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1. 发明公开

EP3005916A1 Cooking apparatus 有权
标题翻译：烹饪设备
公开(公告)号：EP3005916A1
公开(公告)日：2016-04-13
申请号：EP14187741.5
申请日：2014-10-06
申请人： ELECTROLUX PROFESSIONAL S.p.A.
发明人： Morassut, Alessandro , Simonato, Michele
IPC分类号： A47J37/06
CPC分类号： H05B6/647 , A21B3/04 , A23L5/10 , A23L5/15 , A23L5/34 , A23V2002/00 , A47J37/049 , A47J37/0611 , A47J37/0676 , A47J2037/0617 , A47J2037/0795 , F24C15/2007 , H05B6/645 , H05B6/6458 , H05B2206/04 , H05B2206/042
摘要： A cooking apparatus (1) comprises a base (7) comprising a lower heater (2) defining a bottom cooking surface (4) where a foodstuff (F) to be cooked can be positioned; a cover (8) closable onto the base (7) and comprising an upper heater (3) defining a top cooking surface (5) and a lifting system (16) for moving the upper heater to and from the lower heater when the cover is closed onto the base; a database (103) storing a plurality of selectable cooking programs each including one or more cooking phases each associated with corresponding cooking parameters including a temperature of the upper heater and a distance (d) of the top cooking surface from the bottom cooking surface; and a controller (18) configured to control the operations of the lifting system and the upper heater based on the cooking parameters of a selected program.
摘要翻译：烹饪设备（1）包括基座（7），所述基座包括限定底部烹饪表面（4）的下部加热器（2），在所述底部烹饪表面处可以放置待烹饪食物（F）; （7）上可关闭并且包括限定顶部烹饪表面（5）的上部加热器（3）以及用于当盖子是盖子时将上部加热器移入和移出下部加热器的提升系统（16）的盖子（8）靠近基地; 数据库（103），其存储多个可选择的烹饪程序，每个包括一个或多个烹饪阶段，每个烹饪阶段与相应的烹饪参数相关联，所述相应的烹饪参数包括上部加热器的温度和上部烹饪表面距底部烹饪表面的距离（d）和控制器（18），其被配置为基于所选程序的烹饪参数来控制升降系统和上部加热器的操作。

2. 发明公开

EP2956019A4 PROCESSING OF FOOD PRODUCTS WITH VOLUMETRIC HEATING 有权转让
标题翻译：处理与体积加热食物产品
公开(公告)号：EP2956019A4
公开(公告)日：2016-09-21
申请号：EP14751028
申请日：2014-02-14
申请人： ASEPTIA INC
发明人： DRUGA MICHAEL , CORONEL PABLO , DROZD JAMES MICHAEL
IPC分类号： A23L3/01 , A23B7/01 , A23L3/02 , B65D81/28 , H05B6/78
CPC分类号： A23B7/01 , A23L3/01 , B65D81/28 , H05B6/78 , H05B2206/04
摘要： A method for continuous processing food product is provided. The method includes providing a food product and a solution. The food product and solution are mixed so that the food product is equally distributed in the solution forming a food solution. The food solution is continuously pumped from a hopper or container through an electromagnetic or volumetric source, which rapidly heats the food solution. The processed food solution may then be filled in packages, such as flexible pouches.

3. 发明公开

EP2956019A1 PROCESSING OF FOOD PRODUCTS WITH VOLUMETRIC HEATING 有权转让
标题翻译：处理与体积加热食物产品
公开(公告)号：EP2956019A1
公开(公告)日：2015-12-23
申请号：EP14751028.3
申请日：2014-02-14
申请人： Aseptia, Inc.
发明人： DRUGA, Michael , CORONEL, Pablo , DROZD, James Michael
IPC分类号： A23L3/01 , A23L3/02
CPC分类号： A23B7/01 , A23L3/01 , B65D81/28 , H05B6/78 , H05B2206/04
摘要： A method for continuous processing food product is provided. The method includes providing a food product and a solution. The food product and solution are mixed so that the food product is equally distributed in the solution forming a food solution. The food solution is continuously pumped from a hopper or container through an electromagnetic or volumetric source, which rapidly heats the food solution. The processed food solution may then be filled in packages, such as flexible pouches.

