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1. 发明公开

EP3365675A1 BIODEGRADABLE PARAMETER MONITOR 有权
公开(公告)号：EP3365675A1
公开(公告)日：2018-08-29
申请号：EP16794451.1
申请日：2016-10-04
申请人： Carrier Corporation
发明人： EDDY, Renee A. , BRONDUM, David C. , CYWILKO, Mark E. , MARCANTONIO, Richard P. , TAECKENS, James , LESHUK, Jeffrey Allen
IPC分类号： G01N33/02 , G01N33/12
CPC分类号： G01N33/02 , G01N33/025 , G01N33/12 , G01N33/15
摘要： A method and apparatus for monitoring a product is provided, the sensor includes a first sensor element formed from a first biodegradable material and having a first sensor element height, wherein the first sensor element height changes in response to a first parameter of interest of the product.

2. 发明公开

EP3329253A1 DIFFERENTIATION OF FRESH AND FROZEN/THAWED MEAT SAMPLES BY MID INFRARED SPECTROSCOPY ON LIQUID MEAT SAMPLES 审中-公开
公开(公告)号：EP3329253A1
公开(公告)日：2018-06-06
申请号：EP16750668.2
申请日：2016-07-27
申请人： Universität Zürich , Veterinärmedizinische Universität Wien
发明人： EHLING-SCHULZ, Monika , GRUNERT, Tom , STEPHAN, Roger , JOHLER-ILIC, Sophia
IPC分类号： G01N21/3577 , G01N33/12
CPC分类号： G01N21/3577 , G01N33/12
摘要： The invention relates to a method for analysing a meat sample, wherein the method comprises providing a meat sample, and obtaining a liquid sample from the meat sample, measuring a sample optical value of the liquid sample in a spectral range of 4000 cm -1 to 400 cm -1 in a spectroscopy step, determining, in a comparison step, particularly in a computing step, a similarity value by comparing the sample optical value to at least one control optical value obtained from at least one control sample, wherein the control sample has been prepared from fresh meat, and/or from frozen and thawed meat, and assigning the meat sample to "fresh meat" or "frozen and thawed meat" based on the similarity value.

3. 发明公开

EP3327429A1 METHOD AND SYSTEM FOR DETERMINING MATERIALS OF A MATERIAL COMPOSITION 审中-公开
公开(公告)号：EP3327429A1
公开(公告)日：2018-05-30
申请号：EP16200915.3
申请日：2016-11-28
申请人： Vestel Elektronik Sanayi ve Ticaret A.S.
发明人： ABBAK, Mehmet , ÖCAL, Ömür , MEMISOGLU, Görkem
IPC分类号： G01N22/00 , G01N33/12
CPC分类号： G01N22/00 , G01N33/12
摘要： The present invention refers to a method for determining materials of a material composition (2). The inventive method comprises the steps: Providing a material composition (2); Biasing the material composition (2) with an electric field, wherein at least one parameter of the electric field is varied; Detecting values representing the dielectric property of at least one of the materials of the material composition (2) in dependency of the varied parameter; Transforming the detected values in representing values; Matching the representing values with data base values provided in a data base, wherein the data base values are representing specific materials; Outputting data or signals representing the material or materials matching with the data base values. The present invention further refers to a system or device for executing the before mentioned method.

4. 发明授权

EP2740365B1 Verfahren und Vorrichtung zur Untersuchung eines in einem Pellvorgang zu pellenden Lebensmittelprodukts 有权
标题翻译：用于检查颗粒过程中制成丸粒的食品的方法和装置
公开(公告)号：EP2740365B1
公开(公告)日：2018-04-18
申请号：EP13186088.4
申请日：2013-09-26
申请人： Weber Maschinenbau GmbH Breidenbach
发明人： Hallenberger, Jens , Runkel, Andreas
IPC分类号： B07C5/342 , A22C11/00 , G01N21/25 , G01N21/88 , G01N21/94 , G01N21/95 , G01N21/84 , G01N33/12
CPC分类号： A22C11/003 , B07C5/3422 , B07C2501/0081 , G01N21/251 , G01N21/8851 , G01N21/94 , G01N21/95 , G01N33/12 , G01N2021/8411

