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1. 发明授权

EP2356927B1 Poach pod 有权
标题翻译： Poach荚
公开(公告)号：EP2356927B1
公开(公告)日：2013-02-20
申请号：EP11163688.2
申请日：2006-09-11
申请人： Fusionbrands Inc.
发明人： Stewart, Anna , Stewart, Stephen
IPC分类号： A47J29/06
CPC分类号： A47J43/18 , A23G1/0076 , A47J29/00 , A47J29/02 , A47J29/06 , A47J36/027 , A47J36/04 , A47J43/20

2. 发明授权

EP1993416B1 POACH POD 有权
标题翻译： POCHIERBECHER
公开(公告)号：EP1993416B1
公开(公告)日：2011-07-06
申请号：EP06814541.6
申请日：2006-09-11
申请人： Fusionbrands Inc.
发明人： Stweart, Anna , Stewart, Stephen
IPC分类号： A47J29/02
CPC分类号： A47J43/18 , A23G1/0076 , A47J29/00 , A47J29/02 , A47J29/06 , A47J36/027 , A47J36/04 , A47J43/20
摘要： A multi-purpose device (100) for holding food items for cooking, storage and other purposes is disclosed. One use of the device (100) is for the poaching of one or more eggs. The device (100) is formed and dimensioned to float in boiling water without tipping over and spilling an egg contained within.

3. 发明公开

EP1267681A1 VORRICHTUNG ZUM KOCHEN VON EIERN OHNE SCHALE 有权
公开(公告)号：EP1267681A1
公开(公告)日：2003-01-02
申请号：EP01917007.5
申请日：2001-02-19
申请人： BSH Bosch und Siemens Hausgeräte GmbH
发明人： KRAMER, Siegmund , DAMRATH, Joachim , FREITAG, Dietmar , SCHUFFENHAUER, Andreas
IPC分类号： A47J29/02
CPC分类号： A47J29/02
摘要： When cooking eggs (1) without the egg shell while using heat radiation, there is a risk that the heat radiation will burn the surface of the eggs (1). In order to cook the eggs (1) without burning them, the invention provides a shielding which is placed between the egg (1) to be cooked and the heat radiation source (2) such that it is not in contact with the egg (1) to be cooked so that the egg can also be cooked in a shape resembling that of a fried egg. The eggs (1) are advantageously cooked in enclosures (5) of a preparation shell (4), whereby the shielding (6) frees areas of the preparation shell (4) between said enclosures (5) for direct heat radiation. In order to accelerate the cooking process, the heat absorbed in these areas can be transferred to the eggs (1) by a heat conductive connection of the preparation shell (4) to the enclosures (5).
摘要翻译：在使用热辐射的情况下在没有蛋壳的情况下烹饪蛋（1）时，热辐射会烧伤蛋表面（1）。为了煮蛋（1）而不燃烧它们，本发明提供了一种屏蔽物，其放置在待煮的蛋（1）和热辐射源（2）之间，使得它不与蛋（1）接触），以便鸡蛋也可以以类似煎鸡蛋的形状烹制。有利地，蛋（1）在制备壳（4）的外壳（5）中被烹饪，由此屏蔽件（6）释放所述外壳（5）之间的制备壳（4）的区域用于直接热辐射。为了加速烹饪过程，通过制备壳（4）与外壳（5）的导热连接，在这些区域中吸收的热量可以传递到蛋（1）。

4. 发明授权

EP4384026B1 VORRICHTUNG ZUM GAREN EINER SPEISE 有权
公开(公告)号：EP4384026B1
公开(公告)日：2024-08-21
申请号：EP22772783.1
申请日：2022-09-08
IPC分类号： A23L15/10 , A47J29/02
CPC分类号： A47J29/02 , A23L15/10

5. 发明公开

EP4393355A1 AUTOMATIC EGG FRYING MECHANISM WITH FLIPPING FUNCTION 审中-实审
公开(公告)号：EP4393355A1
公开(公告)日：2024-07-03
申请号：EP23214271.1
申请日：2023-12-05
申请人： Dongguan Yuwei Food Machinery Technology Co., Ltd
发明人： ZHOU, Yujian
IPC分类号： A47J29/02 , A23L5/10 , A47J37/10
CPC分类号： A47J27/14 , A47J29/02 , A47J37/10 , A23L5/10
摘要： Disclosed in the present disclosure is an automatic egg frying mechanism with a flipping function, which aims at solving the technical problems that the egg frying condition fails to be observed and the actions of flipping eggs and taking out the eggs from a pan are complicated in the prior art. The automatic egg frying mechanism with a flipping function includes a fixing plate, where an upper pan and a lower pan are fixedly arranged on the fixing plate, egg outlets are formed in the upper pan and the low pan, and the egg outlet of the upper pan is positioned above the lower pan. Moreover, an upper spatula is arranged in the upper pan, and a lower spatula is arranged in the lower pan. Compared with the prior art, in the present disclosure, the egg frying condition can be observed, eggs are flipped and taken out of the pan without manual operation or complex apparatuses, and used parts are simple and convenient to assemble, such that an egg frying speed is improved, and egg frying time is saved.

