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1. 发明公开

EP1267681A1 VORRICHTUNG ZUM KOCHEN VON EIERN OHNE SCHALE 有权
公开(公告)号：EP1267681A1
公开(公告)日：2003-01-02
申请号：EP01917007.5
申请日：2001-02-19
申请人： BSH Bosch und Siemens Hausgeräte GmbH
发明人： KRAMER, Siegmund , DAMRATH, Joachim , FREITAG, Dietmar , SCHUFFENHAUER, Andreas
IPC分类号： A47J29/02
CPC分类号： A47J29/02
摘要： When cooking eggs (1) without the egg shell while using heat radiation, there is a risk that the heat radiation will burn the surface of the eggs (1). In order to cook the eggs (1) without burning them, the invention provides a shielding which is placed between the egg (1) to be cooked and the heat radiation source (2) such that it is not in contact with the egg (1) to be cooked so that the egg can also be cooked in a shape resembling that of a fried egg. The eggs (1) are advantageously cooked in enclosures (5) of a preparation shell (4), whereby the shielding (6) frees areas of the preparation shell (4) between said enclosures (5) for direct heat radiation. In order to accelerate the cooking process, the heat absorbed in these areas can be transferred to the eggs (1) by a heat conductive connection of the preparation shell (4) to the enclosures (5).
摘要翻译：在使用热辐射的情况下在没有蛋壳的情况下烹饪蛋（1）时，热辐射会烧伤蛋表面（1）。为了煮蛋（1）而不燃烧它们，本发明提供了一种屏蔽物，其放置在待煮的蛋（1）和热辐射源（2）之间，使得它不与蛋（1）接触），以便鸡蛋也可以以类似煎鸡蛋的形状烹制。有利地，蛋（1）在制备壳（4）的外壳（5）中被烹饪，由此屏蔽件（6）释放所述外壳（5）之间的制备壳（4）的区域用于直接热辐射。为了加速烹饪过程，通过制备壳（4）与外壳（5）的导热连接，在这些区域中吸收的热量可以传递到蛋（1）。

2. 发明公开

EP1176895A1 VERFAHREN UND VORRICHTUNG ZUM KOCHEN VON EIERN 有权
标题翻译：方法和设备烹饪蛋
公开(公告)号：EP1176895A1
公开(公告)日：2002-02-06
申请号：EP01907529.0
申请日：2001-02-13
申请人： BSH Bosch und Siemens Hausgeräte GmbH
发明人： DAMRATH, Joachim , FREITAG, Dietmar , SCHUFFENHAUER, Andreas
IPC分类号： A47J29/00
CPC分类号： A47J29/00
摘要： The invention relates to a device for cooking eggs, comprising a heating device (2) which generates radiant or convective heat. According to the invention, in order to achieve even cooking of the eggs (1), the latter (1) are at least partially turned during the cooking process. To achieve this, the eggs (1) are guided in an egg holder (5) over turning ribs (4). The eggs (1) roll over the upper edges of said ribs, thus rotating about their longitudinal axis. At the same time, the eggs (1) are displaced so that they pass beneath the heating device (2). In addition, the eggs (1) are raised whilst rolling over the turning ribs (4) to prevent the eggs from sticking in, or their contents from baking onto the egg holder (5). To influence the cooking result, a secondary cooking phase can occur, in which the heating device is switched off (2) and the eggs (1) are turned again.

3. 发明授权

EP1267681B1 VORRICHTUNG ZUM KOCHEN VON EIERN OHNE SCHALE 有权
公开(公告)号：EP1267681B1
公开(公告)日：2003-10-01
申请号：EP01917007.5
申请日：2001-02-19
申请人： BSH Bosch und Siemens Hausgeräte GmbH
发明人： KRAMER, Siegmund , DAMRATH, Joachim , FREITAG, Dietmar , SCHUFFENHAUER, Andreas
IPC分类号： A47J29/02
CPC分类号： A47J29/02
摘要： When cooking eggs (1) without the egg shell while using heat radiation, there is a risk that the heat radiation will burn the surface of the eggs (1). In order to cook the eggs (1) without burning them, the invention provides a shielding which is placed between the egg (1) to be cooked and the heat radiation source (2) such that it is not in contact with the egg (1) to be cooked so that the egg can also be cooked in a shape resembling that of a fried egg. The eggs (1) are advantageously cooked in enclosures (5) of a preparation shell (4), whereby the shielding (6) frees areas of the preparation shell (4) between said enclosures (5) for direct heat radiation. In order to accelerate the cooking process, the heat absorbed in these areas can be transferred to the eggs (1) by a heat conductive connection of the preparation shell (4) to the enclosures (5).

4. 发明授权

EP1176895B1 VERFAHREN UND VORRICHTUNG ZUM KOCHEN VON EIERN 有权
标题翻译：方法和设备烹饪蛋
公开(公告)号：EP1176895B1
公开(公告)日：2005-04-06
申请号：EP01907529.0
申请日：2001-02-13
申请人： BSH Bosch und Siemens Hausgeräte GmbH
发明人： DAMRATH, Joachim , FREITAG, Dietmar , SCHUFFENHAUER, Andreas
IPC分类号： A47J29/00
CPC分类号： A47J29/00
摘要： The invention relates to a device for cooking eggs, comprising a heating device (2) which generates radiant or convective heat. According to the invention, in order to achieve even cooking of the eggs (1), the latter (1) are at least partially turned during the cooking process. To achieve this, the eggs (1) are guided in an egg holder (5) over turning ribs (4). The eggs (1) roll over the upper edges of said ribs, thus rotating about their longitudinal axis. At the same time, the eggs (1) are displaced so that they pass beneath the heating device (2). In addition, the eggs (1) are raised whilst rolling over the turning ribs (4) to prevent the eggs from sticking in, or their contents from baking onto the egg holder (5). To influence the cooking result, a secondary cooking phase can occur, in which the heating device is switched off (2) and the eggs (1) are turned again.

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