4. 发明公开

EP3376827A1 SYSTEM ZUR ZUBEREITUNG VON MINDESTENS EINEM NAHRUNGSMITTEL 有权
公开(公告)号：EP3376827A1
公开(公告)日：2018-09-19
申请号：EP18161739.0
申请日：2018-03-14
申请人： Vorwerk & Co. Interholding GmbH
发明人： KOETZ, Hendrik
IPC分类号： H05B6/70 , H05B6/72
CPC分类号： H05B6/647 , A23L5/15 , A23V2002/00 , A47J37/0629 , H05B6/705 , H05B6/72 , H05B6/725 , H05B2206/04 , Y02B40/146
摘要： Die Erfindung betrifft ein System (100) zur Zubereitung von mindestens einem Nahrungsmittel (1), aufweisend:
- einen Garraum (10), in welchem mindestens ein Zubereitungsort (5) vorgesehen ist, wobei an dem Zubereitungsort (5) das Nahrungsmittel (1) positionierbar und zubereitbar ist,
- wenigstens eine Antennenanordnung (30) zur Energiezuführung von elektromagnetischer Energie (80) in den Garraum (10), wodurch das Nahrungsmittel (1) erhitzbar ist,
- eine Aussendevorrichtung (40) zum Betreiben der Antennenanordnung (30),
wobei zumindest eine Antenne (31) der Antennenanordnung (30) in Abhängigkeit von dem Zubereitungsort (5) ausgerichtet ist und durch die Aussendevorrichtung (40) gemäß mindestens einer Betriebsart betreibbar ist, sodass eine leistungsoptimierte Temperaturzonenverteilung zur Erhitzung des Nahrungsmittels (1) erzeugbar ist.

5. 发明公开

EP3331322A1 ELECTROMAGNETIC WAVE HEATING DEVICE 审中-公开
公开(公告)号：EP3331322A1
公开(公告)日：2018-06-06
申请号：EP16832991.0
申请日：2016-08-01
申请人： Imagineering, Inc.
发明人： IKEDA, Yuji , KANBARA, Seiji , MAKITA, Minoru , SATOU, Yoshikazu , MITANI, Kenichirou
IPC分类号： H05B6/68 , H05B6/64 , H05B6/72
CPC分类号： H05B6/687 , H05B6/64 , H05B6/68 , H05B6/686 , H05B6/72 , H05B2206/04
摘要： To heat an object locally by automatically recognizing a shape of the object and emitting an electromagnetic wave based on the shape without enlarging a device size. An electromagnetic wave heating system comprises a heat chamber having a wall surface, in which an object is placed to be heated, a flat antenna arranged on the wall surface of the heat chamber and configured to emit the electromagnetic wave so as to heat the object inside the heat chamber, and a controller configured to control a movement of the flat antenna. The flat antenna comprises a plurality of antennas arranged in an array manner, and the controller detects a shape or a temperature distribution of the object based on a reflected power that is generated when the electromagnetic wave is emitted from the plurality of antennas, and determines a size of microwave supplied into each of the plurality of antennas based on a detection result thereof.

6. 发明授权

EP3005916B1 COOKING APPARATUS 有权
公开(公告)号：EP3005916B1
公开(公告)日：2017-12-13
申请号：EP14187741.5
申请日：2014-10-06
申请人： ELECTROLUX PROFESSIONAL S.p.A.
发明人： MORASSUT, Alessandro , SIMONATO, Michele
IPC分类号： A47J37/06
CPC分类号： H05B6/647 , A21B3/04 , A23L5/10 , A23L5/15 , A23L5/34 , A23V2002/00 , A47J37/049 , A47J37/0611 , A47J37/0676 , A47J2037/0617 , A47J2037/0795 , F24C15/2007 , H05B6/645 , H05B6/6458 , H05B2206/04 , H05B2206/042
摘要： A cooking apparatus (1) comprises a base (7) comprising a lower heater (2) defining a bottom cooking surface (4) where a foodstuff (F) to be cooked can be positioned; a cover (8) closable onto the base (7) and comprising an upper heater (3) defining a top cooking surface (5) and a lifting system (16) for moving the upper heater to and from the lower heater when the cover is closed onto the base; a database (103) storing a plurality of selectable cooking programs each including one or more cooking phases each associated with corresponding cooking parameters including a temperature of the upper heater and a distance (d) of the top cooking surface from the bottom cooking surface; and a controller (18) configured to control the operations of the lifting system and the upper heater based on the cooking parameters of a selected program.

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