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1. 发明公开

EP4363553A1 REDUCTION OF ENDOTOXINS IN BACTERIAL PROTEIN PREPARATIONS 审中-公开
公开(公告)号：EP4363553A1
公开(公告)日：2024-05-08
申请号：EP22834132.7
申请日：2022-06-29
申请人： Kiverdi, Inc.
发明人： REED, John , ZAHN, Kenneth , SANTOS, Thutam dos , HANDE, Sonali
IPC分类号： C12N1/00 , A23J3/20 , C12N1/20
CPC分类号： C12N1/20 , A23J3/20 , C12N1/005 , A23J3/26 , A23J3/227 , A23L5/20 , A23L33/195 , A23K10/10 , A23K20/147 , A23K10/16 , A23K10/18 , A23V2002/0020130101

2. 发明授权

EP2945488B1 PRODUCTION METHOD OF ACRYLAMIDE-FREE BAKERY PRODUCTS 有权
标题翻译：无丙烯酰胺烘焙产品的生产方法
公开(公告)号：EP2945488B1
公开(公告)日：2018-04-25
申请号：EP14718477.4
申请日：2014-01-15
申请人： Gokmen, Vural
发明人： ATAC MOGOL, Burce , KOCADAGLI, Tolgahan
IPC分类号： A21D2/00 , A21D2/08 , A21D8/06 , A21D10/02 , A21D13/00 , A23L5/20
CPC分类号： A21D2/268 , A21D2/181 , A21D6/003 , A21D8/06 , A23L5/20
摘要： The present invention relates to a bakery product without acrylamide and a production method thereof, which comprises the steps of mixing the ingredients, preparing Maillard reaction products, forming the dough by mixing the ingredient mixture and Maillard reaction products, giving shape to the dough, conventional baking, vacuum baking, the output of the final product; wherein the formation of acrylamide, which is a carcinogen and neuro-toxic substance is prevented by reducing the thermal load applied during baking.

3. 发明公开

EP3275316A1 TIEN-CHA EXTRACT ESSENCE AND APPLICATION THEREFOR 审中-公开
标题翻译：天赐提取物精华及其应用
公开(公告)号：EP3275316A1
公开(公告)日：2018-01-31
申请号：EP16768731.8
申请日：2016-03-22
申请人： Kabushiki Kaisha Yakult Honsha
发明人： HOSHI Ryotaro , NAKANO Masatoshi , NOZAKI Daisuke , SUZUKI Takao
IPC分类号： A23F3/16 , A23C9/13 , A23L5/20 , C12N1/20
CPC分类号： A23F3/16 , A23C9/1203 , A23C9/1234 , A23C9/13 , A23C9/1307 , A23C2240/15 , A23F3/205 , A23L5/20 , A23V2002/00 , A23V2250/042 , A23Y2300/00 , A61K35/745 , C12N1/20
摘要： A tien-cha extract essence characterized by being obtained by subjecting a tien-cha extract to an activated carbon treatment, and a method for producing a fermented food product using the tien-cha extract essence provide a technique which can be replaced for a tien-cha essence obtained by subjecting a tien-cha extract to electrodialysis having various problems, has no effect on flavor while maintaining the effects of the tien-cha extract of increasing the growth ability of lactic acid bacteria and the viability or the like of bifidobacterium bacteria, has an unprecedented effect of increasing the growth ability of bifidobacterium bacteria, and facilitates production and powderization.
摘要翻译：通过将天茶提取物进行活性炭处理而获得的天竹提取物精华，以及使用天竹提取物精华制造发酵食品的方法提供了一种技术，通过将天茶提取物进行电渗析而得到的具有各种问题的香精，对风味没有影响，同时保持提高乳酸菌的生长能力和双歧杆菌属细菌的生存力等的天竹提取物的效果，对提高双歧杆菌的生长能力具有前所未有的效果，并促进生产和粉末化。

