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1. 发明授权

EP4017270B1 FAT COMPOSITION 有权转让
公开(公告)号：EP4017270B1
公开(公告)日：2024-05-01
申请号：EP20756864.3
申请日：2020-08-18
IPC分类号： A23D9/013 , A23G1/36 , A23G3/40
CPC分类号： A23D9/013 , A23G1/36 , A23V2002/0020130101 , A23G3/40

2. 发明公开

EP3170399A4 BAKED CONFECTIONERY THAT SUBSTANTIALLY INCLUDES NO FLOUR 有权
公开(公告)号：EP3170399A4
公开(公告)日：2017-12-27
申请号：EP15822200
申请日：2015-07-16
申请人： NISSHIN OILLIO GROUP LTD
发明人： SAKURADA MIHO
IPC分类号： A23G3/50 , A21D13/80 , A23G3/34 , A23G3/40 , A23G3/44
CPC分类号： A23G3/40 , A21D13/80 , A23G3/34 , A23G3/44 , A23G3/50 , A23V2002/00
摘要： The present invention addresses the problem of providing a baked confectionery that substantially includes no flour, said confectionery not being oily even when a high oil content is used, having a moist texture and a melt-in-the-mouth quality free from roughness, and allowing the original flavour of the raw material to be better tasted. The present invention provides a baked confectionery that substantially includes no flour, said confectionery including 40-80 mass% of lipids, 1-10 mass% of proteins, and 5-25 mass% of saccharides, said lipids including, as a constituent fatty acid, triacylglycerol having a C6-12 medium-chain fatty acid, the content of said triacylglycerol being at least 50 mass% of the oils and fats.

3. 发明授权

EP2869702B1 CONFECTIONERY PRODUCT COMPRISING AGGLOMERATED OIL POWDER 有权
标题翻译：包含团聚油粉的糖果产品
公开(公告)号：EP2869702B1
公开(公告)日：2017-06-21
申请号：EP13732975.1
申请日：2013-07-03
申请人： Nestec S.A.
发明人： ALTHAUS, Tim Oliver , DOPFER, Daniel Johannes , NIEDERREITER, Gerhard
IPC分类号： A23G3/34 , A23G3/46 , A23G3/54 , A23G1/00 , A23G1/36 , A23G1/46 , A23G3/40 , A23G3/50
CPC分类号： A23G3/0019 , A23G1/0069 , A23G1/36 , A23G1/46 , A23G3/40 , A23G3/46 , A23G3/50 , A23G3/54 , A23V2002/00

4. 发明公开

EP2967105A1 PROCESS FOR PREPARING A CONFECTIONERY, AND CONFECTIONERIES THUS OBTAINED 审中-公开
标题翻译： VERFAHREN ZUR HERSTELLUNG EINERSÜSSWAREUND SO ERHALTENESÜSSWAREN
公开(公告)号：EP2967105A1
公开(公告)日：2016-01-20
申请号：EP14710263.6
申请日：2014-03-14
申请人： Roquette Frères
发明人： OKUBO, Yoshitaka , WANG, Qingli , JIANG, Ping
IPC分类号： A23G3/34 , A23G3/40 , A23G3/42 , A23G3/54
CPC分类号： A23G3/38 , A23G3/0063 , A23G3/0095 , A23G3/343 , A23G3/40 , A23G3/42 , A23G3/54 , A23V2002/00 , A23G2200/06 , A23G2200/08 , A23G2220/20
摘要： The present invention relates generally to a confectionery. More specifically, the present invention relates to a novel process for preparing novel sugar-free confectioneries having a gelled centre and a multilayer coating of laminated type. The present invention also relates to the confectioneries obtained by performing the process.
摘要翻译：本发明一般涉及一种糖果。更具体地，本发明涉及一种制备具有凝胶化中心和层叠型多层涂层的新型无糖糖果的新方法。本发明还涉及通过进行该方法获得的糖果。

