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    • 4. 发明公开
    • Method and apparatus for making smoked food
    • 一种用于生产熏制食品的方法和装置
    • EP1433385A1
    • 2004-06-30
    • EP04100552.1
    • 1999-09-09
    • Unirex Co., LtdJAPAN SCIENCE AND TECHNOLOGY CORPORATION
    • Miyamori, MamoruHoshino, HiroshiMaruyama, ToshihikoHiguchi, MasaoSaito, Hiroshi
    • A23B4/056
    • A23B4/044A23B4/056
    • First electrodes (111) are disposed within a chamber (91) and electrically connected to a plurality of first works (101), respectively, and second electrodes (112) are disposed within the chamber (91), each of which is disposed between the first electrodes (111) at predetermined distances from the first electrodes (111), and electrically connected to a plurality of second works (102), respectively. Smoke to be adhered to and infiltrated into first and second works (101,102) is to be generated by smoke generating means (16) and introduced into the chamber (91). Applied between the first and second electrodes (111, 112) under the starting voltage is a DC voltage or AC voltage of 7 kV to 15 kV by a high voltage generating circuit. This reduces the amount of electric power consumption, downsizes the apparatus, and renders the smoke to uniformly adhere to and infiltrate into works, to thereby improve the quality of smoked foods.
    • 第一电极(111)的腔室(91)内设置并电连接到第一作品的多个(101),分别与第2电极(112)的腔室(91)内设置,每个所有这一切都在之间设置 第一电极(111)在从所述第一电极(111),以及电连接到第二工作(102),分别在多个预定距离。 烟雾附着到并渗透到第一和第二制品(101,102)是由烟雾产生装置(16)来产生并引入到腔室(91)。 启动电压下的第一和第二电极(111,112)之间施加是通过高电压产生电路的直流电压或7kV至15 kV的交流电压。 这减少了电力消耗的量,同比下降尺寸的设备,并呈现烟雾均匀地附着并渗透到作品中,从而提高熏制食品的质量。