4. 发明公开

EP3272230A1 PROCESSED CITRUS FRUIT ITEM HAVING REDUCED BITTERNESS 有权
标题翻译：处理过的柑橘水果项目具有减少的蛀虫
公开(公告)号：EP3272230A1
公开(公告)日：2018-01-24
申请号：EP16764982.1
申请日：2016-03-15
申请人： Suntory Holdings Limited
发明人： FUJIWARA, Masaru , YOKOO, Yoshiaki
IPC分类号： A23L19/00
CPC分类号： A23L27/13 , A23L2/06 , A23L5/20 , A23L19/03 , A23L21/10 , A23N7/08
摘要： Provided is a processed citrus fruit item in which the super surface layer of the peel of a citrus fruit is removed at a thickness at which the oil sacs in the peel are not destroyed, whereby the processed citrus fruit item has reduced bitterness while containing a wealth of flavor components.
摘要翻译：提供一种加工柑橘类水果物品，其中柑橘类水果果皮的超级表层以不破坏果皮中的油囊的厚度被去除，由此加工的柑橘类水果物品具有降低的苦味，同时含有财富的风味成分。

5. 发明公开

EP3185702A1 METHOD FOR MAKING RECONSTITUTED PLANT MATERIAL USING EXTRUSION OR MOLDING PROCESSES AND PRODUCTS SO OBTAINED 审中-实审转让
标题翻译：使用挤出或成型工艺制造重建植物材料的方法及由此获得的产品
公开(公告)号：EP3185702A1
公开(公告)日：2017-07-05
申请号：EP15757206.6
申请日：2015-08-26
申请人： SWM Luxembourg s.a.r.l.
发明人： ROUSSEAU, Cédric
IPC分类号： A23L33/10 , A23F3/16 , A23F3/18 , A23F3/22 , A23F3/30 , A23F3/40
CPC分类号： A23L33/105 , A23F3/30 , A23F5/36 , A23L2/395 , A23L2/56 , A23L5/20 , A23L23/10 , A23L27/10 , A23L27/70 , A23L33/21 , A23P30/10 , A23P30/20 , A23P30/25 , A23V2002/00 , A47G19/00
摘要： The present invention relates to a method for making products of reconstituted plant material using extrusion and/or molding processes, wherein the reconstituted plant material comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to the products obtained by these methods. The plants used may be all plants comprising one or more substances of interest for an edible product.
摘要翻译：本发明涉及一种使用挤出和/或模制方法制造重构植物材料产品的方法，其中重构植物材料包括纤维植物产品和施用于其上的植物提取物。此外，本发明涉及通过这些方法获得的产品。所用植物可以是包含一种或多种可食用产品感兴趣物质的所有植物。

6. 发明公开

EP3062668A4 OIL REMOVAL FROM FOOD SURFACE 审中-公开
标题翻译： ÖLENTFERNUNGVON EINERLEBENSMITTELOBERFLÄCHE
公开(公告)号：EP3062668A4
公开(公告)日：2017-06-07
申请号：EP13896538
申请日：2013-11-01
申请人： GEN MILLS INC
发明人： HUNZEKER DAN
IPC分类号： A47J37/12 , A23B4/005 , A23L5/30 , A23L7/13 , A23L19/18 , A23L33/20 , A47J39/00
CPC分类号： A23L5/20 , A23L5/30 , A23L7/13 , A23L19/18 , A23L33/20 , A23V2002/00
摘要： A method and apparatus for oil removal from food surfaces is shown. An air flow chamber directs air flow around a food product surface and contains the removed oil.
摘要翻译：公开了一种从食物表面除油的方法和设备。气流室引导食品表面周围的空气流动并包含除去的油。