5. 发明公开

EP2941131A2 TRANSPARENT AND TRANSLUSCENT LIQUID FILLED CANDY; PROCESS OF MAKING THEREOF; SUGAR-FREE LIQUID EDIBLE COMPOSITION; AND USE THEREOF 有权
标题翻译：透明和半透明液体填充糖果，方法其生产，无糖食用液体组成及其用途
公开(公告)号：EP2941131A2
公开(公告)日：2015-11-11
申请号：EP14719595.2
申请日：2014-03-27
申请人： Intercontinental Great Brands LLC
发明人： SEGAWA, Hiroshi , KAMAKURA, Yoshimitsu , KOSEKI, Takaya , MITSUI, Yuzuru , ENOMOTO, Koichi
IPC分类号： A23G1/54 , A23G3/54
CPC分类号： A23G3/545 , A23G1/54 , A23G3/38 , A23G3/40 , A23G3/54 , A23G4/20 , A23V2002/00 , A61K9/0056
摘要： The present invention provides a sugar-free liquid edible composition wherein the sugar-free liquid edible composition is a water-in-oil emulsion comprising i) a sugar polyol comprising xylitol, ii) glycerin, and iii) an emulsifier wherein the emulsifier is a glycerin based emulsifier, a polyglycerol based emulsifier, or a combination thereof; wherein the weight ratio of sugar polyol : glycerin is 1 : 1 to 4 : 1.

6. 发明授权

EP2413712B1 CONFECTIONERY PRODUCT 有权转让
标题翻译： KONFEKT
公开(公告)号：EP2413712B1
公开(公告)日：2015-05-27
申请号：EP10714047.7
申请日：2010-03-30
申请人： Mondelez UK Holdings & Services Limited
发明人： ESTEVE, Emilien, Louis, Joseph , HOPE, Abigail
IPC分类号： A23G1/54 , A23G1/52 , A23G1/44 , A23G3/54 , A23G3/52 , A23G3/40 , A23L1/307 , A23L1/035 , A23G1/36
CPC分类号： A23G3/54 , A23G1/36 , A23G1/44 , A23G1/52 , A23G1/54 , A23G3/40 , A23G3/52 , A23L29/10 , A23L33/20 , A23P30/40

7. 发明公开

EP2804487A1 COMPOSITION 有权
标题翻译：组成
公开(公告)号：EP2804487A1
公开(公告)日：2014-11-26
申请号：EP13701126.8
申请日：2013-01-15
申请人： Mondelez UK R&D Limited
发明人： BALL, Billie , COPE, Emma
IPC分类号： A23G1/36 , A23G1/54
CPC分类号： A23G1/36 , A23G1/54 , A23G1/545 , A23G3/40 , A23G3/52 , A23G3/545 , A23G2200/00 , A23G2220/20 , A23V2002/00
摘要： A confectionery composition comprising an edible shell having a filling therein. The filling comprises a fat system and has a solid fat content (SFC) of 35 to 65% at 0° C. and 1 to 8% at 30° C. In particular embodiments the fat system is prepared from palm oil midfraction. The filling is soft at low temperature so that it is palatable. However, it does not melt at ambient temperatures and therefore does not require refrigeration/freezing for storage or transport.
摘要翻译：一种糖食组合物，其包含其中具有填充物的可食用壳。该填充物包含脂肪系统并且在0℃下具有35-65％的固体脂肪含量（SFC）和在30℃下具有1-8％的固体脂肪含量（SFC）。在特定实施方式中，脂肪系统由棕榈油中间馏分制备。在低温下填充物是柔软的，因此它是可口的。然而，它不会在环境温度下融化，因此不需要冷藏/冷冻来储存或运输。

