专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

EP2861059B1 PRODUCTION OF LONG CHAIN POLYUNSATURATED FATTY ACIDS IN PLANT CELLS 有权
标题翻译：芬兰芬兰芬兰香格里拉大酒店
公开(公告)号：EP2861059B1
公开(公告)日：2017-05-03
申请号：EP13803782
申请日：2013-06-14
申请人： COMMW SCIENT IND RES ORG , GRAINS RES & DEV CORP , NUSEED PTY LTD
发明人： PETRIE JAMES ROBERTSON , SINGH SURINDER PAL , DE FEYTER ROBERT CHARLES
IPC分类号： A23L33/12 , A01H5/10 , C11C3/00 , C12N15/52 , C12N15/82
CPC分类号： C11C3/00 , A23K20/158 , A23L33/12 , A23V2002/00 , A61K31/231 , A61K31/232 , A61K36/31 , A61K2236/35 , C07C67/02 , C07K14/415 , C11B1/00 , C11B1/10 , C11C3/003 , C11C3/06 , C12N9/1025 , C12N15/8247
摘要： The present invention relates to methods of synthesizing long-chain polyunsaturated fatty acids, especially docosahexaenoic acid, in recombinant plant cells.
摘要翻译：本发明涉及一种生产多不饱和脂肪酸乙酯的方法，包括在提取的植物脂质中酯交换三酰基甘油。

2. 发明公开

EP2789601A4 METHOD FOR PRODUCING FATTY ACID MONOGLYCERIDE CONTAINING MIXTURE 有权
标题翻译：制备脂肪酸单甘油酯混合物的方法
公开(公告)号：EP2789601A4
公开(公告)日：2015-07-29
申请号：EP12855771
申请日：2012-12-07
申请人： KAO CORP
发明人： KUMITA YASUKAZU , SHIRASAWA TAKESHI
IPC分类号： C07C67/03 , C07B61/00 , C07C67/08 , C07C69/30 , C11C3/06
CPC分类号： C07C67/08 , C07C67/03 , C11C1/10 , C11C3/06 , C07C69/30

4. 发明公开

EP2789601A1 METHOD FOR PRODUCING FATTY ACID MONOGLYCERIDE CONTAINING MIXTURE 有权
标题翻译：生产含有脂肪酸单甘油酯的混合物的方法
公开(公告)号：EP2789601A1
公开(公告)日：2014-10-15
申请号：EP12855771.7
申请日：2012-12-07
申请人： Kao Corporation
发明人： KUMITA Yasukazu , SHIRASAWA Takeshi
IPC分类号： C07C67/03 , C07C69/30 , C11C3/06 , C07B61/00
CPC分类号： C07C67/08 , C07C67/03 , C11C1/10 , C11C3/06 , C07C69/30
摘要： The present invention relates to a method for producing a mixture containing fatty acid monoglyceride from glycerin and a compound having at least one acyl group, selected from fatty acids and fatty acid glycerides, including: (i) a step of obtaining a mixture containing fatty acid monoglyceride by heating and reacting glycerin and a compound having at least one acyl group, selected from fatty acids and fatty acid glycerides in the presence of a catalyst; (ii) a step including adding glycerin, which is liquid and has a lower temperature than the temperature of the mixture, to the mixture to cool the mixture; and (iii) a step of separating the mixture containing fatty acid monoglyceride from glycerin, obtained in the step (ii), by separating layers.
摘要翻译：本发明涉及由甘油和具有至少一个选自脂肪酸和脂肪酸甘油酯的酰基的化合物制备含有脂肪酸单甘油酯的混合物的方法，所述方法包括：（i）获得含有脂肪酸通过在催化剂存在下加热甘油与具有至少一个选自脂肪酸和脂肪酸甘油酯的酰基的化合物并使其反应而使甘油单酯化; （ii）向混合物中加入液体且温度低于混合物温度的甘油以冷却混合物的步骤; 和（iii）通过分离层将步骤（ii）中获得的含有脂肪酸单甘油酯的混合物与甘油分离的步骤。

