000-09-11
申请人： Kepka, Roman
发明人： Kepka, Roman
IPC分类号： A23L1/20 , A23L1/201 , A23L1/182 , A23B9/04 , A23B9/10 , A23B7/01 , A23B7/04
CPC分类号： A23B7/01 , A23B7/04 , A23B9/04 , A23B9/10 , A23L7/196 , A23L11/10
摘要： The method for final treatment of precooked leguminous plants and cereals, without subsequent drying and without use of chemical and stabilizing additives, in which the dry fruits are cleared of surface impurities by rinsing previously. They are soaked in cold water free of chemical additives during the period of 3 to 30 hours. The fruits, treated in such a way, are exposed to the environment of electromagnetic waves at frequency of 2,450 MHz, power of 750 W at least and temperature over 100 °C during the time period of 10 to 25 minutes. After removal from the microwave environment and after subsequent dripping of water at temperature of +40 °C to+60 °C said fruits are cooled down by shock freezing to temperature below -18 °C and packed afterwards.

4. 发明公开

EP1388296A1 Green soybeans whose green color is prevented from discoloring 审中-公开
标题翻译： GrüneSoyabohnen derengrüneFarbe vorVerfärbunggeschütztist
公开(公告)号：EP1388296A1
公开(公告)日：2004-02-11
申请号：EP03017889.1
申请日：2003-08-05
申请人： NIPPON SUISAN KAISHA, LTD.
发明人： Kosaka, Masahito , Koriyama, Tsuyoshi
IPC分类号： A23L1/20
CPC分类号： A23B9/26 , A23B7/00 , A23B7/04 , A23B7/154 , A23B9/10 , A23L5/44 , A23L11/03 , A23V2002/00 , A23V2200/048 , A23V2250/211
摘要： A green soybean having a deep green color, prevented from discoloring, and being adaptable for chilled distribution is provided as a cooked and frozen product. The green soybean is hard to discolor and is frozen after cooking. The green color is retained even in a condition exposed to illumination of light. The green soybean contains chlorophyll a of not less than 3.8 g / 100 g wet weight. A material for suppressing decomposition of chlorophyll, preferably an anti-oxidation material, e.g., β-carotene, is accumulated in tissues of the green soybean. Preferably, β-carotene of not less than 750 µg / 100 g wet weight is accumulated in the green soybean. The invention also provides a green soybean thawed from the frozen green soybean. The thawed green soybean is adaptable for chilled distribution.
摘要翻译：具有深绿色的绿色大豆，防止变色，并适用于冷冻分配，作为熟制和冷冻产品。绿豆很难变色，烹调后冷冻。即使在暴露于光照射的条件下，绿色也保留。绿色大豆含有不小于3.8g / 100g湿重的叶绿素a。用于抑制叶绿素分解的材料，优选抗氧化物质，例如β-胡萝卜素，积累在绿色大豆的组织中。优选地，在绿色大豆中积累不少于750μg/ 100g湿重的β-胡萝卜素。本发明还提供从冷冻绿豆解冻的绿豆。解冻的绿色大豆适应寒冷分布。

5. 发明授权

EP0453593B1 Entwesung 有权
标题翻译： Entwesung。
公开(公告)号：EP0453593B1
公开(公告)日：1994-10-05
申请号：EP90107746.1
申请日：1990-04-24
申请人： SAUERSTOFFWERK FRIEDRICH GUTTROFF GMBH
发明人： Tallafus, Ottmar
IPC分类号： A01M17/00 , A23B9/10 , A23B7/055
CPC分类号： A23B9/10 , A01M17/008 , A23B7/055 , A61L2/20

6. 发明授权

EP0093184B1 Freezing of vegetables 有权
标题翻译：蔬菜冷冻
公开(公告)号：EP0093184B1
公开(公告)日：1985-08-21
申请号：EP82103771.0
申请日：1982-05-03
申请人： FRISCO-FINDUS AG
发明人： Bengtsson, Bengt Lennart , Bodenaes, Lars Goeran , Akesson, Yngve Reinhold
IPC分类号： A23B9/00 , A23B7/04
CPC分类号： A23B7/0425 , A23B7/0408 , A23B9/10

7. 发明授权

EP4305364B1 PARTICLES OBJECT FREEZING DEVICE 有权
公开(公告)号：EP4305364B1
公开(公告)日：2024-08-21
申请号：EP22732681.6
申请日：2022-06-03
IPC分类号： F25D13/06 , F26B3/08 , A23B4/06
CPC分类号： F25D13/067 , A23B4/062 , A23B7/0408 , A23B9/10