6. 发明公开

EP2213209A3 Poach pod 有权
标题翻译： Pochierbecher
公开(公告)号：EP2213209A3
公开(公告)日：2010-12-08
申请号：EP10159925.6
申请日：2006-09-11
申请人： Stewart, Anna , Stewart, Stephen
发明人： Stewart, Anna , Stewart, Stephen
IPC分类号： A47J29/02
CPC分类号： A47J43/18 , A23G1/0076 , A47J29/00 , A47J29/02 , A47J29/06 , A47J36/027 , A47J36/04 , A47J43/20
摘要： A multi-purpose device (100) for holding food items for cooking, storage and other purposes is disclosed. One use of the device (100) is for the poaching of one or more eggs. The device (100) is formed and dimensioned to float in boiling water without tipping over and spilling an egg contained within. A method for boiling of a food item placed in the device is provided.

7. 发明公开

EP1593327A1 Egg boiling device 审中-公开
标题翻译： Eierkochgerät
公开(公告)号：EP1593327A1
公开(公告)日：2005-11-09
申请号：EP04025402.1
申请日：2004-10-26
申请人： Plotnikov, Anatoli
发明人： Plotnikov, Anatoli
IPC分类号： A47J29/02
CPC分类号： A47J29/02
摘要： Apparatus (21) for boiling an egg (24), including an egg-boiling container (2) which is adapted to contain the egg and a first volume of water (32), and a heater (11) which is adapted to boil the water in the container. The apparatus also includes one or more valves (16, 17), which are coupled to drain the first volume of water from the egg-boiling container and to introduce a second volume of cold water (34) into the egg-boiling container in place of the first volume. The apparatus further includes an automated controller (3), which is coupled to actuate the heater so as to cook the egg in the first volume of the water for a preset time period, and to actuate the one or more valves at the conclusion of the preset time period so as to replace the boiled water with the cold water.
摘要翻译：用于煮蛋（24）的装置（21），包括适于容纳鸡蛋和第一体积的水的煮蛋容器（2）和加热器（11），所述加热器适于煮沸水在容器中。该装置还包括一个或多个阀（16,17），其被连接以从煮蛋容器中排出第一体积的水并将第二体积的冷水（34）引入到蛋煮沸的容器中就位的第一卷。该装置还包括一个自动化控制器（3），该自动化控制器（3）被联接成致动加热器，以便在预定时间段内将蛋在第一体积的水中烹饪，并且在该结束时致动一个或多个阀预设时间段，以便用冷水代替开水。

8. 发明公开

EP0920273A1 VERFAHREN ZUR ZUBEREITUNG VON HÜHNEREIERN UND VORRICHTUNG ZUR DURCHFÜHRUNG DES VERFAHRENS 失效
标题翻译： PROCESS FOR鸡蛋用于实现工艺准备和设备
公开(公告)号：EP0920273A1
公开(公告)日：1999-06-09
申请号：EP97934459.0
申请日：1997-07-11
申请人： Koch, Otto
发明人： Koch, Otto
IPC分类号： A23L1 , A47J29
CPC分类号： A47J29/02 , A23L15/00
摘要： The invention relates to a process for preparation of hen's eggs during which the eggs are put into a cooking chamber of an egg-cooking container (2) closeable by a cover (8), which chamber contains a liquid heat-supplying medium, preferably water. The preparation temperature during a first preparation stage is below the boiling temperature of the water, and during a following second preparation stage is held below the temperature of the first preparation stage but above 55° C. During the first preparation stage, the water starts at a temperature of approx. 55° C and is heated at a high heating rate to a temperature of at least 90° C during a first period with the result that the eggs rapidly reach a core temperature of approx. 58° to 75 °C. At the start of the second preparation stage, the water temperature is reduced at a high cooling rate to a final temperature of between 80° C and 55° C. The eggs are cooked at this final temperature for a predetermined second period to destroy remaining salmonella. The cover (8) is opened automatically to remove the eggs not until after the end of the second period.

9. 发明授权

EP0022878B1 Heizeinrichtung für elektrisch beheizte Geräte 失效
标题翻译：用于电加热装置的加热装置
公开(公告)号：EP0022878B1
公开(公告)日：1984-02-22
申请号：EP79102503.4
申请日：1979-07-18
申请人： ELPAG AG CHUR
发明人： Bleckmann, Ingo, Dipl.-Ing. Dr.
IPC分类号： H05B3/14 , A47J29/02 , H05B3/68
CPC分类号： H05B3/68 , A47J29/02 , H05B3/141 , H05B2203/017

10. 发明公开

EP2587936A1 APPARATUS FOR COOKING AN EGG USING MICROWAVE RADIATION 有权
标题翻译：装置用于通过微波辐射来烹调蛋
公开(公告)号：EP2587936A1
公开(公告)日：2013-05-08
申请号：EP11730782.7
申请日：2011-06-30
申请人： Newtricious B.V.
发明人： NELISSEN, Jos
IPC分类号： A23L1/01 , A23L1/32 , A47J36/02 , H05B6/64 , H05B6/80
CPC分类号： A23L1/32 , A23L5/13 , A23L5/15 , A23L15/00 , A23V2002/00 , A47J29/02 , B65D81/3446 , H05B6/80
摘要： The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer: —is in heat exchanging contact with the shell of the egg; —has a dielectric constant with an imaginary part, ∈″, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and —having a layer thickness d of 1-6 millimeter and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.

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