5. 发明公开

EP3289351A1 DEVICE WITH A MICRO OR NANO MECHNICAL BASED SENSOR FOR DETECTION OF DECOMPOSITION MOLECULES LIKE BIOGENIC AMINES (ASSOCIATED WITH FOOD SPOILAGE AND CERTAIN HUMAN DISEASES AMONG OTHERS) AND SUBSEQUENT COMPUTATION FOR DETERMINATION OF FRESHNESS AND EXPIRATION DATE 有权转让
标题翻译：具有微生物或纳米机械基传感器的装置，用于检测生物胺（与其他食物和某些人类疾病相关的分解分子）的分解分子，以及用于确定新鲜度和过期日期的后续计算
公开(公告)号：EP3289351A1
公开(公告)日：2018-03-07
申请号：EP16789347.8
申请日：2016-04-28
申请人： Aminic ApS
发明人： HVAM, Jeanette , ROBERTSON, Elizabeth , HAMMER, Runi
IPC分类号： G01N33/12 , G01N33/483
CPC分类号： G01N33/12 , G01N29/022 , G01N29/0618 , G01N29/2418 , G01N29/4427 , G01N33/487 , G01N2291/02466 , G01N2291/0255 , G01N2291/0256 , G01N2291/0427
摘要： The present invention constitutes a micro-or nano-mechanical fluid (gas or liquid) sensor for detection of biogenic amines associated with bacterial growth related to food spoilage and potentially in certain human diseases,water and air pollution. The sensor is part of a handheld, production-inline or real-time chip detection unit applicable in industry, retail and research and by private consumers. The measured values can be collected, stored and treated digitally in situ or at a remote location. The measured values will be compared to algorithms of pre-measured values in a database which reflect the decomposition rate of specific types of meat (i.e. beef, pork, fish, etc.) at certain storage conditions (i.e. temperature, atmosphere, etc.). From this comparison, the freshness of the specific meat or fish sample can be determined and a correct expiration date and remaining shelf-life predicted.

6. 发明公开

EP3117203A4 SUBSTANCE OR CONTAMINATION DETECTION 有权
公开(公告)号：EP3117203A4
公开(公告)日：2017-11-29
申请号：EP15762354
申请日：2015-03-13
申请人： VERITIDE LTD
发明人： CHOI JOON KOO , TUFFNELL CRAIG SIMON , BOULTON JAMES MARTIN
IPC分类号： G01N21/64 , C12Q1/04 , G01J3/44 , G01N21/94 , G01N33/12 , G06K9/00
CPC分类号： C12Q1/04 , G01J3/44 , G01J3/4406 , G01N21/6456 , G01N21/94 , G01N33/12 , G01N2021/6421 , G01N2201/129 , G06K9/00134
摘要： A spectroscopic method and system detects the amount of one or more substances or contaminants in or on a product, such as fecal contamination on meat samples.

7. 发明公开

EP3231287A1 METHOD AND APPARATUS FOR PROCESSING SLAUGHTERED POULTRY 有权
标题翻译：加工屠宰家禽的方法和设备
公开(公告)号：EP3231287A1
公开(公告)日：2017-10-18
申请号：EP17164110.3
申请日：2017-03-31
申请人： Meyn Food Processing Technology B.V.
发明人： Van Steijn, Aloysius Christianus Maria , Hoste, Hans Peter , Derksen, Daniël
IPC分类号： A22B5/00 , A22C21/00
CPC分类号： A22B5/007 , A22B3/005 , A22B5/00 , A22C21/00 , G01N21/3577 , G01N21/359 , G01N33/12
摘要： Method and apparatus for processing slaughtered poultry (1, 2, 3, 4) that is conveyed in a slaughter line (5) of a slaughter house, in order to establish at the start of said slaughter line whether the poultry (1, 2, 3, 4) was alive or dead on arrival at the slaughter house, comprising the detection of a body parameter of the slaughtered poultry when said poultry is suspended by the legs in the slaughter line (5) after stunning said poultry, and wherein an absorption spectrum of blood of the slaughtered poultry (1, 2, 3, 4) is determined.
摘要翻译：用于处理在屠宰场的屠宰线（5）中运送的屠宰家禽（1,2,3,4）的方法和设备，以便在所述屠宰线的开始时建立家禽（1,2， 3,4）在到达屠宰场时存活或死亡，包括当所述家禽在所述家禽暴食后被腿部悬挂在屠宰线（5）中时检测到屠宰家禽的身体参数，并且其中吸收确定屠宰家禽的血液谱（1,2,3,4）。