8. 发明公开

EP1197151A2 Verfahren zur Behandlung von Kräutern mittels Mikrowelle 审中-公开
标题翻译：通过微波的装置，用于草药治疗的方法
公开(公告)号：EP1197151A2
公开(公告)日：2002-04-17
申请号：EP01730003.9
申请日：2001-10-09
申请人： FRoSTA Aktiengesellschaft
发明人： Buschmann, Urban
IPC分类号： A23B7/04 , A23B7/055 , A23B7/01 , A23B7/015 , A23B9/04 , A23B9/06 , A23B9/10 , A23B7/06
CPC分类号： A23B7/0441 , A23B7/012 , A23B7/0416 , A23B7/055 , A23B9/04 , A23B9/06 , A23B9/10
摘要： Die Erfindung betrifft ein Verfahren zur Herstellung tiefgefrorener Kräuter. Grundsätzlich sind die Hersteller von Nahrungsmitteln und dgl. immer bestrebt, Verbesserungen ihrer Produkte zu erreichen. Bei Kräuter ist es immer wünschenswert, ihre Elastizität und Aroma zu erhalten, ihre Haltbarkeit zu verlängern und gleichzeitig die mikrobiologische Belastung der Kräuter deutlich zu reduzieren. Dieses erreicht das erfindungsgemäße Verfahren dadurch, daß die Kräuter in ein leicht kompaktes Gebilde mit einem speziellen Gewicht von 0,01-0,5 g/cm 3 gebracht werden und in der Mikrowelle ggf. unter gleichzeitiger Kühlung und Sauerstoffausschluß behandelt werden, und zwar in einem Temperaturbereich von - 20 bis
摘要翻译：本发明涉及一种用于制备冷冻的草药。基本上，食品生产商等。一直在努力改进他们的产品。用草药，它总是希望保持其弹性和风味，延长保质期，并在同一时间显著降低药材的微生物负荷。通过该草药带来的事实来实现本发明的这种方法厘米<3>在具有0.01-0.5克比重容易紧凑的结构/并在微波炉中进行处理，如果必要的话，同时用氧气的排除冷却和，并虽然在一个温度范围内 - 20到<+ 60℃ 根据微波治疗，他们被消毒或最终enzymdeaktiviert草药的持续时间。在后一过程中，温度可以上升到高达+ 85℃

9. 发明公开

EP1166638A2 A process for the cold disinfestation of cereals by means of liquid nitrogen 审中-公开
标题翻译：由液态氮的装置的谷物Entwesungsverfahren
公开(公告)号：EP1166638A2
公开(公告)日：2002-01-02
申请号：EP00830516.1
申请日：2000-07-20
申请人： Del Prete, Angelo
发明人： Del Prete, Angelo
IPC分类号： A23B9/00 , A23B9/10 , A01M1/00
CPC分类号： A01M17/008 , A01M19/00 , A23B9/10 , A23L3/375
摘要： The present invention relates to a process for the cold disinfestation of cereals characterized in that it provides for the introduction of liquid nitrogen by means of administration pipes at the base of the mass of cereals stocked in silos.

10. 发明公开

EP0380706A1 METHOD AND APPARATUS FOR CONTINUOUS FREEZING, CRUSHING, MIXING AND MILLING OF MEAT, FISH MEAT AND BEANS 失效
标题翻译： DEVICE AND METHOD FOR连续冷冻，粉碎，混合，肉，鱼和豆类研磨。
公开(公告)号：EP0380706A1
公开(公告)日：1990-08-08
申请号：EP89909231.6
申请日：1989-08-11
申请人： IWAI KIKAI KOGYO CO; LTD
发明人： HOSOKAWA, Toshio
IPC分类号： A22C7/00 , A23L1/31 , A23L1/325 , A23L1/33 , B02C18/14 , B02C19/22
CPC分类号： A23B4/062 , A22C17/0026 , A23B4/08 , A23B9/10 , A23G9/045 , A23L3/361 , A23L3/365 , A23L11/07 , A23L13/65 , A23L17/70 , B02C18/141 , B02C19/20 , B02C19/22
摘要： This invention relates to a method of continuously grinding finely and mixing of meat and fish meat which comprises continuous steps of crushing quantitatively and continuously frozen prism blocks of meat or fish meat, adding 0-0.5 parts of sodium carbonate or sodium hydrogencarbonate and 0-5 parts by weight of table salt or sodium caseinate to 100 parts by weight of the crushed blocks, mixing and finely grinding them, adding an emulsifier at a predetermined ratio, further mixing and emulsifying the mixture. This invention relates also to a method of continuously grinding finely and mixing beans which comprises continuous steps of crushing continuously frozen prism blocks of beans that are crushed coarsely, then finely grinding crushed blocks. This invention relates further to an apparatus for continuously grinding finely and mixing meat, fish meat and beans which comprises a crushing apparatus consisting of a crushing cylinder, a crushing rotary drum having feed vanes, a plurality of crushing blades having U-shaped blades and supported rotatably, a frozen raw material block feeder, and delivery vanes disposed around the outer periphery of the crushing rotary drum; and a fine grinding apparatus consisting of a fine grinding cylinder, mixing/fine grinding blades, and a fine grinding ro. tary drum having a plurality of scraping feed blades and fine grinding feed vanes and supported rotatably.
摘要翻译：方法包括破碎的连续步骤和肉或鱼肉定量连续冷冻棱镜结构，增加0-0.5分。重量碳酸钠或碳酸氢盐和0-5 PTS。重量。表盐或酪蛋白酸钠到100点。重量碎块，混合和精细研磨它们，以预定的比例添加到乳化剂，进一步混合和乳化该混合物。因此，本发明涉及的微细连续研磨和混合豆，其包括粉碎豆的冷冻棱镜块的连续步骤没有被压碎coarsley，然后精细研磨粉碎块的方法。约会。包括破碎约会。由气缸，具有进料叶片的旋转滚筒，U形叶片和可旋转地支撑，围绕破碎旋转鼓的外周设置在冷冻原料块进料器和输送叶片; 细磨约会。细磨气缸的besteht，混合/精磨叶片，并且具有刮进料叶片和精磨进给叶片和可旋转地支撑旋转滚筒。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式