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    • 5. 发明公开
    • BIOMARKERS
    • 生物标记物
    • EP3004889A1
    • 2016-04-13
    • EP14726744.7
    • 2014-05-22
    • King's College London
    • MAYR, Manuel
    • G01N33/68G01N33/92
    • G01N33/6887G01N33/6893G01N33/92G01N2405/02G01N2800/7085
    • in one aspect., the present Invention provides a method of determining cardiovascular disease (CVD) risk in a subject comprising (a) determining fatty acid composition of lipids In a sample obtained from the subject, wherein the lipids are selected from the group consisting of: (I) triacylgiycerols (TAGs); and cholesterol esters (CEs); and (b) comparing the fatty acid composition of the lipids in the sample from the subject to a control; wherein a decrease in mean fatty acid chain length in the lipids in the sample from the subject compared to the control indicates an. increased risk of CVD in the subject; and wherein the. CVD is associated with atherosclerotic plaque rupture or thrombosis., and/or the CVD Is an acute ischemic event selected from myocardial infarction, ischemic stroke or sudden cardiac death.
    • 在一个方面,本发明提供了一种测定受试者心血管疾病(CVD)风险的方法,包括(a)测定脂质的脂肪酸组成在从受试者获得的样品中,其中脂质选自 :(I)三酰基胆汁醇(TAG); 和胆固醇酯(CE); 和(b)将来自受试者的样品中的脂质的脂肪酸组成与对照相比较; 其中与对照相比,来自受试者的样品中脂质中平均脂肪酸链长度的降低表示a。 受试者CVD风险增加; 并且其中。 CVD与动脉粥样硬化斑块破裂或血栓形成有关,和/或CVD是选自心肌梗塞,缺血性卒中或心源性猝死的急性缺血事件。