7. 发明公开

EP3161494A1 METHOD AND APPARATUS FOR A COOKING OIL QUALITY SENSOR 审中-公开
标题翻译：用于烹饪油质量传感器的方法和设备
公开(公告)号：EP3161494A1
公开(公告)日：2017-05-03
申请号：EP15827094.2
申请日：2015-07-31
申请人： Frymaster L.L.C.
发明人： ROBERTSON, Ezban F. , PITCHFORD, Eric N. , CALOW, John
IPC分类号： G01R27/08
CPC分类号： G01N33/03 , A23L5/11 , A23L5/20 , A23V2002/00 , A47J37/1223
摘要： A fryer includes a fryer pot, a filter pan connected to the fryer pot by a drain conduit and a return conduit forming a filtration loop, a cooking oil quality sensor being in the filtration loop, and a controller that controls operation of a filtration cycle of the fryer. The filtration cycle has a circulation sequence and a fill sequence. The circulation sequence circulates cooking oil through the filtration loop and the fill sequence fills the fryer pot with the cooking oil from the filter pan. The controller stops the fill sequence after filling the fryer pot with a predetermined amount of cooking oil during a partial fill and resumes the fill sequence after a predetermined amount time elapses to complete the fill sequence. The cooking oil quality sensor measures a cooking oil quality to obtain a cooking oil quality measurement during the predetermined amount time.
摘要翻译：一种油炸锅，包括一个油炸锅，一个通过排油管连接到油炸锅的过滤盘，一个形成过滤环的回油管，一个在过滤环中的烹饪油质量传感器，以及一个控制器，炸炉。过滤循环具有循环顺序和填充顺序。循环顺序使食用油循环通过过滤回路，并且填充序列用来自过滤盘的烹饪油填充炸锅。在部分填充期间用预定量的食用油填充炸锅后，控制器停止填充序列，并在经过预定时间量后恢复填充序列以完成填充序列。烹饪油质量传感器测量烹饪油质量以在预定量的时间期间获得烹饪油质量测量结果。

8. 发明公开

EP3060227A4 USE OF TALL OIL FATTY ACID IN BINDING TOXINS 有权
标题翻译： VERWENDUNG VONTALLÖLFETTSÄECT贝德BINDUNG VON TOXINEN
公开(公告)号：EP3060227A4
公开(公告)日：2017-05-03
申请号：EP14856137
申请日：2014-10-16
申请人： HANKKIJA OY
发明人： VUORENMAA JUHANI
IPC分类号： A61K36/13 , A23K10/40 , A23L5/20 , A61K31/19 , C11B13/00
CPC分类号： A61K31/20 , A23K20/158 , A23L5/20 , A23L5/273 , A23V2002/00 , A61K31/19 , A61K36/13 , A61K2236/00
摘要： The present invention relates to use of a tall oil fatty acid and/or a tall oil fatty acid which is modified by saponification in binding toxins.
摘要翻译：本发明涉及妥尔油脂肪酸和/或妥尔油脂肪酸，其通过在结合毒素中皂化而被改性。

9. 发明公开

EP2999354A4 METHOD FOR DEBITTERING OLIVES 有权转让
标题翻译： VERFAHREN ZUR ENTBITTERUNG VON OLIVEN
公开(公告)号：EP2999354A4
公开(公告)日：2016-12-21
申请号：EP14805118
申请日：2014-04-23
申请人： UNIV CALIFORNIA
发明人： MELLIOU ELENI , MITCHELL ALYSON
IPC分类号： A23L11/30 , A23L5/20 , A23L19/00
CPC分类号： A23L19/00 , A23L1/015 , A23L5/20 , A23L11/30 , A23L19/03 , A23V2002/00 , A23V2300/02 , A23V2300/00 , A23V2300/14
摘要： A method for debittering olives is described. The method includes contacting olive flesh with a granular polymeric resin under conditions sufficient to remove one or more bittering compounds from the olive flesh, thereby debittering olives.
摘要翻译：描述了橄榄的脱脂方法。该方法包括在足以从橄榄肉中除去一种或多种苦味化合物的条件下将橄榄肉与粒状聚合物树脂接触，从而使橄榄脱落。

10. 发明公开

EP3060227A1 USE OF TALL OIL FATTY ACID IN BINDING TOXINS 有权
标题翻译： VERWENDUNG VONTALLÖLFETTSÄUREBEI DER BINDUNG VON TOXINEN
公开(公告)号：EP3060227A1
公开(公告)日：2016-08-31
申请号：EP14856137.6
申请日：2014-10-16
申请人： HANKKIJA OY
发明人： VUORENMAA, Juhani
IPC分类号： A61K36/13 , A61K31/19 , A23L5/20 , A23K10/40 , C11B13/00
CPC分类号： A61K31/20 , A23K20/158 , A23L5/20 , A23L5/273 , A23V2002/00 , A61K31/19 , A61K36/13 , A61K2236/00
摘要： The present invention relates to use of a tall oil fatty acid and/or a tall oil fatty acid which is modified by saponification in binding toxins.
摘要翻译：本发明涉及在结合毒素中通过皂化修饰的妥尔油脂肪酸和/或妥尔油脂肪酸的用途。

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