5. 发明公开

EP2718453A2 ENGINE WORTHY FATTY ACID METHYL ESTER (BIODIESEL) FROM NATURALLY OCCURRING MARINE MICROALGAL MATS AND MARINE MICROALGAE CULTURED IN OPEN SALT PANS TOGETHER WITH VALUE ADDITION OF CO-PRODUCTS 有权
标题翻译：天然存在及于露天盐田除了副产品BRED SEA藻垫和海洋微藻汽车交易会脂肪酸甲酯（生物柴油）
公开(公告)号：EP2718453A2
公开(公告)日：2014-04-16
申请号：EP12737610.1
申请日：2012-05-28
申请人： Council of Scientific & Industrial Research
发明人： MISHRA, Sandhya, Chandrika, Prasad , GHOSH, Pushpito, Kumar , GANDHI, Mahesh, Ramniklal , BHATTACHARYA, Sourish , MAITI, Subarna , UPADHYAY, Sumesh, Chandra , GHOSH, Arup , PRASAD, Rachapudi, Badari, Narayana , KANJILAL, Sanjit , MISHRA, Sanjiv, Kumar , SHRIVASTAV, Anupama, Vijaykumar , PANCHA, Imran , PALIWAL, Chetan , GHOSH, Tonmoy , MAURYA, Rahul, Kumar , JAIN, Deepti , PATIDAR, Shailesh, Kumar , SAHU, Abhidhek , BOSAMIYA, Hetal , ZALA, Krushnadevsinh
IPC分类号： C12P7/64 , C10L1/02
CPC分类号： C12P7/649 , C10G2300/1014 , C10G2300/302 , C10G2300/308 , C10G2300/44 , C10L1/026 , C11B1/10 , C11B3/00 , C11C3/06 , C11C3/10 , Y02E50/13 , Y02P20/134 , Y02P30/20
摘要： The invention teaches the obtained specifications and process of production of engine worthy marine microalgal fatty acid methyl ester (biodiesel) using naturally occurring marine microalgal mats and also marine microalgae cultivated in cost-effective manner in solar salt pans. Utility of co-product streams adds to the attractiveness of the invention.

6. 发明公开

EP1973415A4 MODIFIED COCONUT OILS WITH BROAD ANTIMICROBIAL SPECTRUM 审中-公开
标题翻译：改性椰油。具有广泛的抗菌谱
公开(公告)号：EP1973415A4
公开(公告)日：2012-09-19
申请号：EP06824235
申请日：2006-11-16
申请人： MALAYSIAN AGRICULTURAL RES AND DEV IN
发明人： LONG KAMARIAH
IPC分类号： A23D9/013 , A01N37/14 , A23D9/04 , C11C1/04 , C11C3/06 , C11C3/10
CPC分类号： C11C3/06 , A01N37/14 , A23D9/013 , A23D9/04 , C11C1/045 , C11C3/10 , Y02A40/944
摘要： The present invention discloses antimicrobial compositions of modified coconut oil and palm kernel oil derived from catalytic activity of 1,3 positional specific lipases. Said modified oil compositions comprises of free fatty acids (>9.4%), monoglycerides (>1.3%), diglycerides (>22.8%) and triglycerides (>25%) which inhibits the growth of gram positive bacteria i.e. Staphylococcus aurous aureus, Listeria monocytogenes, Sterptococcus pyogene, gram negative bacteria i.e. Vibrio cholerae, Escherichia coli and yeast i.e. Candida albicans.