8. 发明公开

EP3168608A1 USE OF BIOPOLYMER IN A DIELECTRIC GAS SENSOR 审中-公开
标题翻译：生物聚合物在电介质气体传感器中的应用
公开(公告)号：EP3168608A1
公开(公告)日：2017-05-17
申请号：EP15306815.0
申请日：2015-11-16
申请人： UNIVERSITE DE MONTPELLIER , CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE , Institut National de la Recherche Agronomique (INRA)
发明人： GONTARD, Nathalie , GUILLAUME, Carole , SORLI, Brice
IPC分类号： G01N27/22 , G01N33/12 , B65B25/00 , G01N33/02
CPC分类号： G01N33/12 , G01N27/221 , G01N27/223 , G01N33/02
摘要： The present invention relates to the use of a biopolymer as a sensitive material in a dielectric gas sensor for water vapor, carbon dioxide, and/or ethanol.
摘要翻译：本发明涉及生物聚合物作为用于水蒸气，二氧化碳和/或乙醇的介电气体传感器中的敏感材料的用途。

9. 发明公开

EP3131411A1 METHOD AND APPARATUS FOR CONTROLLING A COOKING PROCESS OF FOOD 有权转让
标题翻译： VERFAHREN UND VORRICHTUNG ZUR STEUERUNG EINES KOCHPROZESSES VON LEBENSMITTELN
公开(公告)号：EP3131411A1
公开(公告)日：2017-02-22
申请号：EP15709166.1
申请日：2015-03-11
申请人： Koninklijke Philips N.V.
发明人： LI, Wei , YIN, Bin
IPC分类号： A23L5/10 , A47J37/00 , A23L5/30 , A47J27/00 , G06F15/00 , H05B6/00
CPC分类号： A23L5/10 , A23L5/34 , A23L5/36 , A23V2002/00 , G01N22/00 , G01N27/026 , G01N33/12 , H05B6/6467 , H05B6/705 , Y02B40/146
摘要： The present invention relates to a method and apparatus for controlling a cooking process of food. The method comprises a step of emitting (101) a plurality of radio frequency signals into the food non invasively. The method also comprises a step of receiving (105) a plurality of reflection signals or transmission signals of the radio frequency signals from the food, wherein the reflection signals is a part of the radio frequency signals that reflect from the food, and the transmission signals is a part of the radio frequency signals that transmit through the food. The method also comprises a step of obtaining (110) a protein status, wherein the protein status is the extent of protein denaturation, in the food in the course of heating the food based on the plurality of radio frequency signals and the plurality of reflection signals or transmission signals. The method also comprises a step of determining (120) a doneness level of the food based on the protein status, and a step of controlling (130) the cooking process of the food based on the determined doneness level. Using the protein denaturation provides a more direct and precise information of the status of food based on established relation between the doneness level and the protein denaturation extent.
摘要翻译：本发明涉及一种用于控制食物烹饪过程的方法和装置。该方法包括非侵入地将多个射频信号发射（101）到食物中的步骤。该方法还包括从食物接收（105）多个反射信号或射频信号的传输信号的步骤，其中反射信号是从食物反射的射频信号的一部分，传输信号是通过食物传播的射频信号的一部分。该方法还包括以下步骤：基于多个射频信号和多个反射信号，获得（110）蛋白质状态（其中蛋白质状态是蛋白质变性的程度）在食物加热过程中的食物中或传输信号。该方法还包括基于蛋白质状态来确定（120）食物的多重性水平的步骤，以及基于确定的多汁性水平来控制（130）食物的烹饪过程的步骤。蛋白质变性使用蛋白质变性提供了一个比较直接和准确的食物状态信息。

10. 发明授权

EP2992295B1 VORRICHTUNG UND VERFAHREN ZUR KLASSIFIKATION EINES LEBENSMITTELOBJEKTS GEWACHSENER ODER UNREGELMÄSSIGER STRUKTUR 有权转让
标题翻译： DEVICE AND METHOD FOR FOOD点的分类种植或不规则结构
公开(公告)号：EP2992295B1
公开(公告)日：2017-01-04
申请号：EP14730731.8
申请日：2014-04-30
申请人： CSB-System AG
发明人： SCHIMITZEK, Peter
IPC分类号： G01B11/24 , A22B5/00
CPC分类号： G06K9/4671 , A22B5/007 , G01B11/24 , G01N33/12 , G06K9/6267 , G06K2209/17 , H04N5/23229

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