8. 发明公开

EP2755505A1 PLANT DERIVED SEED EXTRACT RICH IN ESSENTIAL FATTY ACIDS DERIVED FROM PERILLA SEED: COMPOSITION OF MATTER, MANUFACTURING PROCESS AND USE 审中-公开
标题翻译：茶籽提取物含有丰富的必需脂肪酸从PERILLASAAT：面料成分，方法和用途
公开(公告)号：EP2755505A1
公开(公告)日：2014-07-23
申请号：EP11805304.0
申请日：2011-12-09
申请人： U.S. Nutraceuticals LLC dba Valensa International
发明人： MINATELLI, John , HILL, Stephen , MEORCK, Rudi , NGUYEN, Uy
IPC分类号： A23L1/30 , C11B1/10 , A61K36/535
CPC分类号： A61K36/535 , A23D9/00 , A23D9/007 , A23G3/40 , A23L33/105 , A23L33/12 , A61K31/045 , A61K31/201 , A61K31/202 , A61K36/537 , A61K45/06 , A61K2236/15 , A61K2236/37 , C11B1/06 , C11B1/104 , C11B5/0028 , C11B5/0035 , C11B5/0085 , C11B5/0092
摘要： A composition of matter comprises a shelf stable, super critical, CO2 fluid extracted seed oil derived from a cracked biomass of perilla frutescens, the seed oil comprising from about 60 to about 95 percent w/w of PUFAs in a ratio of from about 4:1 to about 6:1 alpha-linolenic acid (ALA) to linoleic acid (LA) and a mixture of selected antioxidants.
摘要翻译：物质的组合物包含一储存稳定的，超临界CO 2流体中提取来自紫苏的种子的裂化生物质衍生的油，种子油从约60包括至约95％w / w的约4中的比例PUFA的： 1至约6：1的α-亚麻酸（ALA），以亚油酸（LA）和选定的抗氧化剂的混合物。

9. 发明公开

EP2614720A1 Food emulsion 有权
标题翻译： LEBENSMITTELEMULSION
公开(公告)号：EP2614720A1
公开(公告)日：2013-07-17
申请号：EP13163625.0
申请日：2009-01-19
申请人： Cadbury Holdings Limited
发明人： Esteve, Emilien Louis Joseph , Elleman, Carole Jean
IPC分类号： A23G1/36 , A23G3/40 , A23G4/06 , A23D7/00 , A23D7/005 , A23G1/54 , A23G1/56 , A23G3/34
CPC分类号： A23D7/0053 , A23D7/003 , A23G1/36 , A23G1/54 , A23G1/56 , A23G3/346 , A23G3/40 , A23G2200/08
摘要： Aspects of the invention relate to a food emulsion, such as a water-in-oil emulsion. One aspect relates to a method of making a water-in-oil emulsion comprising a fat phase, an aqueous phase and a powdered component; wherein the fat phase comprises a first fat having a first melting point and a second fat having a second melting point lower than the first; and the powdered component is distributed homogeneously throughout the fat phase. In some aspects the fat phase of the emulsion has a first fat and a second fat, where the melting point of the second fat is lower than that of the first fat. The first fat can exist in several crystal forms, but is present in the emulsion substantially in a single crystal form. The emulsion may be useful as a filling for confectionery compositions.
Other aspects relate to confectionery compositions incorporating the emulsions, and to methods of making the emulsions.
摘要翻译：本发明的方面涉及食品乳液，例如油包水乳液。一个方面涉及制备包含脂肪相，水相和粉末成分的油包水乳液的方法; 其中所述脂肪相包含具有第一熔点的第一脂肪和具有低于所述第一熔点的第二熔点的第二脂肪; 并且粉末组分在整个脂肪相中均匀分布。在一些方面，乳液的脂肪相具有第一脂肪和第二脂肪，其中第二脂肪的熔点低于第一脂肪的熔点。第一种脂肪可以以几种晶体形式存在，但是基本上以单晶形式存在于乳液中。该乳液可用作糖果组合物的填充物。其它方面涉及包含乳剂的糖果组合物以及制备乳液的方法。

10. 发明授权

EP2474236B8 Verfahren zur Herstellung von Süßwarenprodukten 有权
标题翻译：生产糖果产品的过程
公开(公告)号：EP2474236B8
公开(公告)日：2013-06-19
申请号：EP11176767.9
申请日：2011-08-07
申请人： Ludwig Schokolade GmbH & Co. KG
发明人： Nevian, Andreas , Ney, Markus Johann
IPC分类号： A23L1/00 , A23L1/01 , A23L3/54 , A23L1/09 , A23L1/36 , A23G3/54 , A23G3/52 , A23P1/14
CPC分类号： A23G1/0006 , A23G1/54 , A23G3/0025 , A23G3/007 , A23G3/40 , A23G3/44 , A23G3/52 , A23G3/54 , A23G7/0093 , A23L3/40 , A23L5/15 , A23L5/17 , A23L25/00 , A23L29/30 , A23P20/11 , A23P30/32

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