7. 发明授权

EP1315424B1 OIL/FAT COMPOSITION 有权
标题翻译：油/润滑脂组合物
公开(公告)号：EP1315424B1
公开(公告)日：2010-12-29
申请号：EP01954487.3
申请日：2001-08-07
申请人： KAO CORPORATION
发明人： KOIKE, S. Kao Corporation Research Laboratories , YASUMASU, T. Kao Corporation Research Laboratories , HASE, T. Kao Corporation Research Laboratories , MURASE, T. Kao Corporation Research Laboratories , KATSURAGI, Y. Kao Corp. Research Laboratories , TAKEI, Akira Kao Corporation Research Laboratories
IPC分类号： A23D9/013 , A23L1/30 , A23K1/16 , A21D2/16 , A61K31/20 , A23D9/00
CPC分类号： A23G3/40 , A21D2/16 , A23D7/011 , A23D7/013 , A23D7/015 , A23D9/013 , A23G3/346 , A23G2200/08 , A23K20/158 , A23L27/60 , A23L33/11 , A23L33/115 , A23L33/12 , A23L33/40 , A23V2002/00 , C11B5/0092 , C11C1/04 , C11C3/02 , C11C3/06 , A23V2250/182 , A23V2250/194 , A23V2250/1874 , A23V2250/188 , A23V2250/1882
摘要： Abstract Provided is an oil/fat composition comprising 60 to 100 wt.% of a diglyceride wherein the diglyceride has, as the fatty acid constituent thereof, 15 to 90 wt.% of an φ 3-unsaturated fatty acid having less than 20 carbon atoms and a cis φ 3-unsaturated fatty acid/(cis φ 6-unsaturated fatty acid + saturated fatty acid + trans unsaturated fatty acid) at a weight ratio of 1 to 6. The composition is excellent in visceral fat burning property, body fat burning property and stability against autoxidation.

8. 发明授权

EP1659167B1 PROCESS FOR PRODUCING MONOGLYCERIDE-CONTAINING COMPOSITION 有权
标题翻译：一种用于生产含成分甘油一酯
公开(公告)号：EP1659167B1
公开(公告)日：2010-04-28
申请号：EP04736001.1
申请日：2004-06-03
申请人： KAO CORPORATION
发明人： SAWADA, Hiroki, c/o Kao Corp. Research Lab. , HASHIMOTO, Jiro, c/o Kao Corp. Res. Lab. , MINO, Haruya, c/o Kao Corp. Res. Lab. , MAEDA, Toshitsugu, c/o Kao Corp. Research Lab.
IPC分类号： C11C3/02 , C11C3/10 , B01J23/745 , B01J27/128 , B01J31/04
CPC分类号： C11C3/06 , C11C3/02 , C11C3/10

9. 发明公开

EP1863356A1 MIXTURES OF FATTY ACID GLYCERIDES FROM C1 TO C22 TO IMPROVE ZOOTECHNICAL PERFORMANCES AND/OR THE HEALTH OF THE INTESTINE OF ANIMALS 审中-公开
标题翻译： C1的混合物至C22脂肪酸甘油酯用于改善畜牧学性能和/或肠道健康牲口的
公开(公告)号：EP1863356A1
公开(公告)日：2007-12-12
申请号：EP05805811.6
申请日：2005-10-13
申请人： Cantini Fernando
发明人： Cantini Fernando
IPC分类号： A23K1/16 , A61K31/215 , C11C3/00
CPC分类号： C11C3/06 , A23K20/158 , A23V2002/00 , C11C3/02 , A23V2250/192 , A23V2250/182 , A23V2250/194 , A23V2250/1946
摘要： The present invention relates to the production and/or use of mixtures of monoglycerides, diglycerides and triglycerides of fatty acids from C1 to C22 to administer to livestock and pets, in order to improve performances and the health of the intestine. The glycerides are produced by the reaction of glycerol with mixtures of fatty acids from C1 to C22 or by the reaction of glycerol with mixtures of fatty acids from C1 to C22 and/or vegetable oils and/or animals fats. In one embodiment, a minimum of 5% and a maximum of 100% of butyric acid is provided.

10. 发明授权

EP1098988B9 FOODSTUFF 有权
公开(公告)号：EP1098988B9
公开(公告)日：2007-10-24
申请号：EP99931410.7
申请日：1999-07-20
申请人： DANISCO A/S
发明人： SOE, Jorn, Borch
IPC分类号： C12P7/64 , A23D7/00
CPC分类号： A23D7/011 , A21D2/16 , A21D13/38 , A23D7/013 , A23D7/015 , A23G1/423 , A23G3/366 , A23G3/40 , A23G9/327 , A23G9/363 , A23L9/22 , A23L29/06 , C11C3/06 , C12P7/6454 , C12Y301/01003
摘要： There is provided use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein the at least one functional ingredient has been generated from at least one constituent of the food material by the conversion agent.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式